FRENCH TOAST SOUFFLE
This is a scrumptious casserole of bread, cream cheese, eggs, and milk. Tastes just like regular French toast but it's made the night before and baked in the oven. This is not really sweet so you might like more maple syrup with it.
Provided by Betty
Categories Breakfast and Brunch French Toast Recipes
Time 9h20m
Yield 12
Number Of Ingredients 8
Steps:
- Place bread cubes in a lightly greased 9x13 inch baking pan.
- In a large bowl, beat cream cheese with an electric mixer at medium speed until smooth. Add eggs one at a time, mixing well after each addition. Stir in milk, half and half, maple syrup, and vanilla until mixture is smooth. Pour cream cheese mixture over the bread; cover, and refrigerate overnight.
- The next morning, remove souffle from refrigerator, and let stand at room temperature for 30 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- Bake, uncovered, for 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Sprinkle with confectioners' sugar, and serve warm.
Nutrition Facts : Calories 241.3 calories, Carbohydrate 28.4 g, Cholesterol 142 mg, Fat 9.8 g, Fiber 0.7 g, Protein 9.8 g, SaturatedFat 4.7 g, Sodium 320.6 mg, Sugar 12 g
FRENCH TOAST SOUFFLE
My good friend gave me this recipe when I was searching for something special to make for a brunch. It is a different take on regular french toast - it needs to be refrigerated overnight, but really frees up your morning so you aren't standing over a griddle missing all the fun!
Provided by howmanybites
Categories Breakfast
Time 1h5m
Yield 2 souffles, 12 serving(s)
Number Of Ingredients 9
Steps:
- Butter 2 7x11 baking dishes, fill half full with bread cubes.
- In a small bowl mix softened butter, cream cheese, and syrup.
- Spoon mixture over bread cubes and distribute evenly.
- In a large bowl beat eggs, half and half, and vanilla.
- Pour egg mixture over bread, making sure all bread cubes are moistened.
- Dust with cinnamon, cover, and store overnight in refrigerator.
- In the morning, bake for 55-60 minutes in a 350°F oven.
- Dust with powdered sugar.
- Serve with fruit, maple syrup, and crushed walnuts to sprinkle on top.
CINNAMON BAKED FRENCH TOAST
Ree Drummond's cinnamon baked French toast from Food Network is topped with cinnamon, nutmeg and bright blueberries.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 13h
Yield 12 servings
Number Of Ingredients 16
Steps:
- For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla. Pour evenly over the bread. Cover the pan tightly and store in the fridge until needed (overnight preferably).
- For the topping: Mix the flour, brown sugar, cinnamon, salt and some nutmeg in a separate bowl. Stir together using a fork. Add the butter and with a pastry cutter, and mix it all together until the mixture resembles fine pebbles. Store in a re-sealable plastic bag in the fridge.
- When you're ready to bake the casserole, preheat the oven to 350 degrees F. Remove the casserole from the fridge and sprinkle the topping over the top. Bake for 45 minutes for a softer, more bread pudding texture or for 1 hour or more for a firmer, crisper texture.
- Scoop out individual portions. Top with butter and drizzle with warm pancake syrup and sprinkle with blueberries.
FRENCH TOAST SOUFFLE
Clipped this recipe from the newspaper. The heading says "Once it's assembled, this Cooking Light magazine recipe needs no other attention besides putting it in the oven."
Provided by MakeMineCadburys
Categories Breakfast
Time 1h5m
Yield 12-20 serving(s)
Number Of Ingredients 8
Steps:
- DAY BEFORE: Place bread cubes in a well greased 13x9 baking dish. (See note in step 3).
- Beat softened cream cheese at medium speed until smooth. Add eggs one at a time, mixing well after each addition. Add milk, half-and-half, maple syrup, vanilla and salt. Mix until smooth.
- Pour cream cheese mixture over top of bread. Cover and refrigerate overnight. (NOTE: I mix the bread and cream cheese mixture together first, then pour it into the pan.).
- SERVING DAY: Remove bread mixture from refrigerator. Let stand on counter for 30 minutes.
- Preheat oven to 375 degrees. Bake for 50 minutes or until set.
- Serving suggestions: Sprinkle souffle with 2 tablespoons powdered sugar and serve with maple syrup.
