Fresh Pineapple Upside Down Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRESH PINEAPPLE UPSIDE-DOWN CAKE

Canned pineapple can be great, but when the fresh fruit is at its ripest this classic cake is absolutely sublime.

Categories     Cake     Mixer     Dairy     Egg     Fruit     Dessert     Bake     Pineapple     Vanilla     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield 8-10 servings

Number Of Ingredients 11



Fresh Pineapple Upside-Down Cake image

Steps:

  • Put oven rack in middle position and preheat oven to 350°F.
  • Sift together flour, baking powder and soda, and salt into a bowl. Cut pineapple crosswise into 1/4-inch-thick wedges.
  • Butter a 9-inch round cake pan (2 inches deep) lightly on side and generously on bottom of pan using 1/2 stick butter. Sprinkle all of brown sugar evenly over bottom and arrange pineapple over it, starting in center of pan and overlapping slices slightly.
  • Beat together remaining stick butter, granulated sugar, and vanilla with an electric mixer at medium speed until light and fluffy, about 2 minutes, then add eggs 1 at a time, beating well after each addition. Reduce speed to low and add flour mixture alternately with buttermilk in batches, beginning and ending with flour and mixing just until batter is smooth.
  • Spread batter evenly over pineapple and bake until a wooden pick inserted in center of cake comes out clean, 40 to 45 minutes. Cool 15 minutes in pan on a rack, then invert cake onto a plate and remove pan. Cool to room temperature.

1 2/3 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 fresh pineapple, halved lengthwise, cored, and peeled
1 1/2 sticks (3/4 cup) unsalted butter, softened
1/2 cup packed light brown sugar
2/3 cup granulated sugar
1 teaspoon pure vanilla extract
2 large eggs
2/3 cup well-shaken buttermilk

People also searched

More about "fresh pineapple upside down cake recipes"

PINEAPPLE UPSIDE DOWN CAKE - RECIPES FOOD AND …
Spray a 10 inch iron skillet with cooking spray. Add butter to pan and melt butter. Stir in brown sugar. Cut the top and bottom off of the …
From recipesfoodandcooking.com
Servings 8-10
Estimated Reading Time 1 min
Category Cake, Dessert
Total Time 45 mins
pineapple-upside-down-cake-recipes-food-and image


PINEAPPLE CAKE - WIKIPEDIA
Pineapple cake (Chinese: 鳳梨酥; pinyin: fènɡ lí sū; Taiwanese Hokkien: 王梨酥 ông-lâi-so͘) is a Taiwanese sweet traditional pastry and dessert containing …
From en.wikipedia.org
Course Dessert
Main ingredients Pastry ( butter, egg yolk, …
Food energy (per serving) 450 kcal (1884 kJ)
Alternative names Fengli Su, pineapple shortcake, pineapple pastry
pineapple-cake-wikipedia image


PINEAPPLE UPSIDE DOWN CAKE FROM SCRATCH | SERENA …
Pineapple Cake Batter. Preheat oven to 350 degree's. Heavily butter a 9" by 2" deep cake pan. Set pan aside. In a mixer fitted with a paddle …
From serenabakessimplyfromscratch.com
4.8/5 (8)
Servings 10
Cuisine American
Total Time 1 hr 5 mins
pineapple-upside-down-cake-from-scratch-serena image


PINEAPPLE UPSIDE DOWN CAKE WITH FRESH PINEAPPLE
Instructions. In a mixing bowl combine butter with white sugar. Beat for 2 minutes. Add eggs and milk and blend well. Add the flour, baking …
From recipesfoodandcooking.com
Servings 8
Total Time 35 mins
Estimated Reading Time 2 mins
pineapple-upside-down-cake-with-fresh-pineapple image


BEST CLASSIC PINEAPPLE UPSIDE DOWN CAKE RECIPES | …
Bake the cake for 30-35 minutes, until a tester inserted in the centre of the cake comes out clean. If using fresh pineapple, the cake may need an …
From foodnetwork.ca
2.8/5
Servings 8-10
best-classic-pineapple-upside-down-cake image


EASY PINEAPPLE UPSIDE-DOWN CAKE RECIPE - THE SPRUCE …
Combine the flour, baking powder, and salt. Measure the remaining pineapple juice and add water as necessary to make 2/3 cup. Add half of the …
From thespruceeats.com
4.4/5 (15)
Total Time 1 hr 10 mins
Category Dessert, Cake
Calories 406 per serving
easy-pineapple-upside-down-cake-recipe-the-spruce image


