Garlic Roasted Chicken Breasts Recipes

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GARLIC-ROASTED CHICKEN BREASTS

In this Garlic-Roasted Chicken Breasts dish, roasting softens and mellows the garlic. The garlic tops serve as a rack for the chicken. Garlic bottoms are flipped halfway through to soak up juices. Leftover chicken can be used in dishes like chicken enchiladas.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 1h10m

Number Of Ingredients 5



Garlic-Roasted Chicken Breasts image

Steps:

  • Preheat oven to 400 degrees. Slice tops from garlic heads, reserving the bottoms; arrange tops, cut sides down, in the center of an 11-by-17-inch roasting pan. Place 1 sprig of oregano over each garlic top, and arrange chicken breasts over garlic.
  • Place reserved garlic bottoms, cut sides up, next to chicken in the pan. Drizzle chicken and garlic bottoms with the olive oil. Season chicken with salt and pepper; place remaining 4 sprigs of oregano on top.
  • Roast chicken for 30 minutes; turn garlic bottoms cut sides down, and rotate the pan. Continue roasting chicken until skin is browned, juices run clear, and an instant-read thermometer inserted into thickest part of the meat registers 165 degrees, about 30 minutes more.
  • Pour pan juices into a measuring cup; skim fat from the top. Serve juices with chicken and roasted garlic.

4 heads garlic
8 sprigs fresh oregano
2 whole roaster chicken breasts (3 1/2 pounds each), rinsed and patted dry
2 tablespoons olive oil
Coarse salt and freshly ground pepper

GARLIC-ROASTED CHICKEN

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 7



Garlic-Roasted Chicken image

Steps:

  • Preheat the oven to 425 degrees F. Heat the olive oil in a large ovenproof skillet over medium-high heat. Season the chicken with salt and pepper and cook, skin-side down, until browned, about 5 minutes.
  • Separate the heads of garlic into cloves but do not peel. Flip the chicken; add the garlic and rosemary to the skillet and transfer to the oven. Roast until the chicken is cooked through but still moist, 15 to 20 more minutes.
  • Place the bread on a platter and top each slice with a chicken breast. Add the vinegar to the skillet and scrape up any browned bits with a wooden spoon. Add 3 tablespoons water and simmer until the sauce thickens slightly, about 2 minutes. Pour the sauce and garlic over the chicken and bread.
  • Tip: You can squeeze the garlic out of its skin and spread on the chicken or bread.

2 tablespoons extra-virgin olive oil
4 skin-on, boneless chicken breasts (about 11/2 pounds)
Kosher salt and freshly ground pepper
2 heads garlic
4 sprigs fresh rosemary
4 slices sourdough bread, grilled or toasted
2 tablespoons white wine vinegar

GARLIC CHICKEN BREASTS

Easy marinade with next-day, quick, oven roast.

Provided by Kristel

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 3h35m

Yield 2

Number Of Ingredients 5



Garlic Chicken Breasts image

Steps:

  • Mix olive oil, lime juice, garlic, salt, and black pepper in a bowl or resealable bag; add chicken. Marinate in the refrigerator, 3 hours to overnight.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Transfer chicken from marinade to a shallow baking pan. Discard remaining marinade. Season chicken breasts with salt and black pepper.
  • Bake in the preheated oven until no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 378 calories, Carbohydrate 4 g, Cholesterol 64.6 mg, Fat 29.8 g, Fiber 0.2 g, Protein 24 g, SaturatedFat 4.5 g, Sodium 58.1 mg, Sugar 0.6 g

¼ cup olive oil
¼ cup lime juice
1 tablespoon minced garlic
salt and ground black pepper to taste
2 skinless, boneless chicken breast halves

GARLIC-ROASTED CHICKEN BREASTS

Thick chicken breasts can be hard to get just right; often you're left with a too-dry, too-bland dinner. But this high-heat roasting method results in crisp, crackly skin that gives way to moist flesh, perfumed throughout by a pocket filled with herbed garlic paste.

