RED-FRIED FISH
Provided by Mark Bittman
Categories dinner, weekday, main course
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Put at least 1/2 inch oil in cast-iron skillet. Over medium-high heat, bring oil to 350 degrees. (A drop of batter will sizzle energetically but not violently at this temperature.)
- Meanwhile combine ginger, cayenne, paprika, salt, pepper and flour in a bowl. Beat egg with lime juice and about 1/4 cup cold water; stir into mixture, and stir in as much water as necessary to achieve consistency of pancake batter. Stir in fish.
- When oil is heated, gently slide a few pieces of fish into it; do not crowd. Fry, turning once, until fish is crisp and golden brown all over, about 5 minutes. Repeat with rest of fish as necessary. Drain on paper towels, and serve immediately with lime wedges.
Nutrition Facts : @context http, Calories 164, UnsaturatedFat 2 grams, Carbohydrate 15 grams, Fat 4 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 1 gram, Sodium 386 milligrams, Sugar 1 gram, TransFat 0 grams
THE BEST FRIED FISH RECIPE EVER!
This is my original Recipe for Fried Fish! You will LUV the crunchy coating with a great seasoning combination.
Provided by Cooking Ms. Wanda
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Rinse fish and pat dry, cut into desired pieces. Mix egg, milk, 1/2 teaspoon of all-purpose Greek seasoning and hot sauce. Soak fish in milk mixture for 5-10 minutes. While fish is soaking mix remaining dry ingredients in bowl. Heat oil for frying or deep frying in large skillet. Drain fish and pat excess moisture from fish. Dip fish in dry mix and shake off excess. Place into hot skillet carefully and cook until brown on one side, flip and cook until brown. Drain fish on paper towels and place on warm plate in warm oven until all fish is done.
- Serve with pepper rings, onion slices, and slice dill pickles.
Nutrition Facts : Calories 412.2, Fat 4.8, SaturatedFat 2, Cholesterol 55, Sodium 68.9, Carbohydrate 77.4, Fiber 4.8, Sugar 0.4, Protein 14.4
CRISPY FRIED RED FISH AND SPICY REMOULADE
Warmer weather is the cue for al fresco dining, but no patio brunch or park-side picnic compares with the highly anticipated, delicious and spirited barbeques amongst the Black community. Juneteenth, or Freedom Day, marks the emancipation of slaves in the United States in 1865, and today it is a time of celebration by families and communities often in the form of a fish fry or barbeque. The color red is significant in the celebration of Juneteenth as it symbolizes the suffering, perseverance and resilience of generations of African Americans. This recipe honors this tradition and history by utilizing a meaty and flakey red fish that pairs beautifully with a spicy remoulade.
Provided by Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 26
Steps:
- For the spicy remoulade: Add the mayonnaise, mustard, paprika, parsley, chives, garlic, cayenne, horseradish, Worcestershire sauce, lemon juice, sweet pickle juice, hot sauce and black pepper to taste to a medium mixing bowl. Whisk gently until the ingredients are evenly combined. Put the sauce into an airtight container and refrigerate for at least 2 hours before serving.
- For the crispy red fish: Add the salt, paprika, cayenne, white pepper, onion powder, garlic powder, thyme, oregano and flour to a medium mixing bowl and mix together. Add the egg and milk to a separate medium mixing bowl and whisk together.
- Dredge the fish in the seasoned flour, then the egg mixture, then again in the flour, shaking off any excess. Let the floured fish rest for 10 minutes.
- Heat the oil in a large cast-iron skillet over medium heat until the oil reaches 350 degrees F.
- Pan-fry the fish in the skillet for 4 to 5 minutes on each side until golden brown. Remove from the oil and season with salt. Drain excess oil from the fillets over a lined roasting rack or paper towels. Serve immediately.
DEEP FRIED FISH
Make and share this Deep Fried Fish recipe from Food.com.
