Ghirardelli Ultimate Double Chocolate Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GHIRARDELLI DOUBLE CHOCOLATE COOKIES

Chocolate Brownie like Heaven!! I substituted Peanut Butter chips for the chocolate chips. From the Ghirardelli Semi-sweet baking bar.

Provided by podapo

Categories     Drop Cookies

Time 27m

Yield 10-12 cookies, 12 serving(s)

Number Of Ingredients 9



Ghirardelli Double Chocolate Cookies image

Steps:

  • Preheat oven to 350°.
  • Break chocolate bar into 1" pieces, Melt semi-sweet chocolate according to melting instructions, (I use a double-boiler on the stovetop).
  • Stir in brown sugar, butter, eggs and vanilla.
  • In separate bowl, mix flour and baking powder.
  • Add flour mixture to the chocolate mixture, mixing well.
  • Fold in chocolate chips and nuts.
  • Drop by 1/4 cup onto ungreased cookie sheet.
  • Bake 12-14 minutes.
  • Cool 1 minute on baking sheet, remove to wire cooling racks.

Nutrition Facts : Calories 263.6, Fat 16.1, SaturatedFat 9.6, Cholesterol 41.2, Sodium 61.9, Carbohydrate 33, Fiber 3.1, Sugar 23.8, Protein 3.9

8 ounces semi-sweet chocolate baking squares, bars (ghirardelli)
3/4 cup packed brown sugar
1/4 cup butter, softened
2 eggs
1/2 teaspoon vanilla extract
1/2 cup flour
1/4 teaspoon baking powder
1 cup ghirardelli 60% cocoa bittersweet chocolate chips (I again used PB chips)
2 cups walnuts (optional)

GHIRARDELLI ULTIMATE DOUBLE CHOCOLATE COOKIES

Make and share this Ghirardelli Ultimate Double Chocolate Cookies recipe from Food.com.

Provided by JeriBinNC

Categories     Dessert

Time 38m

Yield 24 cookies

Number Of Ingredients 8



Ghirardelli Ultimate Double Chocolate Cookies image

Steps:

  • In double boiler over hot water, melt the bittersweet chocolate chips and butter. In large bowl with electric mixer, beat eggs and sugar until thick; stir in chocolate mixture. In small bowl, stir together flour and baking powder. Stir into chocolate mixture. Gently mix in semi-sweet chocolate chips and walnuts.
  • On a sheet of plastic wrap, form dough into two logs, each 2 inches in diameter and about 8 inches long. Wrap tightly; refrigerate at least 1 hour or until firm. (Dough can also be frozen; thaw in refrigerator before proceeding with recipe.).
  • Preheat oven to 375 degrees. Unwrap dough. With sharp knife, cut into 3/4 inch slices. Place slices 1 1/2 inches apart on greased or parchment-lined baking sheet. Bake 12-14 minutes or until shiny crust forms on top but interior is still soft.
  • Cool on baking sheet.

Nutrition Facts : Calories 412.9, Fat 28.8, SaturatedFat 15.6, Cholesterol 30.9, Sodium 25.8, Carbohydrate 46.4, Fiber 5.6, Sugar 35.9, Protein 5.6

1 (11 1/2 ounce) bag ghiradelli bittersweet chocolate chips
6 tablespoons unsalted butter
3 eggs
1 cup sugar
1/3 cup all-purpose flour
1/2 teaspoon baking powder
1 (12 ounce) bag Ghirardelli semi-sweet chocolate chips
1 cup chopped walnuts (4 oz)

GHIRARDELLI' S ULTIMATE CHOCOLATE CHIP COOKIES

Make and share this Ghirardelli' S Ultimate Chocolate Chip Cookies recipe from Food.com.

