Fresh Mozzarella And Tomato Salad Recipes

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FRESH MOZZARELLA TOMATO SALAD

"It will only take you a few minutes to prepare this attractive salad and have it ready when a hungry bunch is coming in to eat," says Regina Wood of Mackenzie, British Columbia. Basil is the finishing touch.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 6



Fresh Mozzarella Tomato Salad image

Steps:

  • Alternate tomato and cheese slices on a platter. Drizzle with oil; sprinkle with the basil, salt and pepper. Serve immediately.

Nutrition Facts : Calories 204 calories, Fat 17g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 159mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein.

3 medium tomatoes, sliced
8 ounces fresh mozzarella cheese, thinly sliced
1/4 cup olive oil
2 tablespoons minced fresh basil
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper

MOZZARELLA TOMATO SALAD

A few fresh ingredients are the key to this delightful mozzarella tomato salad. It can be on tonight's table in no time. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 8



Mozzarella Tomato Salad image

Steps:

  • In a small bowl, combine the cheese, tomatoes and onion. In another small bowl, combine the remaining ingredients. Drizzle over salad; toss to coat. Let stand at least 15 minutes. Stir just before serving.

Nutrition Facts : Calories 157 calories, Fat 13g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 192mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.

2 ounces fresh mozzarella cheese, cut into 3/4-inch cubes
1/2 cup halved cherry tomatoes
2 teaspoons chopped onion
1 tablespoon minced fresh basil
1 tablespoon olive oil
1-1/2 teaspoons balsamic vinegar
1/2 teaspoon sugar
1/8 teaspoon salt

FRESH MOZZARELLA AND TOMATO SALAD

A splash of lemon and hint of refreshing mint brighten up the medley of red tomatoes, creamy mozzarella and ripe avocados in this colorful, sensational salad. -Lynn Scully, Rancho Santa Fe, California

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 10



Fresh Mozzarella and Tomato Salad image

Steps:

  • In a large bowl, combine the tomatoes, cheese, basil, parsley and mint; set aside., In a small bowl, whisk the lemon juice, oil, salt and pepper. Pour over tomato mixture; toss to coat. Cover and refrigerate for at least 1 hour before serving., Just before serving, stir in avocados. Serve with a slotted spoon.

Nutrition Facts : Calories 305 calories, Fat 26g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 309mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 4g fiber), Protein 11g protein.

6 plum tomatoes, chopped
2 cartons (8 ounces each) fresh mozzarella cheese pearls, drained
1/3 cup minced fresh basil
1 tablespoon minced fresh parsley
2 teaspoons minced fresh mint
1/4 cup lemon juice
1/4 cup olive oil
3/4 teaspoon salt
1/4 teaspoon pepper
2 medium ripe avocados, peeled and chopped

FRESH TOMATO & MOZZARELLA SALAD

Make and share this Fresh Tomato & Mozzarella Salad recipe from Food.com.

Provided by CandyTX

Categories     Cheese

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6



Fresh Tomato & Mozzarella Salad image

Steps:

  • Cut up the tomatoes and mozzarella into large cubes.
  • Add basil leaves and drizzle w/ vinegar and olive oil.
  • Stir lightly.
  • Sprinkle with a little salt.
  • Chill at least one hour.
  • Store in refrigerator.

3 medium tomatoes
1/2 lb fresh mozzarella cheese (if all you can find is the tub, make sure to pat it real dry)
1/2 cup torn basil leaves
3 tablespoons olive oil
4 teaspoons balsamic vinegar
kosher salt or sea salt, to taste

TOMATO MOZZARELLA SALAD

Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden.

Provided by JOANN HAN

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 7



Tomato Mozzarella Salad image

Steps:

  • Place tomato slices, alternating with mozzarella slices, on a large serving platter.
  • Combine oil, balsamic vinegar, salt, and pepper in a jar with a tight-fitting lid; shake well. Drizzle over tomatoes and mozzarella; sprinkle with basil.