Provided by Helen Watson1
Categories Healthy
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Half-fill a deep pan with melted fat or oil. Heat until a faint haze rises from it (or until a bread cube sinks to the bottom of the pan, rises to the top immediately and turns golden in 50 seconds).
- Sift the flour and salt into a bowl.
- Beat to a smooth batter, unbeaten egg, butter and milk. Then add the flour and salt mixture.
- Coat 2 pieces of fish with batter.
- Lift into the pan with a fork or kitchen tongs.
- Fry until crisp and golden, allowing about 6-8 minutes for large pieces and 4-5 minutes for medium.
- Remove from the pan and drain on absorbent kitchen paper.
- Repeat with the remaining fish.
- Garnish with lemon wedges.
PESCADO FRITO (FRIED RED SNAPPER)
Fishing is an extraordinarily complex issue in Puerto Rico. Much of the seafood eaten doesn't come from the island's own waters, in part because of arcane legislation that controls fishing rights. And yet, whole deep-fried fish is a staple on the island, particularly along the west and southwest coast. There, you'll find red snapper, simply marinated in adobo, fried and served with tostones, avocado salad and white rice. It is, in my opinion, the absolute best way to enjoy a whole fish. The frying turns the head and the tail into a crunchy fish chicharrón, and the skin and flesh cook evenly, keeping the flesh moist and the skin crisp. While bones are often a concern for those uncomfortable eating whole fish, there's a simple solution: Eat it with your hands. Your fingers will do a much better job of finding bones than your fork will, and the experience is more visceral, and delicious.
Provided by Von Diaz
Categories dinner, quick, seafood, main course
Time 15m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Prepare the adobo: Combine all the adobo ingredients and grind them together in a large pilón or mortar and pestle, or simply mix them together in a small bowl.
- Prepare the fish: Make three shallow crosswise cuts on both sides of the surface of the fish skin, then place it in a deep container with a lid or a large resealable bag. Pour adobo over, rubbing it into the skin, head and cavity. Let marinate for at least 30 minutes at room temperature, or 2 to 3 hours in the fridge. If marinating longer, let the fish come to room temperature 30 minutes before frying.
- In a wide, heavy-bottomed pot large enough to submerge your fish, pour in enough oil to reach a depth of at least 2 inches. Heat over high until oil is simmering and reaches 350 degrees on a candy thermometer.
- Line a baking sheet with paper towels and set aside.
- Once the oil comes to temperature, pick the marinated fish up by the tail, shake off excess marinade, and lower it head-first into simmering oil. Use a pair of tongs to gently nudge the fish to prevent it from sticking to the pot. It'll be very active at first, so have a splatter shield handy, if you've got one.
- Using a heat-safe ladle, baste any unsubmerged fish with hot oil repeatedly, ensuring fish cooks evenly. Fry until it turns golden brown, 5 to 10 minutes, watching carefully and removing immediately if it starts to get dark.
- Using an extra-long fish spatula, or a set of heatproof tongs and a heatproof spatula, carefully lift the fish out of the oil and transfer it to the lined baking sheet.
- Let rest for 2 to 3 minutes. Garnish with lime wedges, hot sauce and cilantro.