Provided by Elizabeth Fullerton

Categories     Drop Cookies

Time 21m

Yield 4 dozen cookies, 48 serving(s)

Number Of Ingredients 10



Ghirardelli' S Ultimate Chocolate Chip Cookies image

Steps:

  • Preheat oven to 375°.
  • Stir flour with baking soda and salt, set aside.
  • In large mixing bowl, cream butter with sugar, brown sugar, eggs and vanilla.
  • Gradually blend dry mixture into creamed mixture.
  • Stir in nuts and chocolate chips.
  • Drop tablespoon of dough per cookie onto ungreased cookie sheets.
  • Bake at 375° for 9-11 minutes or until golden brown.

Nutrition Facts : Calories 115.1, Fat 6, SaturatedFat 3.7, Cholesterol 17.9, Sodium 89, Carbohydrate 15.2, Fiber 0.5, Sugar 10.1, Protein 1.2

2 1/4 cups unsifted flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs
2 teaspoons vanilla
1 cup chopped walnuts (optional) or 1 cup chopped pecans (optional)
1 (11 ounce) bag Ghirardelli double chocolate chips

GHIRARDELLI® ULTIMATE DOUBLE CHOCOLATE COOKIES

These slice and bake cookies use two kinds of Ghirardelli chocolate chips, and are sure to satisfy any chocolate craving.

Provided by Ghirardelli

Time 1h30m

Yield 24

Number Of Ingredients 8



Ghirardelli® Ultimate Double Chocolate Cookies image

Steps:

  • Melt the bittersweet chocolate chips and butter in the top of a double boiler or in a heatproof bowl over barely simmering water, stirring occasionally until smooth.
  • In a large bowl, beat the eggs and sugar with an electric mixer until thick; stir in the chocolate mixture.
  • In a small bowl, stir together the flour and baking powder; stir into the chocolate mixture. Gently mix in the chocolate chips and walnuts.
  • Using a sheet of plastic wrap, form the dough into two logs, each 2 inches in diameter and about 8 inches long. Because the dough will be quite soft, use the plastic wrap to hold the dough in the log shape. Wrap tightly; refrigerate for at least 1 hour or until firm.
  • Preheat the oven to 375 degrees F. Grease a cookie sheet or line with parchment paper.
  • Unwrap the dough. With a sharp knife, cut the dough into 3/4-inch slices. Place the slices 1 1/2 inches apart on the prepared cookie sheet.
  • Bake for 12 to 14 minutes, until a shiny crust forms on top of the cookies but the interior is still soft. Let cool on the cookie sheet. Then remove from the cookie sheet with a metal spatula.
  • Store in an airtight container at room temperature for up to one week.

Nutrition Facts : Calories 242.7 calories, Carbohydrate 27 g, Cholesterol 30.9 mg, Fat 16.3 g, Fiber 2 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 19.4 mg, Sugar 21.4 g

2 cups Ghirardelli® 60% Cacao Bittersweet Chocolate Chips
6 tablespoons unsalted butter
3 large eggs large eggs
1 cup granulated white sugar
⅓ cup all-purpose flour
½ teaspoon baking powder
2 cups Ghirardelli Semi-Sweet Chocolate Chips
1 cup chopped walnuts

GHIRARDELLI® ULTIMATE DOUBLE CHOCOLATE COOKIES

These slice and bake cookies use two kinds of Ghirardelli chocolate chips, and are sure to satisfy any chocolate craving.

Provided by Ghirardelli

Time 1h30m

Yield 24

Number Of Ingredients 8



Ghirardelli® Ultimate Double Chocolate Cookies image

Steps:

