Garlic Butter Parmesan Rice Recipes

GARLIC BUTTER RICE

I love rice. I also love garlic and cook with it a lot. It took a few tries to get the correct measurements for this recipe in order to submit it. I don't always use measurements when I cook. This is very easy to make. This is a very moist and buttery rice with a good, but not overpowering garlic flavor. For rice with less moisture, use less water and for a less garlicky flavor, use less garlic. I read in an article on an internet medical site, that if garlic is cooked too long, it loses some of its healthful benefits. They said not to cook garlic any longer than 3-6 minutes. I have also noticed that it loses some of its flavor if it's cooked too long. Therefore, I add the garlic towards the end of the cooking time to get more of a garlic flavor and more healthful benefits from the garlic. I will sometimes have this for breakfast with a fried egg. I just put some of the rice on a plate and put a fried egg on it and mix it together. It is really good that way. I also serve the rice with gravy over it as a side dish with some meat. It is also good just by itself. The chicken bouillon is optional but it adds to the flavor of the rice. If you have to or are watching your sodium intake, you might want to omit the bouillon or use less of it. I have found that jasmine rice gives the best results for this recipe but you can also use white rice. Prep and cooking times are estimates. NOTE: Due to the first review, I have edited this recipe. Thank you Lauralie41,

Provided by AuntWoofieWoof

Categories Rice

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 5

Garlic Butter Rice image

Steps:

Melt the butter or margarine in a 10" skillet over med-high heat.
Add the rice and stir.
Add the bouillon cube(s) and stir until softened or dissolved.
I use a spoon and break the bouillon cube(s) apart while it is dissolving so that it dissolves faster.
Watch closely so that the rice does not start to brown.
You might need to lower the heat if the rice starts to brown or appears to be cooking too fast.
Add the water and stir.
Cover with a lid and bring it to a boil.
Lower the heat to med to med-low and cook for 10 minutes or until rice is almost tender and a lot, but not all, of the water/butter mixture has been absorbed.
This comes out better if it is "slow cooked".
Add the garlic and stir.
Put the lid back on the skillet and continue cooking for 5 more minutes or until the rice is tender and all of the water has been absorbed.
There may still be some melted butter at the bottom of the skillet, but that is okay.
Stir well and turn the burner off.
Let the skillet sit on the burner until you are ready to serve the rice.

Ingredients

1/3 cup margarine (or soft margarine) or 1/3 cup butter (or soft margarine)
1/2 cup white rice (or jasmine)
1 -2 chicken bouillon cubes (depending on size) (optional) or 3 teaspoons chicken bouillon granules (or kind of powdery)
1 1/2 cups water or 1 1/2 cups chicken broth
2 -3 tablespoons chopped garlic (or minced)

EASY CREAMY GARLIC AND PARMESAN RICE

This is very easy to make and is convenient to leave in the oven while you prepare the main part of the meal.

Provided by Shuzbud

Categories Long Grain Rice

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6

Easy Creamy Garlic and Parmesan Rice image

Steps:

Heat the oven to 350°F or 180°C.
Put the rice, stock, cream, garlic and parmesan into an ovenproof casserole dish.
Cover with foil and put in the oven to cook for 40-45 minutes.
Check on the rice at 35 minutes- stir it gently and lay knobs of butter over the top. Re-cover and put back in the oven to finish cooking.
When the rice is done- stir, serve immediately and enjoy!

Ingredients

2 cups long grain rice, uncooked
4 cups hot chicken stock
1/2 cup heavy cream
3 garlic cloves, crushed
1/4 cup parmesan cheese
2 tablespoons butter

PARMESAN GARLIC BUTTER

This stuff is fabulous! I love to use this to spread on top of warm breadsticks or rolls right out of the oven. Before when I made breadsticks, I could never get a strong enough flavor to come through in my breadsticks. Just slather this on top of or inside of homemade breadsticks or rolls. It's so much better than just sprinkling on Parmesan and garlic powder. You can also add Italian seasoning if you like. If you don't have minced garlic, you can substitute 1/4 to 1/2 tsp. garlic powder. However, I prefer minced with an additional dash of garlic powder. Mmmmmm... I have added to mashed potatoes or to butter up noodles. Make a bunch and store it in the fridge- it'll become a regular staple!

Provided by Delish

Categories Very Low Carbs

Time 5m

Yield 1/2 cup

Number Of Ingredients 5

Parmesan Garlic Butter image

Steps:

Beat together ingredients until combined.
If possible, chill at least an hour to blend flavors.
Top warm breadsticks, potatoes, or pasta.
Store in fridge.

Ingredients

1/2 cup butter, softened
2 tablespoons parmesan cheese
2 -3 garlic cloves, minced
1/2 teaspoon italian seasoning (optional)
1 dash additional garlic powder (optional)

BUTTERED PARMESAN RICE

Make and share this Buttered Parmesan Rice recipe from Food.com.

Provided by MizzNezz

Categories Rice

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

Buttered Parmesan Rice image

Steps:

In large saucepan, bring water to a boil.
Add rice, stir, reduce heat to low.
Cover and cook for 20 minutes.
In skillet, melt butter until lightly browned.
Mix rice and parmesan cheese.
Place in serving bowl.
Drizzle butter over rice.
Sprinkle with parsley.

Nutrition Facts : Calories 419.1, Fat 22.8, SaturatedFat 14.1, Cholesterol 62.7, Sodium 521.7, Carbohydrate 39.7, Fiber 0.7, Sugar 0.2, Protein 13

Ingredients

3 cups water
1 1/2 cups rice
1/2 cup butter
1 1/2 cups grated parmesan cheese
1 tablespoon minced fresh parsley

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