FRENCH TOAST I
There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.
Provided by Jan Bittner
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 20m
Yield 3
Number Of Ingredients 7
Steps:
- Beat together egg, milk, salt, desired spices and vanilla.
- Heat a lightly oiled griddle or skillet over medium-high heat.
- Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 33.6 g, Cholesterol 128.3 mg, Fat 6.4 g, Fiber 1.6 g, Protein 10.6 g, SaturatedFat 2.2 g, Sodium 477.7 mg, Sugar 5.6 g
FRENCH TOAST
To make the best French toast, Alton Brown uses day-old bread and honey instead of sugar in this recipe from Good Eats on Food Network.
Provided by Alton Brown
Categories main-dish
Time 34m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.
- Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.
- Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream or fruit.
PERFECT FRENCH TOAST
Steps:
- Preheat the oven to 350 degrees F. Whisk 4 eggs, 1 1/2 cups half-and-half or milk, 1/2 teaspoon nutmeg, 1 teaspoon vanilla extract, 1 teaspoon sugar and a pinch of salt in a shallow bowl. Heat 1/2 tablespoon butter in a nonstick skillet over medium heat. Working in batches, dip 6 thick slices white bread, challah or brioche in the egg mixture and cook in the skillet until golden, 2 to 3 minutes per side, adding more butter as needed. Transfer to a baking sheet and bake until puffed, 8 to 10 minutes. Meanwhile, melt 4 tablespoons butter in the same skillet until browned, about 5 minutes. Drizzle the French toast with the browned butter and maple syrup.
FRENCH FRENCH TOAST
Make and share this French French Toast recipe from Food.com.
Provided by Le Bouc
Categories Breakfast
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Slice baguette into 1 inch pieces. Set aside.
- In wide, shallow bowl, whisk eggs, adding in milk, vanilla, then cinnamon.
- Dip each slice bread in egg mixture, thoroughly coating.
- Cook each piece in a well-oiled frying pan until light, golden brown.
- Butter well, then drizzle with maple syrup.
- Tres bien!
Nutrition Facts : Calories 508.1, Fat 15.4, SaturatedFat 5.8, Cholesterol 334.3, Sodium 855.9, Carbohydrate 66.3, Fiber 4, Sugar 1.1, Protein 23.5
EASY FRENCH TOAST
This is how my grandma taught me to make french toast growing up. It's a quick, simple recipe that uses ingredients most people have on hand.
Provided by cblpvanessag
Categories Breakfast
Time 15m
Yield 2 slices, 4 serving(s)
Number Of Ingredients 8
Steps:
- Break eggs into a pie plate and lighty beat.
- Stir in milk, salt, sugar, cinnamon, and vanilla.
- Heat skillet over med/high heat.
- Grease skillet with butter, lightly covering the bottom.
- Place one piece of bread in the egg mixture.
- Quickly flip so that both sides are coated, making sure not to soak up too much.
- Cook in skillet until each side is light to medium brown.
- Repeat steps as you make room in the skillet.
- You may need to grease the skillet again between batches.
- Serve warm with syrup and powdered sugar if desired.
Nutrition Facts : Calories 278.2, Fat 9.8, SaturatedFat 3.7, Cholesterol 241, Sodium 374.3, Carbohydrate 32.4, Fiber 1.6, Sugar 5.7, Protein 13.7
FRENCH TOAST
Delicious French Toast with cinnamon, which is great for any brunch. Tastes particularly good when served with golden syrup!
Provided by sanalkius
Time 10m
Yield Serves 1
Number Of Ingredients 0
Steps:
- Beat the eggs, milk, and cinnamon together. Whisk until well blended.
- Dip each slice of bread into the egg mixture, allowing bread to soak up some of the mixture.
- Melt some butter (or use vegetable oil) over a large skillet on medium high heat. Add as many slices of bread onto the skillet as will fit at a time. Fry until brown on both sides, flipping the bread when necessary.
- I prefer to serve with golden syrup.
CHEF JOHN'S FRENCH TOAST
So you think you know how to make French toast? Maybe you beat a couple eggs, a splash of milk, a quick dip, fry it up in some butter, and drizzle with a little syrup? Sounds pretty good, and for 95% of the world that is what they consider French toast. But if you want truly amazing French toast, give this classic restaurant method a try.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk eggs, milk, vanilla extract, cinnamon, allspice, and salt together in a large bowl. Place bread slices in egg mixture and soak, turning to coat, until bread is completely saturated.
- Melt butter in a cast-iron skillet over medium heat. Working in batches, cook bread in hot butter until golden, about 3 minutes per side. Transfer toasted bread to a baking sheet.
- Bake toast in the oven until outside is crisp and slightly puffed, 12 to 15 minutes.
Nutrition Facts : Calories 199.1 calories, Carbohydrate 29.8 g, Cholesterol 68.7 mg, Fat 4.9 g, Fiber 1.5 g, Protein 8.7 g, SaturatedFat 2.2 g, Sodium 396.3 mg, Sugar 2.5 g
THE BEST FRENCH TOAST
There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! -Audrey Rompon, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.
Nutrition Facts : Calories 546 calories, Fat 24g fat (15g saturated fat), Cholesterol 263mg cholesterol, Sodium 786mg sodium, Carbohydrate 64g carbohydrate (25g sugars, Fiber 2g fiber), Protein 13g protein.
CLASSIC FRENCH TOAST
Any dense bread such as challah, brioche, or sourdough will work for this simple French toast recipe.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 10
Steps:
- Whisk together eggs, cream, vanilla, cinnamon, nutmeg, and salt in a medium bowl; set aside.
- Place bread in a shallow baking dish large enough to hold bread slices in a single layer. Pour egg mixture over bread; soak 10 minutes. Turn slices over; soak until soaked through, about 10 minutes more.
- Preheat oven to 250 degrees. Place a wire rack on a baking sheet, and set aside. Heat 2 tablespoons butter and 2 tablespoons vegetable oil in a skillet over medium heat. Fry half the bread slices until golden brown, 2 to 3 minutes per side. Transfer to wire rack; place in oven while cooking remaining bread. Wipe skillet, and repeat with remaining butter, oil, and bread. Keep in oven until ready to serve. Serve warm with pure maple syrup, if desired.
FROZEN ORANGE FRENCH TOAST
Make and share this Frozen Orange French Toast recipe from Food.com.
Provided by sandinc7
Categories Breakfast
Time 2h10m
Yield 12 Toasts, 6 serving(s)
Number Of Ingredients 6
Steps:
- Advance Preparation :.
- Beat first 4 ingredients. Dip bread slices into egg mixture, coating both sides. Place bread on baking sheets. Freeze until firm. Wrap slices and return to freezer.
- Before Serving:.
- Preheat oven to 500 degrees.
- Place bread slices in well-buttered, shallow baking pan. Melt butter and drizzle over bread.
- Bake for 5 minutes. Turn bread over and bake for another 5 minutes. Serve with syrup and butter, if desired.
Nutrition Facts : Calories 522.3, Fat 15.5, SaturatedFat 8.5, Cholesterol 92.5, Sodium 879, Carbohydrate 78.8, Fiber 3.1, Sugar 8.9, Protein 17.5
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