Nutrition Facts : Calories 199 calories, Carbohydrate 6.2 g, Cholesterol 24.2 mg, Fat 15.2 g, Fiber 1.1 g, Protein 10.1 g, SaturatedFat 5.1 g, Sodium 338.3 mg, Sugar 4.3 g

3 large tomatoes, sliced
8 ounces mozzarella cheese, sliced
¼ cup olive oil
¼ cup balsamic vinegar
¼ teaspoon salt
⅛ teaspoon ground black pepper
¼ cup minced fresh basil

FRESH CORN AND TOMATO SALAD

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 6 cups

Number Of Ingredients 8



Fresh Corn and Tomato Salad image

Steps:

  • Whisk together the vinegar, 2 teaspoons salt and some pepper in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth dressing.
  • Shear off the corn kernels with a sharp knife over a bowl (you should have about 4 cups). Toss in the tomatoes, mozzarella and scallions. Pour the vinaigrette over the salad and toss to coat. Cover and let stand for at least 15 minutes and up to 2 hours. Before serving, tear the basil over the salad and stir.

3 tablespoons white wine vinegar
Kosher salt and freshly ground black pepper
1/4 cup extra-virgin olive oil
6 ears fresh corn, shucked
2 cups red or orange grape tomatoes, halved
8 ounces mozzarella pearls or fresh mozzarella, cut into small cubes
1 bunch scallions, thinly sliced
1 1/2 cups fresh basil leaves

TOMATO, MOZZARELLA, AND BASIL SALAD

Provided by Ina Garten

Categories     side-dish

Time 5m

Yield 6 to 8 servings

Number Of Ingredients 6



Tomato, Mozzarella, and Basil Salad image

Steps:

  • Slice the tomatoes and mozzarella and arrange casually with the basil leaves on a large platter. Drizzle with olive oil. Sprinkle with salt and pepper and serve at room temperature.

Nutrition Facts : Calories 226 calorie, Fat 17 grams, SaturatedFat 6 grams, Cholesterol 28 milligrams, Sodium 158 milligrams, Carbohydrate 2 grams, Fiber 1 grams, Protein 12 grams, Sugar 2 grams

6 small tomatoes (4 medium)
1 pound fresh mozzarella
10 to 15 basil leaves
3 tablespoons good olive oil
Kosher salt
Freshly ground black pepper

TOMATO AND FRESH MOZZARELLA PASTA SALAD

Turn a classic caprese salad into a filling meal with fusilli and a white wine vinaigrette.

Provided by Food Network Kitchen

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 8



Tomato and Fresh Mozzarella Pasta Salad image

Steps:

  • Bring a large pot of salted water to a boil.
  • Whisk together the olive oil, vinegar, shallot, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
  • Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
  • Add the tomatoes, mozzarella and basil to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
  • Copyright 2016 Television Food Network, G.P. All rights reserved

Kosher salt and freshly ground black pepper
1/3 cup olive oil
2 tablespoons white wine vinegar
1 small shallot, minced
8 ounces dried fusilli
2 cups halved grape tomatoes
2 cups diced fresh mozzarella
1 cup torn fresh basil leaves

STEWED TOMATO AND FRESH MOZZARELLA SALAD

Provided by Damaris Phillips

Categories     appetizer

Time 1h40m

Yield 4 servings

Number Of Ingredients 11



Stewed Tomato and Fresh Mozzarella Salad image

Steps:

  • Peel the tomatoes by first scoring them on the bottom with an "x" and then submerging them in boiling water for 15 seconds. Immediately plunge the tomatoes into a bowl of ice water. The skins will peel right off.
  • Quarter the tomatoes, then cut out the cores and remove the seeds. Add the tomatoes to a heavy medium pot, along with the red peppers, honey and Italian seasoning. Stir and cook over medium heat until the flavors have combined and the peppers and tomatoes have softened, about 10 minutes. Remove from the heat and allow to cool to room temperature¿the mixture can be frozen at this at this stage.
  • While the tomatoes cool, marinate the mozzarella. In a medium bowl, combine the mozzarella, olive oil, lemon zest and lemon juice.
  • When the tomato mixture is completely cooled, strain off and discard the excess juice, and then add the mixture to the marinated mozzarella. Season with salt and pepper to taste. Allow to marinate in the refrigerator for 1 hour. Garnish with basil before serving.