Provided by Ian Knauer

Categories     Chicken     Garlic     Poultry     Roast     Quick & Easy     Wheat/Gluten-Free     Dinner     Lunch     Gourmet     Sugar Conscious     Paleo     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 (main course) servings

Number Of Ingredients 5



Garlic-Roasted Chicken Breasts image

Steps:

  • Preheat oven to 500°F with rack in upper third.
  • Mince and mash garlic to a paste with 1/2 teaspoon salt, then transfer to a bowl. Stir in oregano, red-pepper flakes, oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
  • Cut a 2-inch-long pocket (about 1 1/2 inches deep) horizontally in side of each breast half and spread 1/2 teaspoon garlic mixture into each pocket. Coat chicken with remaining garlic mixture.
  • Roast chicken, skin sides up, in a foil-lined large shallow baking pan until just cooked through, 20 to 25 minutes.

3 large garlic cloves
1 teaspoon dried oregano
Scant 1/2 teaspoon dried hot red-pepper flakes
2 tablespoons extra-virgin olive oil
4 chicken breast halves with skin and bone (2 to 2 1/4 lb total)

ROASTED GARLIC CHICKEN BREASTS

This is a quick & easy recipe that is full of flavor. It can be served alone or over rice. This recipe was passed on to me by a friend a few years ago and has been in my head ever since. I am finally putting it in writing, hope everyone enjoys it!

Provided by dsptchr_911

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6



Roasted Garlic Chicken Breasts image

Steps:

  • Melt butter in a skillet on medium heat, add onions and saute for two minutes. More butter can be used if desired.
  • Add chicken and season with pepper and season all to taste. Cook until no longer pink.
  • Using a knife, cut a few small slits in each chicken breast. This will allow the flavor to absorb into the chicken.
  • Poor chicken broth over the chicken and simmer for at least 15 minutes, turning occasionally to avoid scorching. More seasoning can be added while simmering if desired. If serving over rice, prepare rice while chicken is simmering.

Nutrition Facts : Calories 326.8, Fat 19.8, SaturatedFat 7.7, Cholesterol 108.1, Sodium 469.6, Carbohydrate 2.6, Fiber 0.5, Sugar 1.2, Protein 32.7

4 chicken breasts (trimmed of fat)
2 tablespoons butter or 2 tablespoons margarine
1/2 cup chopped onion
1 teaspoon pepper
2 tablespoons Season-All salt
1 (14 ounce) can swanson roasted garlic chicken broth

GARLIC ROAST CHICKEN WITH ROSEMARY AND LEMON

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 7



Garlic Roast Chicken with Rosemary and Lemon image

Steps:

  • Preheat oven to 450 degrees F.
  • Arrange chicken in a baking dish, 9 by 13-inch. Add garlic, rosemary, extra-virgin olive oil, lemon zest and grill seasoning or salt and pepper to the dish. Toss and coat the chicken with all ingredients, then place in oven. Roast 20 minutes. Add wine and lemon juice to the dish and combine with pan juices. Return to oven and turn oven off. Let stand 5 minutes longer then remove chicken from the oven. Place baking dish on trivet and serve, spooning pan juices over the chicken pieces.

2 1/2 pounds boneless, skinless chicken breasts, cut into large chunks
6 cloves garlic, crushed
3 tablespoons fresh rosemary leaves stripped from stems
3 tablespoons extra-virgin olive oil, eyeball it
1 lemon, zested and juiced
1 tablespoon grill seasoning blend (recommended: Montreal Seasoning) or, coarse salt and black pepper
1/2 cup dry white wine or chicken broth

LEMON CHICKEN BREASTS

Tonight, try Ina Garten's surprisingly easy Lemon Chicken Breasts, infused with the flavors of France's Provence region, from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 10



Lemon Chicken Breasts image

Steps:

  • Preheat the oven to 400 degrees F.
  • Warm the olive oil in a small saucepan over medium-low heat, add the garlic, and cook for just 1 minute but don't allow the garlic to turn brown. Off the heat, add the white wine, lemon zest, lemon juice, oregano, thyme, and 1 teaspoon salt and pour into a 9 by 12-inch baking dish.
  • Pat the chicken breasts dry and place them skin side up over the sauce. Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. Cut the lemon in 8 wedges and tuck it among the pieces of chicken.
  • Bake for 30 to 40 minutes, depending on the size of the chicken breasts, until the chicken is done and the skin is lightly browned. If the chicken isn't browned enough, put it under the broiler for 2 minutes. Cover the pan tightly with aluminum foil and allow to rest for 10 minutes. Sprinkle with salt and serve hot with the pan juices.