FRESH PINEAPPLE UPSIDE DOWN CAKE - INSPIRED TASTE
A lovely pineapple upside-down cake recipe that’s extremely simple to make. We love this vanilla cake topped with fresh pineapple baked …
From inspiredtaste.net
5/5 (44)
Total Time 1 hr 5 mins
Category Dessert
Calories 429 per serving
fresh-pineapple-upside-down-cake-inspired-taste image


FRESH PINEAPPLE UPSIDE DOWN CAKE - NOBIGGIE
Fresh Pineapple Upside Down Cake is a classic cake we will always love. Sharing an oldie but a goodie today: Pineapple Upside Down …
From nobiggie.net
Reviews 3
Estimated Reading Time 8 mins
Category Dessert
fresh-pineapple-upside-down-cake-nobiggie image


POLISH PINEAPPLE CRUMB CAKE (PLACEK Z ANANAS) RECIPE
Prepare the Pineapple . To peel the whole pineapple, cut off the crown and the bottom. Stand the pineapple upright and, using a sharp chef's …
From thespruceeats.com
4.3/5 (13)
Total Time 1 hr 45 mins
Category Brunch, Dessert, Candy
Calories 521 per serving
polish-pineapple-crumb-cake-placek-z-ananas image


16 FRESH PINEAPPLE RECIPES - REAL SIMPLE
Food; Recipe Collections & Favorites; Popular Ingredients; 16 Fresh Pineapple Recipes ; 16 Fresh Pineapple Recipes. By Real Simple Updated February 05, 2014. Skip gallery slides. FB Tweet More. View All Start …
From realsimple.com
16-fresh-pineapple-recipes-real-simple image


PINEAPPLE UPSIDE-DOWN CAKE RECIPE - BBC FOOD

From bbc.co.uk
Category Desserts
  • Line the sides and bottom of a 26cm/10in cake tin with greaseproof paper, making sure there is no gap for the syrup to leak through. Place onto a shallow baking sheet.
  • Heat the golden syrup and 50g/2oz of the butter in a small saucepan over a low heat until melted. Pour into the bottom of the cake tin. Place the pineapple rings on top, pressing 6 around the outside and 1 in the centre.


CHEF JOHN'S PINEAPPLE UPSIDE-DOWN CAKE | ALLRECIPES

From allrecipes.com
Ratings 130
Calories 263 per serving
Category Pineapple Desserts
  • Melt 1/4 cup butter in a 12-inch cast iron skillet over medium-low heat. Stir in brown sugar, pineapple juice, and dark rum. Cook over medium-low heat until sugar is dissolved and mixture is bubbling, about 5 minutes.
  • Remove from heat and spread pineapple slices in a layer over the brown sugar mixture, completely covering the mixture. Set skillet aside.


FRESH PINEAPPLE UPSIDE DOWN CAKE - ALLRECIPES

From allrecipes.com
4.5/5 (350)
Total Time 1 hr 10 mins
Category Pineapple Desserts
Published 2008-07-01
  • Mix 5 tablespoons of the butter with the dark brown sugar and 1/4 cup of the pineapple juice. Place this mixture in the bottom of the cake pan. Arrange the pineapple rings on the brown sugar mixture in a decorative pattern (be creative). Set pan aside.


LOW-FODMAP PINEAPPLE UPSIDE DOWN CAKE ... - RACHEL PAULS FOOD

From rachelpaulsfood.com
5/5 (3)
Category Dessert
Cuisine American
Total Time 55 mins


PINEAPPLE UPSIDE-DOWN CAKE RECIPE - FOOD & WINE

From foodandwine.com
5/5
Total Time 1 hr 30 mins
Servings 1
Published 2013-12-07
  • Preheat the oven to 350°. Butter an 8-inch round cake pan. Sprinkle the bottom with 2 tablespoons of the brown sugar.
  • In a large skillet, combine the remaining 3/4 cup of brown sugar with the 1/2 stick of butter and the vanilla bean and seeds and cook over moderately low heat until the butter is melted. Add the pineapple and cook over moderately low heat, stirring occasionally, until the pineapple is tender, about 20 minutes. Using a slotted spoon, arrange the slices in the cake pan, overlapping them if necessary. Remove the vanilla bean and pour the pan juices over the pineapple.
  • In a bowl, whisk 1/4 cup of the sour cream with the eggs and vanilla. In another bowl, beat the flour, granulated sugar, baking powder, baking soda and salt. Add the remaining stick of butter and 1/4 cup of sour cream and beat at low speed until smooth, then beat at medium speed until fluffy. Add the sour cream–egg mixture and beat again until fluffy, 2 minutes.


