Fried Rice With Chinese Sausage Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRIED RICE WITH CHINESE SAUSAGE

Provided by Brian Boitano

Categories     side-dish

Time 22m

Yield 4 servings

Number Of Ingredients 11



Fried Rice with Chinese Sausage image

Steps:

  • Heat 2 tablespoons of canola oil in a wok over high heat. Add the beaten eggs and fry until they are fully cooked. Transfer them to plate. Add the remaining oil, ginger, garlic, carrot, and celery, and stir-fry for 2 minutes. Add the sausage and half of the scallions and cook for 1 minute. Add the cooked rice, soy sauce and rice wine vinegar. Stir-fry until the rice is hot, about 2 minutes. Stir in the reserved eggs and transfer to a serving dish. Garnish with the remaining scallions and serve.

1/4 cup canola oil, divided
2 eggs, lightly beaten
1 tablespoon chopped ginger
1 tablespoon chopped garlic
1 carrot, finely diced
2 stalks celery, finely diced
3 links Chinese sausage, sliced
1 small bunch scallions, sliced, divided
4 cups cooked white rice
1/4 cup low-sodium soy sauce
1 tablespoon rice wine vinegar

FRIED RICE WITH CHINESE SAUSAGE

Growing up fried rice is clean out your refrigerator time at my house. You put into whatever meat, seafood, vegetables (no squashes, lettuces or chocolates) and leftovers are in the frig. Hence, I never liked fried rice. However, I do not have much left over in the house anymore. I love sushi rice (or the medium grain, starchy rice used to make sushi) and it makes a rich and chewy fried rice. My kids love Chinese Sausage - you can purchase these in most Asian markets.

Provided by Nado2003

Categories     Medium Grain Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11



Fried Rice With Chinese Sausage image

Steps:

  • Heat heavy non-stick skillet on medium high heat.
  • Add olive oil and swirl around skillet to make sure the whole surface is coated with oil.
  • Add chopped white part of the onion and brown lightly.
  • Add black pepper.
  • Add chopped onion and cook until transparent.
  • Add frozen peas and carrots and cooked until heated (bright green and orange).
  • Add soy sauce and mix.
  • Add eggs and cook.
  • Add rice and mix thoroughly.
  • Add Chinese Sausage. Cook until hot.
  • Serve. Garnished with slices of hard boiled eggs and green part of onion.
  • Serve.

Nutrition Facts : Calories 188.3, Fat 6.2, SaturatedFat 1.3, Cholesterol 105.8, Sodium 571.4, Carbohydrate 26.2, Fiber 2.7, Sugar 1.7, Protein 7.4

2 cups cooked sushi rice (Calrose Rice, do not add seasoned vinegar)
1 tablespoon olive oil
1 green onion, separate green and white parts, chop both finely
1/2 teaspoon black pepper
1 medium onion, finely chopped
1 cup frozen peas and carrot
2 tablespoons soy sauce (to taste)
2 eggs, whisk
2 ounces dried shiitake mushrooms (soaked in water and slice thinly) (optional)
3 Chinese sausage (sliced thinly, can substitute cooked meat of anykind or shrimp)
1 egg, hard boiled and sliced thinly (optional, garnish) (optional)

VEGETABLE FRIED RICE WITH CHINESE SAUSAGE

Dried Chinese sausage adds depth to this fried rice with bok choy, carrots and snow peas.

Provided by Food Network Kitchen

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 13



Vegetable Fried Rice with Chinese Sausage image

Steps:

  • Heat a large nonstick skillet or wok over high heat and then swirl in 1 tablespoon of the oil. When the oil begins to smoke, add the egg and swirl the skillet to make a flat egg pancake that's only half set, about 10 seconds; scoop onto a plate.
  • Add the remaining tablespoon oil, then add the sausage and stir-fry until golden about 2 minutes. Add the bok choy, carrots, snow peas, garlic, ginger, Shaoxing and 1/4 teaspoon salt and stir-fry until crisp- tender, about 2 minutes.
  • Add the rice, stirring to break up any clumps, and spread it out in the skillet. Cook until heated through, about 3 minutes. Return the egg to the skillet and cook, stirring and breaking up the egg, to mix it in thoroughly, about 1 minute. Season with additional salt if needed. Stir in the sesame oil, sprinkle with the scallions and serve.