10 Roma tomatoes
1 red bell pepper, julienned
1 tablespoon honey
1 teaspoon Italian seasoning
1 pound fresh mozzarella, cut into 3/4-inch cubes
1/4 cup olive oil
1 tablespoon lemon zest
Juice of 1 lemon
Kosher salt and coarsely ground black pepper
Kosher salt and coarsely ground black pepper
7 fresh basil leaves, chiffonade, for garnish

PAULA'S MOZZARELLA AND TOMATO SALAD

Provided by Food Network

Categories     appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 6



Paula's Mozzarella and Tomato Salad image

Steps:

  • Arrange the tomato and mozzarella slices on a platter or individual salad plates, overlapping the slices and fanning them out like a deck of cards.
  • Sprinkle with the salt and pepper.
  • Drizzle with the oil.
  • Garnish with the basil: Cut it into very thin slices or tear into bits and sprinkle on top or leave the leaves whole and tuck them here and there between the mozzarella and tomato slices. Serve immediately.

2 large ripe tomatoes, peeled and sliced 1/4-inch thick
8 ounces fresh mozzarella, sliced 1/4-inch thick
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons extra-virgin olive oil
8 fresh basil leaves

FRESH MOZZARELLA-TOMATO PASTA SALAD

Toss together this Fresh Mozzarella-Tomato Pasta Salad in just 10 minutes. Inspired by the Caprese salad, this mozzarella-tomato pasta is delicious.

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield 8 servings

Number Of Ingredients 8



Fresh Mozzarella-Tomato Pasta Salad image

Steps:

  • Mix dressing mix, oil and vinegar in large bowl until well blended.
  • Add remaining ingredients; toss lightly.

Nutrition Facts : Calories 380, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 330 mg, Carbohydrate 48 g, Fiber 4 g, Sugar 5 g, Protein 15 g

1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
2 Tbsp. oil
2 Tbsp. HEINZ Balsamic Vinegar
2 lb. tomatoes, coarsely chopped
1 lb. pasta, cooked, drained
1 pkg. (9 oz.) POLLY-O Fresh Mozzarella Cheese (27 balls), drained
1/4 cup chopped fresh basil
1/4 tsp. freshly ground black pepper

HEIRLOOM TOMATO SALAD WITH MOZZARELLA AND BASIL

Wonderful heirloom tomato salad to pair with any Italian dish. Chop ingredients and mix all together for a great salad, or slice for an easy appetizer.

Provided by GirlyGamerGeek

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 6



Heirloom Tomato Salad with Mozzarella and Basil image

Steps:

  • Combine balsamic vinegar and basil in a bowl. Pour in olive oil slowly while whisking constantly.
  • Place tomatoes and mozzarella in a bowl. Pour vinaigrette over the top. Season with salt and pepper and toss together.

Nutrition Facts : Calories 649.1 calories, Carbohydrate 9.6 g, Cholesterol 29.3 mg, Fat 64.4 g, Fiber 1.7 g, Protein 8.3 g, SaturatedFat 13.2 g, Sodium 91 mg, Sugar 6.2 g

½ cup balsamic vinegar
1 bunch fresh basil leaves, chopped
1 ½ cups extra-virgin olive oil
5 heirloom tomatoes, diced
1 (8 ounce) container mini fresh mozzarella balls, diced
salt and ground black pepper to taste