PINEAPPLE UPSIDE DOWN CAKE - FLOUR & SPICE

From flourandspiceblog.com
4.6/5 (12)
Published 2017-07-08
Estimated Reading Time 3 mins
  • Spread the melted butter on the bottom of the pan and use a brush or clean fingers to grease the sides as well


HOW TO MAKE PINEAPPLE UPSIDE-DOWN CAKE - FOOD NETWORK

From foodnetwork.com
4.4/5 (68)
Difficulty Easy
Category Dessert
Steps 4
  • Place the butter in an 8-by-8-by-2-inch square baking pan and set it over low heat to melt. When melted, sprinkle the brown sugar over the butter. Arrange the pineapple rings in a single layer on top of the sugar, making 3 rows. Cut the maraschino cherries in half, and place one half, cut-side up, in the center of each pineapple ring. Set the pan aside.
  • Sift the flour, baking powder and salt, then sift once more. Set aside. Using an electric mixer, mix together the shortening, granulated sugar, egg and vanilla. Blend in the flour mixture alternately with the milk, beginning and ending with flour. Stir only enough after each addition to combine.


GLUTEN FREE PINEAPPLE UPSIDE-DOWN CAKE - WHAT THE FORK

From whattheforkfoodblog.com
4.5/5 (160)
Category Dessert
Cuisine America
Total Time 1 hr 20 mins
  • Add 1/4 cup melted butter to a 9 inch pie plate and spread the butter around the bottom of the pie plate. Sprinkle 1/2 cup brown sugar over the melted butter. Arrange the pineapple slices on the bottom of the pie plate and place the cherries in the open spaces between slices and inside the holes.
  • In a medium bowl, sift and whisk together the flour, xanthan gum, baking powder, baking soda and salt.


FRESH PINEAPPLE UPSIDE DOWN CAKE - THE BAKING CHOCOLATESS

From thebakingchocolatess.com
3.8/5 (30)
Published 2018-05-06
Category Dessert
Calories 157 per serving
  • Butter an deep dish 8-inch or 9-inch round cake pan. Sprinkle the bottom with 2 tablespoons of the brown sugar.


PINEAPPLE UPSIDE DOWN CAKE RECIPE - FOOD.COM

From food.com
5/5 (143)
Total Time 1 hr 5 mins
Category Dessert
Published 2011-07-14


FRESH PINEAPPLE UPSIDE DOWN CAKE RECIPE - FOOD.COM

From food.com
5/5 (4)
Total Time 45 mins
Category Dessert
Published 2012-01-18
  • Melt the butter. Brush a little bit of the butter on the inside of a 9 inch round cake pan, or a cast iron skillet.
  • Mix 5 tablespoons of the butter with the dark brown sugar and 1/4 cup of the pineapple juice. Place this mixture in the bottom of the cake pan. Arrange the pineapple rings on the brown sugar mixture in a decorative pattern (be creative). Set pan aside.


FRESH PINEAPPLE UPSIDE-DOWN CAKE RECIPE - FOOD & WINE

From foodandwine.com
Servings 8
Published 2013-12-07
  • Using a sharp knife, peel the pineapple and remove the eyes. Halve the pineapple lengthwise and cut out the center core. Cut each half crosswise into five 2/3-inch-thick semicircles. Cut one of the semicircles into 3 pieces.
  • Preheat the oven to 375°. In a small bowl, stir together the flour and baking powder. In a medium bowl, beat 1 stick of the butter until pale and creamy. Gradually beat the granulated sugar into the butter until the mixture is fluffy. Beat in the eggs one at a time, beating well after each addition. Stir in the flour mixture in 3 batches just until smooth. Stir in the Cognac and set aside.
  • Melt the remaining 3 tablespoons butter in a 9-inch cast-iron skillet; if the handle isn't ovenproof, wrap it in foil. Stir in the brown sugar and cook over moderate heat until melted and bubbling, about 3 minutes. Remove the pan from the heat. Arrange the 9 pineapple semicircles in a tight concentric ring in the skillet and fit the 3 small pieces in the center. Cook over moderately high heat for 10 minutes. Turn the pineapple slices and lower the heat so that the mixture simmer vigorously. Cook until the fruit is tender when pierced, about 10 minutes longer. Insert a cherry in the hollow of each semicircle.


