Fudge Pie With Peanut Butter Sauce For Valentines Day Recipes

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PEANUT BUTTER FUDGE PIE

Although I make this fudgy peanut butter pie regularly for luncheons at our church, I've yet to eat a full piece. Usually, there's nothing left but crumbs! With a premade chocolate crust, it's simple to prepare. It travels well, too.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 6



Peanut Butter Fudge Pie image

Steps:

  • In a large bowl, beat cream cheese until smooth. Beat in 1 cup peanut butter and sugar. Fold in 3 cups whipped topping; spoon into crust. , In a microwave-safe bowl, heat 2/3 cup hot fudge topping for 30 seconds. Pour over peanut butter layer and spread to edges of crust. Refrigerate for 2 hours. , Spread remaining whipped topping over pie. Cut into slices. Place the remaining hot fudge topping and peanut butter in two separate plastic bags. Cut a small hole in the corner of each bag; pipe topping and peanut butter over each slice of pie.,

Nutrition Facts : Calories 685 calories, Fat 42g fat (18g saturated fat), Cholesterol 31mg cholesterol, Sodium 394mg sodium, Carbohydrate 63g carbohydrate (38g sugars, Fiber 4g fiber), Protein 14g protein.

1 package (8 ounces) cream cheese, softened
1 cup plus 2 tablespoons creamy peanut butter, divided
1/2 cup sugar
1 carton (12 ounces) frozen whipped topping, thawed, divided
1 chocolate crumb crust (9 inches)
2/3 cup plus 2 tablespoons hot fudge ice cream topping, divided

FUDGE PIE

If you love chocolate you'll love this pie.

Provided by Debbie Rowe

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Yield 8

Number Of Ingredients 7



Fudge Pie image

Steps:

  • Unfold piecrust; fit into 9 inch pie pan. Prebake crust according to package directions. Remove from oven.
  • Lower the oven temperature to 325 degrees F (165 degrees C).
  • Beat together sugar, flour, cocoa powder, butter or margarine, eggs and vanilla in a medium-size bowl. Spoon into pie shell.
  • Bake for 25 to 30 minutes or until set. Allow to cool to room temperature. Serve with whipped topping or a scoop of vanilla ice cream.

Nutrition Facts : Calories 350.5 calories, Carbohydrate 39.5 g, Cholesterol 77 mg, Fat 20.5 g, Fiber 1.6 g, Protein 3.9 g, SaturatedFat 9.7 g, Sodium 216.7 mg, Sugar 25.2 g

1 recipe pastry for a 9 inch single crust pie
1 cup white sugar
¼ cup all-purpose flour
3 tablespoons unsweetened cocoa powder
½ cup butter
2 eggs
1 teaspoon vanilla extract

TRICIA'S FANTASTIC FUDGE PIE

Great pie for chocolate lovers. Very rich. Easy and delicious! Serve hot with vanilla ice cream and a sprinkling of nuts if desired.

Provided by Tricia Oxford

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Yield 8

Number Of Ingredients 8



Tricia's Fantastic Fudge Pie image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a medium bowl combine eggs, melted butter or margarine, and sugar. Stir in vanilla extract. Set mixture aside.
  • In a separate bowl mix together flour and cocoa powder. Pour egg mixture into flour mixture and stir until thoroughly combined. Fold in chocolate chips if desired. Pour into pastry shell.
  • Bake in preheated oven for 30 to 40 minutes. Serve hot.

Nutrition Facts : Calories 425.5 calories, Carbohydrate 51.1 g, Cholesterol 77 mg, Fat 24.4 g, Fiber 2.7 g, Protein 4.8 g, SaturatedFat 12.5 g, Sodium 202.2 mg, Sugar 38 g

1 (9 inch) pie shell
2 eggs, beaten
½ cup butter, melted
1 cup white sugar
1 teaspoon vanilla extract
¼ cup all-purpose flour
¼ cup unsweetened cocoa powder
1 cup semi-sweet chocolate chips

HOT PEANUT BUTTER FUDGE TOPPING

Tastes like peanut butter fudge. An easy, quick sauce or topping. I just whipped this up one night on a whim and I liked how it turned out. I used evaporated milk because it's what I had on hand, but it turned out to be a good thing! Peanut butter and honey measurements are approximate and were eye-balled. Use your best judgement to get the thickness desired. As long as you don't burn it you really can't go wrong with this. It's very important to keep stirring and not let the bottom burn. Serve warm, poured over ice cream or with a fresh banana on toast.

Provided by tiffany.renee

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 15m

Yield 12

Number Of Ingredients 4



Hot Peanut Butter Fudge Topping image

Steps:

  • Mix milk, peanut butter, honey, and brown sugar together in a saucepan over medium-high heat; cook and stir, scraping sides and bottom of saucepan with a rubber spatula, until topping is thickened, 10 to 15 minutes.

