Frozen Raspberry Mousse Recipe 45

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RASPBERRY MOUSSE

This creamy, smooth raspberry mousse recipe from our Test Kitchen is a refreshing finale to any summer meal. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 6



Raspberry Mousse image

Steps:

  • Place the raspberries in a food processor; cover and puree. Strain and discard seeds. Transfer puree to a large bowl. Stir in sugar and lemon juice; set aside. , In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir over low heat until gelatin is completely dissolved. Stir into raspberry mixture. Refrigerate until slightly thickened, about 1 hour. , Transfer gelatin mixture to a large bowl. Beat on high speed until foamy. Gradually add cream; beat until thickened, about 2 minutes. Spoon into dessert dishes. Cover and refrigerate until set, 1-2 hours.

Nutrition Facts : Calories 169 calories, Fat 11g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 9mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 2g fiber), Protein 2g protein.

2 cups fresh raspberries
1/2 cup sugar
1 tablespoon lemon juice
1-1/2 teaspoons unflavored gelatin
1/4 cup cold water
1 cup heavy whipping cream

RASPBERRY MOUSSE

Make and share this Raspberry Mousse recipe from Food.com.

Provided by Jackie Perez

Categories     Dessert

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 5



Raspberry Mousse image

Steps:

  • Boil 1 3/4 cup of water.
  • Put gelatin powder in bowl and add boiling water, cold water, and rasberry concentrate to it.
  • Let it chill in the frig for about 30 minutes.
  • In a larger bowl, combine that mixture with the whipped cream.
  • Beat them on medium speed for about 10 minutes with an electric mixer.
  • Chill for another 30 minutes.

Nutrition Facts : Calories 83.2, Fat 1.6, SaturatedFat 1, Cholesterol 5.5, Sodium 89.7, Carbohydrate 16.3, Sugar 15.2, Protein 1.6

1 3/4 cups water
6 ounces raspberry gelatin powder
3/4 cup cold water
12 ounces frozen raspberry concentrate
12 ounces whipped cream

FROZEN RASPBERRY MOUSSE

Categories     Milk/Cream     Blender     Mixer     Dessert     Frozen Dessert     Raspberry     Kirsch     Summer     Sour Cream     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 6



Frozen Raspberry Mousse image

Steps:

  • Puree 2 1/2 cups raspberries, powdered sugar, and kirsch in blender until smooth. Transfer to large bowl.
  • Using electric mixer, beat cream in another large bowl until firm peaks form. Add sour cream and beat just to blend.
  • Fold whipped cream mixture into raspberry puree just until incorporated.
  • Divide mousse among six 6-ounce parfait glasses. Cover each with plastic wrap and freeze. About 2 hours before serving, place mousse in refrigerator to thaw slightly. Uncover mousse and top with remaining 1/2 cup raspberries. Garnish with mint sprigs and serve.

3 cups fresh raspberries, divided (about 16 ounces)
1 1/2 cups powdered sugar
1 tablespoon kirsch (clear cherry brandy)
1 1/2 cups chilled heavy whipping cream
1/2 cup sour cream
6 mint sprigs (for garnish)

RED RASPBERRY MOUSSE DESSERT

When I need a light and refreshing finish to a special meal, I make this fluffy, fruity mousse. Ladyfingers add an elegant look to this pretty dessert.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 12 servings.

Number Of Ingredients 6



Red Raspberry Mousse Dessert image

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Stir in raspberries. Refrigerate until partially thickened. Fold in whipped cream., Arrange the ladyfingers with rounded side out around the sides of an ungreased 9-in. springform pan. Carefully spoon the raspberry mixture into pan. Cover and refrigerate until firm. Garnish with mint, raspberries and whipped cream if desired.

Nutrition Facts : Calories 314 calories, Fat 17g fat (10g saturated fat), Cholesterol 131mg cholesterol, Sodium 79mg sodium, Carbohydrate 38g carbohydrate (32g sugars, Fiber 2g fiber), Protein 5g protein.

2 packages (3 ounces each) raspberry gelatin
1-3/4 cups boiling water
2 packages (10 ounces each) frozen sweetened raspberries, thawed
2 cups heavy whipping cream, whipped
23 ladyfingers
Fresh mint, and raspberries and additional whipped cream, optional

FLUFFY RASPBERRY MOUSSE

Fluffy Raspberry Mousse great as a cake filling or as a dessert on its own topped with fresh raspberries

Provided by Captain Ron

Categories     Dessert

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 5



Fluffy Raspberry Mousse image

Steps:

  • In a saucepan combine 1 1/2 cups raspberries and sugar.
  • Heat and stir over medium heat until turn to liquid.
  • Stir in gelatin.
  • Remove from heat and scrape into a large bowl.
  • Let cool for 5 minutes.
  • Remove chilled whipped cream from refrigerator.
  • Mix 1 cup of whipped cream into raspberry mixture until well combined.
  • Fold in remaining whipped cream.

Nutrition Facts : Calories 241.4, Fat 13.7, SaturatedFat 8.3, Cholesterol 45.6, Sodium 82.1, Carbohydrate 27.7, Fiber 4, Sugar 20.1, Protein 4.2

2 cups fresh raspberries or 2 cups frozen raspberries
1 tablespoon unflavored gelatin
1 tablespoon lemon juice
4 cups whipped cream
1/4 cup sugar

EFFORTLESS RASPBERRY ICED MOUSSE

Use raspberries straight from the freezer for a mousse that will unfreeze your tastebuds

Provided by Lesley Waters

Categories     Buffet, Dessert, Dinner, Lunch, Supper

Time 5m

Number Of Ingredients 4



Effortless raspberry iced mousse image

Steps:

  • Tip the quark and sugar into a large bowl, squeeze in a few drops of lemon juice and beat with a wooden spoon until smooth and creamy (you can do this an hour or two ahead).
  • Gently stir in raspberries until they begin to break up and mixture is streaked pink; taste and add a little more lemon juice if liked. Spoon into glasses and serve.

Nutrition Facts : Calories 158 calories, Carbohydrate 21 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 19 grams protein, Sodium 0.17 milligram of sodium

2 x 250g tubs quark (low-fat cream cheese)
50g icing sugar
squeeze or two of lemon juice
250g pack of frozen raspberries

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