2 tablespoons vegetable oil
1 large egg, beaten
1 cup diced Chinese sausage (lap chong)
1/2 cup chopped bok choy
1/4 cup shredded carrots
1/4 cup thinly sliced snow peas
1 teaspoon minced garlic
1 teaspoon finely grated fresh ginger
1 teaspoon Shaoxing wine or dry sherry
Kosher salt
3 cups cold cooked long-grain white rice
1 teaspoon toasted sesame oil
2 tablespoons chopped scallions

FRIED RICE WITH CHINESE-STYLE SAUSAGE

Sweet Chinese sausage browns quickly and adds just the right amount of richness to this one-pan supper.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 30m

Number Of Ingredients 11



Fried Rice with Chinese-Style Sausage image

Steps:

  • Heat a large skillet (preferably cast iron) over high until very hot, about 2 minutes. Swirl in 2 tablespoons oil. Add sausage, scallion white and light-green parts, and carrots; season with 1 teaspoon salt. Cook, stirring, until golden in places, about 2 minutes. Stir in garlic and ginger; cook until fragrant, about 1 minute.
  • Push vegetables to one side of skillet. Pour remaining 1 tablespoon oil into other; add eggs and scramble with a fork until just set but still moist, about 30 seconds. Add rice; stir to combine everything, then cook, stirring often and scraping bottom of pan, until heated through, about 3 minutes. Stir in peas and soy sauce; cook about 30 seconds more. Remove from heat. Season with salt and pepper and stir in scallion greens; serve.

3 tablespoons safflower oil
2 links Chinese-style sausage, such as Kam Yen Jan (available at amazon.com), cut into 1/4-inch coins
1 bunch scallions (about 10), thinly sliced, white and light-green bottoms separated from dark-green tops
2 carrots, cut into 1/4-inch pieces (2/3 cup)
Kosher salt and freshly ground pepper
2 tablespoons minced garlic (from 5 cloves)
2 tablespoons peeled and minced fresh ginger (from a 2-inch piece)
3 large eggs, cracked into a bowl
3 cups cooked rice
2/3 cup frozen peas
2 tablespoons soy sauce, preferably low-sodium

CHINESE STIR-FRIED STICKY RICE WITH CHINESE SAUSAGE

Glutinous rice (aka sticky rice) is slowly cooked on the stove, similar to the way risotto is cooked. This flavorful dish is worth the effort.

Provided by hello angie

Categories     Main Dish Recipes     Rice     Fried Rice Recipes

Time 5h6m

Yield 6

Number Of Ingredients 12



Chinese Stir-Fried Sticky Rice with Chinese Sausage image

Steps:

  • Soak rice in a large bowl of water until mostly translucent, about 4 hours. Rinse and drain thoroughly.
  • Soak mushrooms, shrimp, and scallops in 3 separate bowls of water until softened, about 15 minutes. Drain, reserving mushroom water and discarding other water. Chop mushrooms, shrimp, and scallops into small pieces.
  • Heat olive oil in a large skillet over medium heat. Pour eggs into skillet, swirling to spread out into a thin layer. Cook until mostly firm, about 1 minute. Flip and cook until no longer runny, 3 to 5 minutes.
  • Transfer egg to a cutting board and allow to cool slightly. Roll into a long tube and slice into thin ribbons.
  • Stir Chinese sausage into the same skillet over medium heat. Cook and stir until fragrant and some of the oil is released, about 3 minutes. Add mushrooms, shrimp, and scallops; cook for 3 to 5 minutes. Transfer sausage mixture to a bowl.
  • Stir drained rice into the skillet. Cook and stir until lightly toasted, 1 to 2 minutes. Pour in reserved mushroom water, stirring constantly until water is absorbed. Add hot water, 1/2 cup at a time, stirring until water is absorbed between each addition. Cook until rice is softened, about 25 minutes.
  • Season rice with light soy sauce, dark soy sauce, and sugar. Stir in egg ribbons and sausage mixture. Top with cilantro before serving.