Nutrition Facts : Calories 214.8, Fat 6.6, SaturatedFat 2.7, Cholesterol 131.4, Sodium 357.3, Carbohydrate 30.1, Fiber 0.9, Sugar 11.3, Protein 8.5
BAKED FRENCH TOAST
Steps:
- Cut bread into 1-in.-thick slices. Arrange in a single layer in a greased 13x9-in. baking dish. Lightly beat next 6 ingredients; stir in milk and cream. Pour egg mixture over bread, turning once to coat. Refrigerate, covered, overnight., Preheat oven to 375°. Turn bread again to coat. For topping, combine flour, brown sugar, butter, cinnamon and, if desired, nutmeg. Sprinkle flour mixture over bread., Bake, uncovered, until a knife inserted in center comes out clean and topping is golden brown, 40-45 minutes. Let stand 10 minutes before cutting. Top with blueberries or raspberries; sprinkle with confectioners' sugar.
Nutrition Facts : Calories 297 calories, Fat 15g fat (8g saturated fat), Cholesterol 128mg cholesterol, Sodium 299mg sodium, Carbohydrate 32g carbohydrate (15g sugars, Fiber 1g fiber), Protein 9g protein.
EASY FRENCH TOAST CASSEROLE
Delicious and decadent, simple spin on French toast. Got the idea from a bed and breakfast in the south. Add additional ingredients; we like blueberries and cream cheese, cinnamon apples, nuts, and dried fruit!
Provided by Heather Bogle
Categories Main Dish Recipes Casserole Recipes
Time 8h50m
Yield 8
Number Of Ingredients 8
Steps:
- Grease a 9x12-inch baking dish.
- Stir 1 cup brown sugar and butter together in a saucepan over medium-low heat until butter melts and sugar dissolves into butter, 2 to 4 minutes. Pour into prepared baking dish and spread a 1 1/2- to 2-inch layer of bread pieces over the top.
- Beat milk, eggs, and vanilla extract together in a bowl; pour milk mixture over bread into the baking dish and move bread as necessary to ensure all bread is absorbing liquid. Sprinkle cinnamon over the top. Cover the dish with plastic wrap and refrigerate, 8 hours to overnight.
- Preheat oven to 450 degrees F (230 degrees C). Remove and discard plastic wrap from baking dish and sprinkle remaining brown sugar over the top of the bread mixture.
- Bake in the preheated oven until browned and bubbling, about 30 minutes.
Nutrition Facts : Calories 382.3 calories, Carbohydrate 48.1 g, Cholesterol 174.9 mg, Fat 17 g, Fiber 0.7 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 352.1 mg, Sugar 32.3 g
FRENCH TOAST CASSEROLE
Topped with cinnamon and sugar, this fuss-free overnight French toast casserole is my favorite way to make the breakfast favorite. Since you assemble this baked French toast the previous night, you save time in the morning, and if you have an extra hungry crowd, it's easy to bake up a few batches. -Sharyn Adams, Crawfordsville, Indiana
Provided by Taste of Home
Time 1h
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Place bread cubes in a greased 13x9-in. baking dish. In a large bowl, whisk the eggs, milk, sugar, vanilla and salt. Pour over bread. Cover and refrigerate for 8 hours or overnight. , Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Dot with butter. Combine sugar and cinnamon; sprinkle over the top. , Cover and bake until a knife inserted in the center comes out clean, 45-50 minutes. Let stand for 5 minutes. Serve with maple syrup if desired.
Nutrition Facts : Calories 223 calories, Fat 7g fat (3g saturated fat), Cholesterol 151mg cholesterol, Sodium 484mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 1g fiber), Protein 11g protein.
More about "frenchtoastsouffle recipes"
FRENCH TOAST SOUFFLé RECIPE | REAL SIMPLE
From realsimple.com
4/5 (42)Total Time 25 minsServings 4Calories 127 per serving
- Preheat oven to 400°F with oven rack in lowest third of oven. Place 4 (5-oz.) ramekins on a baking sheet, and lightly coat with cooking spray. Set aside.
- Beat maple syrup, egg yolks, and vanilla in a medium bowl with an electric mixer on medium-high speed until thickened, about 1 minute. Add flour, and beat until combined.
- Beat egg whites and salt with an electric mixer on high speed until stiff peaks form, about 1 minute and 30 seconds. Gently fold one-fourth of meringue into syrup mixture; fold mixture into remaining meringue. Quickly divide among prepared ramekins.
- Place baking sheet with filled ramekins on lowest oven rack, and immediately reduce temperature to 375°F. Bake until puffed and golden, 12 to 13 minutes. Sprinkle with powdered sugar, and serve immediately.
FRENCH TOAST SOUFFLé RECIPE | MYRECIPES
From myrecipes.com
5/5 (25)Calories 346 per servingServings 12
- Place bread cubes in a 13 x 9-inch baking dish coated with cooking spray. Beat cream cheese at medium speed of mixer until smooth. Add eggs, 1 at a time, mixing well after each addition. Add milk, half-and-half, 1/2 cup maple syrup, and vanilla, and mix until smooth. Pour cream cheese mixture over top of bread; cover and refrigerate overnight.
