Frenchfriedonionchickeniii Recipes

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FRENCH FRIED ONION CHICKEN III

Make and share this French Fried Onion Chicken IIi recipe from Food.com.

Provided by momma213

Categories     Weeknight

Time 50m

Yield 4-8 serving(s)

Number Of Ingredients 5



French Fried Onion Chicken IIi image

Steps:

  • Placed chicken breast between waxed paper and pounded until 1/4 inch thick. I butterfly them first.
  • Melt one stick margarine and add one tbs worchestershire sauce and 1 tsp dry mustard.
  • Crush one can Durkee's French Fried Onion Rings in a plastic bag.
  • Dip chicken in butter mixture and then in onion rings. Lay flat in baking dish. Sprinkle with remaining onion rings before baking. Bake at 350 degrees for about 30-40 minutes.
  • This recipe calls for the larger can of Durkee onions, You might need more or less depending on how much you coat each piece.

Nutrition Facts : Calories 241.9, Fat 14.6, SaturatedFat 3, Cholesterol 75.5, Sodium 311.8, Carbohydrate 1.1, Fiber 0.1, Sugar 0.5, Protein 25.3

4 boneless skinless chicken breasts
1/2 cup melted margarine
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 (16 ounce) can durkee's French fried onion rings

CRUNCHY FRENCH ONION CHICKEN

Awesome crunchy baked chicken that goes good with any side dish. Quick and easy, too!

Provided by Janine S.

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 30m

Yield 4

Number Of Ingredients 3



Crunchy French Onion Chicken image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Spread crushed onions in a shallow bowl. Pour beaten egg into a separate shallow bowl.
  • Dip chicken into beaten egg, then press into crushed onions. Gently tap chicken to let loose pieces fall away. Put breaded chicken to a baking sheet.
  • Bake chicken until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 622.8 calories, Carbohydrate 32.1 g, Cholesterol 112.4 mg, Fat 40 g, Protein 27.8 g, SaturatedFat 11.4 g, Sodium 731.3 mg, Sugar 0.1 g

1 ⅓ cups French-fried onions, crushed
1 egg, beaten
1 pound skinless, boneless chicken breast halves

FRENCH FRIED ONION CHICKEN

i came up with this recipe trying to make a flavorful breaded chicken. its fast, easy and sooooo delicious!!

Provided by Bri22

Categories     Chicken

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 7



French Fried Onion Chicken image

Steps:

  • spray the bottom of a 9 by 13 inch pan.
  • whisk together milk and eggs in a bowl big enough to dip chicken into.
  • dip chicken in eggs, set side by side in baking pan.
  • in a small bowl crush the onions.
  • mix in the bread crumbs and parmesan cheese pour over chicken.
  • Drizzle melted butter or margarine over chicken.
  • bake at 350 degrees until chicken is done about 45 minutes.
  • ****Note**** If CHICKEN IS TOO THICK, I POUND IT AND SOMETIMES CUT IT IN HALF.

4 boneless skinless chicken breasts
1 (6 ounce) can French-fried onions
1 1/2 cups breadcrumbs
2 eggs
1/4 cup milk
3/4 cup parmesan cheese
3 -4 tablespoons melted butter or 3 -4 tablespoons margarine

FRENCH ONION CHICKEN

Tasty meal for a family on the go. This is one of my go-to meals when it's dinnertime and I haven't had the time to plan for our meal. Serve over pasta, rice, steamed veggies, or by itself.

Provided by Pamelia

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h10m

Yield 8

Number Of Ingredients 6



French Onion Chicken image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly spray the bottom of a 3-quart casserole dish with cooking spray.
  • Place chicken breasts in the prepared dish and top with mushrooms. Mix cream of mushroom soup, sour cream, and onion soup mix together in a bowl; pour over chicken and mushrooms. Cover dish with aluminum foil.
  • Bake in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 239.3 calories, Carbohydrate 6.9 g, Cholesterol 79.6 mg, Fat 11.2 g, Fiber 0.5 g, Protein 27.1 g, SaturatedFat 5.1 g, Sodium 630.1 mg, Sugar 1.2 g

1 serving cooking spray
4 frozen whole chicken breasts
1 (8 ounce) package sliced fresh mushrooms
1 (10.75 ounce) can condensed cream of mushroom soup
8 ounces sour cream
1 (1 ounce) package dry onion soup mix

FRENCH ONION CHICKEN

Make and share this French Onion Chicken recipe from Food.com.

Provided by iewe7726

Categories     Chicken

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 4



French Onion Chicken image

Steps:

  • Prepare the stuffing according to the package directions.
  • In a separate bowl mix the remaining ingredients and place in large casserole dish.
  • Spoon the prepared stuffing over the top and bake in a 350°F oven for 25 minutes.