Nutrition Facts : Calories 544.5 calories, Carbohydrate 82.8 g, Cholesterol 103.5 mg, Fat 16.4 g, Fiber 6.2 g, Protein 21.8 g, SaturatedFat 1.1 g, Sodium 830.6 mg, Sugar 1.8 g

2 cups glutinous rice
8 dried shiitake mushrooms
⅓ cup dried shrimp
2 dried scallops
1 teaspoon olive oil
3 eggs, beaten
3 links Chinese sausage, diced
2 cups hot water, or more as needed
2 tablespoons light soy sauce, or to taste
2 teaspoons dark soy sauce
1 teaspoon white sugar
½ cup chopped cilantro, or to taste

STICKY CHINESE SAUSAGE FRIED RICE

This sticky fried rice is slightly crisped, studded with Chinese sausage and coated in a rich flavorful sauce.

Provided by Arlyn Osborne

Categories     Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 15



Sticky Chinese Sausage Fried Rice image

Steps:

  • Add the soy sauce, oyster sauce, brown sugar, vinegar and sesame oil to a small bowl. Whisk to combine and set aside.
  • Heat 2 tablespoons of oil in a large nonstick skillet over medium heat.
  • Add peas and carrots and cook until softened, about 5-7 minutes. Add the scallions, garlic and ginger and cook for 30-60 seconds until fragrant. Transfer to a bowl with a slotted spoon.
  • Add the sausage and cook until slightly browned, about 4-5 minutes. Transfer to the bowl with the peas and carrots.
  • Increase the heat to medium high, add the rice, and flatten in an even layer in the skillet. Cook undisturbed to allow the bottom to crisp up slightly, about 5 minutes.
  • Season with salt and pepper, then stir and let cook for another 1-2 minutes.
  • Stir in the sausage and scallion mixture. Pour over the sauce and stir to combine. Cook for 1-2 minutes.
  • Push the rice to the sides and make a well in the center. Add about 2 teaspoons of oil onto the exposed pan and add the beaten eggs. Scramble the eggs and then stir to combine.
  • Garnish with sliced scallions before serving.

Nutrition Facts : Calories 246.6, Fat 6.3, SaturatedFat 1.6, Cholesterol 139.5, Sodium 730.3, Carbohydrate 38, Fiber 2.8, Sugar 4.1, Protein 9.4

3 tablespoons low sodium soy sauce
2 tablespoons oyster sauce
1 tablespoon light brown sugar
2 teaspoons rice vinegar
2 teaspoons sesame oil
vegetable oil
5 links Chinese sausage, sliced into rounds
4 sliced scallions, plus more for garnish
3 garlic cloves, minced
1 teaspoon minced ginger
3/4 cup frozen peas and carrot, thawed
3 cups cold cooked sushi rice
salt
pepper
3 large eggs, beaten

More about "fried rice with chinese sausage recipes"

CHINESE SAUSAGE FRIED RICE (LOP CHEUNG CHOW FAN): A 20 ...
Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that’s perfect for a weeknight meal.. I remember …
From thewoksoflife.com
5/5 (21)
Total Time 20 mins
Category Rice
Calories 455 per serving
  • First, prepare your Chinese sausage, onion, and rice (either dig some leftover rice out of your refrigerator, or make a batch).
  • In a small bowl, add ¾ teaspoon salt, ¼ teaspoon sugar, 2 teaspoons hot water, 1/4 teaspoon sesame oil, 1 teaspoon regular soy sauce, ½ teaspoon dark soy sauce and ⅛ teaspoon ground white pepper. Set aside.
  • Heat your wok over medium high heat and spread 2 tablespoons of vegetable oil around the perimeter of the wok. Next, add the 2 beaten eggs to the oil, scrambling them and breaking them up into smaller pieces with your wok spatula just until done. Transfer them back to the bowl you used to beat them, and set aside.
  • Heat the wok over medium heat, and spread 1 tablespoon oil around your wok. Add the Chinese sausages (lop cheung), and stir-fry for 20 seconds.
chinese-sausage-fried-rice-lop-cheung-chow-fan-a-20 image


CHINESE SAUSAGE FRIED RICE - TASTE OF ASIAN FOOD
Deep-fried the shallot until crispy. Use the shallot oil to fry the rice. Place the Chinese sausage in boiling water for twenty seconds. The casing …
From tasteasianfood.com
Reviews 1
Calories 842 per serving
Category Recipes
  • Place the Chinese sausage in boiling water for twenty seconds. The casing will bulge out and detached. Remove it from the pot and let it cools.
chinese-sausage-fried-rice-taste-of-asian-food image


