Freshtomatopeppersalad Recipes

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TOMATO SALAD

Provided by Food Network Kitchen

Categories     side-dish

Time 5m

Number Of Ingredients 0



Tomato Salad image

Steps:

  • Cut 1 1/2 pounds mixed tomatoes into wedges; season with salt and pepper. Cook 3 tablespoons balsamic vinegar and 2 teaspoons brown sugar in a small skillet over medium heat until reduced by half, about 3 minutes; remove from the heat and whisk in 2 tablespoons olive oil. Drizzle over the tomatoes; top with snipped chives and basil.

Nutrition Facts : Calories 114 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 252 milligrams, Carbohydrate 11 grams, Fiber 2 grams, Protein 2 grams, Sugar 9 grams

TOMATO AND PEPPER SALAD

I make this salad using fresh tomatoes from my garden. The key is to let it marinate and chill for the flavors to blend.

Provided by STACYLYNN130

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 2h15m

Yield 6

Number Of Ingredients 8



Tomato and Pepper Salad image

Steps:

  • In a bowl, mix the tomatoes, cucumber, green bell pepper, and celery. Mix the vinegar, sugar, salt, and pepper in a separate bowl, and pour over the salad. Gently toss to coat. Cover, and refrigerate at least 2 hours, stirring occasionally.

Nutrition Facts : Calories 31.8 calories, Carbohydrate 7.4 g, Fat 0.2 g, Fiber 1.4 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 203.8 mg, Sugar 5.1 g

3 medium tomatoes, chopped
1 large cucumber, seeded and chopped
1 medium green bell pepper, chopped
1 stalk celery, thinly sliced
3 tablespoons distilled white vinegar
1 tablespoon white sugar
½ teaspoon salt
freshly ground black pepper to taste

GREEN PEPPER AND TOMATO SALAD

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 10



Green Pepper and Tomato Salad image

Steps:

  • Combine peppers, tomatoes, onions, garlic, parsley in a bowl with your fingertips. Squeeze the juice of the lemon with the lemon half sitting upright. This will help prevent the seeds from falling into the bowl. The lemon juice will spill down over the sides of the lemon and the seeds will remain with the fruit. Squeeze the juice evenly over the salad. If the lemon is under-ripe, microwave it for 10 seconds before you cut into it. Next, sprinkle a tablespoon of vinegar over the salad -- just eyeball it. Drizzle the extra-virgin olive oil over the salad, add the salt, pepper and cumin. Toss again. Taste to adjust seasonings and serve.

2 green bell peppers, seeded and cut into 1 1/2-inch dice
3 vine-ripe tomatoes, seeded and diced
1 small onion, chopped
1 large clove garlic, finely chopped
1/2 cup flat-leaf parsley leaves, coarsely chopped
1/2 lemon, juiced (1 tablespoon)
1 tablespoon red wine vinegar
3 tablespoons extra-virgin olive oil
Coarse salt and black pepper
1 teaspoon ground cumin, 1/2 a palm full

FRESH TOMATO SALAD

This salad has fresh tomato, cucumber, onion, green pepper and herbs.

Provided by KAREN614

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 30m

Yield 7

Number Of Ingredients 9



Fresh Tomato Salad image

Steps:

  • In a large bowl, combine the tomato, onion, cucumber, bell pepper, basil, parsley, garlic and vinegar. Toss and add salt and pepper to taste. Chill and serve.

Nutrition Facts : Calories 38.8 calories, Carbohydrate 8.6 g, Fat 0.4 g, Fiber 2.2 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 10.4 mg, Sugar 4.4 g

5 tomatoes, diced
1 onion, chopped
1 cucumber, sliced
1 green bell pepper, chopped
½ cup chopped fresh basil
½ cup chopped parsley
2 tablespoons crushed garlic
salt and pepper to taste
2 tablespoons white wine vinegar

GREEN PEPPER TOMATO SALAD

My mother has made this tasty salad for as long as I can remember. It's no surprise that this recipe has worked its way into my hand-written "Most Used Recipes" book. --Lili Hill of Athens, Georgia

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 8



Green Pepper Tomato Salad image

Steps:

  • In a large bowl, combine the tomatoes, green pepper, celery and onion. In a small bowl, combine the vinegar, sugar, salt and pepper. Stir into tomato mixture. , Cover and refrigerate for at least 2 hours, stirring several times. Serve with a slotted spoon.

Nutrition Facts : Calories 34 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 213mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

3 medium tomatoes, seeded and chopped
1 medium green pepper, chopped
1 celery rib, thinly sliced
1/2 cup chopped red onion
2 tablespoons cider vinegar
1 tablespoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper

FRESH TOMATO PEPPER SALAD

I can't wait for the summer tomatos to become ripe. We eat this as a side dish OR as a topping on a sandwich. I love this stuff.

Provided by Mysterygirl

Categories     Onions

Time 10m

Yield 6 serving(s)

Number Of Ingredients 10



Fresh Tomato Pepper Salad image

Steps:

  • Mix all dressing ingredients, down to the garlic salt in a medium bowl.
  • Thinly slice tomatoes, onions and peppers.
  • Add veggies to dressing and toss.
  • You can serve now but I prefer to allow it to sit in the fridge for at least and hour or so.
  • The flavors get better the longer it sits.
  • Serve as a side dish or use the veggies on your favorite summertime sandwich.

1 cup sugar
1 cup oil
1/2 cup vinegar
1 teaspoon salt
1 teaspoon dry mustard
1/2 teaspoon celery seed
1 dash garlic salt
2 tomatoes
1 sweet onion
1 green pepper

TOMATO, PEPPER AND ONION SALAD

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 6



Tomato, Pepper and Onion Salad image

Steps:

  • Combine vegetables in bowl and dress with vinegar, extra-virgin olive oil, salt and pepper.