  • Melt the bittersweet chocolate chips and butter in the top of a double boiler or in a heatproof bowl over barely simmering water, stirring occasionally until smooth.
  • In a large bowl, beat the eggs and sugar with an electric mixer until thick; stir in the chocolate mixture.
  • In a small bowl, stir together the flour and baking powder; stir into the chocolate mixture. Gently mix in the chocolate chips and walnuts.
  • Using a sheet of plastic wrap, form the dough into two logs, each 2 inches in diameter and about 8 inches long. Because the dough will be quite soft, use the plastic wrap to hold the dough in the log shape. Wrap tightly; refrigerate for at least 1 hour or until firm.
  • Preheat the oven to 375 degrees F. Grease a cookie sheet or line with parchment paper.
  • Unwrap the dough. With a sharp knife, cut the dough into 3/4-inch slices. Place the slices 1 1/2 inches apart on the prepared cookie sheet.
  • Bake for 12 to 14 minutes, until a shiny crust forms on top of the cookies but the interior is still soft. Let cool on the cookie sheet. Then remove from the cookie sheet with a metal spatula.
  • Store in an airtight container at room temperature for up to one week.

Nutrition Facts : Calories 242.7 calories, Carbohydrate 27 g, Cholesterol 30.9 mg, Fat 16.3 g, Fiber 2 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 19.4 mg, Sugar 21.4 g

2 cups Ghirardelli® 60% Cacao Bittersweet Chocolate Chips
6 tablespoons unsalted butter
3 large eggs large eggs
1 cup granulated white sugar
⅓ cup all-purpose flour
½ teaspoon baking powder
2 cups Ghirardelli Semi-Sweet Chocolate Chips
1 cup chopped walnuts

GHIRARDELLI® ULTIMATE DOUBLE CHOCOLATE COOKIES

These slice and bake cookies use two kinds of Ghirardelli chocolate chips, and are sure to satisfy any chocolate craving.

Provided by Ghirardelli

Time 1h30m

Yield 24

Number Of Ingredients 8



Ghirardelli® Ultimate Double Chocolate Cookies image

Steps:

  • Melt the bittersweet chocolate chips and butter in the top of a double boiler or in a heatproof bowl over barely simmering water, stirring occasionally until smooth.
  • In a large bowl, beat the eggs and sugar with an electric mixer until thick; stir in the chocolate mixture.
  • In a small bowl, stir together the flour and baking powder; stir into the chocolate mixture. Gently mix in the chocolate chips and walnuts.
  • Using a sheet of plastic wrap, form the dough into two logs, each 2 inches in diameter and about 8 inches long. Because the dough will be quite soft, use the plastic wrap to hold the dough in the log shape. Wrap tightly; refrigerate for at least 1 hour or until firm.
  • Preheat the oven to 375 degrees F. Grease a cookie sheet or line with parchment paper.
  • Unwrap the dough. With a sharp knife, cut the dough into 3/4-inch slices. Place the slices 1 1/2 inches apart on the prepared cookie sheet.
  • Bake for 12 to 14 minutes, until a shiny crust forms on top of the cookies but the interior is still soft. Let cool on the cookie sheet. Then remove from the cookie sheet with a metal spatula.
  • Store in an airtight container at room temperature for up to one week.

Nutrition Facts : Calories 242.7 calories, Carbohydrate 27 g, Cholesterol 30.9 mg, Fat 16.3 g, Fiber 2 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 19.4 mg, Sugar 21.4 g

2 cups Ghirardelli® 60% Cacao Bittersweet Chocolate Chips
6 tablespoons unsalted butter
3 large eggs large eggs
1 cup granulated white sugar
⅓ cup all-purpose flour
½ teaspoon baking powder
2 cups Ghirardelli Semi-Sweet Chocolate Chips
1 cup chopped walnuts

More about "ghirardelli ultimate double chocolate cookies recipes"

ULTIMATE DOUBLE CHOCOLATE COOKIES RECIPE | GHIRARDELLI
Wrap tightly; refrigerate at least 1 hour or until firm. Heat oven to 375°F. Unwrap dough; with sharp knife, cut into 3/4 inch slices. Place slices 1 1/2 inches apart …
From ghirardelli.com
  • In large bowl with electric mixer or whisk, beat eggs and sugar until thick; stir into chocolate mixture.
ultimate-double-chocolate-cookies-recipe-ghirardelli image


