Fruit Pizza Recipes

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SUGAR COOKIE CRUST FRUIT PIZZA

Provided by Kelsey Nixon

Categories     dessert

Time 37m

Yield 8 servings

Number Of Ingredients 21



Sugar Cookie Crust Fruit Pizza image

Steps:

  • For the crust: Preheat the oven to 350 degrees F. Spray a 10- to 12-inch tart pan or pizza pan with nonstick cooking spray.
  • In a medium bowl, whisk together the flour, baking powder and salt. In a large mixing bowl, cream together the butter and sugars until smooth using a handheld mixer. Add in the egg and vanilla and mix until incorporated. Slowly incorporate the flour mixture into the creamed butter, and mix until blended. Remove the dough from the bowl and press it into the prepared pan. (You may need to dust your hands with some flour to prevent the dough from sticking to them; it is a wet dough when it comes together.) Bake until the edges just start to brown, 10 to 12 minutes. Remove from the oven and let cool.
  • For the spread: In a large mixing bowl, beat the cream cheese, confectioners' sugar, vanilla, lemon zest and salt until smooth. Spread evenly on the cooled crust.
  • For the glaze: Add the marmalade, 2 tablespoons water and the herbes de Provence to a small skillet and cook over medium heat until loosened and warm.
  • To assemble: Arrange the fresh fruit in the desired pattern on top of the pizza. Brush the fruit with the glaze. Slice and serve.

Nonstick cooking spray
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
8 tablespoons (1 stick) unsalted butter, softened
1/2 cup granulated sugar
1/4 cup light brown sugar
1 large egg
1 teaspoon vanilla extract
1 (8-ounce) package cream cheese, softened
1/2 cup confectioners' sugar
1 1/2 teaspoons vanilla extract
1/2 teaspoon lemon zest
Pinch salt
2 tablespoons orange marmalade
1/2 teaspoon herbs de Provence
1 cup blueberries
1 cup sliced kiwi
1 cup sliced nectarines
1 cup raspberries
1 cup strawberries, sliced

FRUIT PIZZA I

A cookie dough crust, cream cheese filling, and fruit topping. Tip: For a quick crust, use one package of ready made sugar cookie dough rolled out to fit a pizza pan. Use an assortment of fresh fruit such as bananas, peaches, blueberries, kiwi, pineapple, and strawberries.

Provided by Anne

Categories     Desserts     Specialty Dessert Recipes     Fruit Pizza Recipes

Time 1h35m

Yield 10

Number Of Ingredients 10



Fruit Pizza I image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter and 3/4 cup sugar until smooth. Mix in egg. combine the flour, cream of tartar, baking soda and salt; stir into the creamed mixture until just blended. Press dough into an ungreased pizza pan.
  • Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Cool.
  • In a large bowl, beat cream cheese with 1/2 cup sugar and vanilla until light. Spread on cooled crust.
  • Arrange desired fruit on top of filling, and chill.

Nutrition Facts : Calories 323.6 calories, Carbohydrate 37.9 g, Cholesterol 67.6 mg, Fat 17.7 g, Fiber 0.4 g, Protein 4 g, SaturatedFat 10.9 g, Sodium 260.3 mg, Sugar 25.2 g

½ cup butter, softened
¾ cup white sugar
1 egg
1 ¼ cups all-purpose flour
1 teaspoon cream of tartar
½ teaspoon baking soda
¼ teaspoon salt
1 (8 ounce) package cream cheese
½ cup white sugar
2 teaspoons vanilla extract

FRUIT PIZZA

These pretty fruit pizzas have been a hit every time I've served them. They start with pre-made cookie dough making them super simple! -Janet O'Neal, Poplar Bluff, Missouri

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 20 servings.

Number Of Ingredients 14



Fruit Pizza image

Steps:

  • Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown; cool. , In a bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top. , In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator.

Nutrition Facts : Calories 235 calories, Fat 12g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 162mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

1 tube (16-1/2 ounces) refrigerated sugar cookie dough
1 package (8 ounces) cream cheese, softened
1/4 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
2 to 3 kiwifruit, peeled and thinly sliced
1 to 2 firm bananas, sliced
1 can (11 ounces) mandarin oranges, drained
1/2 cup red grape halves
1/4 cup sugar
1/4 cup orange juice
2 tablespoons water
1 tablespoon lemon juice
1-1/2 teaspoons cornstarch
Pinch salt

FRUIT PIZZA

It looks like a pizza -- but it sure doesn't taste like one. There's a chewy crust, soft whipped topping, and then fruit -- lots of fresh fruit. Recipe is from The Cake Mix Doctor by Anne Byrn, who suggests prebaking the crust, then setting out the whipped topping and bowls of prepared fruit for a gret backyard birthday party activity.