4 Roma or plum tomatoes, halved and thinly sliced
1/2 red onion, thinly sliced
2 cubanelle peppers, seeded and thinly sliced
1 tablespoon balsamic vinegar, eyeball it
3 tablespoons extra-virgin olive oil, eyeball it
Salt and pepper

FRESH TOMATO AND FETA SALAD

Provided by Kardea Brown

Categories     side-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 12



Fresh Tomato and Feta Salad image

Steps:

  • For the dressing: In a small bowl, whisk together the balsamic, oregano, honey, salt and pepper. Slowly whisk in the extra-virgin olive oil until combined.
  • For the salad: Arrange the sliced tomatoes on a platter. Scatter over the onions and feta. Drizzle with the dressing, then top with the mixed herbs.

3 tablespoons balsamic vinegar
1 teaspoon chopped fresh oregano
1/2 teaspoon honey
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 cup extra-virgin olive oil
2 beefsteak tomatoes (or large heirloom if available), sliced 1/2-inch-thick
1 small red onion, diced
1 cup crumbled feta
2 tablespoons fresh mint leaves
1 tablespoon fresh parsley leaves
8 fresh basil leaves, torn

FRESH TOMATO SALAD WITH ONIONS, FETA AND OLIVES

Categories     Salad     Olive     Onion     Tomato     No-Cook     Picnic     Low Carb     Quick & Easy     Feta     Summer     Bon Appétit

Yield Serves 6

Number Of Ingredients 7



Fresh Tomato Salad with Onions, Feta and Olives image

Steps:

  • Arrange tomatoes on platter. Top with onion slices. Drizzle oil and vinegar over. Sprinkle with salt and pepper. Let stand at room temperature at least 1 hour. Sprinkle cheese, olives and parsley over salad and serve.

5 ripe large tomatoes, cut into 1/3-inch-thick rounds
1 small red onion, thinly sliced
1/4 cup extra-virgin olive oil
1 tablespoon balsamic vinegar
4 ounces feta cheese, crumbled
1/4 cup Kalamata olives or other brine-cured black olives, pitted
1 tablespoon chopped fresh parsley

SALT AND PEPPER SALAD

Make and share this Salt and Pepper Salad recipe from Food.com.

Provided by chuckmall

Categories     Vegetable

Time 10m

Yield 2-4 , 2-4 serving(s)

Number Of Ingredients 7



Salt and Pepper Salad image

Steps:

  • Wash and drain lettuces. Drain water chestnuts. Mix all in a bowl and sprinkle evenly with salt and pepper. Cut open a bag of Fritos and mash them. Then sprinkle on top. Recommended for dressing is a light, perhaps citrusy, vinagrette.

Nutrition Facts : Calories 675.2, Fat 33, SaturatedFat 4.2, Sodium 4140.2, Carbohydrate 90.9, Fiber 11.1, Sugar 5.9, Protein 10.4

6 ounces mixed salad greens
6 ounces arugula
1 (8 ounce) can sliced water chestnuts
1 tablespoon coarse salt
1 tablespoon ground pepper
1 (8 ounce) bag Fritos corn chips
your favorite dressing

FRESH TOMATO SALAD

This is a summer salad because good fresh tomatoes are a must. This is the way my grandma made it except I add the basil. I love the feta cheese in this, so I often add more. Be sure to have some nice French or Italian bread to dip in the juices. Also, my grandma always swore by using Lawry's seasoned salt for this, so I have never done it any other way!

Provided by JenniferK2

Categories     Cheese

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8



Fresh Tomato Salad image

Steps:

  • Mix the tomatoes and onion in a large bowl; stir in olive oil.
  • Add oregano, basil and Lawry's seasoned salt (to taste); gently mix in feta cheese.
  • Pour water into bowl; pick up bowl and move in a shaking swirling motion to mix in water.
  • Cover and chill 1-2 hours. Stir before serving.

Nutrition Facts : Calories 247.6, Fat 21.3, SaturatedFat 9.8, Cholesterol 50.6, Sodium 640, Carbohydrate 6.3, Fiber 1.1, Sugar 4.7, Protein 8.9

10 medium plum tomatoes, halved and sliced
1 small onion, halved and sliced very thin
1/3 cup olive oil
1 teaspoon oregano
Lawry's Seasoned Salt
2 tablespoons fresh basil, chopped
1 lb feta cheese, cubed
1 1/2 cups water

SAUTEED ONION, GREEN PEPPER, & TOMATO SALAD

Make and share this Sauteed Onion, Green Pepper, & Tomato Salad recipe from Food.com.

Provided by FDADELKARIM

Categories     Vegetable

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 9



Sauteed Onion, Green Pepper, & Tomato Salad image

Steps:

  • Heat olive oil in a large skillet. Saute the onion & pepper strips until soft & just beginning to change color.
  • Add the tomatoes & cook until they are cooked through. Transfer the vegetables to a serving dish.
  • Pour off half the olive oil then return skillet to the heat. Add garlic & saute over medium heat for 2 minutes.
  • Remove from heat & stir in the remaining ingredients. Spoon this sauce over the vegetables.

Nutrition Facts : Calories 270, Fat 21.1, SaturatedFat 3, Sodium 16.2, Carbohydrate 22.3, Fiber 6, Sugar 10, Protein 3.5

3 -4 tablespoons olive oil
1 large purple onion, cut into strips
1 large green bell pepper, seeded & cut into strips
2 large tomatoes, seeded & cut into strips
1 garlic clove, minced
1/2 lemon, juice of
1/2 teaspoon cumin
1 pinch cayenne
salt & pepper, to taste

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