1/4 cup good olive oil
3 tablespoons minced garlic (9 cloves)
1/3 cup dry white wine
1 tablespoon grated lemon zest (2 lemons)
2 tablespoons freshly squeezed lemon juice
1 1/2 teaspoons dried oregano
1 teaspoon minced fresh thyme leaves
Kosher salt and freshly ground black pepper
4 boneless chicken breasts, skin on (6 to 8 ounces each)
1 lemon

GARLIC ROAST CHICKEN

Provided by Ina Garten

Categories     main-dish

Time 2h15m

Yield 3 to 4 servings

Number Of Ingredients 8



Garlic Roast Chicken image

Steps:

  • As soon as you get the chicken home, salt it inside and out, wrap it and keep it in the refrigerator for up to 2 days.
  • When you are ready to cook the chicken, first preheat the oven to 425 degrees F.
  • Pat the outside of the chicken dry with paper towels. Liberally salt and pepper the inside of the chicken and stuff the cavity with the all the garlic and lemon. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Place it in a roasting pan just large enough to hold it and the vegetables. Scatter the onion slices, carrots and potatoes around the chicken. Brush the outside of the chicken with the butter and sprinkle with salt and pepper.
  • Roast the chicken for 1 1/2 hours, or until the juices run clear when you cut between a leg and thigh. Remove the chicken to a platter and cover with aluminum foil. Place the vegetables back in the oven and continue cooking for an additional 15 minutes.
  • When the vegetables are cooked, carve the chicken and place the slices on the platter surrounded by the vegetables. Drizzle some pan juices over the chicken and vegetables.

1 (5 to 6-pound) roasting chicken
Kosher salt and freshly ground black pepper
2 heads garlic, cut in 1/2 crosswise
1 lemon, halved
1/2 large Spanish onion, thickly sliced
4 carrots cut diagonally into 2-inch chunks
2 large Yukon gold potatoes, cut into 6 pieces
4 tablespoons butter, melted

ROASTED GARLIC CLOVE CHICKEN

Provided by Melissa d'Arabian : Food Network

Time 1h5m

Yield 4 servings

Number Of Ingredients 10



Roasted Garlic Clove Chicken image

Steps:

  • Preheat the oven to 350 degrees F.
  • Rinse and pat dry the chicken. Salt and pepper liberally and allow to temper on a cutting board while you prepare the garlic. In a large ovenproof saute pan over medium heat, cook the whole garlic cloves in olive oil and butter, stirring occasionally, until lightly golden, about 10 minutes. Remove the garlic from the pan and set aside. Increase the heat to medium high and brown the chicken skin-side down until the skin is golden and crispy, about 5 minutes. Turn the chicken over, sprinkle on herbes de Provence. Add the garlic back to the pan and place hot pan in oven. Bake the chicken until cooked through, about 25 minutes. Once the chicken is done, remove chicken thighs and garlic to a platter. Place the pan over medium-high heat and sprinkle the drippings with flour and stir to incorporate. Deglaze the pan with the stock and lemon juice. Pour the sauce over the chicken on the platter and serve with bread for sauce-mopping and garlic-spreading.

8 chicken thighs
Kosher salt and freshly ground black pepper
1 head garlic, separated into whole cloves, papery skin removed (about 20 cloves)
3 tablespoons olive oil
1 tablespoon butter
2 teaspoons herbes de Provence
1 teaspoon flour
1/4 cup chicken stock
1/2 lemon, juiced
Bread, for serving

EASY GARLIC GINGER CHICKEN

Light and flavorful!

Provided by Susan McFadden

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Yield 4

Number Of Ingredients 5



Easy Garlic Ginger Chicken image

Steps:

  • Pound the chicken to 1/2 inch thickness. In a large resealable plastic bag combine the garlic, ginger, oil and lime juice. Seal bag and shake until blended. Open bag and add chicken. Seal bag and marinate in refrigerator for no more than 20 minutes.
  • Remove chicken from bag and grill or broil, basting with marinade, until cooked through and juices run clear. Dispose of any remaining marinade.

