Giadas Carbonara Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN CARBONARA

Provided by Giada De Laurentiis

Categories     main-dish

Time 42m

Yield 6 servings

Number Of Ingredients 14



Chicken Carbonara image

Steps:

  • Heat the oil in a heavy large frying pan over medium heat. Add the pancetta and garlic and saute until it is brown and crisp, about 8 minutes. Cool slightly.
  • In a large bowl, whisk together the cream, cheese, yolks, basil, and parsley to blend.
  • Meanwhile, bring a large pot of salted water to a boil over high heat. Add the spaghetti and cook until it is just tender but still firm to the bite, stirring occasionally, about 10 minutes. Drain.
  • Add the chicken to the pan with the pancetta and stir to combine. Next, add the spaghetti and the cream mixture and toss over medium-low heat until the chicken is heated through and the sauce coats the spaghetti thickly, about 4 minutes (do not boil or you might end up scrambling the eggs). Season the pasta, to taste, with pepper and salt if needed (the pancetta will likely add all the salt you need). Transfer the pasta to a large wide serving bowl. Sprinkle the walnuts and lemon zest over, and serve.

2 teaspoons olive oil
4 ounces thinly sliced pancetta, chopped
2 teaspoons minced garlic
2 1/2 cups whipping cream
1 cup freshly grated Parmesan
8 large egg yolks
1/4 cup chopped fresh basil leaves
1/4 cup chopped fresh Italian parsley leaves
Salt
1 pound spaghetti
4 cups coarsely shredded chicken (from 1 roasted chicken)
Freshly ground black pepper
1/2 cup chopped walnuts, toasted
1 tablespoon finely grated lemon peel

PENNE A LA CARBONARA

Provided by Giada De Laurentiis

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 7



Penne a la Carbonara image

Steps:

  • Heat a large saute pan, until hot. Add pancetta and saute until golden brown and crispy, about 5 minutes. Season with black pepper and remove pan from heat.
  • In a medium bowl, beat the eggs and cream. Season with salt and pepper. Stir in Parmesan, reserving 2 tablespoons for garnish.
  • In a large pot, boil 6 quarts of salted boiling water. Add pasta and cook until al dente, about 8 to 10 minutes. Drain pasta in a colander. Do not rinse with water; you want to retain the pasta's natural starches so that the sauce will stick. While the pasta is still hot, return it back to the pot. Add the browned pancetta and mix well. Add the cream mixture and coat the pasta completely. It's important to work quickly while the pasta is still warm so that the cream mixture will cook, but not curdle. Add remaining Parmesan and chopped parsley.

1 pound pancetta, diced into 1-inch cubes
Sea salt and freshly ground black pepper
6 eggs, at room temperature
1/2 cup heavy cream, at room temperature
1 1/4 cup freshly grated Parmesan
1 pound dried penne
4 tablespoons chopped fresh parsley leaves

GIADA'S CARBONARA PASTA (MY WAY)

I saw this recipe on Foodnetwork (Everyday Italian) and thought it looked so delicious so I ended up trying it right away. To make a long story short, I didn't have the asparagus that it called for (or at least any fresh), and my local grocery store didn't have any at the time. I ended up improvising this a little to fit what I had on hand. I used two heads of broccoli and I thought it was fabulous.

Provided by Chef Mean Green

Categories     European

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 18



Giada's Carbonara Pasta (My Way) image

Steps:

  • Bring a large pot of salted water to a boil over high heat. Add the asparagus and cook for 3 minutes. Transfer the asparagus to a bowl of ice water and let sit until cool, about 5 minutes. Remove from the water, remove the rubber band, and cut into 1-inch pieces.
  • Meanwhile, add the pasta to the large pot of salted water used to cook the asparagus and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta into a large bowl. Add the Basil Aioli, cut asparagus, shaved cheese, salt, and pepper. Stir to combine and place on a long, rectangular serving dish.
  • Place the butter in a medium skillet over medium-high heat. Add the eggs and sprinkle with salt and pepper. Fry the eggs to your liking. Place the eggs on top of the pasta and serve immediately.
  • Combine the garlic, egg yolks, mustard, lemon juice, basil, salt, pepper, and cayenne in a food processor and run the machine to mix. With the machine running slowly drizzle in the vegetable and olive oil. Basil Aioli can be kept, covered, in the refrigerator for up to 3 days.
  • *RAW EGG WARNING.