GHIRARDELLI ULTIMATE DOUBLE CHOCOLATE COOKIES - RECIPE …
Photo by: Jo Ann Ghirardelli Ultimate Double Chocolate Cookies. Food Ingredients: Recipe: 1 bag (11.5 oz,) Ghirardelli 60% Cacao Bittersweet Chocolate Chips 6 tablespoons (¾ stick) unsalted butter 3 eggs 1 cup sugar …
From recipeflow.com
ghirardelli-ultimate-double-chocolate-cookies image


DOUBLE CHOCOLATE CHIP COOKIES | GHIRARDELLI
Directions. 1. In double-boiler, melt the 60% Cacao Chocolate Chips and butter together. 2. In large bowl with an electric mixer or whisk, beat eggs and sugar until thick. Stir into chocolate mixture. 3. In small bowl, stir together flour and baking powder and then stir into chocolate mixture. Gently mix in Semi-Sweet Chocolate Chips and walnuts.
From ghirardelli.com


GHIRARDELLI® ULTIMATE DOUBLE CHOCOLATE COOKIES - ANTIPASTI RECIPES
Ghirardelli® Ultimate Double Chocolate Cookies might be just the dessert you are searching for. This recipe serves 24. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 17g of fat, and a total of 271 calories. 1 person found this recipe to be delicious and ...
From fooddiez.com


GHIRARDELLI ULTIMATE DOUBLE CHOCOLATE COOKIES RECIPES
Steps: Preheat oven to 350 degrees F (175 degrees C). Line one 9x9-inch baking pan with foil and spray with cooking spray. In a saucepan over medium heat, melt the butter.
From stevehacks.com


ULTIMATE DOUBLE CHOCOLATE COOKIES GHIRARDELLI - ALL INFORMATION …
Ghirardelli(R) Ultimate Double Chocolate Cookies - Printer ... top www.allrecipes.com. Unwrap the dough. With a sharp knife, cut the dough into 3/4-inch slices. Place the slices 1 1/2 inches apart on the prepared cookie sheet. Bake for 12 to 14 minutes, until a shiny crust forms on top of the cookies but the interior is still soft. Let cool on ...
From therecipes.info


GHIRARDELLI ULTIMATE DOUBLE CHOCOLATE COOKIES RECIPE - WEBETUTORIAL
Ghirardelli Semi Sweet Chocolate Chips; Walnuts; Ghirardelli ultimate double chocolate cookies may come into the below tags or occasion, in which you are looking to create ghirardelli ultimate double chocolate cookies dish in 38 minutes for you or your family or your relatives or your food factory. We would like to suggest you, copy or bookmark ...
From webetutorial.com


GHIRARDELLI’S ULTIMATE DOUBLE CHOCOLATE COOKIES RECIPE
6. Heat oven to 375°F. Unwrap dough; with sharp knife, cut into 3/4-inch slices. 7. Place slices 1 1/2 inches apart on greased or parchment-lined cookie sheet. 8. Bake 12 to 14 minutes or until shiny crust forms on top but interior is still soft. Cool on baking sheet; store in airtight tin up to 1 week.
From disneydining.com


GHIRARDELLI DOUBLE CHOCOLATE - THERESCIPES.INFO - THERECIPES
Ghirardelli Ultimate Double Chocolate Cookies - Food.com best www.food.com. https://www.food.com › recipe › ghirardelli-ultimate-double-chocolate-cookies-196352 See more result ›› 20. Visit site . Share this result ×. Ghirardelli Ultimate Double Chocolate Cookies - Food.com. Copy the link and share . Tap To Copy News result for ghirardelli double …
From therecipes.info


ULTIMATE DOUBLE CHOCOLATE COOKIES FROM GHIRARDELLI - D23
Directions. 1. In double boiler over hot water, melt bittersweet chocolate chips and butter. 2. In large bowl with electric mixer or whisk, beat eggs and sugar until thick; stir into chocolate mixture. 3. In small bowl, stir together flour …
From d23.com