FRESH MOZZARELLA & TOMATO SALAD WITH BALSAMIC VINAIGRETTE

A great summer recipe when the tomatoes are plentiful. Great served with a steak or Italian Food or just some cold-cuts, cheese and crackers on the side. You can also add sliced Black Olives or Kalmata Olives if you like,

Provided by cajunhippiegirl

Categories     < 15 Mins

Time 10m

Yield 4 Serving, 4 serving(s)

Number Of Ingredients 9



Fresh Mozzarella & Tomato Salad With Balsamic Vinaigrette image

Steps:

  • Mix Vinegar, mustard, salt and pepper together.
  • Add oil and whisk until well blended.
  • Spread greens on plate or in bowl.
  • Cover with tomato slices.
  • Arrange Cheese slices on top of tomatoes.
  • Drizzle dressing over salad.
  • Sprinkle with fresh basil.

Nutrition Facts : Calories 317.6, Fat 26.4, SaturatedFat 9.4, Cholesterol 44.9, Sodium 516.3, Carbohydrate 6.9, Fiber 1.1, Sugar 4.8, Protein 13.5

8 ounces fresh mozzarella balls, sliced
3 cups fresh baby greens
3 tomatoes, sliced
2 tablespoons fresh basil, chpped
1/4 cup olive oil
3 tablespoons balsamic vinegar
1/2 teaspoon Dijon mustard
1/4 teaspoon salt (or to taste)
fresh ground pepper

TOMATO & MOZZARELLA SALAD WITH TOMATO DRESSING

Enjoy this super-quick tomato and mozzarella salad as a side dish, or add some sliced avocado for a filling lunch. Top with basil leaves and crushed crostini for extra flavour and texture

Provided by Tom Kerridge

Categories     Lunch, Side dish, Starter

Time 15m

Number Of Ingredients 8



Tomato & mozzarella salad with tomato dressing image

Steps:

  • Put the tomatoes in a bowl with the shallots and season with a large pinch of salt. Leave for 10 mins for the tomatoes to release their juices.
  • Lift the tomatoes and shallots out of the bowl using a slotted spoon, and reserve the juices. Arrange the tomatoes over two plates, then sprinkle over the shallots.
  • Whisk the olive oil, Tabasco and vinegar into the reserved tomato juices to make a dressing. Drizzle over the tomatoes and shallots, then scatter with the shredded basil and crushed crostini. Put one half of the mozzarella in the centre of each plate, and season with freshly ground black pepper. Top with the extra basil leaves, and serve.

Nutrition Facts : Calories 463 calories, Fat 41 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 13 grams protein, Sodium 0.8 milligram of sodium

200g mixed heritage tomatoes , sliced
1 large shallot , sliced into thin rings
5 tbsp olive oil
3 drops of Tabasco
1 tbsp white wine vinegar (muscatel is good)
6 basil leaves , shredded, plus extra small leaves to serve
4 shop-bought crostini , roughly crushed
1 ball buffalo mozzarella , or burrata if you can find it (about 150g), halved

TOMATO AND FRESH MOZZARELLA SALAD WITH BASIL

We are buying tomatoes this summer in huge amounts so this is what we are eating pretty much every day. This is the base version, but I also sometimes throw avocado or green onion in. You can do pretty much anything you want with this. It's sooo easy. The amounts are just approximates - it will vary by taste.

Provided by mom of twins 2

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7



Tomato and Fresh Mozzarella Salad With Basil image

Steps:

  • Take the skin off the tomatoes - a huge difference. If the skin is tough to come off, I cut the skin slightly and pour hot water over them and keep the tomatoes covered for a couple of minutes.
  • Slice or cut the tomatoes in as big pieces as you like them.
  • Cut the mozarella into small cubes (1/4 inch).
  • Mix the tomatoes, mozarella, basill and season it with salt and pepper.
  • Drizzle with olive oil.

