Frozen Creamy Jello Recipes

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EASY STRAWBERRY JELLO SALAD WITH COOL WHIP

Provided by Natalie Clark

Categories     Jello Recipes

Time 55m

Number Of Ingredients 4



Easy Strawberry Jello Salad with Cool Whip image

Steps:

  • Boil one cup water on stove top, and mix into bowl with jello powder in mixing bowl. Add in one cup cold water and stir. Chill jello, preferably in a shallow pan, for about 45 minutes or until it is completely cool, just starting to set. Pour the jello into a large mixing bowl. Mix the jello up vigorously, for about one minute. Using an electric mixer is great for this step. But watch out it splashes. This breaks up any jello bits that have started to set, and adds air to the mix. Then fold in the Cool Whip and then strawberries. Mix completely, but be gentle and don't deflate the mix by stirring too aggressively. If you want to add in mini marshmallows, do it now. Add them in about 1/2 cup at a time to make sure you don't overdo it. Transfer to a 9×13 pan for serving, or into individual dishes if you prefer. You can top with whipped cream and sliced strawberries if you prefer. If you want to dress up this dish, spread a spoonful of strawberry jam in the bottom of a glass dessert dish or shallow glass. Then add the salad mix. After the dish has chilled, dollop with some fresh whipped cream and a slice of strawberry.

Nutrition Facts : Calories 90 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 19 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

one 6 oz box regular (not sugar free) strawberry jello, prepared according to instructions
one 8 oz container of Cool Whip
2 cups or 1 pound fresh strawberries, diced or sliced how you prefer
optional add-ins include whipped cream for topping, strawberry jam at the bottom, or mini marshmallows to mix in

HEAVENLY RASPBERRY DESSERT

Light-tasting and delicious! My mother's famous dessert recipe has completed many holiday meals and makes a stunning summery cake. This works beautifully with strawberries as well.

Provided by Jody

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 2h30m

Yield 10

Number Of Ingredients 5



Heavenly Raspberry Dessert image

Steps:

  • Butter a 9-inch tube pan. Break angel food cake into chunks; set aside.
  • Stir raspberry gelatin and boiling water together in a bowl until gelatin is dissolved; place gelatin in the refrigerator to cool slightly, about 10 minutes. Stir raspberries with syrup into gelatin.
  • Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form; fold whipped cream into raspberry mixture.
  • Pour about 1/4 cup of raspberry mixture into prepared pan. Place 1/3 of cake chunks into pan; pour 1/3 of remaining raspberry mixture over cake. Repeat layering with remaining ingredients, ending with the raspberry mixture. Chill in refrigerator until firm, about 2 hours.
  • To remove from pan, center a serving plate over tube pan; invert.

Nutrition Facts : Calories 356.8 calories, Carbohydrate 46.6 g, Cholesterol 65.2 mg, Fat 18 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 11 g, Sodium 335.2 mg, Sugar 23.8 g

1 (9 inch) angel food cake
2 (3 ounce) packages raspberry-flavored gelatin mix (such as Jell-O®)
1 ¼ cups boiling water
1 (15 ounce) package frozen raspberries in syrup, thawed and undrained
1 pint heavy whipping cream

CREAMY JELLO

Make and share this Creamy Jello recipe from Food.com.

Provided by qwerty3020

Categories     Gelatin

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5



Creamy Jello image

Steps:

  • Put gelatin mix in bowling water. Stir until dissolved.
  • Add cold water and enough ice cubes to equal 1 1/4 cup of water.
  • Put in blender and blend 30 seconds.
  • Add whipped topping.
  • Blend until smooth.
  • Pour into four dessert dishes. Refrigerate at least 20 minutes or until set.

Nutrition Facts : Calories 73.9, Sodium 591, Carbohydrate 7.1, Protein 11.8

1 (3 ounce) package sugar-free jello
3/4 cup boiling water
ice cube
1/2 cup cold water
1/2 cup thawed Cool Whip Free

FROZEN CREAMY JELLO

One of our favorite summer side dishes - Creamy Frozen Jello!

Provided by Six Sisters Stuff

Yield 8

Number Of Ingredients 5



Frozen Creamy Jello image

Steps:

  • In a saucepan, bring pineapple and sugar to full rolling boil on stove-top; remove from heat.
  • Stir in box of jello and let cool.
  • In a separate bowl, whip whipping cream (unflavored - don't worry about adding any sugar because this dish is sweet enough). Fold in sour cream to whipped cream, then add to jello mix and whip until it's completely mixed together.
  • Line bottom of 9 x 5" loaf pan with wax paper. Gently pour creamy jello mix into prepared pan.
  • Cover with aluminum foil and freeze for at least 4-6 hours (preferably overnight).
  • When ready to eat, remove from the freezer and let it sit for 5 minutes.
  • Slice in half lengthwise, and then into 3/4" slices.

1 (8 ounce) can crushed pineapple (do not drain)
1/2 cup sugar
1 (3 ounce) package lime jello (or orange jello)
1/2 pint whipping cream
1 cup sour cream

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