Fresh Lime Soda With Berries Recipes

Steps:

• Mix lime juice and sugar together till the sugar dissolves.
• Add the club soda and stir lightly just to mix.
• Place crushed ice in 4 glasses and pour the soda over it.
• Garnish with mint leaves and serve at once.

Steps:

• In a large glass serving bowl or picnic container, combine all the fruits and toss very gently to mix. Sprinkle the lemon and lime juices, rum (if using), sugar and mint over the top and again toss gently to mix. Garnish with tiny mint sprigs before serving.

Steps:

• Combine the sugar with 1 cup water in a medium saucepan and bring to a simmer over medium-high heat, stirring until the sugar has dissolved. Turn off the heat and add the mint leaves. Muddle with a muddler or the back of a spoon. Allow to cool completely, about 20 minutes. Strain and discard the mint leaves.
• Add the lime juice and 4 cups water to a large pitcher. Pour the simple syrup into the limeade. Stir to combine.
• To serve, pour the limeade into glasses filled with ice. Top with some sparkling water. Garnish each with a lime round and mint sprig.

Steps:

• Place berries, sugar & lime juice in a small sauce pan & cook over medium heat until the sugar melts and berries are soft, about 5 minutes.
• Process in a blender o food processor and then pass over a very fine.mesh strainer. add 1/4 cup water to the seeds and strain more to get all the juices. Retur all the juice to the pan and bring to boil once more.
• Divide into 2 glasses, add ice and, club soda to taste, garnish with lime slices & serve.

Steps:

• In a small, dry pot, toast cardamom over medium heat until fragrant.
• Remove the pot from the heat. Add ginger, sugar, water, and lime zest. Place back on heat and simmer until sugar is dissolved, about 5 minutes. Cool syrup; strain and discard solids.
• In a cocktail shaker(or a jar with lid), add 1 oz. syrup (or to taste) and lime juice. Add ice and shake to blend. Divide between two tall glasses, filled with ice.
• Top with sparkling water, club soda, or sparkling cider. Stir gently and serve immediately.
• Enjoy!

Steps:

• Combine citrus zest, lime leaves, lemongrass, and 2 cups water in a small saucepan. Bring to a boil, reduce heat, and simmer for 5 minutes.
• Strain lemongrass mixture into a jar and chill. Fill a 12-oz. glass with ice cubes.
• Add 2 tablespoons lemongrass mixture and 1 tablespoons simple syrup.
• Top with soda water (about 1/2 cup) and stir to combine.

Steps:

• In a pretty glass plce ice cubes.
• Pour the cranberry juice in and the pour in the sparkling water.
• Top with the lime juice and enjoy!

Steps:

• 1. Place the berries, sugar, and lime juice in a small saucepan and cook over medium heat until the sugar melts and the berries are very soft, about 5 minutes.2. Pass through a food mill to remove the seeds, or process in a food processor or blender and then pass through a very fine-mesh strainer. Add about 1/4 cup water to the seeds and strain the seeds more to get all the juices. Return all the juice to the pan and bring to a boil once more.3. Divide into 2 glasses, add ice and, club soda to taste, garnish with lime slice, and serve.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.