Frozen Mint Lemonade Recipes

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MINTED LEMONADE

Provided by Bobby Flay

Categories     beverage

Time 20m

Number Of Ingredients 4



Minted Lemonade image

Steps:

  • To make simple syrup: Place 2 cups sugar and 2 cups water in a saucepan and bring to a boil. Stir until sugar is dissolved and let cool. Place lemon juice in a large pitcher, add remaining 4 cups water and 1 cup of the simple syrup or more to taste. Stir in mint leaves and refrigerate for 1 hour. Serve over ice.

2 cups sugar
6 cups water
2 cups fresh lemon juice
1/2 cup mint leaves

FROZEN MINT LEMONADE

Categories     Fruit Juice     Non-Alcoholic     Blender     Lemon     Mint     Summer     Gourmet     Drink

Yield Serves 4

Number Of Ingredients 6



Frozen Mint Lemonade image

Steps:

  • Blend lemon juice, sugar, and mint leaves in a blender until leaves are finely chopped and sugar is dissolved. Add water and enough ice cubes to fill blender, then blend until smooth. Serve immediately.

1/2 cup fresh lemon juice
1/2 cup sugar
1/3 cup packed fresh mint leaves
2 cups water
About 3 cups ice cubes, cracked if large
Garnish: 4 fresh mint sprigs

FROZEN MINT LEMONADE

Provided by Molly Yeh

Categories     beverage

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 5



Frozen Mint Lemonade image

Steps:

  • Put the mint, sugar and 1 1/2 cups water in a high speed blender and blend until very smooth. Add the ice, tequila and lemon zest and juice and blend to the consistency of a slushy. Pour into glasses and garnish with mint leaves.

1 cup fresh mint leaves, plus more for garnish
1/2 cup sugar
4 cups ice
1 cup tequila
Zest of 1 lemon plus 1 cup lemon juice (from 5 to 6 lemons)

FRESH MINTED LEMONADE

Make and share this Fresh Minted Lemonade recipe from Food.com.

Provided by Sharon123

Categories     Beverages

Time 15m

Yield 1 1/2 quarts, 6 serving(s)

Number Of Ingredients 5



Fresh Minted Lemonade image

Steps:

  • Mash lemons, mint leaves, and sugar (and salt, if using) in a large, deep bowl with potato masher or back of wooden spoon until lemon slices give up their juice, sugar is dissolved, and juice is thickened to syrup consistency, about 4 minutes.
  • Pour half the lemon slices and syrup through a large sieve over bowl; press on solids with masher or back of wooden spoon to release as much liquid as possible.
  • Discard solids; move liquid to serving pitcher.
  • Repeat process with remaining lemon slices.
  • Stir in water until blended.
  • Chill well and stir to blend before serving, over ice. Enjoy!

Nutrition Facts : Calories 203.2, Fat 0.6, SaturatedFat 0.1, Sodium 12, Carbohydrate 62.2, Fiber 9.1, Sugar 41.6, Protein 2.5

10 -12 medium lemons, scrubbed well, halved lengthwise, all halves sliced thin
2 cups fresh mint leaves, washed
1 1/4 cups granulated sugar
1 pinch salt (optional)
5 cups cold water

FROZEN MINTED LEMONADE

We had a nonalcoholic "bar" at our corporate summer picnic this year, and this was one of the most requested drinks. People came back for seconds, thirds, fourths.... Some might like more mint than the recipe calls for and some might like less. Quick and easy, I blend it up right before dinner and it is really refreshing! (Add 2 oz. of Vodka or Rum and it is a fabulous cocktail as well!)

Provided by Cook4_6

Categories     Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5



Frozen Minted Lemonade image

Steps:

  • Blend lemon, sugar and mint until leaves are finely chopped.
  • Add water and ice to blender, blend until smooth.
  • Serve immediately.

1/2 cup fresh lemon juice
1/2 cup sugar or 1/2 cup Splenda granular, sugar substitute
1/4 cup fresh mint leaves
2 cups water
3 cups ice cubes

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