Nutrition Facts : Calories 1255.4, Fat 88.4, SaturatedFat 19.2, Cholesterol 308.8, Sodium 811.2, Carbohydrate 91.9, Fiber 6.4, Sugar 4.9, Protein 25.9

1 bunch asparagus, ends trimmed, rubber band left on (or any other combinations of vegetables)
1 lb linguine
1 cup shaved pecorino cheese
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
4 tablespoons butter
4 -6 large eggs
salt & freshly ground black pepper
2 garlic cloves, minced
2 large egg yolks
2 teaspoons mustard
1 teaspoon lemon juice
1/3 cup finely chopped fresh basil leaf
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon cayenne
1/2 cup vegetable oil
3/4 cup extra virgin olive oil

GIADA'S CHICKEN CARBONARA

This is one of my favorite pasta dishes. It's creamy and rich and food network's Giada has the perfect recipe!

Provided by Ria Bia

Categories     < 30 Mins

Time 22m

Yield 6 serving(s)

Number Of Ingredients 14



Giada's Chicken Carbonara image

Steps:

  • Heat the oil in a heavy large frying pan over medium heat. Add the pancetta and garlic and saute until it is brown and crisp, about 8 minutes. Cool slightly.
  • In a large bowl, whisk together the cream, cheese, yolks, basil, and parsley to blend.
  • Meanwhile, bring a large pot of salted water to a boil over high heat. Add the spaghetti and cook until it is just tender but still firm to the bite, stirring occasionally, about 10 minutes. Drain.
  • Add the chicken to the pan with the pancetta and stir to combine. Next, add the spaghetti and the cream mixture and toss over medium-low heat until the chicken is heated through and the sauce coats the spaghetti thickly, about 4 minutes (do not boil or you might end up scrambling the eggs). Season the pasta, to taste, with pepper and salt if needed (the pancetta will likely add all the salt you need). Transfer the pasta to a large wide serving bowl. Sprinkle the walnuts and lemon zest over, and serve.

2 teaspoons olive oil
4 ounces thinly sliced pancetta (chopped)
2 teaspoons minced garlic
2 1/2 cups whipping cream
1 cup freshly grated parmesan cheese
8 large egg yolks
1/4 cup chopped fresh basil leaf
1/4 cup chopped fresh Italian parsley
salt
1 lb spaghetti
4 cups coarsely shredded chicken (from 1 roasted chicken)
fresh ground black pepper
1/2 cup chopped walnuts, toasted
1 tablespoon finely grated lemon peel

GIADA'S CARBONARA

Categories     Salad     Sandwich     Mustard     Brunch     Fry     Boil

Yield 4 to 6 servings

Number Of Ingredients 17



Giada's Carbonara image

Steps:

  • Bring a large pot of salted water to a boil over high heat. Add the asparagus bundle and cook for 3 minutes. Use tongs to transfer the asparagus to a bowl of ice water and let sit until cool, about 5 minutes. Drain the asparagus, remove the rubber band, and cut into 1-inch pieces.
  • Make the Basil Aioli
  • While the asparagus cooks, combine the garlic, egg yolks, mustard, lemon juice, basil, salt, pepper, and cayenne in a food processor and run the machine to mix. With the machine running, slowly drizzle in the vegetable and olive oils.
  • Meanwhile, add the pasta to the same pot of salted water used to cook the asparagus and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain the pasta and place in a large bowl. Add 1 cup basil aioli, the asparagus, the shaved cheese, 1/2 teaspoon salt, and 1/2 teaspoon pepper and combine. Turn out onto a serving platter.
  • Melt the butter in a skillet over medium-high heat. Add the eggs, sprinkle with salt and pepper, and fry to your liking. Place the eggs atop the pasta and serve.