Nutrition Facts : Calories 197.1 calories, Carbohydrate 10.7 g, Cholesterol 68.4 mg, Fat 5.2 g, Fiber 2.4 g, Protein 28.2 g, SaturatedFat 1 g, Sodium 79.8 mg, Sugar 1.3 g

4 skinless, boneless chicken breast halves
3 cloves crushed garlic
3 tablespoons ground ginger
1 tablespoon olive oil
4 limes, juiced

GARLIC CHICKEN

Simple to make, just dip and bake! Garlicky goodness in a breaded chicken dish. Yum!

Provided by Anonymous

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 55m

Yield 4

Number Of Ingredients 5



Garlic Chicken image

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Heat olive oil and garlic in a small saucepan over low heat until warmed, 1 to 2 minutes. Transfer garlic and oil to a shallow bowl.
  • Combine bread crumbs and Parmesan cheese in a separate shallow bowl.
  • Dip chicken breasts in the olive oil-garlic mixture using tongs; transfer to bread crumb mixture and turn to evenly coat. Transfer coated chicken to a shallow baking dish.
  • Bake in the preheated oven until no longer pink and juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 300.4 calories, Carbohydrate 5.7 g, Cholesterol 72.8 mg, Fat 16.8 g, Fiber 0.3 g, Protein 30.3 g, SaturatedFat 3.1 g, Sodium 261.2 mg, Sugar 0.3 g

¼ cup olive oil
2 cloves garlic, crushed
¼ cup Italian-seasoned bread crumbs
¼ cup grated Parmesan cheese
4 skinless, boneless chicken breast halves

GARLIC LIME CHICKEN BREASTS

This came from my friend Liz's recipe box. Few ingredients but great flavor, chicken always turns out moist. She makes extra to have leftovers for Mexican Lime Chicken Soup.

Provided by Kitchen Witch Steph

Categories     Chicken Breast

Time 17m

Yield 4 serving(s)

Number Of Ingredients 7



Garlic Lime Chicken Breasts image

Steps:

  • Whisk together lime juice, oil, garlic, salt, and pepper in a large bowl.
  • Add chicken, turning to coat. Marinate chicken, covered and refrigerated, turning once or twice, for at least 2 hours and up to 8 hours.
  • Put a rack in the upper third of the oven and preheat to 400 degrees.
  • Remove chicken from marinade (discard marinade) and arrange skin side up, without crowding, in a shallow baking dish.
  • Season with salt and pepper. Roast until just cooked through, 25 to 30 minutes.
  • If chicken has a skin, turn oven to broil. Broil chicken about 2 inches from the heat until skin is crisp, about 2 minutes.
  • Serve with lime wedges.

1/4 cup fresh lime juice
1/4 cup olive oil
1 tablespoon garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper, freshly ground
4 chicken breast halves, rinsed and patted dry (2 lbs. total, with or without skin)
lime wedge

GARLIC CHICKEN BREASTS

Our taste testers loved the great flavor of this moist chicken dish from LaDonna Reed of Ponca City, Oklahoma. Cook up a little extra for a delicious salad topping or tasty sandwich. Either way, you're going to like it!

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 3



Garlic Chicken Breasts image

Steps:

  • In a large resealable plastic bag, combine cheese and dressing mix; add chicken. Seal bag and shake to coat. , Place chicken in a greased 8-in. square baking dish. Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 170°.

Nutrition Facts : Calories 289 calories, Fat 10g fat (5g saturated fat), Cholesterol 112mg cholesterol, Sodium 1668mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 42g protein.