CHINESE SAUSAGE RECIPES (STICKY RICE & FRIED RICE ...
Instructions. In a mixing bowl, combine the glutinous rice and water. Cover with a lid or towel and let rest for at least 8 hours. In a pot of water over medium-high heat, add the steamer and line with the cheesecloth. Preheat the steamer for about 2 minutes or until you start to see steam rising above the steamer.
From hungryhuy.com


ALL RECIPES CHINESE FRIED RICE CHINESE SAUSAGE FRIED RICE ...
Pour the sauce into the rice, stir frying it until every grain of rice get coated with the sauce. Then do the spreading/stir fry method 2-3 more times. Pour in the sausage, eggs and pepper to the rice and stir fry for 1-2 minutes until all the ingredients are mixed evenly. Taste the rice and adjust seasoning if needed. Serve immediately.
From rumble.com


STIR-FRIED RICE WITH CHINESE SAUSAGE RECIPE - SERIOUS EATS
Used in fried rice, the sausages impart a richness to each kernel. The only trick to cooking fresh lap cheong is to carefully monitor the browning process, as the sugar content in the meat makes the slices of sausage easy to scorch. Otherwise, just keep your fried rice simple: when the sausage is this fatty and sweet, adding too many ingredients to the wok would just …
From seriouseats.com


SAUSAGE FRIED RICE RECIPE - SIMPLE CHINESE FOOD
Sausage Fried Rice Sausage fried rice is a delicious local specialty, belonging to Cantonese cuisine. The main raw materials are white rice and Chinese sausage.
From simplechinesefood.com


FRIED RICE WITH CHINESE SAUSAGE AND ... - HOW DO YOU FOOD
Key Ingredients in Fried Rice with Chinese Sausage and Shiitake Mushrooms Chinese Sausage. There are many types of Chinese sausages, also known as lap xuong or lap cheong. Look for the sweet, cured, hot-dog-sized pork sausages like the ones pictured below. They are available in most Asian markets. I like to use the less sodium variety, but the regular …
From howdoyoufood.com


CHINESE SAUSAGE EGG FRIED RICE — FOOD IS AMAZING
Steps: 1. Crack the egg into a bowl, add a small amount of water and sprinkle a little bit of salt. Scramble it up with a fork or chopsticks. Set aside. 2. Chop up the sausage, green onion and garlic clove; set aside. 3. Heat up the frying pan to medium-high heat.
From foodisamazing.com


BEST SAI WOO SIGNATURE FRIED RICE WITH CHINESE SAUSAGE ...
by Food Network Canada. March 26, 2016. 3.3 (6 ratings) Rate this recipe This fried recipe is shockingly simple and gives day old cooked rice new life. ADVERTISEMENT. Ingredients. 2. cup cooked rice, preferably day old. 2. eggs, lightly beaten. 1. Chinese sausage, sliced thinly (OR lardon, bacon, chorizo, sausage) 1. green onion, sliced ¼" 2. Tbsp light soy …
From foodnetwork.ca


WAYS TO COOK CHINESE SAUSAGE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Ways To Cook Chinese Sausage are provided here for you to discover and enjoy ... Fried Pork Chops Recipes Easy Easy Blueberry Tarts Recipe Easy Chicken Broccoli Recipe Quick And Easy Nacho Cheese Recipe Seven Layer Bean Dip Recipe Easy Layered Bean Dip Recipe Easy Roast Duck Breast Recipes Easy Easy Crock Pot Duck …
From recipeshappy.com


AMAZING & EASY CHINESE SAUSAGE (LAP CHEONG) FRIED RICE
Chinese Sausage (Lap Cheong) Fried Rice is an incredible Chinese comfort dish consisting of succulent bits of Chinese sausage, fluffy eggs, rice & a mix of whatever veggies you have on hand. Much like chicken fried rice, this versatile dinner comes together in minutes, and makes for the perfect satisfying meal when you don’t feel like putting too much effort into cooking. So, …
From wokyourworld.com


FRIED RICE WITH CHINESE SAUSAGE RECIPE - THE SPRUCE EATS
Heat 1 tablespoon oil in the pan or wok. When the oil is hot, add the minced ginger. Stir-fry for a few seconds. Then add the Chinese sausage. Stir-fry the sausage for a minute. Then add the shredded carrot and the green peas. Stir-fry for up to 2 more minutes and remove from the pan. Clean out the pan.
From thespruceeats.com