1 bunch of asparagus, ends trimmed, rubber band left on
Basil Aioli
1 garlic clove, minced
2 large egg yolks (see Note)
2 teaspoons Dijon mustard
1 teaspoon freshly squeezed lemon juice
1/4 cup finely chopped fresh basil leaves
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon cayenne pepper
1/2 cup vegetable oil
1/2 cup extra-virgin olive oil
1 pound linguine
1 cup shaved Pecorino Romano cheese (about 4 ounces)
Salt and freshly ground black pepper
4 tablespoons (1/2 stick) unsalted butter
4 to 6 large eggs

More about "giadas carbonara recipes"

GIADA'S CARBONARA - FOOD NETWORK UK | TV CHANNEL
Method. Bring a large pot of salted water to a boil over high heat. Add the asparagus and cook for 3 minutes. Transfer the asparagus to a bowl …
From foodnetwork.co.uk
Cuisine Italian
Category Main-Course, Lunch
Servings 4
giadas-carbonara-food-network-uk-tv-channel image


GIADA SPAGHETTI ALLA CARBONARA RECIPE | DEPORECIPE.CO
Carbonara Cooking Channel. The 4 Quintessential Roman Pasta Dishes According To Giada De Lauiis. Tonight S Dinner Spaghetti Alla Carbonara Sheknows. Spaghetti Carbonara Recipe Sheknows. Spaghetti With Zucchini And Squash Recipe Giada De Lauiis Food Network. Spaghetti Alla Carbonara Recipe From Rome The Pasta Project. En carbonara recipe giada ...
From deporecipe.co


GIADA'S CARBONARA | RECIPES WIKI | FANDOM
1 bunch asparagus, ends trimmed, rubber band left on 1 pound linguini 1 cup Basil Aioli, recipe follows 1 cup shaved pecorino 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 4 tablespoons butter 4 to 6 large eggs Salt and freshly ground black pepper Bring a large pot of salted water to a boil over high heat. Add the asparagus and cook for 3 minutes. Transfer the …
From recipes.fandom.com


PASTA CARBONARA GIADA RECIPES ALL YOU NEED IS FOOD
2 teaspoons olive oil: 4 ounces thinly sliced pancetta, chopped: 2 teaspoons minced garlic: 2 1/2 cups whipping cream: 1 cup freshly grated Parmesan: 8 large egg yolks
From stevehacks.com


GIADA'S CARBONARA RECIPE RECIPE
Crecipe.com deliver fine selection of quality Giada's carbonara recipe recipes equipped with ratings, reviews and mixing tips. Get one of our Giada's carbonara recipe recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 66% Giada's Carbonara Recipe Foodnetwork.com Get Giada's Carbonara Recipe from Food Network... 45 Min; 4 …
From crecipe.com


GIADA DE LAURENTIIS’ MOST POPULAR PASTA RECIPES
Up your pasta-making game with this collection of Giada de Laurentiis's best pasta dishes. ADVERTISEMENT. IN PARTNERSHIP WITH. quick and easy. Giada de Laurentiis’ Most Popular Pasta Recipes . by Brent Furdyk. October 27, 2019. Too much pasta is never basta (“enough” in Italian)! When it comes to mouth-watering pasta recipes, we turned to Food …
From foodnetwork.ca


GIADA DE LAURENTIIS JUST SHARED A PUMPKIN CARBONARA RECIPE FOR …
Giada's Italy: My Recipes for La Dolce Vita $16.98 Buy nowSign Up. De Laurentiis makes the rich sauce for her carbonara by blending together pumpkin puree. , chicken broth, eggs, pecorino cheese ...
From sheknows.com


PASTA CARBONARA RECIPES GIADA | DEPORECIPE.CO
Pasta Carbonara Recipes Giada. En carbonara recipe giada de lauiis food network penne a la carbonara recipe giada de lauiis food network giada s carbonara recipe de lauiis food network sweet onion carbonara recipe giada de lauiis food network
From deporecipe.co


GIADA S CHICKEN CARBONARA RECIPE - WEBETUTORIAL
Giada s chicken carbonara is the best recipe for foodies. It will take approx 22 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make giada s chicken carbonara at your home.. The ingredients or substance mixture for giada s chicken carbonara recipe that are useful to cook such type of recipes are:
From webetutorial.com


CHICKEN CARBONARA VIA GIADA DE LAURENTIIS SAVE THE RECIPE
Our Chicken Recipes selection include, Hundreds of Pakistan, South Asian and Indian Chicken recipes of delicious chicken dishes, with links to the complete r...
From youtube.com


GIADA'S CARBONARA | RECIPE | FOOD NETWORK RECIPES, GIADA DE …
Oct 4, 2012 - Get Giada's Carbonara Recipe from Food Network. Oct 4, 2012 - Get Giada's Carbonara Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. Visit . Save. …
From pinterest.com