- Remove bread mixture from refrigerator; let stand on counter for 30 minutes. Bake at 375° for 50 minutes or until set. Sprinkle the souffle with powdered sugar, and serve with maple syrup.
BEST FRENCH TOAST SOUFFLE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
2.9/5 (7)Servings 6
10 BEST FRENCH TOAST BREAKFAST CASSEROLE RECIPES | YUMMLY
From yummly.com
WHAT TO SERVE WITH FRENCH TOAST (15 FANTASTIC SIDE DISHES)
From insanelygoodrecipes.com
BAKED FRENCH TOAST RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
FRENCH TOAST SOUFFLé RECIPE - YOURMODERNFAMILY.COM
From yourmodernfamily.com
35 TYPICAL FRENCH FOOD (MOSTLY YUMMY, SOME WEIRD)
From france-hotel-guide.com
REMEMBERING MR. FOOD; FRENCH TOAST SOUFFLE - YOUTUBE
From youtube.com
FRENCH SOUFFLé | RECIPE | KITCHEN STORIES
From kitchenstories.com
CARNATION® | FRENCH TOAST SOUFFLE
From carnationmilk.ca
FRENCH TOAST CASSEROLE RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
FRENCH SOUFFLé RECIPE, VIDEO, AND COOKING TIPS | EPICURIOUS.COM
From epicurious.com
FRENCH TOAST SOUFFLE | MRFOOD.COM
From mrfood.com
FRENCH TOAST SOUFFLé RECIPE | SAY MMM
From saymmm.com
BEST OVERNIGHT FRENCH TOAST CASSEROLE RECIPE - TASTE AND TELL
From tasteandtellblog.com
WHAT TO EAT IN FRANCE: SOUFFLé AU COMTé | THE RAMBLING EPICURE
From theramblingepicure.com
FRENCH TOAST SOUFFLé RECIPE LIST - SALEWHALE.CA
From salewhale.ca
COLUMN: GO ALL-OUT FOR FATHER'S DAY BRUNCH IN CT
From ctinsider.com
OVERNIGHT FRENCH TOAST SOUFFLE - THIRTY HANDMADE DAYS
From thirtyhandmadedays.com
TRADITIONAL RECIPE FROM FRANCE | RECIPE: FRENCH SOUFFLé | GRAND …
From gct.com
OVERNIGHT FRENCH TOAST SOUFFLé - CHEF IN TRAINING
From chef-in-training.com
FRENCH TOAST SOUFFLE - REAL MOM KITCHEN - BREAKFAST
From realmomkitchen.com
MILDLY DECADENT FRENCH TOAST SOUFFLé RECIPE -SUNSET MAGAZINE
From sunset.com
FRENCH TOAST SOUFFLé RECIPE FROM FRUTTA SI
From marchefruttasi.com
DECADENT FRENCH TOAST SOUFFLé RECIPE -SUNSET MAGAZINE
From sunset.com
SOUFFLé AU FROMAGE | TRADITIONAL APPETIZER FROM FRANCE
From tasteatlas.com
FRENCH TOAST CASSEROLE - BELLE OF THE KITCHEN
From belleofthekitchen.com
FRENCH TOAST SOUFFLE RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
THE BEST FRENCH TOAST RECIPE • JUST ONE COOKBOOK
From justonecookbook.com
FRENCH TOAST SOUFFLé RECIPE FROM INTERMARCHE UNIVERSEL
From intermarcheuniversal.ca
FRENCH TOAST SOUFFLé - THE HELPFUL BAKER
From thehelpfulbaker.com
ROBINHOOD | FRENCH TOAST SOUFFLE
From robinhood.ca
SOUFFLé | TRADITIONAL DESSERT FROM FRANCE - TASTEATLAS
From tasteatlas.com
CINNAMON FRENCH TOAST "SOUFFLé" - HOUSE & HOME
From houseandhome.com
DECADENT FRENCH TOAST SOUFFLé RECIPE | MYRECIPES
From myrecipes.com
8 CLASSIC FRENCH STREET FOOD RECIPES - THE SPRUCE EATS
From thespruceeats.com
THE VERY BEST FRENCH TOAST RECIPE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
FRENCH TOAST SOUFFLé - YOUTUBE
From youtube.com
10 BEST FRENCH TOAST RECIPES | YUMMLY
From yummly.com
CARNATION® | FRENCH TOAST SCONES
From carnationmilk.ca
WHY YOU SHOULD EAT SOUFFLé IN FRANCE—AND WHERE TO EAT IT - AFAR
From afar.com
You'll also love