Nutrition Facts : Calories 162.9 calories, Carbohydrate 14 g, Cholesterol 8.2 mg, Fat 10.3 g, Fiber 1 g, Protein 6 g, SaturatedFat 3 g, Sodium 105 mg, Sugar 12.3 g

1 (12 ounce) can evaporated milk
¾ cup peanut butter
¼ cup honey
2 tablespoons brown sugar

PEANUT BUTTER FUDGE PIE

This is a delicious super rich peanut butter pie. You layer the bottom of your pie crust with hot fudge for an extra special peanut butter pie. I like to use the Keebler 2 extra servings pie crust. It is just a slightly larger pie crust. This makes it easier to put the lid back on the pie crust and transport to picnics. Hope you enjoy it as much as we all do..

Provided by Sams Mom

Categories     Dessert

Time 15m

Yield 1 Pie, 8 serving(s)

Number Of Ingredients 7



Peanut Butter Fudge Pie image

Steps:

  • Warm hot fudge sauce slightly in microwave.
  • Spread onto bottom of graham cracker crust.
  • Place in freezer for 10 minutes until you assemble the rest of the pie.
  • Beat together the cream cheese, peanut butter and 1 container (8oz) Cool Whip.
  • Place on top of chilled hot fudge.
  • Top with additional container of Cool Whip.
  • Refrigerate.
  • Drizzle plate with Hershey's Syrup and place a slice of pie on top to serve.
  • Sometimes I only use half of the second container of Cool Whip so I can get the lid back on the pie dish. Also if you can't find the bigger size graham cracker crust, just make as shown but save the 2nd Cool Whip and put on pie when ready to serve.

Nutrition Facts : Calories 760.4, Fat 51.5, SaturatedFat 24.4, Cholesterol 31.7, Sodium 568.2, Carbohydrate 66.2, Fiber 3.6, Sugar 42.9, Protein 13.7

1 graham cracker crust
1 (11 3/4 ounce) jar chocolate fudge topping
8 ounces cream cheese, softened
1 cup peanut butter, creamy
8 ounces Cool Whip, unthawed
8 ounces Cool Whip, unthawed
Hershey's syrup (to garnish)

PEANUT BUTTER FUDGE PIE

This is a combination of a recipe Mom Meyer gave me and one I found on Zaar. The fudge layer adds some interest. I reduced the sugar and increased the peanut butter from other recipes. This is a good summer treat, and can be frozen for a while. Thaw at least a few hours before eating in the fridge or an hour before on the counter.

Provided by MahnaMahna

Categories     Pie

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8



Peanut Butter Fudge Pie image

Steps:

  • Mix cream cheese until fluffy.
  • Blend in peanut butter and powdered sugar, mix well.
  • Slowly add milk.
  • Fold in 2-4 ounces of the whipped topping.
  • Set aside.
  • Spread fudge onto bottom and sides of prepared crust.
  • Put mixture into crust.
  • Freeze a few hours until just set.
  • Spread remaining whipped topping over pie.
  • Sprinkle with chocolate chips.
  • Replace lid and freeze.
  • Thaw in fridge 2 or more hours, or counter 1 hour, before serving.

Nutrition Facts : Calories 767.5, Fat 56.3, SaturatedFat 21.1, Cholesterol 74.9, Sodium 609.6, Carbohydrate 56.3, Fiber 3.6, Sugar 37.2, Protein 16.9

1 cup peanut butter
8 ounces cream cheese, softened
1/2 cup powdered sugar
1/2 cup milk
hot fudge
8 ounces thawed whipped topping
1 large graham cracker crust
1/4 cup chocolate chips

FUDGE PIE WITH PEANUT BUTTER SAUCE FOR VALENTINE'S DAY

Great anytime but for Valentine's Day present this luscious dessert with words of love handwritten across the plate. To allow plenty of room for your message, choose an oversized dinner plate. Spoon remaining 2 oz. melted chocolate into a small Zip-Lock bag or a small squeeze bottle with a narrow tip. (If using a plastic bag, snip a tiny hole in bottom corner, using scissors). Write "Happy Valentine's Day" in chocolate around the rim of a large plate. Then serve placing 1 slice on prepared plate. Top with Peanut Butter Sauce, whipped topping and additional chopped peanuts. Serve with a kiss!

Provided by beckyjacobs54

Categories     Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 20



Fudge Pie With Peanut Butter Sauce for Valentine's Day image

Steps:

  • Fudge Pie:.
  • Combine chocolate wafer crumbs and 1/3 cup melted butter. Press mixture firmly.
  • on bottom and up sides of a 9" pie plate.
  • Bake at 350, for 6-8 minutes.
  • Beat 1/2 cup butter at medium speed using an electric mixer, until creamy.
  • Gradually add sugar, beating mixture until.
  • blended.
  • Add eggs, one at a time, beating after each.
  • addition.
  • Stir in melted chocolate morsels and vanilla.
  • Add flour beating at low speed just until blended.
  • Stir in 3/4 cup peanuts.
  • Pour chocolate mixture into prepared crust.
  • Bake at 350, for 28 minutes. Let cool on wire rack.
  • Peanut Butter Sauce:.
  • Combine brown sugar, butter, and corn syrup in a small heavy saucepan. Bring to a boil, stirring frequently.
  • Stir in peanut butter and whipping cream, and.
  • cook 2 minutes.
  • Gradually add 1/4 of hot mixture to egg, stirring constantly.
  • Add to remaining hot mixture. Cook, stirring constantly, 1 minute or until mixture reaches 160 degrees.
  • Remove from heat, and add vanilla.
  • Let cool.
  • To serve slice pie, and place 1 slice on prepared plate.
  • Top with Peanut Butter Sauce, whipped topping and additional chopped peanuts.