GIADA'S CARBONARA - MEDITERRANEAN RECIPES
Giada's Carbonara might be just the Mediterranean recipe you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 807 calories, 22g of protein, and 54g of fat each. A mixture of asparagus, pepper, pepper, and a handful of other ingredients are all it takes to make this ...
From fooddiez.com


GIADA SPAGHETTI CARBONARA : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


GIADA'S CHICKEN CARBONARA RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Giada's Chicken Carbonara Recipe - Food.com new www.food.com. Add the chicken to the pan with the pancetta and stir to combine. Next, add the spaghetti and the cream mixture and toss over medium-low heat until the chicken is heated through and the sauce coats the spaghetti thickly, about 4 minutes (do not boil or you might end up scrambling the ...
From therecipes.info


GIADA’S CLASSIC CARBONARA | GIADZY
In a large bowl, combine the egg yolks, whole eggs, Parmigiano Reggiano, salt and pepper. Whisk until well combined and set aside. Bring a large pot of water to a boil over high heat. Season the water generously with salt. Cook the pasta for 2 minutes less than package directions, about 10 minutes. Drain well, reserving the pasta water.
From giadzy.com


NATIONAL CARBONARA DAY, GIADA’S WAY | GIADZY
2. Take your time on the onions. The sweetness will naturally come out if you just coax them a little. If you feel like they need a little more time to get that light caramelization, don’t rush it – let them do their thing! 3. When adding the egg mixture, go low and slow. You don’t want to scramble to eggs, so control the heat.
From giadzy.com


GIADA CARBONARA RECIPE - THERESCIPES.INFO
Giada's Carbonara Recipe | Giada De Laurentiis | Food Network new www.foodnetwork.com. 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 4 tablespoons butter 4 to 6 large eggs Salt and freshly ground black pepper Basil Aioli: 1 clove garlic, minced 2 large egg yolks* (See...
From therecipes.info


GIADA DE LAURENTIIS: CARBONARA | FOOD & WINE
Chef Giada de Laurentiis makes a rich and creamy pasta dish for impressing brunch guests at the 2007 Food & Wine Classic in AspenChef Giada de Laurentiis makes a …
From foodandwine.com


FOOD NETWORK - HOW TO MAKE GIADA'S CHICKEN CARBONARA
Put it in here. Got to have a little garlic. There we go. And for this recipe I'm going to use a whole box of spaghetti. And in the meantime, I'm going to make the sauce. We're going to use eight egg yolks. And I want to beat the eggs, the egg yolks. Two and 1/2 cups of heavy cream. Now, the parmesan cheese.
From facebook.com


CARBONARA RECIPE - GREAT ITALIAN CHEFS
print recipe. 1. Cook the spaghetti in salted boiling water for 8–10 minutes. 2. Meanwhile, mix together the Parmesan and egg yolks in a small bowl and set aside. 3. Cook the pancetta in a large frying pan until crispy. Once cooked, reserve the pancetta and the fat that has been released during cooking separately. 4.
From greatitalianchefs.com


GIADA’S CARBONARA – RECIPES NETWORK
Step 1. Bring a large pot of salted water to a boil over high heat. Add the asparagus and cook for 3 minutes. Transfer the asparagus to a …
From recipenet.org


GIADA'S "LIGHTER CARBONARA" | GIADA DE LAURENTIIS RECIPES, GIADA ...
Feb 29, 2020 - recipes for chicken,recipes dessert,baking recipes,recipe book,cookbook,recipe vegetarian. Feb 29, 2020 - recipes for chicken,recipes dessert,baking recipes,recipe book,cookbook,recipe vegetarian. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com


GIADAS CARBONARA RECIPE
giadas carbonara recipe.Our site gives you recommendations for downloading video that fits your interests. You can also share Giada de Laurentiis: Carbonara | Food & Wine Video videos that you like on your Facebook account, find more fantastic video from your friends and share your ideas with your friends about the videos that interest you.
From thlovewehad.blogspot.com


THE UNUSUAL INGREDIENT IN GIADA DE LAURENTIIS' CARBONARA RECIPE
The pumpkin puree is blended with chicken broth, egg, pecorino, and spices. Used to dress the pasta, the flavorful sauce is creamy, rich, and full of warm flavors. However, there's one key item to remember when using pumpkin puree in this carbonara recipe. There is a difference between pumpkin puree and pumpkin pie filling.
From mashed.com