SAUSAGE FRIED RICE RECIPE - SIMPLE CHINESE FOOD
Chop the mortadella and serve a bowl of rice. 2. Put an appropriate amount of oil in the pan, without heating the pan. 3. Stir fry the chopped sausage, the oil will heat up slowly, don't fry it for too long, it will burn. 4. Pour leftover rice and stir fry. 5. Pour in the light soy sauce and stir fry until the rice is evenly colored. (I poured ...
From simplechinesefood.com


CHINESE SAUSAGES FRIED RICE - NASI LEMAK LOVER RECIPES ...
Apr 30, 2016 - Chinese sausages fried rice - Nasi Lemak Lover recipes. Apr 30, 2016 - Chinese sausages fried rice - Nasi Lemak Lover recipes . Apr 30, 2016 - Chinese sausages fried rice - Nasi Lemak Lover recipes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.ca


CHINESE SAUSAGE AND SHRIMP FRIED RICE - SAVEUR
Let marinate for 5 minutes. 3. Put vegetable oil, sausages, and ginger into a large skillet and stir-fry over medium high heat for 4 -5 minutes. …
From saveur.com


FRIED RICE WITH CHINESE SAUSAGE, CABBAGE, AND TORCH HEI RECIPE
This fried rice stars sweet and salty Chinese sausage and tender leaves of Napa cabbage, set off with juicy green peas and sliced scallions. A sauce of Shaoxing wine, soy sauce, and sesame oil adds flavor without drowning out the "torch hei." Because too much time under the torch can easily burn individual grains of rice, we instead elect to cook the rice and the …
From seriouseats.com


THE BEST CHINESE SAUSAGE FRIED RICE - CASUALLY PECKISH
Pour leftover rice in the middle of pan/wok and turn the heat back up to high and stir fry for 1 minute. Push clumps of rice down with the flat side of spatula to break rice apart. Add in soy sauce, salt and pepper. Stir fry for 2 more minutes. Make sure each and every grain of rice has touched the hot pan/wok.
From casuallypeckish.com


THAI FRIED RICE WITH CHINESE SAUSAGE RECIPE – THAIPHOON JIRA
This recipe for Thai Fried Rice is a typical stir fry dish you would find in Central Thailand. This recipe is prepared with long grain white rice, garlic, carrots, celery, green onions, Asian style sauces and Chinese sausage. Traditionally this Thai fried rice is served as a main course but works just as well as a delightful side dish.
From thaiphoonjira.com


FRIED RICE WITH CHINESE SAUSAGE - PACIFIC POTLUCK
My favorite Chinese fried rice recipe, and a great first recipe to start with. ... Fried Rice with Chinese Sausage. October 8, 2020 by Paul Leave a Comment. 8 shares. 7; Jump to Recipe Print Recipe. If you are going to make it as an Asian Dad cooking, you gotta have a kick butt Chinese Fried Rice recipe. Fried Rice is the first dish I started with, and is a must in your …
From pacificpotluck.com


SAUSAGE FRIED RICE | MISS CHINESE FOOD
Sausage Fried Rice “Sausage Fried Rice” The practice of sausage fried rice Step 1. Prepare the ingredients, a bowl of rice, dice beef slices, dice grilled sausage, peel and wash onions, shred or dice. Prepare the ingredients. Step 2. Pour oil into the pot and knock into the eggs, sprinkle a little salt on the surface. Pour oil into the pot and knock into the eggs, sprinkle …
From misschinesefood.com


CHINESE SAUSAGE FRIED RICE • COLOR YOUR RECIPES
I love rice dish, and this one is so easy and simple to make, particularly if you have leftover rice. I added some Chinese sausage to this rice, but you can add chicken, pork, shrimp or even bacon…whatever your palate calls for. The nice about this stir fried rice is that the rice grains are covered with a thin layer of egg…yum!
From coloryourrecipes.com


CHINESE SAUSAGE FRIED RICE (LAP CHEONG FRIED RICE ...
This Chinese Sausage Fried Rice is super delicious and very easy to make. It takes just 20 minutes to make, ... Basically, my comfort food. I hope you like this dish as much as we do! Happy cooking! Tips for Success. Go easy on the sauce sauce. Fried rice is not supposed to be soaked in sauce. Use enough sauce to give the rice a gentle golden brown color. Use …
From cookingformysoul.com