Nutrition Facts : Calories 16.8, Fat 0.2, Sodium 4.6, Carbohydrate 3.6, Fiber 1.1, Sugar 2.4, Protein 0.8

3 -4 tomatoes
1 large fresh mozzarella ball
5 -10 fresh basil leaves, chopped
salt
pepper
olive oil
balsamic vinegar (optional)

FRESH MOZZARELLA AND TOMATO SALAD

This Italian classic showcases the colors of Italy with red tomatoes, green basil sprigs and white mozzarella cheese.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 3h10m

Yield 8

Number Of Ingredients 10



Fresh Mozzarella and Tomato Salad image

Steps:

  • Place tomatoes in glass or plastic dish.
  • Shake remaining ingredients except cheese and salad greens in tightly covered container. Pour over tomatoes.
  • Cover and refrigerate, turning occasionally, at least 3 hours to blend flavors. Layer tomatoes alternately with cheese on salad greens.

Nutrition Facts : Calories 150, Carbohydrate 4 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 8 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 190 mg

4 medium tomatoes, cut into 1/4-inch slices
1/4 cup olive or vegetable oil
1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
3 tablespoons red wine vinegar
1 tablespoon water
1/8 teaspoon salt
3 drops red pepper sauce
2 large garlic cloves, finely chopped
8 ounces fresh mozzarella cheese, sliced
Salad greens, if desired

OWEN'S MOZZARELLA AND TOMATO SALAD

A delicious salad for cheese lovers. It is also quick and easy to throw together.

Provided by Dell

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 5



Owen's Mozzarella and Tomato Salad image

Steps:

  • Chop tomatoes in half, then slice finely; arrange on four plates. Trickle a tablespoon of olive oil over each serving, and sprinkle with black pepper. Lay slices of cheese over tomatoes, and strips of basil over cheese. Cover with plastic wrap, and refrigerate for 30 minutes before serving.

Nutrition Facts : Calories 332.4 calories, Carbohydrate 9.1 g, Cholesterol 45.4 mg, Fat 25.2 g, Fiber 2.2 g, Protein 18.8 g, SaturatedFat 9.1 g, Sodium 448.1 mg, Sugar 5.6 g

4 large tomatoes
4 tablespoons olive oil
ground black pepper to taste
10 ounces mozzarella cheese, thickly sliced
8 leaves fresh basil, torn into strips

FRESH MOZZARELLA AND TOMATO SALAD WITH SHERRY VINAIGRETTE

Provided by Fran Schumer

Categories     easy, quick, salads and dressings

Time 25m

Number Of Ingredients 15



Fresh Mozzarella and Tomato Salad With Sherry Vinaigrette image

Steps:

  • Drain the peppers and, in a bowl, mix with 1/4 cup olive oil.
  • Add a pinch of salt and briefly grill.
  • Put back in bowl, add another 1/4 cup olive oil, garlic, thyme and chopped parsley. Mix well and keep warm.
  • Combine sherry, the remaing oil and dijon mustard. Season to taste with salt and pepper. Whisk slightly and store in refrigerator.
  • Arrange peppers around plate. Alternate mozzarella and tomatoes on top of peppers.
  • In bowl, mix lettuce, parsley, scallions and olives and dress with all but 1/2 cup of the vinaigrette. Make a mountain in the center on each plate. Spoon vinaigrette on top of mozzarella and tomatoes. Sprinkle walnuts on top of lettuce.

Nutrition Facts : @context http, Calories 307, UnsaturatedFat 17 grams, Carbohydrate 8 grams, Fat 26 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 8 grams, Sodium 437 milligrams, Sugar 3 grams, TransFat 0 grams

3 7-ounce jars of roasted peppers
1 1/4 cup extra-virgin olive oil
1 tablespoon chopped garlic
1 teaspoon fresh thyme
1 tablespoon fresh parsley
1/4 cup Spanish sherry vinegar
1 teaspoon dijon mustard
2 pounds fresh mozzarella cut into 1/4-inch slices
2 pounds vine-ripened tomatoes cut in 1/4-inch slices
1 pound organic mesclun
1 cup parsley leaves
bunch of scallions (chop all the white and some of the green)
3/4 pound oil-cured olives, pitted and julienned
3/4 cup toasted walnuts
salt and pepper to taste

FRESH MOZZARELLA-TOMATO-BASIL SALAD

Make and share this Fresh Mozzarella-Tomato-Basil Salad recipe from Food.com.

