FROZEN FRUIT DELIGHT
Cap off the succulent dinner with frosty Frozen Fruit Delight. Four ingredients are all you'll need to fix the berry-filled favorite. It's a refreshing way to end a summer meal. -Sandy Shortt, Cedarville, Ohio
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Place contents of one frozen mixed fruit package in a microwave-safe dish. Microwave, uncovered, at 50% power for 1 minute. Repeat with remaining mixed fruit., In a blender, place half of the fruit, yogurt, banana and sugar; cover and process until smooth (mixture will be thick). Transfer to serving dishes. Repeat. Serve immediately or freeze for up to 4 hours.
Nutrition Facts : Calories 107 calories, Fat 1g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 37mg sodium, Carbohydrate 23g carbohydrate, Fiber 1g fiber), Protein 3g protein.
CREAMY FRUIT DELIGHT
Everyone will want to save room for this fun make-ahead dessert that uses convenient canned fruit and pie filling. I like to garnish each dish with a peach half, kiwi slices and whipped topping.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat cream cheese until smooth. Beat in the baby food, ginger and nutmeg. Stir in the pie filling, fruit cocktail, oranges and pineapple. Fold in whipped topping, marshmallows and nuts. Cover and refrigerate overnight.
Nutrition Facts : Calories 264 calories, Fat 13g fat (8g saturated fat), Cholesterol 21mg cholesterol, Sodium 71mg sodium, Carbohydrate 34g carbohydrate (27g sugars, Fiber 2g fiber), Protein 4g protein.
FROZEN FRUIT DELIGHT FROM THE CLAUNCH CAFE
The Claunch Cafe in Tuscumbia, Alabama, serves this Frozen Fruit Delight, on their Chicken Salad Plate! It is TDF, in my opinion!! Here is the recipe from their cookbook. (No copyright)(They serve it in the foil liners/cupcake foils.)It's located in downtown Tuscumbia, in the park near the waterfall. If you go, be early as it is crowded later and you might miss something.
Provided by eHelen
Categories Frozen Desserts
Time 2h5m
Yield 17-18 serving(s)
Number Of Ingredients 5
Steps:
- Mix together all ingredients.
- Spoon mixture into foil liners, in muffin pans, before freezing.
- Remove from freezer shortly before serving time to thaw slightly.
- Serve while still frozen.
Nutrition Facts : Calories 228.9, Fat 13.6, SaturatedFat 7.6, Cholesterol 8.4, Sodium 38.6, Carbohydrate 25.8, Fiber 0.9, Sugar 24.7, Protein 3
FRUITY FROZEN DELIGHT
A visually stunning dessert. Bursting with summer flavours, it is a wonderful way to end any meal. It can be made ahead and kept in the freezer ready for unexpected company or for anytime you need a cool treat. To decrease the preparation time substantially, use 3 litres of store bought vanilla ice cream instead of making the frozen yoghurt.
Provided by Bokenpop aka Mad
Categories Frozen Desserts
Time 5h30m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 23
Steps:
- FROZEN YOGHURT:.
- Whip cream until stiff.
- Whisk egg whites until stiff peak stage; add sugar little by little until stiff and glossy.
- Lightly fold all ingredients together until well blended.
- Divide into three equal portions and spoon into freezer containers.
- Freeze for 2 ½ hours stirring every ½ hour or so to ensure a smooth end product.
- Mix each fruit "jam" into its own frozen yoghurt portion along with the chocolate shavings.
- Return to freezer for 2 hours to freeze solid.
- STRAWBERRY AND CANTALOUPE LAYER:
- Each fruit "jam" is made separately.
- Do not add chocolate at this stage.
- Heat all ingredients and stir over low heat for five minutes or until sugar has dissolved.
- Leave to cool.
- DATE LAYER:.
- Heat all ingredients except dates for five minutes or until sugar has dissolved.
- Stir in dates and leave to cool.
- ASSEMBLY:.
- Spoon 2 cups of cantaloupe yoghurt into each loaf pan and smooth down.
- Spoon 2 cups of the strawberry yoghurt on top in the same fashion and lastly add 2 cups of the date yoghurt.
- Place back into freezer until ready to serve.
- PRESENTATION:.
- Remove frozen yoghurt from loaf pan by placing pan under running faucet for 15 seconds taking care to not get frozen yoghurt wet.
- Invert pan and lay frozen yoghurt loaf onto well-chilled serving platter and decorate as desired.
- Serve in slices.
Nutrition Facts : Calories 238.2, Fat 13.3, SaturatedFat 8.2, Cholesterol 48.9, Sodium 47, Carbohydrate 30.2, Fiber 1.1, Sugar 27.3, Protein 1.7
FROZEN DELIGHT
YUMMY! You only need one word for this easy and scrumptious dessert. Experiment with different pie fillings and find your own favorite. Kids love this!
Provided by Evans Mommy
Categories Frozen Desserts
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients well.
- Place in container with lid or 9x13 inch pan covered with foil.
- Freeze.
- Let thaw 15 minutes before serving.
Nutrition Facts : Calories 338.3, Fat 17.7, SaturatedFat 7.6, Cholesterol 38.7, Sodium 198.7, Carbohydrate 40, Fiber 1.2, Sugar 34.8, Protein 7.5
CREAMY FRUIT DELIGHT
An excellent light dessert to go with any meal. Fast and easy and oh so good. Cooking time as actually chilling time.
Provided by BlueHyacinth
Categories Dessert
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large mixing bowl, beat cream cheese until smooth.
- Add the baby food, ginger and nutmeg; mix well.
- Stir in the pie filling, fruit cocktail, oranges and pineapple.
- Fold in whipped topping, marshmallows and nuts.
- Cover and refrigerate overnight.
Nutrition Facts : Calories 325.7, Fat 22.1, SaturatedFat 12.9, Cholesterol 31.2, Sodium 101.6, Carbohydrate 31.1, Fiber 2.1, Sugar 25.7, Protein 4.3
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