PINEAPPLE UPSIDE-DOWN CAKE RECIPE | LEITE'S CULINARIA
Directions. Preheat oven to 350°F (180°C). In a 10-inch (25-cm) cast-iron skillet, place 4 tablespoons butter. Place in oven until butter is melted. Sprinkle brown sugar over butter in skillet. Arrange pineapple rings on top. Place 1 cherry in the center of each pineapple ring.
From leitesculinaria.com
Reviews 2
Category Dessert
Cuisine American
Total Time 1 hr 15 mins


FRESH PINEAPPLE UPSIDE DOWN CAKE - FOOD AND TOOLS
baking recipes, cake tin, fresh pineapple, fruit, old-fashioned cakes, pineapple chunks, pineapple upside down cake Some golden oldies are timeless and even though thousands of recipes and variations exist on the web, this Fresh Pineapple Upside Down Cake is worthy of another blog post.
From foodandtools.com
Estimated Reading Time 3 mins


PINEAPPLE UPSIDE-DOWN CAKE RECIPE | BON APPéTIT
Step 1. Place a rack in middle of oven and preheat to 350°. Place a 13x9" metal baking pan by the stove. Cook brown sugar, butter, vanilla extract, and salt in a small saucepan over medium heat ...
From bonappetit.com
4.4/5 (14)
Servings 12


NEXT-LEVEL PINEAPPLE UPSIDE-DOWN CAKE - GEMMA’S BIGGER ...
Gemma’s Pro Chef Tips For Making Pineapple Upside-Down Cake. You can use fresh pineapple for this recipe. Peel, core, and slice it to 1/2 inch thick. If you do this, use ½ cup pineapple or orange juice in the cake batter instead of the reserved can juice. If you have fresh cherries on hand, you can make homemade glacé cherries instead of store-bought …
From biggerbolderbaking.com
4.7/5 (9)
Category Dessert


ALEX GUARNASCHELLI PINEAPPLE UPSIDE-DOWN CAKE RECIPE ...
2. Beat eggs, buttermilk, vanilla and 6 tablespoons butter in a medium-size bowl with an electric mixer on high speed until smooth, 1 minute. …
From people.com
Estimated Reading Time 30 secs


FRESH PINEAPPLE UPSIDE-DOWN CAKE RECIPE - FOOD NETWORK

From foodnetwork.com
4.3/5 (3)
Author Mary Sue Milliken and Susan Feniger
Cuisine American
Category Dessert


PINEAPPLE UPSIDE-DOWN CAKES 2 PK - CHUDLEIGH'S
Our Pineapple Upside-Down Cake brings back that yummy voila! with a moist, buttery sponge cake made from creamery butter, fresh buttermilk and Chudleigh’s own cake flour. We hide a real Dole® pineapple ring underneath, and drench it all in our own rich brown sugar sauce. You even get to turn it upside down yourself (and eat happily ever after).
From shop.chudleighs.com
Brand Chudleigh's
Availability In stock


PINEAPPLE UPSIDE-DOWN CAKE - SAVOUR CALGARY
Pineapple Upside-Down Cake is a classic retro cake that is rich, buttery and features caramelized pineapples. Serve with a scoop of ice cream or whipped cream. Pineapple Upside-Down Cake Topping1/2 cup butter1/2 cup light brown sugar7 pineapple rings (either fresh or canned)7 cherries
From savourcalgary.ca
Estimated Reading Time 2 mins


HOW TO MAKE THE PERFECT PINEAPPLE UPSIDE-DOWN CAKE ...
Start by preparing the pineapple, if necessary: slice off the peel, remove any “eyes”, then cut in half, remove the core and slice into roughly 1cm half-moons.
From theguardian.com
Author Felicity Cloake