Provided by Bev I Am

Categories     Cheese

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 6



Fresh Mozzarella-Tomato-Basil Salad image

Steps:

  • Cut mozzarella into 12 slices.
  • Slice tomatoes; sprinkle evenly with salt.
  • Alternate cheese and tomato slices on a platter.
  • Drizzle with olive oil.
  • Cover and chill 4 hours.
  • Sprinkle with fresh ground pepper and basil before serving.

Nutrition Facts : Calories 185, Fat 15.3, SaturatedFat 5.9, Cholesterol 29.9, Sodium 434.1, Carbohydrate 3.4, Fiber 0.9, Sugar 2, Protein 9

1/2 lb fresh mozzarella cheese
2 large tomatoes
1/2 teaspoon salt, to taste
3 tablespoons olive oil
fresh ground pepper
1/2 cup fresh basil, shredded or chopped

HEIRLOOM TOMATO AND MOZZARELLA SALAD

As my name depicts, I'm a huge proponent of heirloom variety fruits and vegetables. This is one of my favorite ways to enjoy these lovely, unique fruits. As soon as they come back into season I'll post a photo of this beautiful salad.

Provided by Heirloom

Categories     Cheese

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9



Heirloom Tomato and Mozzarella Salad image

Steps:

  • In a wooden salad bowl toss all ingredients together.
  • Season with salt and pepper according to taste.
  • Serve immediately.

4 medium heirloom tomatoes, wedged (I like mixing green, deep purple, yellow and orange)
6 ounces fresh mozzarella cheese, either in bite size balls (Bocconcini)
4 ounces kalamata olives, pitted and chopped
12 leaves fresh basil, torn
2 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
1 tablespoon balsamic vinegar
sea salt
cracked pepper

COLORFUL TOMATO 'N' MOZZARELLA SALAD

This is my twist on the popular tomato-mozzarella salad. Since the rest of the salad is so light, you can splurge with the fresh mozzarella! -Tari Ambler, Shorewood, Illinois

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 9



Colorful Tomato 'n' Mozzarella Salad image

Steps:

  • Arrange spinach on a platter; top with tomato and cheese slices. Sprinkle with basil, salt and pepper. Drizzle with vinegar and oil. Let stand for 15 minutes before serving.

Nutrition Facts : Calories 132 calories, Fat 9g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 218mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.

1 cup fresh baby spinach
2 medium yellow tomatoes, sliced
2 medium red tomatoes, sliced
4 ounces fresh mozzarella cheese, sliced
2 tablespoons thinly sliced fresh basil leaves
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon balsamic vinegar
2 teaspoons olive oil

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CAPRESE SALAD WITH FRESH TOMATOES + MOZZARELLA | LIL' LUNA
Make your own by mixing balsamic vinegar and brown sugar (4 parts vinegar to 1 part sugar) over medium heat until the sugar dissolves. Bring to a boil, reduce heat, and simmer for about 20 minutes until the mixture reduces by half.
From lilluna.com


ASDA FRESH TASTES - SLOW ROASTED TOMATO & MOZZARELLA SALAD
Find calories, carbs, and nutritional contents for Asda Fresh Tastes - Slow Roasted Tomato & Mozzarella Salad and over 2,000,000 other foods at MyFitnessPal . Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Asda Fresh Tastes Asda Fresh Tastes - Slow Roasted Tomato & Mozzarella Salad. Serving Size : 100 g. 123 Cal. 59% 17g Carbs. 23% 3g Fat. …
From sync.myfitnesspal.com