1/2 cup grated Parmesan cheese
1 envelope garlic and herb or Italian salad dressing mix
2 boneless skinless chicken breast halves (6 ounces each)

GARLIC-ROASTED CHICKEN BREASTS

Categories     Chicken     Garlic     Roast     Sauté     Low Carb     Quick & Easy     Low/No Sugar     White Wine     Healthy     Bon Appétit

Yield Serves 2

Number Of Ingredients 5



Garlic-Roasted Chicken Breasts image

Steps:

  • Preheat oven to 400°F. Sprinkle chicken with sage, salt and pepper. Heat oil in medium oven-proof skillet over medium-high heat. Add chicken and sauté until brown, about 3 minutes per side.
  • Meanwhile, boil garlic cloves in small saucepan of water for 2 minutes; drain. Rinse under cold water to cool; peel.
  • Arrange garlic cloves around chicken in skillet. Pour wine over. Cover skillet; bake chicken and garlic 10 minutes. Uncover; baste chicken with pan juices. Bake chicken uncovered until cooked through, about 8 minutes longer. Using tongs, transfer chicken to plates.
  • Boil pan juices over high heat until slightly thickened, about 2 minutes. Season to taste with salt and pepper. Spoon garlic sauce over chicken.

2 boneless chicken breast halves with skin
1 1/4 teaspoons dried rubbed sage
1 1/2 tablespoons olive oil
1 whole head garlic, separated into cloves (about 15), unpeeled
1/2 cup dry white wine

GARLIC -STUFFED CHICKEN BREASTS

Tastes like the fried chicken grandma use to make when we were kids. The flavour from the roasted garlic and fresh herbs is wonderful. Hope you enjoy this dish as much as we do..

Provided by Baby Kato

Categories     Chicken

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11



Garlic -Stuffed Chicken Breasts image

Steps:

  • In a small bowl combine the flour, salt, paprika, cayenne and black pepper. Set aside.
  • Squeeze the roasted garlic into a small bowl, add the sage and thyme.
  • Mash this mixture with a fork until smooth.
  • Lift the skin away from the chicken and spread the garlic mixture over top of the chicken, then press the skin back down onto the chicken.
  • Pour milk into bowl.
  • Dip the chicken pieces into the milk then roll in the flour mixture.
  • Place chicken on rack 20 minutes to allow coating to dry.
  • Heat oil to 370°F in large skillet.
  • Fry chicken skin side down in single layer.
  • Turn occasionally, should take 10- 15 minutes.
  • Roasted Garlic:.
  • Preheat oven to 375°F.
  • Remove the outer layer of skin from a head of garlic.
  • Wrap the garlic in tin foil and roast for 1 1/2 hours.
  • Remove from oven and cool for about 10 minutes.
  • To remove the garlic puree, make a small cut in the skin of each clove and squeese the garlic into a small bowl, mash with fork.

2/3 cup flour
1/4 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1/2 teaspoon black pepper, freshly ground
2 heads garlic, roasted
1/4 teaspoon sage, rubbed
1/4 teaspoon thyme, dried
12 chicken breasts
2/3 cup milk
1 cup vegetable oil (for frying)

GARLIC ROASTED CHICKEN IN THE CROCK POT

From a good friend of mine, the queen of the crock! :-) I've made this with just the breasts with good luck as well!

Provided by CandyTX

Categories     Chicken Breast

Time 10h8m

Yield 6-8 serving(s)

Number Of Ingredients 7



Garlic Roasted Chicken in the Crock Pot image

Steps:

  • Sprinkle the chicken, inside and out, with salt, pepper and paprika.
  • Spread half of the garlic in the cavity and spread the rest on the outside of the bird.
  • Place the bird in the crock pot and place a few pats of butter on its breast.
  • Add the remaining ingredients and cook on LOW for 6 to 8 hours.
  • Serve the hot garlic butter sauce with the chicken.

1 (5 lb) roasting chickens
salt, to taste
pepper, to taste
paprika, to taste
5 garlic cloves, mashed
1/4 lb sweet butter
1/2 cup chicken broth

GARLIC CHICKEN

Chicken with a garlic marinade.

Provided by thebrowngirls

Time 30m

Yield Serves 4

Number Of Ingredients 0



Garlic chicken image

Steps:

  • Preheat the oven to 190 C/ 375 F/gas 5. Lightly grease an ovenproof dish.
  • Soften the butter with a wooden spoon. Chop or crush garlic into the butter. Add the herbs, a good squeeze of lemon juice and a pinch of salt. Mix well.
  • Slash each breast diagonally three times with a sharp knife. Fill cuts with garlic butter. Place in the dish.
  • Bake for 20 minutes, till cooked. The chicken should be white, with no sign of pink meat. Serve with lemon quarters.

