Fruit Cocktail Bars Recipes
FRUIT COCKTAIL BARS
My mother-in-law used to make these bars...they are moist and tasty, and they never lasted very long!
Provided by Jan W
Categories Fruit Desserts
Time 45m
Number Of Ingredients 9
Steps:
- 1. Combine all ingredients together, except brown sugar and nuts. Mix until well-blended.
- 2. Pour into greased 13" x 9" x 2" pan.
- 3. Combine brown sugar and chopped nuts. Sprinkle over top of batter.
- 4. Bake @ 350°F for 30 minutes. Remove to wire rack to cool; cut in bars.
FRUIT COCKTAIL BARS
This recipe is a family favorite, very moist and lots of fruit in it. The recipe came out of the Marquette Mining Journal newspaper in Michigan.
Provided by out of here
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Bars:.
- Beat eggs and sugar. Add the rest of ingredients and mix well.
- Spread in greased,13x9 pan.
- Sprinkle batter with the walnuts and 1 1/2 cup coconut.
- Bake at 350 degrees for 30 minutes.
- Glaze:.
- Mix all the glaze ingredients together in a small saucepan, boil 2 minutes.
- Remove from heat and pour over the still warm bars.
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FRUIT COCKTAIL BARS – A COALCRACKER IN THE KITCHEN
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Cuisine Retro, Coal EegionEstimated Reading Time 4 minsCategory Recipes, Sweet Things
- In a large bowl, beat granulated sugar and eggs until well blended. Stir in un-drained fruit cocktail and vanilla.
- In another bowl, combine the flour, baking soda and salt; add to the creamed mixture, stir until well blended.
- Pour into a greased and floured jelly roll pan (10 x 15 x 1-inch pan). Sprinkle evenly with coconut and chopped walnuts. Bake at 350F for 20 to 25 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack for 10 minutes.
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- Batida de Coco. Here’s another tasty tropical drink that’s sugary sweet and incredibly easy to make. It’s a particular favorite among Brazilians and requires only six ingredients.
- Vodka Strawberry Lemonade. If you prefer your cocktails a bit on the tart side, try this recipe for vodka strawberry lemonade. With a three-fourths cup of lemon juice and a pound of strawberries, this is one tart and tangy drink.
- Mulled Wine. Mulled wine is a holiday favorite in my household, as much for the wonderful way it smells as for how it tastes. It takes about 25 minutes to make, but it’ll make your house smell fantastic!
- Strawberry Margarita. This chilled and slushy treat combines the light sweetness of strawberries with the tartness of lime concentrate and strong kicks of tequila and triple sec.
- Honeycrisp Crush. If apples and cinnamon are your jam, this Honeycrisp crush is the cocktail for you. It’s light, sweet, and perfect for fall. You’ll make it with two ounces of vodka, so it isn’t super strong, either, making it an excellent option for nights when you want to join in the fun but don’t want to get drunk.
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- Caramel Apple Sangria. If you enjoy rich, flavorful drinks that taste sweet and not at all like alcohol, then the caramel apple sangria is the drink for you.
- Frozen Peach Bellini. If you’re looking for a gorgeous, bubbly drink that’s ideal for brunch, you just can’t beat the peach bellini. It’s fizzy, has such a spectacular taste, and pairs well with most foods.
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