More about "fried red fish recipes"
FRIED RED FISH - FOOD NETWORK
From foodnetwork.co.uk
Cuisine CaribbeanCategory Main-Course, LunchServings 4
RED FISH FRYING IS MY FAMILY FAVORITE FOOD - WE FRIED RED …
From youtube.com
Author Cooking With SrosViews 26K
THE BEST WAY TO COOK REDFISH [10 AMAZING REDFISH RECIPES]
From saltstrong.com
15 BEST SIDE DISHES FOR FRIED FISH | ALLRECIPES
From allrecipes.com
CRISPY PAN FRIED FISH | RECIPETIN EATS
From recipetineats.com
SOUTHERN PAN FRIED FISH (WHITING FISH RECIPE) - WHISK IT REAL GUD
From whiskitrealgud.com
RECIPE FOR PAN FRIED REDFISH - VISIT FORT MYERS BEACH
From visitfortmyersbeach.co
PAN FRIED FISH - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
SIX AWESOME REDFISH RECIPES | HOME RUN CHARTERS VENICE, LA
From homeruncharters.com
FRIED SNAPPER RECIPE - FRIED RED SNAPPER BITES | HANK SHAW
From honest-food.net
FRIED FISH WITH RED CURRY SAUCE - ASIAN INSPIRATIONS
From asianinspirations.com.au
RED SNAPPER RECIPE - IT'S FISH FRY TIME - SOUL FOOD WEBSITE
From soulfoodandsoutherncooking.com
CREOLE PAN FRIED RED FISH RECIPE | CDKITCHEN.COM
From cdkitchen.com
PAN-FRIED REDFISH FILLETS WITH TOMATOES - EAT SMARTER USA
From eatsmarter.com
10 BEST FRIED RED SNAPPER FILLETS RECIPES | YUMMLY
From yummly.com
5 BEST REDFISH RECIPES YOU CAN COOK YOURSELF! (EZ STEPS)
From salty101.com
THE 7 GOLDEN RULES FOR MAKING PERFECT PAN-FRIED FISH - FOOD & WINE
From foodandwine.com
REDFISH RECIPES - BBC FOOD
From bbc.co.uk
SAUTéED REDFISH RECIPE | MYRECIPES
From myrecipes.com
CRISPY FRIED REDFISH | EMERILS.COM
From emerils.com
TWO LITTLE GIRL FRIED RED FISH FOR FOOD AND EATING DELICIOUS| REAL LIFE ...
From youtube.com
FRIED RED FISH - THERESCIPES.INFO
From therecipes.info
30+ PAN-FRIED FISH RECIPES | ALLRECIPES
From allrecipes.com
3 WAYS TO COOK REDFISH - WIKIHOW
From wikihow.com
CRISPY FRIED RED SNAPPER FISH STICKS | DUDE THAT COOKZ
From dudethatcookz.com
EXTRA-CRISPY FRIED FISH RECIPE | FOOD & WINE
From foodandwine.com
WHAT ARE THE BEST TYPES OF FISH FOR FRYING?
From tasteofhome.com
CRISPY WHOLE FRIED FISH - SWAHILI FOOD
From swahilifood.com
BAKED REDFISH FILLETS RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST PAN FRIED RED FISH RECIPES | YUMMLY
From yummly.com
FRIED FLORIDA RED FISH ITALIAN STYLE - WHAT'S COOKIN' ITALIAN STYLE …
From whatscookinitalianstylecuisine.com
ROCKFISH AKA PACIFIC RED SNAPPER - A CANADIAN FOODIE
From acanadianfoodie.com
REDFISH RECIPES FRIED - BESTO BLOG
From bestonlinecollegesdegrees.com
CRISPY FRIED FISH WITH NEAPOLITAN RED SAUCE (SALSA ROSSA)
From washingtonpost.com
THE PERFECT FRIED FISH - FISH TRAVEL EAT
From fishtraveleat.com
GULF CITY FRIED REDFISH RECIPE | MYRECIPES
From myrecipes.com
ARE REDFISH GOOD TO EAT? – EVERYTHING YOU SHOULD KNOW ABOUT IT
From wellnessproposals.com
PAN SEARED RED FISH - CHEF GASON
From chefgason.com
DOMINICAN FRIED RED SNAPPER - BELQUI'S TWIST
From belquistwist.com
PAN-FRIED RED MULLET | JAMIE OLIVER FISH & SEAFOOD RECIPES
From jamieoliver.com
EASY FRIED FISH FILLET RECIPE - THE SPRUCE EATS
From thespruceeats.com
COUNTRY-FRIED REDFISH WITH MUSTARD-PICKLED POTATO SALAD
From edibleloweralabama.ediblecommunities.com
You'll also love