Garlic Parmesan Zucchini Casserole Recipes

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GRILLED GARLIC PARMESAN ZUCCHINI

This is a summer favorite at my house. So easy and tasty, and complements steak, ribs, chicken or fish. By the way, these can be done in the oven under the broiler as well.

Provided by AngieItaliano

Categories     Side Dish     Vegetables     Squash     Zucchini     Grilled Zucchini Recipes

Time 20m

Yield 4

Number Of Ingredients 5



Grilled Garlic Parmesan Zucchini image

Steps:

  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Cut the zucchini in half crosswise, then slice each half into 3 slices lengthwise, making 6 slices per zucchini.
  • Mix the butter, garlic, and parsley in a bowl, and spread the mixture on both sides of each zucchini slice. Sprinkle one side of each slice with Parmesan cheese, and place the slices, cheese sides up, crosswise on the preheated grill to keep them from falling through.
  • Grill the zucchini until the cheese has melted and the slices are cooked through and show grill marks, about 8 minutes.

Nutrition Facts : Calories 145.6 calories, Carbohydrate 5.9 g, Cholesterol 31.7 mg, Fat 11.8 g, Fiber 1.7 g, Protein 5.8 g, SaturatedFat 7.3 g, Sodium 229.7 mg, Sugar 2.7 g

3 zucchini
3 tablespoons butter, softened
2 cloves garlic, minced
1 tablespoon chopped fresh parsley
½ cup freshly grated Parmesan cheese

ZUCCHINI PARMESAN CASSEROLE

Make and share this Zucchini Parmesan Casserole recipe from Food.com.

Provided by Diana Adcock

Categories     Cheese

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11



Zucchini Parmesan Casserole image

Steps:

  • Preheat oven to 350°F.
  • Butter a 1 and 1/2 quart baking dish.
  • Melt 1/2 the butter in a large skillet over medium high heat.
  • Sauté zucchini in butter until tender, about 3-4 minutes.
  • Drain.
  • Combine 1 cup parmesan cheese, mayonnaise, sour cream, onion, red pepper, eggs, salt and pepper.
  • Add the zucchini and toss gently to mix.
  • Pour into prepared baking dish and even the top.
  • Mix the bread crumbs with the parmesan cheese.
  • Melt the remaining butter, drizzle onto crumb mixture and toss to combine.
  • Sprinkle on the casserole.
  • Bake for 35 minutes.

1 tablespoon butter, divided
4 cups sliced zucchini
1 1/4 cups parmesan cheese
1/4 cup mayonnaise
1/4 cup sour cream
3/4 cup chopped onion
1/4 cup chopped red bell pepper
2 large eggs, beaten
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 cup Progresso Italian-style fine bread crumbs

GARLIC & PARMESAN BAKED ZUCCHINI

Make and share this Garlic & Parmesan Baked Zucchini recipe from Food.com.

Provided by Sueie

Categories     Vegetable

Time 25m

Yield 4 side dishes

Number Of Ingredients 6



Garlic & Parmesan Baked Zucchini image

Steps:

  • Slice zucchini lengthwise and score diagonally across top of zucchinies.
  • Place in baking dish.
  • Baste with melted butter and garlic and sprinkle with cheese Bake in moderate oven for 15- 20 minutes or until tender and crisp.

4 medium zucchini
1/2 cup shredded cheese
2 tablespoons parmesan cheese
cracked pepper
1 tablespoon butter
1/2 teaspoon crushed garlic

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