A GOOD EASY GARLIC CHICKEN

Sprinkle chicken breasts with garlic powder, onion powder and seasoning salt - then sautee and enjoy. Couldn't be easier! Great recipe for quick and easy meal, even for the pickiest eater!

Provided by Julia Green

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pan-Fried

Time 20m

Yield 4

Number Of Ingredients 5



A Good Easy Garlic Chicken image

Steps:

  • Melt butter in a large skillet over medium high heat. Add chicken and sprinkle with garlic powder, seasoning salt and onion powder. Saute about 10 to 15 minutes on each side, or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 213.8 calories, Carbohydrate 1.7 g, Cholesterol 91.3 mg, Fat 10.1 g, Fiber 0.2 g, Protein 27.6 g, SaturatedFat 5.9 g, Sodium 368.1 mg, Sugar 0.5 g

3 tablespoons butter
4 skinless, boneless chicken breast halves
2 teaspoons garlic powder
1 teaspoon seasoning salt
1 teaspoon onion powder

GARLIC CHICKEN BREASTS

Just dip and bake! Chicken breasts flavored with garlic steeped olive oil, and Parmesan cheese breading. So simple and so delicious. Recipe found on the internet.

Provided by Marie

Categories     Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5



Garlic Chicken Breasts image

Steps:

  • Preheat oven to 425 degrees.
  • Warm garlic and olive oil to blend the flavors.
  • In a separate dish, combine the bread crumbs and cheese.
  • Sprinkle salt and pepper lightly onto chicken breasts.
  • Dip chicken in olive oil/garlic mixture, then into bread crumb mix.
  • Place chicken in a greased baking dish.
  • Bake for 30 minutes or until done.

Nutrition Facts : Calories 309.6, Fat 18.7, SaturatedFat 3.7, Cholesterol 81, Sodium 282.4, Carbohydrate 5.6, Fiber 0.3, Sugar 0.5, Protein 28.4

2 teaspoons crushed garlic
1/4 cup olive oil
1/4 cup breadcrumbs
1/4 cup grated parmesan cheese
4 boneless skinless chicken breast halves

GARLIC ROASTED CHICKEN AND POTATOES

I've been making this recipe for so many years, I can't remember where I got it from. It's really quick to throw together. After fixing it several times, my husband 'discovered' that you were supposed to spread the garlic on the chicken. It's one of his favorites now. This recipe is very easy to adjust up or down. Just make sure your pan is big enough if adjusting up. I usually add more potatoes, since we like them. Serve with a mixed greens salad.

Provided by Debi Blair McGinness

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h20m

Yield 8

Number Of Ingredients 6



Garlic Roasted Chicken and Potatoes image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place the butter into a roasting pan, and melt in the oven. When butter is melted, swirl to coat the bottom of the roasting pan, and place the chicken drumsticks and thighs, potatoes, and unpeeled garlic cloves into the pan. Sprinkle with salt and black pepper; turn the chicken, potatoes, and garlic to coat with butter.
  • Bake in the preheated oven until the chicken is no longer pink inside and the juices run clear, about 40 minutes, basting 3 times with pan drippings. Brush maple syrup over the chicken pieces, and spoon pan drippings over the potatoes.
  • Return to oven, and bake until the chicken and potatoes are tender and browned, about 20 more minutes. An instant-read thermometer inserted into a thick part of a thigh should read at least 165 degrees F (74 degrees C). To serve, squeeze garlic from the baked cloves, and spread the soft garlic over the chicken. Pour pan juices over chicken and potatoes.