CAN YOU FREEZE PINEAPPLE UPSIDE-DOWN CAKE? EASY GUIDE TO ...
Before freezing any food, make sure you read the labels carefully. Even though a simple recipe is safe to freeze, it’s important to consider the additional ingredients, such a pineapple. Pineapple freezes beautifully, especially if it’s cut. Pineapple resists freezing, so upside-down pineapple cake is a great candidate for freezing. Ingredients for Pineapple …
From eatdelights.com
Reviews 1
Total Time 20 mins
Category Storage & Organization


SPICY PINEAPPLE UPSIDE-DOWN CAKE
Step 3. Whisk together the flour, baking powder, baking soda, salt and crushed red pepper flakes in a medium bowl; set aside. Combine the coconut milk, buttermilk and vanilla in a small bowl; set aside. Step 4. Beat the butter and sugar together in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 4 minutes.
From foodnetwork.ca
5/5 (1)
Category Cake,Dessert,Fruit,Pineapple
Servings 8
Total Time 2 hrs 35 mins


PINEAPPLE UPSIDE DOWN CAKE - RECIPE | COOKS.COM
Cut the slices of pineapple into halves and line the sides of the frying pan with them (standing up on edge). Prepare a box of yellow cake mix following the directions on the box to mix the batter (do not bake in a separate pan; follow instructions below). Pour the batter over the pineapple and cherries. Bake at 350°F degrees.
From cooks.com
4.8/5 (65)


SMITH'S KITCHEN: CARAMELISED FRESH PINEAPPLE UPSIDE DOWN CAKE
Cut pineapple rings into quarters. Melt 90g butter and the light brown sugar in a heavy based saucepan. Simmer over a medium heat stirring constantly for about 4 minutes to make the caramel. Pour evenly over the base of the cake tin. Place the pineapple quarters in a circular pattern on the base of the tin, covering the base. Set aside.
From marksmithskitchen.blogspot.com


PINEAPPLE UPSIDE-DOWN CAKE | CHERYL DAY’S TREASURY OF ...
To prepare the pineapple: If using a fresh pineapple, slice off the top and bottom. Stand the pineapple up and remove the peel by slicing it away in long strips following the contours of the fruit, making sure to remove all the “eyes” as well. Put the peeled pineapple on its side and cut into H-inch-thick (1.5 cm) rounds; you want 8 slices. Using a 1-inch (3 cm) cookie …
From coolfooddude.com


FRESH PINEAPPLE UPSIDE-DOWN CAKE | PINEAPPLE UPSIDE DOWN ...
Sweet tender fresh pineapple in a brown sugar glaze with a tender yellow cake just about makes these Individual Pineapple Upside Down Cakes perfect! Mary Ellen Seavey Recipes Food and Cooking "Recipes on My Blog"
From pinterest.ca


THE BEST PINEAPPLE UPSIDE-DOWN CAKE – ALL NEW FOOD
Place the butter in a 9×13 glass baking pan. Place pan in the oven to melt it. Once melted, sprinkle the brown sugar evenly over the melted butter, followed by an even layer of the pineapple chunks. Set pan aside. In the bowl of a countertop mixer, combine flour, sugar, baking powder, and salt. Mix by hand, using a wire whisk.
From allnewfood.com


PINEAPPLE UPSIDE DOWN CAKE - BLOGGER
Optional Ingredient : 2 Pineapple + 8 cherry + 32 simoleon flat fee. (Base Game version requires 8 Cherry + 2 ANY Fruit ) Recipes can still be cooked if the sim does not have the required ingredients. Cooking skill (Homestyle) needed - Level 7. Menu : Available from Bake Custom Food menu (from Custom Food Interactions), Dessert and toddler menus.
From icemunmun.blogspot.com


PINEAPPLE UPSIDE DOWN CAKE COCKTAIL RECIPE: GET UPSIDE ...
If you love pineapple upside down cake, you're going to adore this easy vodka cocktail recipe. Made with pineapple juice and flavored vodka, this is what to sip on after a long day or on the weekend. Cuisine: American Prep Time: 5 minutes Cook Time: 0 …
From 30seconds.com


HOW TO STORE PINEAPPLE UPSIDE DOWN CAKE? (THE BEST METHOD ...
Before storing the pineapple upside-down cake, it is recommended that it be covered loosely in plastic wrap. If the cake is adhering to the wrap, toothpicks can be used to keep it from sticking. After wrapping the cake, place it in an airtight storage container before putting it in the refrigerator to cool. It may be kept fresh for up to 3 to 4 days in the refrigerator.
From thefoodchronicles.com