SAUSAGE FRIED RICE - CHINA SICHUAN FOOD
Push the rice to one side of your wok. Heat up 2 tablespoons of cooking oil and pour the egg liquid. Mix the egg liquid with rice quickly. Add salt and mix until they are well combined. Transfer egg rice out. Stir fry Chinese sausage dices and fresh green chili peppers for around 2 minutes over medium fire until you can smell the aroma. Return ...
From chinasichuanfood.com


TOMATO FRIED RICE WITH SAUSAGE - OMNIVORE'S COOKBOOK
Chop tomato into bite sized pieces. Heat 1 teaspoon oil in a nonstick skillet over medium high heat until warm. Add sausage and broad beans (or peas). Stir and cook until cooked through, 4 to 5 minutes. Transfer to a plate and set aside. Add the remaining 2 teaspoons of oil into the same skillet.
From omnivorescookbook.com


CHINESE SAUSAGE FRIED RICE - MY LOVE FOR COOKING
Home » Chinese Sausage Fried Rice. Main Courses, Recipes, Side Dishes Chinese Sausage Fried Rice February 10, 2013 6 comments. Jump to Recipe Print Recipe. Happy Chinese New Year all! Although I am not Chinese I have always loved and admired the beautiful culture of China and the ceremony of the New Year’s celebrations. On a totally …
From myloveforcooking.com


DELICIOUS FRIED RICE RECIPE | KYLIE KWONG'S RECIPES | SBS FOOD
The trick with fried rice is to keep it really simple and traditional – just some really fresh and fluffy eggs, onion, bacon or Chinese sausage, ginger and some spring onions. Serves 2-4
From sbs.com.au


CHINESE SAUSAGE FRIED RICE (腊肠炒饭) - RED HOUSE SPICE
Typically, the rice is firstly cooked in a small clay pot (traditionally over a charcoal stove), then meat (Chinese sausage, Chinese bacon or cooked chicken, etc.) and vegetables are added on top of the rice during the second part of the cooking process. When serving, a dash of soy sauce-based seasoning is stirred into the rice.
From redhousespice.com


SAUSAGE FRIED RICE - KHIN'S KITCHEN | EASY FRIED RICE
In a large wok or pan add one tablespoon of butter/vegetable oil in a pan and stir fry the eggs, then push to one side of pan. Add another tablespoon of butter and stir fry the white part of spring onions for a few seconds. Follow with the carrot cubes and sweet corns and stir fry for 1 min. Add the sausages and continue to cook for 1-2 mins.
From khinskitchen.com


FRIED RICE WITH CHINESE SAUSAGE - ALL INFORMATION ABOUT ...
Fried Rice With Chinese Sausage Recipe - The Spruce Eats hot www.thespruceeats.com. 5 tablespoons peanut or vegetable oil for frying, or as needed. 1 tablespoon minced ginger. 1 to 2 Chinese sausages, diced. 1/4 cup shredded carrot. 1/2 cup frozen peas. 4 cups leftover cooked rice. 1 teaspoon oyster sauce. 1 teaspoon soy sauce.Garnish: 1 green onion, finely chopped.
From therecipes.info


CHINESE SAUSAGE FRIED RICE RECIPE - SIZZLING EATS
Our Chinese Sausage Fried Rice recipe features Bianco & Sons Chinese Brand Links that are grilled to a perfect char, chopped and added alongside fresh ingredients into a wok to produce the most delicious fried rice. Our recipe is perfect for leftover rice and will have your taste buds wanting more thanks to the incredible flavors.
From sizzlingeats.com


CHINESE SAUSAGE FRIED RICE RECIPE | TILDA
Home Recipes Chinese Sausage Fried Rice. Chinese Sausage Stir Fried Rice. 0 - 30 Minutes; Easy 4; A quick, tasty dish prepared in just a few minutes, Chinese sausage fried rice elevates your plate to a perfectly balanced smoky, savoury & sweet taste. Ingredients Method. 300g Tilda Premium USA Long Grain Rice. 1 piece Cured Chinese sausage . 1 piece Cured Chinese …
From tilda.com


SAUSAGE FRIED RICE RECIPE - SIMPLE CHINESE FOOD
Sausage Fried Rice. Suddenly I wanted to eat fried rice. There was not much material at home. I thought that I saw sausage fried rice on the Internet a few days ago, and my mouth started to spit water, but this time the difference is that the rice is …
From simplechinesefood.com


