Fresh Berry Dessert Bites Recipes

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FRESH BERRY DESSERT BITES

Memorial Day to Labor Day and any day in between, these cute red, white and blue treats are sweetly patriotic.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h40m

Yield 40

Number Of Ingredients 12



Fresh Berry Dessert Bites image

Steps:

  • Heat oven to 350°F. Grease or spray 15x10x1-inch pan. In large bowl, mix all crust ingredients except butter. Using pastry blender, cut in butter until mixture looks like fine crumbs; press evenly in pan.
  • Bake 18 to 20 minutes or until edges are light golden. Cool completely, about 40 minutes.
  • In large bowl, beat cream cheese and brown sugar with electric mixer on low speed until blended. Add yogurt and 1 teaspoon lemon peel; beat until blended. Spread mixture over crust. Refrigerate at least 1 hour but no longer than 24 hours.
  • Cut into 10 rows by 4 rows. Arrange 1 of each kind of berry on each bar. Store in refrigerator.

Nutrition Facts : Fat 1 1/2, ServingSize 1 Bar, TransFat 0 g

2 1/4 cups all-purpose flour
2/3 cup sugar
1/2 teaspoon grated lemon peel
1/4 teaspoon salt
1 cup butter or margarine, cut into tablespoon-size pieces
1 package (8 oz) cream cheese, softened
2 tablespoons packed brown sugar
1 container (6 oz) Yoplait® Original yogurt lemon burst
1 teaspoon grated lemon peel
40 fresh raspberries (about 6 1/2 oz)
40 fresh blackberries (8 oz)
40 fresh blueberries (about 3 oz)

FINNISH BERRY DESSERT

This was emailed to me from Taste of Home. It sounded very cool and comforting for hot weather when berries are in season. Enjoy!

Provided by PaulaG

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7



Finnish Berry Dessert image

Steps:

  • In a large heat-proof bowl, combine the fruit with 2 tablespoons of sugar.
  • In a saucepan, combine the cornstarch and juice until smooth; bring to a boil and cook and stir for 2 minutes or until thickened.
  • Remove for heat and allow to cool for 10 minutes; pour the mixture over the fruit tossing to coat.
  • Sprinkle with remaining sugar, cover and refrigerate until chilled.
  • To serve, spoon the fruit into individual dessert dishes and top with frozen yogurt if desired.

Nutrition Facts : Calories 58.4, Fat 0.3, Sodium 0.9, Carbohydrate 14.5, Fiber 2.2, Sugar 9.5, Protein 0.6

1 1/2 cups blueberries, rinsed and drained
1 1/2 cups fresh strawberries, rinsed, hulled and quartered
1 cup fresh raspberry
3 tablespoons sugar, divided
2 tablespoons cornstarch
1 1/2 cups unsweetened apple-raspberry juice or 1 1/2 cups unsweetened apple juice
vanilla frozen yogurt (optional)

BERRY ALMOND ENERGY BITES

Provided by Damaris Phillips

Categories     appetizer

Time 15m

Yield 24 servings

Number Of Ingredients 6



Berry Almond Energy Bites image

Steps:

  • Reconstitute any of the fruit that is not moist and tender by placing it in a bowl and covering it with warm water. Depending on how dry it is, this could take up to 15 minutes. Drain off the excess water and pat dry with a paper towel.
  • Put the almonds in a food processor and process until small pieces form, but before it becomes a paste. Pulse as needed. Add the blueberries, cherries, dates, and flaxseed meal. Pulse until the mixture pulls away from the sides, about 1 minute. If it doesn't, add 1 tablespoon water and process until it does, adding another tablespoon of water if needed. Sprinkle a plate with the coconut and using a 1-tablespoon scoop, portion the mixture into balls, about 24, and drop onto the coconut. Roll in the coconut. Store in an airtight container with any excess coconut in the refrigerator for up to two weeks.

1 cup raw almonds
1/3 cup dried blueberries
1/3 cup dried tart cherries
1/2 cup pitted dates
2 tablespoons flaxseed meal
1/4 cup shredded unsweetened coconut

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