Nutrition Facts : Calories 345.9, Fat 10.6, SaturatedFat 2.7, Cholesterol 52.9, Sodium 1220.5, Carbohydrate 37.5, Fiber 1.4, Sugar 4.6, Protein 23.4

1 (6 ounce) box Stove Top stuffing mix (chicken flavor)
1 (8 ounce) carton French onion dip
1 (10 3/4 ounce) can cream of mushroom soup
2 cups cooked chicken, in bite size pieces

CHEESY FRENCH ONION CHICKEN RECIPE BY TASTY

Here's what you need: boneless, skinless chicken thighs, salt, pepper, garlic, dried parsley, butter, large onions, fresh thyme, beef stock, gruyère cheese, bread

Provided by Matthew Johnson

Categories     Dinner

Yield 6 servings

Number Of Ingredients 11



Cheesy French Onion Chicken Recipe by Tasty image

Steps:

  • In a bowl, add the chicken thighs, salt, pepper, garlic, dried parsley, and olive oil, and toss until evenly coated.
  • Add the chicken to a skillet on medium-high heat. Sear until golden brown, about 4 minutes. Flip and cook the other side of the chicken, 2 minutes. Remove the chicken from the pan and set aside.
  • Preheat oven to broil.
  • Add the butter, sliced onions, salt, and pepper to the same pan, stirring occasionally until softened. Reduce heat to low and cook until they are deeply caramelized, about 1 hour.
  • Add thyme and beef broth and bring the mixture to a simmer.
  • Add the chicken on top of the onions, and sprinkle with Gruyère cheese.
  • Broil for 5 minutes, until the cheese is melted and golden brown.
  • Serve over bread.
  • Enjoy!

Nutrition Facts : Calories 487 calories, Carbohydrate 33 grams, Fat 23 grams, Fiber 4 grams, Protein 34 grams, Sugar 12 grams

6 boneless, skinless chicken thighs
salt, to taste
pepper, to taste
1 tablespoon garlic, minced
1 tablespoon dried parsley
1 tablespoon butter
6 large onions, thinly sliced
1 tablespoon fresh thyme
1 cup beef stock
2 cups gruyère cheese, shredded
bread, sliced and toasted, to serve

FRENCH FRIED ONIONS

A homemade alternative to the Durkee® brand. I use these for casserole recipes. I will never buy store-bought French fried onions again. This recipe makes a lot! I often just use one onion and about 1/2 cup of milk and 1 cup of flour with seasonings if I just want to use them for one dish. Warning: You may have to make what the original recipe calls for because they are so yummy and you won't be able to stop eating them!

Provided by Nancy

Categories     100+ Everyday Cooking Recipes

Time 25m

Yield 40

Number Of Ingredients 8



French Fried Onions image

Steps:

  • Soak onions in milk for 5 minutes.
  • Combine flour, garlic powder, onion powder, white pepper, and salt. Add a handful of onions and toss to coat. Remove and repeat with remaining onions, one handful at a time.
  • Heat oil in a large skillet or deep fryer. Fry onion in batches, stirring as needed, until evenly browned, 2 to 3 minutes each. Drain on paper towels and season with more salt. Store in an airtight container.

Nutrition Facts : Calories 38.5 calories, Carbohydrate 6.4 g, Cholesterol 1 mg, Fat 0.9 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 9.5 mg, Sugar 1.1 g

3 large onions, sliced into thin rings
2 cups milk
2 cups all-purpose flour
1 pinch garlic powder, or to taste
1 pinch onion powder, or to taste
1 pinch ground white pepper, or to taste
salt to taste
vegetable oil for frying

FRENCH ONION CHICKEN

Easy gravy-like sauce accompanies flavorful chicken. Crunch of veggies is nice contrast in texture. Hubby (who isn't crazy for onions, raved...3-year-old even ate it up!). Makes a nice one-dish meal.

Provided by Amy020

Categories     Chicken

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8



French Onion Chicken image

Steps:

  • Heat olive oil in large skillet.
  • When oil is hot, add chicken breasts.
  • Brown on each side, and remove from pan.
  • Add soup and water to pan, bring to boil.
  • Add salt& pepper.
  • Add cream cheese, whisking until melted.
  • Bring to boil.
  • Return chicken to skillet, reduce heat to medium, cover and simmer 20-30 mins.
  • until chicken is done and sauce thickens.
  • Meanwhile, coat another skillet with nonstick spray and heat over med-hi heat.
  • When pan is hot, add frozen veggies and stir fry until crisp/done.
  • Keep warm.
  • To plate: spoon rice on plate, top with a chicken breast half and enough sauce to coat rice.
  • Top with veggies, letting them fall down the sides of chicken in natural garnish.

Nutrition Facts : Calories 504.3, Fat 18.2, SaturatedFat 6.8, Cholesterol 68, Sodium 800.1, Carbohydrate 59, Fiber 1.1, Sugar 2, Protein 24.6

1 -2 tablespoon olive oil
4 -6 chicken breast halves
1 (10 1/2 ounce) can French onion soup
3/4 can water
4 ounces neufchatel cheese, cut up in pieces
salt, pepper to taste
1 bag frozen stir fry vegetables (snap peas, carrots, mushrooms...)
4 cups hot cooked rice

FRENCH FRIED CHICKEN

When fast-food restaurants first started, their goal was to serve good, old-fashioned, country-style home-cooking. These days, it's the reverse...home cooks try to reproduce fast-food. A recipe such as this is similar to what Colonel Sanders wanted to mass market as good as home-cooking when he established KFC, but this old timey recipe is nothing like take-out food. Turkey can also be prepared using this method. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Overnight resting time not included in preparation time. Preparation time approximate.

Provided by Molly53

Categories     Chicken

Time 42m

Yield 6-8 serving(s)

Number Of Ingredients 5



French Fried Chicken image

Steps:

  • Sprinkle chicken with salt and steam until tender; dry and keep cool until time to fry (it is better to do this the day before).
  • Just before serving, preheat oil in a deep fryer or stockpot to 370°F.
  • Roll chicken pieces in crumbs, dip in eggs and then in crumbs again.
  • Fry until golden brown, about 10 to 12 minutes.

1 (5 lb) whole chickens, cut into serving pieces
2 teaspoons salt
very fine breadcrumbs (very fine) or cracker crumb (very fine)
2 eggs, beaten
2 tablespoons water

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