1 1/4 cups chocolate wafer crumbs
1/3 cup butter or 1/3 cup margarine, melted
1/2 cup butter or 1/2 cup margarine, softened
1/2 cup brown sugar, firmly packed
3 large eggs
1 (12 ounce) package semisweet chocolate morsels, melted
1 teaspoon vanilla
1/2 cup all-purpose flour
3/4 cup chopped unsalted peanuts
2 (1 ounce) squares semisweet chocolate, melted and cooled
peanut butter, sauce (recipe below)
Cool Whip, thawed
toasted chopped peanuts
1/4 cup brown sugar, firmly packed
3 tablespoons butter or 3 tablespoons margarine
2 tablespoons light corn syrup
1/2 cup crunchy peanut butter
1/3 cup whipping cream
1 large egg, slightly beaten
2 teaspoons vanilla

DECADENT PEANUT BUTTER PIE

The famously irresistible duo -- peanut butter and chocolate -- come together in this rich and creamy pie.

Provided by Jif

Categories     Trusted Brands: Recipes and Tips     SMUCKER'S®

Time 2h

Yield 6

Number Of Ingredients 7



Decadent Peanut Butter Pie image

Steps:

  • Beat together 1 cup peanut butter, cream cheese and sugar in a medium bowl with an electric mixer on medium, until well combined. Gently mix in 3 cups whipped topping until thoroughly combined. Spoon mixture into pie shell. Using a spatula, smooth mixture to edges of pie.
  • Reserve 2 tablespoons of hot fudge topping into the corner of a resealable plastic bag. Microwave remaining topping, on HIGH (100% topping), for 1 minute. Stir. Spread topping over pie, covering entire peanut butter layer. Refrigerate until set. Spread remaining whipped topping (1 1/2 cups), over hot fudge layer, being careful not to mix the two layers.
  • Cut a small corner from bag containing topping. Squeeze bag to drizzle topping over pie. Place remaining 2 tablespoons peanut butter in a resealable food storage bag; cut bag corner and squeeze to drizzle in opposite direction from topping. Refrigerate until ready to serve.

Nutrition Facts : Calories 962.6 calories, Carbohydrate 86.9 g, Cholesterol 41.3 mg, Fat 62.5 g, Fiber 5 g, Protein 19 g, SaturatedFat 27.5 g, Sodium 625 mg, Sugar 56.5 g

1 cup Jif® Creamy Peanut Butter
1 (8 ounce) package cream cheese, softened
½ cup sugar
1 (12 ounce) container frozen whipped topping, thawed and divided
1 prepared chocolate pie crust
1 (11.75 ounce) jar Smucker's® Hot Fudge Microwaveable Ice Cream Topping, divided
2 tablespoons Jif® Creamy Peanut Butter

HOT FUDGE PEANUT BUTTER PIE

This is the holiday (Decadent Peanut Butter Pie) recipe from the Jif website. I haven't tried it yet, but I wanted to transfer it to my PDA.

Provided by TommyJames

Categories     Pie

Time 21m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 6



Hot Fudge Peanut Butter Pie image

Steps:

  • Save 1 1/2 cups of whipped topping for the top of the pie.
  • Save 2 Tablespoons each of Peanut Butter and Hot Fudge for the decorative (and tasty) drizzle on top of the pie.
  • Once the cream cheese has softened to room temperature, in a bowl large enough for the ingredients, mix the Peanut Butter, Cream Cheese, and Sugar.
  • Then fold in 3 cups Whipped Topping.
  • Put the mixture into the Chocolate Pie Crust and spread it even to the edges.
  • Using a microwave safe dish or cup, warm all but the 2 Tablespoons of Hot Fudge that you set aside in the microwave for 1 minute.
  • Stir to evenly distribute the heat throughout the Hot Fudge.
  • Cover the Peanut Butter mixture in the pie crust with the Hot Fudge.
  • Refrigerate pie until it is time for dessert.
  • Prior to pesentation, spread the 1 1/2 cups of topping over the top of the pie.
  • Then, the drizzle.
  • Put the Hot Fudge and Peanut Butter that you saved earlier, into two separate sandwich bags.
  • Knead both to prepare for the drizzling.
  • Draw straight lines across the pie with the Peanut Butter.
  • Then, draw perpendicular lines across the pie wit the Hot Fudge.
  • Enjoy!

1 chocolate cookie pie crust (prepared or your own)
1 cup smooth peanut butter
8 ounces cream cheese, that has been allowed to soften
1/2 cup sugar
1 (12 ounce) container whipped topping
1 (11 3/4 ounce) jar hot fudge

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