Friendship Dishpan Cookies Recipes

Steps:

• Preheat oven 400°F.
• In a large bowl with a electric hand mixer, Blend butter and brown sugar together. Mix until creamy then add in eggs, peanut butter, oil, vanilla and molasses. Blend until creamy.
• In a bowl combine flour, oatmeal, salt, coco, baking powder, baking soda, coconut, chocolate chips, walnuts, pecans and raisins.
• Add half of the flour mixture to the butter mixture and blend well with wooden spoon. Add the rest of the flour mix and blend all together.
• With a teaspoon drop cookies on a baking stone or cookie sheet. Bake at 400F for 10 minutes then let stand for 5 minutes. But if you want a softer chewy cookie bake for 7 minutes and let stand on for 3 minutes.

Steps:

• First find a plastic dishpan (this keeps you from burning up your mixer). Blend oatmeal in blender until a fine powder.
• Cream butter and both sugars. Add eggs and vanilla. Mix together with flour, oatmeal, salt, baking powder and baking soda. Add chips, candy, nuts, raisins, and coconut.
• Roll into balls and place 2 inches apart on cookie sheet. Bake for 6 minutes at 375 degrees F (190 degrees C). Makes 6 dozen.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a LARGE bowl, cream brown sugar, sugar, vanilla, oil and eggs together. Add flour, soda, salt and oats. Mix well. Stir in corn flakes, coconut and pecans.
• Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes.
• Makes 10 dozen (2 inch) cookies. Caution: Halve this recipe if you don't want a ton of cookies.

Steps:

• Combine oil and brown sugar in a very large bowl or dishpan.
• Add remaining ingredients in the order given, mixing well after each addition.
• Drop by spoonfuls onto ungreased cookie sheet; flatten slightly.
• Bake at 325° for 10 to 15 minutes, or until golden brown.

Steps:

• heat oven to 375. Grease cokie sheets. Cream shortning and sugar. blend in eggs and vanilla. Combine flour, oats, salt and cinnamon. add gradually to creamed mix. Stir in chips and nuts. Drop 3 inches apart on cookie sheets. bake for 12 to 15 minutes. Cool.

Steps:

• Mix margarine and sugar together until creamy. Add egg and continue mixing until completely blended.
• In a seperate bowl(or drinking glass) : combine milk and vanilla.
• Sift together the remaining dry ingredients.
• Alternate adding dry and wet ingredients starting and ending the flour mixture.
• Chill for at least 2 hours (I prefer chilling for 3 hours in the freezer)
• After the batter is chilled spoon cookie dough onto a plate or pan of sifted powdered sugar and roll it around until it is completely covered with pwdered sugar.
• Place cookies onto greased cookie sheet and bake at 375 degrees for 10-12 minutes until it is very lightly browned around the edges and the cookie is springy to the touch.
• this batter should make 2 1/2 - 3 dozen cookies.

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
• In a large bowl, cream together the oil, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, baking soda and salt; stir into the sugar mixture. Mix in the rolled oats, cornflakes, coconut and peanuts. Drop by heaping tablespoonfuls 3 to 4 inches apart onto the prepared cookie sheets. Flatten slightly.
• Bake for 10 to 12 minutes in the preheated oven, or until top is lightly browned. Allow cookies to cool one minute on the baking sheet before removing to wire racks to cool completely.

Steps:

• Preheat oven to 450°F; lightly grease a cookie sheet or cake pan and set aside.
• Sift dry ingredients together three times.
• Make a well in the center of the sifted flour mix and add starter and melted margarine.
• Mix with fork then knead gently a few strokes.
• Roll dough into balls and flatten slightly with palm of hand or cut with biscuit cutter.
• Place close together in prepared pan and bake 10-15 minutes, depending on size of biscuits.
• Serve hot with butter and/or jelly.

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• In a medium bowl, stir together the oil, brown sugar and white sugar until smooth. Mix in the egg and vanilla. Combine the flour, baking soda and salt, stir into the sugar mixture. Fold in the oats, cornflakes and chocolate chips. Drop by rounded spoonfuls onto a cookie sheet.
• Bake for 8 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.