Provided by Lorraine of AZ

Categories     Dessert

Time 42m

Yield 16 serving(s)

Number Of Ingredients 12



Fruit Pizza image

Steps:

  • Preheat oven to 350 degrees F. Place one rack in the top of the oven and another in the center. Spray two 12- to 14-inch pizza pans or one 16- by 11-inch jelly roll pan with vegetable oil spray. Line pans with parchment paper or waxed paper and lightly mist with the oil spray, then dust with flour.
  • Place the cake mix, water, brown sugar, butter and eggs in a large mixing bowl. Blend with electric mixer on low speed until well blended, 1-2 minutes. The dough will be stiff and sticky. With rubber spatula, spread the dough onto the bottom and sides of the prepared pans. Place one pizza pan on each rack of the oven or, if using the jelly-roll pan, place on center rack.
  • Bake until crust is light brown and feels firm in the center when lightly pressed with your finger, 18-22 mniutes. Take care not to overbake the crust on the top rack. remove pans from oven and place on wire racks to cool completely, 1 hour.
  • For the topping, spread the cooled pizza crusts with the whipped topping and then arrange the fruit over the top in concentric circles. If using the jelly roll pan, mix the fruit together in a medium bowl and spoon it evenly over the topping.
  • Place the apricot preserves and the water in a small saucepan over low heat, and stir until mixture warms. Remove pan from heat and strain, discarding apricot solids. Brush the strained glaze over the fruit. Place the pizzas in the refrigerator and chill, uncovered, until serving time, at least 1 hour.
  • Leftovers may be stored in the refrigertor, covered with plastic wrap, for up to 1 week.

Nutrition Facts : Calories 338.4, Fat 14.7, SaturatedFat 8.8, Cholesterol 34.7, Sodium 255.1, Carbohydrate 50.8, Fiber 1.7, Sugar 33.3, Protein 3.2

1 (18 1/4 ounce) package yellow cake mix
1/4 cup water
1/4 cup packed light brown sugar
4 tablespoons butter, melted (1/2 stick)
2 large eggs
1 (16 ounce) container frozen whipped topping, thawed
2 cups sliced fresh strawberries
2 cups thinly sliced bananas
1 cup sliced kiwi
1 cup seedless grapes, halver
1/2 cup apricot preserves
2 tablespoons water

PIZZA CRUST/FRUIT PIZZA

This is from the Costco recipe book, for Costco products -- but you don't have to use theirs !! No cookie dough, no jello glaze -- just pizza crust, some cream cheese, and FRUIT !!

Provided by NurseJaney

Categories     Dessert

Time 25m

Yield 1 pizza, 8-10 serving(s)

Number Of Ingredients 9



Pizza Crust/Fruit Pizza image

Steps:

  • Preheat oven to 350*F.
  • Spray 12 inch pizza pan with cooking spray.
  • Place crust on pan and bake for 8-10 minutes.
  • In a bowl, blend cream cheese, sugar, and vanilla. Spread mixture over crust.
  • Arrange bananaslices in a layer over cream cheese mixture.
  • Arrange remaining fruit slices in circles over bananas, varying colors and shapes.
  • Sprinkle with raisins and nuts.
  • Cut into 10 wedges.

nonstick cooking spray
1 prepared thin-crust pizza crust
8 ounces light cream cheese, softened
1/3 cup sugar
1/2 teaspoon vanilla extract
1 banana, peeled and sliced
4 cups fresh fruit (grapes, mango, pineapple, strawberries)
1/4 cup raisins
1/4 cup pecans or 1/4 cup pistachios, chopped

FRUIT PIZZA

Enjoy a Fruit Pizza so good you'll forget there was ever a savory version. Fruity, creamy, sweet. This Fruit Pizza is the sure-fire dessert contribution to any get-together.

Provided by My Food and Family

Categories     Fruit Recipes

Time 25m

Yield Makes 16 servings, 1 slice each.

Number Of Ingredients 3



Fruit Pizza image

Steps:

  • Preheat oven to 350°F. Press dough evenly into 12-inch pizza pan. Bake 15 to 18 minutes or until golden brown. Cool in pan on wire rack.
  • Remove crust from pan; place on serving plate. Spread with whipped topping; top with fruit.
  • Serve immediately. Or, cover and refrigerate until ready to serve. Cut into 16 slices to serve. Store leftover pizza in refrigerator.

Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

1 pkg. (18 oz.) refrigerated sliceable sugar cookies
2 cups thawed COOL WHIP Whipped Topping
2 cups assorted fruit, such as sliced bananas, strawberry slices, grapes, nectarine slices, peeled kiwi slices

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