FRENCH ONION PORTOBELLO BRISKET (SLOW COOKER)
Recipe from taste of home. Diabetic friendly.
Provided by Suzy Chaves
Categories Beef
Time 8h20m
Number Of Ingredients 9
Steps:
- 1. Cut brisket in half; place in a 5-qt. slow cooker.
- 2. In a large saucepan, saute the mushrooms, onion and garlic in butter for 3-5 minutes or until onion is crisp-tender. Add the soup, wine and pepper; mix well.
- 3. Pour mushroom mixture over beef. Cover and cook on low for 8-10 hours or until meat is tender. Garnish with sage if desired.
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