Fried Cinnamon Roll Apple Turnovers Recipe By Tasty

Steps:

• Preheat oven to 350°F (180°C) and spray a pie dish with nonstick oil.
• Peel and cut the apples into thin slices and place in a bowl.
• Add sugar, cinnamon and cornstarch to apples and stir.
• Cut each cinnamon roll in half and roll out with flour until thin.
• Layer the bottom of the pie dish with the flattened cinnamon rolls to create a bottom crust.
• Add the apples and layer the rest of the rolls on top to create a closed crust, pinch any holes together with your fingers.
• Cover with foil and bake for 35 minutes.
• Remove the foil and bake for another 10 minutes uncovered.
• Allow the pie to cool and drizzle with icing.
• Enjoy!

Steps:

• Heat 2 inches (5 cm) of vegetable oil in a pot to 350˚F (180˚C).
• Chop Granny Smith apples, transfer to bowl, and pat dry with paper towel.
• Mix in 1 tbsp of flour, brown sugar, and cinnamon.
• Open your cinnamon rolls, dust your work space with flour, and reserve icing.
• Cut the cinnamon rolls in half and dust more flour to roll out each half into a 2x2 in (5x5 cm) square.
• Place a dollop of icing and apple mixture onto the square.
• Beat egg in a bowl and brush the sides of the square.
• Fold the square into a turnover shape and seal closed with your finger, making sure to get the air out from inside.
• Primp the edges with a fork.
• Place turnovers into oil and fry for about 2 minutes on each side or until golden brown.
• Toss in cinnamon sugar. Garnish with powdered sugar.
• Enjoy!

Steps:

• Preheat the oven to 350 degrees F. Butter a 9-by-13-inch pan.
• Peel and core the apples, then cut each into 8 slices. Roll each apple slice in a crescent roll piece, then transfer to the prepared pan.
• Melt the butter in a saucepan, then add the sugar and barely stir. Add the vanilla and stir slightly, then pour the entire mixture over the apples. Pour the citrus soda around the edges of the pan. Sprinkle with cinnamon and bake until golden brown and crispy on top, about 40 minutes.
• Serve, spooning some of the sweet sauces from the pan over the top.

Steps:

• In a bowl, combine the apple, applesauce, 1/4 teaspoon cinnamon and nutmeg. Separate biscuits; roll out each into a 6-in. circle. Place on greased baking sheets. Place a heaping tablespoonful of apple mixture in the center of each. Fold in half and pinch edges to seal. Brush with butter. Combine sugar and remaining cinnamon; sprinkle over tops.
• Bake at 400 degrees for 8-10 minutes or until edges are golden brown. Serve warm.

Steps:

• SWEET SHORTCRUST PASTRY.
• Add flours and lemon juice and combine.
• Next add the butter until mixed inches.
• Gradually add the sugar and water until it is all mixed up.
• Once all ingredients all combined, take the dough and mould it to your preferred shape.
• Refrigerate until hardens.
• APPLE AND CINNAMON MIXTURE.
• In a bowl, combine together all ingredients.
• In the bowl halve your mixture down the centre.
• Now remove pastry from fridge.
• Half the pastry and roll it out.
• Place half your apple mixture to one side of the pastry.
• Fold it in half and pinch together the sides or use a fork /back of a spoon.
• Now repeat for the other half of the pastry and mixture.
• Place it on a tray and bake in moderate oven for 20-25 minutes on or until golden brown.

Steps:

• In a large bowl, combine the apple, applesauce, 1/4 teaspoon cinnamon and nutmeg. Separate biscuits; roll out each into a 6-in. circle. , Place on a greased baking sheet. Place a heaping tablespoonful of apple mixture in the center of each. Fold in half and pinch edges to seal. Brush with butter. Combine sugar and remaining cinnamon; sprinkle over tops. , Bake at 400° for 8-10 minutes or until edges are golden brown. Serve warm.

Steps:

• Preheat air fryer to 400°. In a small bowl, combine apples, brown sugar, 2 teaspoons cinnamon and cornstarch. With a corner of an egg roll wrapper facing you, spread 1 scant tablespoon cream cheese to within 1 in. of edges. Place 1/3 cup apple mixture just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) , Fold bottom corner over filling; moisten remaining wrapper edges with water. Fold side corners toward center over filling. Roll egg roll up tightly, pressing at tip to seal. Repeat., In batches, arrange egg rolls in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 5-6 minutes. Turn; spritz with cooking spray. Cook until golden brown and crisp, 5-6 minutes longer. Combine sugar and remaining 1/2 teaspoon cinnamon; roll hot egg rolls in mixture. Serve with caramel sauce.

Steps:

• Combine the lemon and 4 cups water in a large bowl. Place the sliced apples in the water to keep them from browning.
• Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. Cook and stir for about 2 minutes. Add brown sugar, and cinnamon, and cook, stirring, for 2 more minutes. Stir together cornstarch and 1 tablespoon water. Pour into the skillet, and mix well. Cook for another minute, or until sauce has thickened. Remove from heat to cool slightly.
• Preheat the oven to 400 degrees F (200 degrees C).
• Unfold puff pastry sheets, and repair any cracks by pressing them back together. Trim each sheet into a square. Then cut each larger square into 4 smaller squares. Spoon apples onto the center of each squares. Fold over from corner to corner into a triangle shape, and press edges together to seal. Place turnovers on a baking sheet, leaving about 1 inch between them.
• Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned. Cool completely before glazing.
• To make the glaze, mix together the confectioners' sugar, milk and vanilla in a small bowl. Adjust the thickness by adding more sugar or milk if necessary. Drizzle glaze over the cooled turnovers.

Steps:

• In a large bowl, combine the apple, applesauce, 1/4 teaspoon cinnamon and nutmeg. Separate biscuits; roll out each into a 6-in. circle.
• Place on a greased baking sheet. Place a heaping tablespoonful of apple mixture in the center of each.
• Fold in half and pinch edges to seal. Brush with butter.
• Combine sugar and remaining cinnamon; sprinkle over tops.
• Bake at 400° for 8-10 minutes or until edges are golden brown. Serve warm.