GHIRARDELLI ULTIMATE DOUBLE CHOCOLATE COOKIES - BIGOVEN.COM
In small bowl, stir together flour and baking powder; stir into chocolate mixture. Gently mix in semi-sweet chocloate chips and walnuts. Gently mix in semi-sweet chocloate chips and walnuts. Using a sheet of plastic wrap, form dough into two logs, each 2" in diameter and about 8" long.
From bigoven.com


GHIRARDELLI’S ULTIMATE DOUBLE CHOCOLATE COOKIES RECIPE YOU CAN …
Heat oven to 375F. Unwrap dough; with sharp knife, cut into 3/4 inch slices. Places slices 1 1/2 inches apart of greased or parchment-lined cookie sheet. Bake 12 to 14 minutes or until shiny crust ...
From chipandco.com


120 ULTIMATE CHOCOLATE COOKIES IDEAS - PINTEREST
Oct 28, 2021 - Explore Ghirardelli Chocolate Company's board "Ultimate Chocolate Cookies", followed by 21,731 people on Pinterest. See more ideas about chocolate cookies, cookie recipes, chocolate.
From pinterest.ca


SATURDAY SNACKS: GHIRARDELLI’S ULTIMATE DOUBLE CHOCOLATE COOKIES!
1 cup (s) chopped walnuts. Directions. 1. In double boiler over hot water, melt bittersweet chocolate chips and butter. 2. In large bowl with electric mixer or whisk, beat eggs and sugar until thick; stir into chocolate mixture. 3. In small bowl, stir together flour and baking powder; stir into chocolate mixture.
From wdwinfo.com


ULTIMATE DOUBLE CHOCOLATE COOKIES - MRS HAPPY HOMEMAKER
Heat oven to 375°F. Unwrap dough; with sharp knife, cut into 3/4-inch slices. Place slices 1 1/2 inches apart on greased or parchment-lined cookie sheet. Bake 12 to 14 minutes or until shiny crust forms on top but interior is still soft. Cool on baking sheet; store in airtight tin up to 1 week. Maple Cinnamon Rolls.
From mrshappyhomemaker.com


BEST WALNUTS RECIPES: GHIRARDELLI® ULTIMATE DOUBLE CHOCOLATE …
in a small bowl, stir together the flour and baking powder; stir into the chocolate mixture. gently mix in the chocolate chips and walnuts. using a sheet of plastic wrap, form the dough into two logs, each 2 inches in diameter and about 8 inches long. because the dough will be quite soft, use the plastic wrap to hold the dough in the log shape. wrap tightly; refrigerate for at least 1 hour …
From walnutsrecipes.blogspot.com


GHIRARDELLI’S ULTIMATE DOUBLE CHOCOLATE COOKIES!
With that in mind, I took a deep breath and approached this weekend’s Saturday snack recipe for Ghirardelli’s Ultimate Double Chocolate Cookies. This Sunday is National Ice Cream Day (a party I wholeheartedly support), and, since Ghirardelli is an ice cream and sweet staple both at Disney Springs at Walt Disney World and at Disney California Adventure , I …
From deschocolatines.com


GHIRARDELLI(R) ULTIMATE DOUBLE CHOCOLATE COOKIES - REVIEW BY …
Good but super rich! You seriously need milk with these. Anway, the preperation of rolling it to a log then slicing was messy. I would refridgerate for a while then scoop it out and probably pat it down a bit. I don't know. We'll see if I ever make this again.
From allrecipes.com


GHIRARDELLI RECIPE: ULTIMATE DOUBLE CHOCOLATE COOKIES | CHOCOLATE ...
This double chocolate chip cookies recipe makes cookies so tasty you may not want to share them. Aug 5, 2015 - The ultimate double chocolate cookies recipe from Ghirardelli. Pinterest
From pinterest.ca