PINEAPPLE UPSIDE-DOWN CAKE - FOOD & NUTRITION ARTICLES
Call me a puritan, but I adapted this wonderful sweet treat to use my own cake recipe from scratch, and modernized it with a mix of fresh pineapple and cherries and spelt and quinoa flours. This "grown-up" pineapple upside-down cake also cuts down on some of the usual sweetness, and is still moist, flavorful, a little decadent, and just about as easy.
From foodandspice.com


HOW TO MAKE PINEAPPLE UPSIDE DOWN CAKE FROM SCRATCH? – CUP ...
For the final flip, you’ll simply need to place the pineapple upside-down cake on the serving plate after you baked it for a few minutes. Using a spatula or thin butter knife should be between the cake and the pan prior to purchasing. Choose a low plate, a cake stand or a cake maker and use off-set or in-line food preparation tools. Cook the cake pan and the serving plate evenly …
From cupcakejones.net


[HOMEMADE] FRESH CUT PINEAPPLE UPSIDE-DOWN CAKE : FOOD
The hub for Food Images and more on Reddit. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts . Search within r/food. r/food. Log In Sign Up. User account menu. Found the internet! Vote [Homemade] Fresh Cut Pineapple Upside-Down Cake. OC. Close. Vote. Posted by 9 minutes ago [Homemade] Fresh Cut Pineapple Upside-Down …
From reddit.com


PINEAPPLE UPSIDE-DOWN CAKE RECIPE | LEITE’S CULINARIA ...
Southerners can’t look at a can of pineapple rings twice without thinking about a fresh pineapple upside down cake. Break out your cast iron pan for this delicious treat. White Lily Flour. Prep 30 min. Cook 40 min. Overall 1 hr 15 min. Preheat the oven to 350 ° F (180 ° C). In a 10-inch (25 cm) cast iron skillet, place 4 tablespoons butter. Place in oven until butter is …
From dishev.com


PINEAPPLE UPSIDE DOWN CAKE | ICEMUNMUN ON PATREON
Adds a custom recipe to the game - Pineapple Upside Down Cake. Single skillet upside down cake with fresh pineapple and juicey cherries ... Menu : Available from Bake Custom Food menu (from Custom Food Interactions), Dessert and toddler menus; Restaurant : Compatible with Dine Out. Appears in the restaurant menu under Dessert . OTHER INFO …
From patreon.com


FRESH PINEAPPLE UPSIDE DOWN CAKE - CRECIPE.COM
The classic pineapple upside down cake made with fresh pineapple. Serve with dollops of creme fraiche. Visit original page with recipe. Bookmark this recipe to cookbook online . Preheat oven to 400 degrees F (205 degrees C). Melt the butter. Brush a little bit of the butter on the inside of a 9-inch cake pan. Mix 5 tablespoons of the butter with the dark brown sugar... Yield: 12; …
From crecipe.com


    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #desserts     #fruit     #dietary     #low-in-something     #tropical-fruit     #pineapple

Top Asked Questions

What is pineapple upside down cake?
This Ultimate Fresh Pineapple Upside Down Cake has caramelized fresh pineapple basking in a rich butter brown sugar gooiness atop a fluffy vanilla cake. So much caramelized yumminess, it's insane. Developed centuries ago, this classic cake has stood the test of time. These cakes used to be cooked in cast iron skillets over an open fire.
How to make pineapple pineapple cake?
Preheat oven to 400 degrees F (205 degrees C). Melt the butter. Mix 5 tablespoons of the butter with the dark brown sugar and 1/4 cup of the pineapple juice. Stir together the flour, salt, white sugar, and baking powder. Separate the eggs. Beat two of the egg yolks until lemony yellow.
What goes well with pineapple for a cake?
It’s delicious with the traditional pineapple, but try it with peaches or a combination of cranberries and orange. —Bernardine Melton, Paola, Kansas Preheat oven to 375°. In an ungreased 9-in. square baking pan, combine butter and brown sugar. Drain pineapple, reserving 1/3 cup juice.
How to make pineapple cake with egg whites?
In a large bowl, beat egg yolks until thick and lemon-colored. Gradually add sugar, beating well. Blend in vanilla and reserved pineapple juice. Combine flour, baking powder and salt; add to batter, beating well. In a small bowl with clean beaters, beat egg whites on high speed until stiff peaks form; fold into batter.

Related Search