17 BEST FRESH MOZZARELLA RECIPES - IZZYCOOKING
Caprese Salad (Tomato Mozzarella Salad) From the basil to the cherry tomatoes and the fresh mozzarella cheese, this Caprese salad is packed full of fresh ingredients. Make this dish ahead of time or enjoy it right away. Your family will love its light taste and pops of color. Margherita Pizza (Fresh Mozzarella Pizza)
From izzycooking.com


FRESH MOZZARELLA AND TOMATO SALAD - ALL KITCHEN COLOURS
Instructions. Slice tomatoes and mozzarella. Place slices of tomatoes on a serving plate followed by mozzarella and freshly chopped or torn basil leaves. Season the salad with salt and drizzle with olive oil and balsamic glaze vinegar.
From allkitchencolours.com


FRESH TOMATO MOZZARELLA SALAD | MRFOOD.COM
Fresh Tomato Mozzarella Salad is the perfect salad for summer entertaining! Garden-fresh ruby-red tomatoes teamed with chunks of mozzarella cheese and drizzled with a homemade balsamic dressing make for the freshest-tasting Italian-style starter.
From mrfood.com


TOMATO, BASIL, AND FRESH MOZZARELLA SALAD RECIPE | MYRECIPES
1 cup loosely packed fresh basil leaves ; ⅓ cup vegetable broth ; ¼ cup balsamic vinegar ; 1 teaspoon sea salt ; Salad: 12 (1/4-inch-thick) slices yellow tomato (1 1/2 pounds) 12 (1/4-inch-thick) slices red tomato (1 1/2 pounds) ½ cup (2 ounces) shredded fresh mozzarella cheese ; 1 teaspoon freshly ground black pepper
From myrecipes.com


RUDY'S FAMILY RESTAURANT - FOOD MENU
Chopped grilled steak, green peppers, fried onions, mushrooms, mozzarella blend, American cheese and served with our fresh homemade marinara sauce. Stuffed Meatlover's Pizza. $26.49/Large 16". Pepperoni, sausage, bacon, ham, meatball, mozzarella blend, American cheese and served with our fresh homemade marinara sauce.
From rudysdiner.com


FRESH MOZZARELLA AND TOMATO SALAD RECIPE | SPARKRECIPES
Chop the mozzarella and tomatoes into bite sized cubes, cover in oil and vinegar and dash basil on top! Number of Servings: 1 Recipe submitted by SparkPeople user ZABEZABE.
From recipes.sparkpeople.com


FRESH MOZZARELLA-TOMATO-BASIL SALAD RECIPE | MYRECIPES
Learn how to make Fresh Mozzarella-Tomato-Basil Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
From myrecipes.com


HEALTHY FRESH VEGETARIAN RECIPES THAT ARE EASY TO MAKE - GREEN …
Italian Pasta Salad. This vegetarian Italian pasta salad is a quick and tasty recipe filled with bright summer flavors. An easy recipe to make for parties, BBQ or picnics – it’s ready in only 20 minutes. I love pasta salad in the summer and this Italian pasta salad is the one I’ve been making all summer long.
From greenvalleykitchen.com


15 BEST TOMATO SALAD RECIPES | ALLRECIPES
Marinated Cucumber, Onion, and Tomato Salad. a white ceramic dish of tomato wedges, peeled cucumber slices, and rings of sliced onion. Credit: lutzflcat. View Recipe. this link opens in a new tab. Fresh tomatoes are sliced into wedges and combined with cucumbers, onions, and a simple oil-and-vinegar salad dressing.
From allrecipes.com


FRESH TOMATO AND MOZZARELLA SALAD RECIPE
Pick 9 leaves off of the basil stems. Set aside. Get a serving plate and begin to arrange the salad. Alternate the tomatoes and mozzarella slices to form a circle spiraling inwards. Place a basil ...
From tastingtable.com


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