GHIRARDELLI ULTIMATE DOUBLE CHOCOLATE COOKIES - FOODS AND DIET
Desscription Ingredients Recipe: 1 bag (11.5 oz,) Ghirardelli 60% Cacao Bittersweet Chocolate Chips 6 tablespoons (¾ stick) unsalted butter 3 eggs 1 cup sugar cup all-purpose flour 1/2 teaspoon baking powder 1 bag (12 oz.) Ghirardelli Semi-Sweet Chocolate Chips 1 cup (4 oz.) chopped walnuts, optional Preparation 1 In double boiler over hot water, …
From foodsanddiet.com


GHIRARDELLI ULTIMATE CHOCOLATE COOKIES - THERESCIPES.INFO
Double Chocolate Chip Cookies. 2 cups Semi-Sweet Chocolate Chips 2000ct. 1. In double-boiler, melt the 60% Cacao Chocolate Chips and butter together. 2. In large bowl with an electric mixer or whisk, beat eggs and sugar until thick. Stir into chocolate mixture. 3. In small bowl, stir together flour and baking powder and then stir into chocolate ...
From therecipes.info


DISNEY MAGIC AT HOME: ULTIMATE DOUBLE CHOCOLATE COOKIES FROM …
1. In double boiler over hot water, melt bittersweet chocolate chips and butter. 2. In large bowl with electric mixer or whisk, beat eggs and sugar until thick; stir into chocolate mixture. 3. …
From chipandco.com


GHIRARDELLI'S ULTIMATE DOUBLE CHOCOLATE COOKIES - BAKE OR …
Instructions. Melt the bittersweet chocolate chips and butter in a double boiler or in the microwave. Set aside to cool slightly. Whisk together the flour and baking powder. Set aside. In a large bowl, beat the eggs and sugar until thick. Stir in the chocolate mixture. Stir in the flour mixture followed by the semisweet chocolate chips and nuts.
From bakeorbreak.com


GHIRARDELLI ULTIMATE DOUBLE CHOCOLATE COOKIE - ALL INFORMATION …
Ghirardelli 72% Cacao Dark Chocolate Premium Baking Chips (Case of 12 Bags) SKU: 41042CS. 210 People Used More Info ›› Visit site >
From therecipes.info


GHIRARDELLI DARK CHOCOLATE CAKE MIX - THERESCIPES.INFO
Ghirardelli® Dark Chocolate Premium Cake Mix 12.75 oz. Box. Pack Size: Single. Pack Size Single $3.08 24.2 ¢/oz. Shipping, arrives by Sat, Sep 25 to . Bentonville, 72712. Sold and shipped by Walmart.com. Free 90-Day returns Details. GHIRARDELLI Classic White Premium Baking Chips, 11 OZ Bag.
From therecipes.info


GHIRARDELLI’S ULTIMATE DOUBLE CHOCOLATE COOKIES RECIPE
1. In double boiler over hot water, melt bittersweet chocolate chips and butter. [google_ad_btf] 2. In large bowl with electric mixer or whisk, beat eggs and sugar until thick; stir into chocolate mixture. 3. In small bowl, stir together flour …
From disneytips.com


GHIRARDELLI(R) ULTIMATE DOUBLE CHOCOLATE COOKIES - REVIEW BY …
I made this cookie as directed and it is yummy, however I had a hard time making it into a round log. It was very runny before it went into the freezer, I think next time I will put the entire batter into the fridge for a few minutes before rolling it onto Saran Wrap. I stored them in an airtight container with a slice of bread and they were just as yummy if not better the next day.
From allrecipes.com


GHIRARDELLI CHOCOLATE COMPANY
Visit your local Ghirardelli Store for a complete sensory experience with chocolates, ice-cream fountains, and our in-store exclusives. _1_-2000_3074457345618291011_3074457345618270106 null
From ghirardelli.com


Related Search