EASY SAUSAGE FRIED RICE WITH GARLIC AND GINGER | FOODAL
Step 4 – Cook the Omelet. As the rice is cooking, beat the eggs with a fork. Heat up a little oil in a large skillet or wok over low heat, and then pour the beaten eggs in the middle of the skillet, tilting the pan to form an omelet. Cook the omelet until the bottom is golden, and then flip it over to cook on the other side.
From foodal.com


CHINESE SAUSAGE & EGG FRIED RICE - MARION'S KITCHEN
CHINESE SAUSAGE & EGG FRIED RICE. PREP TIME 15 minutes. COOK TIME 10 minutes. SERVES 2. Ingredients 2 tbsp vegetable oil, plus 1 extra teaspoon. 1 onion, diced. 3 spring onions (scallions), finely sliced. 4 garlic cloves, roughly chopped. 2 Chinese sausages (lap cheong), thinly sliced. 2 eggs, lightly whisked. 3 cups cooked Jasmine rice* 1½ tbsp light soy …
From marionskitchen.com


SAUSAGE RICE | MISS CHINESE FOOD
Sausage Rice. Southerners take rice as the staple food and eat it in Guangdong. It ’s true that different rice makes different flavors. Children have a special liking for egg fried rice, but they do n’t like carrots. This time, the fried rice with eggs, dried carrots Carrot seeds, green onions …. In addition to bright colors, nutrition is ...
From misschinesefood.com


FRIED RICE CHINESE SAUSAGE RECIPES ALL YOU NEED IS FOOD
Add the Chinese sausage and stir-fry for a minute or until the sausage is just starting to char. Then push everything to one side. Pour the extra teaspoon of oil into the empty side. Then add the egg to the oil. Use a spatula to move the egg around so that it forms a thin omelette. Once the egg is almost set, break it up and mix it into the other ingredients. Add the rice, soy sauce, fish ...
From stevehacks.com


35 BEST IDEAS CHINESE SAUSAGE RECIPES - HOME, FAMILY ...
Best Chinese Sausage Recipes from Chinese Sausage Fried Rice • Color Your Recipes. Source Image: coloryourrecipes.com. Visit this site for details: coloryourrecipes.com. I was greatly amazed at how easy this recipe is, although it needs a modest amount of steps, for exactly how excellent this tasted! I do recommend increasing the sauce, my very own choice, …
From therectangular.com


SIMPLE SAUSAGE AND RICE RECIPES | ALLRECIPES
18 Simple Sausage and Rice Recipes for Winning Weeknight Dinners. Sausages and rice feature together in so many delicious dinner recipes, including one-pot pilafs, hearty soups, and stews. They are paired up in classic dishes like jambalaya, paella, and Chinese fried rice, too.
From allrecipes.com


10 BEST CHINESE SAUSAGE LAP CHEONG RECIPES | YUMMLY
Chinese Sausage Fried Rice Posh Journal. neutral oil, diced yellow onion, oyster sauce, lap cheong, minced garlic and 8 more. Chinese Sausage Fried Rice Posh Journal. minced garlic, lap cheong, oyster sauce, neutral oil, eggs, salt and 7 more. Bo Zai Fan (Chinese Chicken and Mushroom Clay Pot Rice) Bon Appétit.
From yummly.com


CHINESE FRIED RICE RECIPE - WENT HERE 8 THIS
Is Fried Rice Authentic Chinese Food? Fried rice is eaten in Chinese kitchens typically as a way to use up leftovers. Any leftover bits of meats or veggies are thrown into a pan and cooked with leftover rice and seasonings (mainly soy sauce, pepper and sesame oil). The Ingredients. First off, day old white rice is a MUST. Seriously guys, if you don't have day old …
From wenthere8this.com


CHINESE SAUSAGE FRIED RICE | CHINESE FOOD | COOKING ...
1. In a large cooking pan over high heat, add about 1 tbsp cooking oil, and saute sausage until sizzling. Step 2. 2. Lower the heat to medium, add in cooking wine and egg liquid, and gently pulling the egg liquid until thickened. Step 3. 3. Add onions and carrots. Stir fry for a minute.
From tastelife.tv


Related Search