Garlic Cilantro And Lime Sauteed Shrimp Recipes

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GARLIC, CILANTRO, AND LIME SAUTEED SHRIMP

Great recipe that I picked up. Great as a main dish or even a side. Easy to make!

Provided by DeniseF

Categories     Seafood     Shellfish     Shrimp

Time 20m

Yield 4

Number Of Ingredients 7



Garlic, Cilantro, and Lime Sauteed Shrimp image

Steps:

  • Heat oil in a large skillet over medium-high heat. Saute onion, garlic, salt, and pepper in hot oil until onion is soft and golden, about 5 minutes.
  • Stir shrimp into onion mixture; saute until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side. Season with salt and pepper. Add cilantro and lime juice; toss to coat.

Nutrition Facts : Calories 228.4 calories, Carbohydrate 7.4 g, Cholesterol 345.6 mg, Fat 4.4 g, Fiber 1.2 g, Protein 38.1 g, SaturatedFat 0.9 g, Sodium 402.9 mg, Sugar 2.6 g

2 teaspoons olive oil
1 onion, chopped
6 cloves garlic, crushed
salt and ground black pepper to taste
2 pounds shrimp, peeled and deveined
½ cup chopped fresh cilantro
½ lime, juiced, or more to taste

CILANTRO GARLIC LIME SAUTEED SHRIMP

Shrimp sauteed in cilantro, garlic, lime, salsa, and white wine. So simple, yet so delicious! A twist on the usual garlicky sauteed shrimp. The best shrimp recipe I have ever eaten. Served with tortillas or over rice.

Provided by Emily

Categories     Seafood     Shellfish     Shrimp

Time 25m

Yield 4

Number Of Ingredients 11



Cilantro Garlic Lime Sauteed Shrimp image

Steps:

  • Toss shrimp and half the cilantro together in a bowl.
  • Heat olive oil in a skillet over medium heat; saute onion until translucent, 1 to 2 minutes. Add garlic and saute until browned, 1 to 2 minutes.
  • Stir salsa, red bell pepper, white wine, red chile pepper puree, lemon juice, and lime juice into onion mixture; bring to a boil. Reduce heat and simmer, 2 to 3 minutes. Add shrimp to salsa mixture; cook and stir until shrimp are cooked through, about 5 minutes. Garnish with remaining cilantro and add more lemon or lime juice to taste.

Nutrition Facts : Calories 350.3 calories, Carbohydrate 14.8 g, Cholesterol 258.9 mg, Fat 15.4 g, Fiber 3.5 g, Protein 30.9 g, SaturatedFat 2.3 g, Sodium 1086.3 mg, Sugar 6.7 g

1 ½ pounds shrimp, tails removed
1 bunch fresh cilantro, chopped, or to taste, divided
¼ cup olive oil
½ yellow onion, chopped
5 cloves garlic, chopped, or more to taste
2 cups salsa
1 red bell pepper, finely chopped
¾ cup white wine
1 small red chile pepper, pureed
1 teaspoon lemon juice, or to taste
1 teaspoon lime juice, or to taste

LIME AND CILANTRO SHRIMP

Make and share this Lime and Cilantro Shrimp recipe from Food.com.

Provided by susie cooks

Categories     < 60 Mins

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 9



Lime and Cilantro Shrimp image

Steps:

  • Whisk together lime juice, marmalade, garlic, cilantro, 3 tablespoons of oil, soy sauce, red pepper flakes and salt and pepper (to taste).
  • Reserve 1/3 cup of marinade in a small bowl for dipping.
  • Put shrimp in a large ziplock bag and cover with the remaining marinade.
  • Refridgerate for about 45 minutes.
  • Drain shrimp and lightly pat dry with paper towels.
  • In a large non-stick skillet, over moderately high heat, heat 1 and 1/2 teaspoons oil.
  • Saute 1/2 the shrimp.
  • Repeat with remaining 1 and 1/2 teaspoons oil and shrimp.
  • Serve with reserved dipping sauce.

Nutrition Facts : Calories 148, Fat 7.4, SaturatedFat 1.1, Cholesterol 110.4, Sodium 208.6, Carbohydrate 8.7, Fiber 0.2, Sugar 6.3, Protein 12.2

1/2 cup fresh lime juice
1/4 cup orange marmalade
3 large garlic cloves, minced
1/2 cup fresh cilantro, finely chopped
4 tablespoons olive oil
1 tablespoon low sodium soy sauce
1/2 teaspoon red pepper flakes
1 lb shrimp
salt and pepper

SHRIMP WITH LIME, CILANTRO AND TOMATOES

This is a quick and easy dish that doesn't take long to make. It has a bit of a bite, so you may want to adjust cumin to your taste.

Provided by Just Call Me Martha

Categories     Very Low Carbs

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11



Shrimp with Lime, Cilantro and Tomatoes image

Steps:

  • Mix together lime juice, olive oil, cumin, garlic, salt and pepper to make marinade.
  • Pour over shrimp and toss.
  • Set aside for 20 minutes.
  • Drain shrimp and reserve marinade.
  • Fry shrimp in 1 Tbsp olive oil in frying pan until pink.
  • Add tomatoes, cilantro and marinade.
  • Toss well and cook until just heated through.
  • Serve over rice or pasta.

1 lb shrimp, peeled and deveined
2 limes, juiced
1/4 cup olive oil
3 cloves garlic, finely chopped
1/2 teaspoon cumin
1/4 teaspoon pepper
1/4 teaspoon salt
3 medium tomatoes, diced
1/2-3/4 cup chopped fresh cilantro (depending on your tastes)
2 tablespoons olive oil
rice or pasta

GARLIC-LIME SHRIMP

Categories     Garlic     Sauté     Low Carb     Lime     Shrimp     Summer     Bon Appétit

Yield Makes 2 servings; can be doubled

Number Of Ingredients 9



Garlic-Lime Shrimp image

Steps:

  • Melt butter in heavy medium skillet over medium heat. Mix in next 6 ingredients. Sauté 30 seconds. Add shrimp; sauté until opaque in center, turning occasionally, about 3 minutes. Stir in parsley. Season with salt and pepper; serve.

1/4 cup (1/2 stick) butter
2 tablespoons fresh lemon juice
2 1/2 teaspoons Worcestershire sauce
2 garlic cloves, minced
1 teaspoon sugar
3/4 teaspoon grated lime peel
Pinch of cayenne pepper
10 large uncooked shrimp in shells
2 tablespoons chopped fresh parsley

GARLIC LIME SHRIMP

Our son, a restaurant owner, showed me how to make this quick shrimp and noodle dish zipped up with garlic and cayenne. I take advantage of this area's ample shrimp supply and make this special entree often. It's also tasty served over rice.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8



Garlic Lime Shrimp image

Steps:

  • In a large skillet, saute the shrimp, garlic, salt and cayenne in butter until the shrimp turn pink, about 5 minutes. Stir in lime juice and parsley. Serve with pasta.

Nutrition Facts : Calories 295 calories, Fat 24g fat (14g saturated fat), Cholesterol 229mg cholesterol, Sodium 721mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein.

1 pound uncooked large shrimp, peeled and deveined
5 garlic cloves, minced
1/2 teaspoon salt
1/4 to 1/2 teaspoon cayenne pepper
1/2 cup butter
3 tablespoons lime juice
1 tablespoon minced fresh parsley
Hot cooked pasta

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