Fudgy Macaroon Bars Recipes

FUDGY MACAROON BARS

Anyone with a sweet tooth will make a beeline for my dessert tray when these rich squares show up. They're attractive on the platter and delectable with fudge and coconut. -Beverly Zdurne, East Lansing, Michigan

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 3 dozen.

Number Of Ingredients 15

Fudgy Macaroon Bars image

Steps:

In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. Stir in the sugar, flour, salt, vanilla and eggs. Spread half of the batter into a greased 13x9-in. baking pan. , In a large bowl, combine the filling ingredients. Spoon over chocolate layer. Carefully spread remaining chocolate mixture over filling. , Bake at 350° for 35-40 minutes or until the sides pull away from the pan. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread evenly over filling. Sprinkle with walnuts. Cool completely before cutting.

Nutrition Facts : Calories 219 calories, Fat 12g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 108mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

4 ounces unsweetened chocolate
1 cup butter
2 cups sugar
1 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon vanilla extract
3 large eggs, lightly beaten
FILLING:
3 cups sweetened shredded coconut
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
1/2 teaspoon almond extract
TOPPING:
1 cup semisweet chocolate chips
1/2 cup chopped walnuts

FUDGY MACAROON BARS

Make and share this Fudgy Macaroon Bars recipe from Food.com.

Provided by Theresa Thunderbird

Categories Bar Cookie

Time 55m

Yield 36 bars

Number Of Ingredients 13

Fudgy Macaroon Bars image

Steps:

In a saucepan over low heat,melt chocolate and butter.
Remove from heat and cool slightly.
Stir in the sugar,flour,salt,vanilla and eggs,mix well.
Spread half the batter into a 13x9x2 inch baking pan.
In a bowl combine the filling ingredients.
Spoon over chocolate layer.
Carefully spread remaining chocolate mixture over filling.
Bake at 350°F for 35-40 minutes or until the sides pull away from the pan.
Allow chips to soften for a few minutes,then spread over bars.
Sprinkle with walnuts.
Cool completely before cutting.

Nutrition Facts : Calories 221.2, Fat 12.6, SaturatedFat 7.7, Cholesterol 34.9, Sodium 89.5, Carbohydrate 26.9, Fiber 1.3, Sugar 22.5, Protein 2.9

Ingredients

4 ounces unsweetened chocolate
1 cup butter
2 cups sugar
1 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon vanilla
3 eggs, lightly beaten
3 cups flaked coconut
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla
1/2 teaspoon almond extract
1 cup chocolate chips (6 oz)
1/2 cup chopped walnuts

FUDGY MACAROON BARS

Sweet tooths make a beeline for my dessert tray whenever these rich squares show up. They're attractive on the platter and delectable with fudge and coconut.

Provided by Allrecipes Member

Time 1h

Yield 36

Number Of Ingredients 13

Fudgy Macaroon Bars image

Steps:

In a saucepan over low heat, melt chocolate and butter. Remove from the heat; cool slightly. Stir in the sugar, flour, salt, vanilla and eggs; mix well. Spread half of the batter into a greased 13-in. x 9-in. x 2-in. baking pan. In a bowl, combine the filling ingredients. Spoon over chocolate layer. Carefully spread remaining chocolate mixture over filling. Bake at 350 degrees F for 35-40 minutes or until the sides pull away from the pan. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over bars. Sprinkle with walnuts. Cool completely before cutting.

Nutrition Facts : Calories 219.3 calories, Carbohydrate 27 g, Cholesterol 32.8 mg, Fat 12.3 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 7.5 g, Sodium 88.5 mg, Sugar 22 g

Ingredients

4 (1 ounce) squares unsweetened chocolate
1 cup butter (no substitutes)
2 cups sugar
1 cup all-purpose flour
¼ teaspoon salt
1 teaspoon vanilla extract
3 large eggs eggs, lightly beaten
3 cups flaked coconut
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
½ teaspoon almond extract
1 cup semisweet chocolate chips
½ cup chopped walnuts

FUDGY MACAROON BARS

Sweet tooths make a beeline for my dessert tray whenever these rich squares show up. They're attractive on the platter and delectable with fudge and coconut.

Provided by Allrecipes Member

Time 1h

Yield 36

Number Of Ingredients 13

Fudgy Macaroon Bars image

Steps:

In a saucepan over low heat, melt chocolate and butter. Remove from the heat; cool slightly. Stir in the sugar, flour, salt, vanilla and eggs; mix well. Spread half of the batter into a greased 13-in. x 9-in. x 2-in. baking pan. In a bowl, combine the filling ingredients. Spoon over chocolate layer. Carefully spread remaining chocolate mixture over filling. Bake at 350 degrees F for 35-40 minutes or until the sides pull away from the pan. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over bars. Sprinkle with walnuts. Cool completely before cutting.

Nutrition Facts : Calories 219.3 calories, Carbohydrate 27 g, Cholesterol 32.8 mg, Fat 12.3 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 7.5 g, Sodium 88.5 mg, Sugar 22 g

Ingredients

4 (1 ounce) squares unsweetened chocolate
1 cup butter (no substitutes)
2 cups sugar
1 cup all-purpose flour
¼ teaspoon salt
1 teaspoon vanilla extract
3 large eggs eggs, lightly beaten
3 cups flaked coconut
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
½ teaspoon almond extract
1 cup semisweet chocolate chips
½ cup chopped walnuts

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