Nutrition Facts : Calories 463.5 calories, Carbohydrate 34.4 g, Cholesterol 120.1 mg, Fat 21.3 g, Fiber 2.4 g, Protein 33.1 g, SaturatedFat 7.9 g, Sodium 150.7 mg, Sugar 6 g

¼ cup butter
6 chicken leg quarters, split into drumsticks and thighs
6 large Yukon Gold potatoes, cut into chunks
24 cloves garlic, unpeeled
salt and ground black pepper to taste
¼ cup maple syrup

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50 Cheap And Easy Crock Pot Recipes Easy No Cook Keto Lunches Easy Keto Without Cooking
From recipeshappy.com


10 BEST GARLIC MARINADE FOR CHICKEN BREASTS RECIPES - YUMMLY
Lemon, Herb and Garlic Marinade Eat Live Happy. fresh ground black pepper, lemon juice, fennel seed, fresh thyme and 4 more.
From yummly.com


HONEY ROASTED CHICKEN BREASTS WITH PRESERVED LEMON AND GARLIC
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From recipeagg.com.iso5a.mine.nu


10 BEST CHICKEN BREAST GARLIC ONION RECIPES | YUMMLY
The Best Chicken Breast Garlic Onion Recipes on Yummly | Baja Chicken Breast, Chicken Breast With Orange And Chorizo, Chicken Breast Stuffed With Cheese And Basil
From yummly.com


HONEY GARLIC CHICKEN BREAST (STOVETOP) - THE COOKIE ROOKIE®
Be sure to see the recipe card below for full ingredients & instructions! Cut the chicken breasts in half and season. Mix together the sauce ingredients. Sear the chicken …
From thecookierookie.com


PAN-ROASTED CHICKEN WITH GRAPES, GARLIC, AND ROSEMARY ...
Step 1. Preheat oven to 400°F. Season chicken pieces with salt. Heat 1 1/2 tablespoons oil in a large oven-proof skillet over high. Add chicken pieces, skin sides down, and cook undisturbed …
From foodandwine.com


CREAMY GARLIC CHICKEN BREASTS – BY THE RECIPES
Dredge chicken in flour mixture; shake off excess. Heat 2 tbsp. oil and 1 tbsp. butter in a large skillet over medium-high heat. Swirl pan to coat evenly. Add 2-3 chicken breasts and fry for …
From bytherecipes.com


5-INGREDIENT GARLIC ROSEMARY ROASTED CHICKEN BREASTS ...
Instructions. Preheat the oven to 350 degrees. Place the chicken breasts, skin side up, on a sheet pan or baking dish and rub with olive oil. Sprinkle with the garlic, rosemary, salt …
From realfoodwholelife.com


CREAMY GARLIC CHICKEN | METRO
Preheat oven to 400°F (200°C). Mix dry spices together, rub chicken breasts with 1 tbsp olive oil and coat with seasoning. Heat a 9” sauté pan over medium-high heat. Add 1 tbsp olive oil and …
From metro.ca


GARLIC, LEMON & THYME ROASTED CHICKEN BREASTS - DELISH D'LITES
Instructions. Create the marinade by mixing the lemon juice, zest, 1/2 cup of olive oil, garlic, thyme, salt, and pepper. Place the chicken breasts in a non-reactive glass dish, or …
From delishdlites.com


10 BEST BONELESS SKINLESS CHICKEN BREAST GARLIC RECIPES ...
garlic powder, boneless, skinless chicken breasts, dried oregano and 6 more Juicy Grilled Chicken Breast Natasha's Kitchen mayo, mayo, boneless, skinless chicken breast, bbq …
From yummly.com


GRILLED CHICKEN BREASTS WITH ROASTED GARLIC MARINADE — THE ...
Directions. Place the oil, vinegar, basil, thyme, garlic, salt, and pepper, and garlic in the bowl of a food processor. Process until well blended. Place the chicken breasts in a large …
From themom100.com


GARLIC-ROASTED CHICKEN BREASTS - PLAIN.RECIPES
Directions. Preheat oven to 400F. Sprinkle chicken with sage, salt and pepper. Heat oil in medium oven-proof skillet over medium-high heat. Add chicken and saute until brown, about …
From plain.recipes


10 BEST BAKED GARLIC CHICKEN BREAST RECIPES | YUMMLY
Chicken and Cabbage Sprouts with Baked Potatoes Marmita. potatoes, chicken breasts, olive oil, fine salt, olive oil, pepper and 11 more. Guided.
From yummly.com


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