CINNAMON-PANCETTA CARBONARA RECIPE - GIADA DE LAURENTIIS | FOOD …
Add the cinnamon and cook for 10 seconds. Reduce the heat to low. Step 3. In a medium bowl, whisk the cream with the grated cheese and egg yolks and season with salt and pepper. Add the …
From foodandwine.com


GIADA'S CARBONARA RECIPE - FOOD NEWS
Penne a la Carbonara Recipe. Too much pasta is never basta ("enough" in Italian)! When it comes to mouth-watering pasta recipes, we turned to Food Network Canada’s go-to guru for Italian cuisine, Giada de Laurentiis, who serves up an inventive array of hearty dishes ranging from familiar classics to future favourites.
From foodnewsnews.com


GIADA'S CARBONARA - FOR AUTHENTIC ITALIAN FLAVOURS, TRY GIADA'S RICH ...
For authentic Italian flavours, try Giada's rich carbonara. Giada's carbonara. Recipes. Our Latest Recipes; Roast Chicken Recipes; 55 Healthy Family Dinners; Vegetarian Recipes; Pasta bake; Lemon-Blueberry Ricotta-Buttermilk Pancakes; Pork Chop Recipes; Best Chocolate Cakes; New Year Recipes; Sweet Potatoes ; Inspiration. Speedy Traybake; Store-Cupboard Suppers; …
From foodnetwork-uk-stage.loma-cms.com


BEST PASTA CARBONARA RECIPE GIADA : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


CHICKEN CARBONARA RECIPE | GIADA DE LAURENTIIS | COOKING CHANNEL
2 teaspoons olive oil. 4 ounces thinly sliced pancetta, chopped. 2 teaspoons minced garlic. 2 1/2 cups whipping cream. 1 cup freshly grated Parmesan. 8 large egg yolks
From cookingchanneltv.com


GIADA'S CARBONARA | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
Keep Recipes. Capture memories. Be inspired. KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds. Giada's Carbonara. See original recipe at: foodnetwork.com. kept by jessfern recipe by Food Network (on a budget) Categories: …
From keeprecipes.com


GIADA DE LAURENTIIS PASTA CARBONARA RECIPE
Rotini à la Carbonara - Giadzy | Recipe | Recipes, Giada ... Spaghetti Carbonara | Recipe | Food network recipes ... How to Make Carbonara Sauce, Your New Weeknight Favorite ... 30 Vegetarian Dinner Recipes from Giada De Laurentiis ... Giadas Carbonara Recipe. Pin on Let's Cook: Main Dishes! Giadas Carbonara Recipe . Food and Wine’s Best Recipe of 2002: Pasta …
From mungfali.com


GIADA'S CARBONARA | ALLEBULL | COPY ME THAT
Go to Community recipes! ... NlTSF1o. Giada's Carbonara. giadzy.com allebull. loading... X. Ingredients. 1 bunch asparagus, ends trimmed, rubber band left on; 1 pound linguini; 1 cup Basil Aioli, recipe follows; 1 cup shaved pecorino; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper ; 4 tablespoons butter; 4 to 6 large eggs; Salt and freshly ground black pepper; For the …
From copymethat.com


GIADA DE LAURENTIIS: GIADA'S CARBONARA
Bring a large pot of salted water to a boil over high heat. Add the asparagus and cook for 3 minutes. Transfer the asparagus to a bowl of ice water and let sit until cool, about 5 minutes.
From giadafood.blogspot.com


GIADA'S CARBONARA RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK RECIPE
Crecipe.com deliver fine selection of quality Giada's carbonara recipe | giada de laurentiis | food network recipes equipped with ratings, reviews and mixing tips. Get one of our Giada's carbonara recipe | giada de laurentiis | food network recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


GIADA DE LAURENTIIS: CARBONARA - RECIPE FLOW
Giada de Laurentiis: Carbonara. Chef Giada de Laurentiis makes a rich and creamy pasta dish for impressing brunch guests at the 2007 Food & Wine Classic in Aspen. Video Rating: 4 / 5.
From recipeflow.com


GIADA CHICKEN CARBONARA RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Giada Chicken Carbonara Recipe are provided here for you to discover and enjoy Giada Chicken Carbonara Recipe - …
From recipeshappy.com


GIADA DE LAURENTIIS CARBONARA RECIPE - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Giada De Laurentiis Carbonara Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Thanksgiving Dinner For Two Healthy Side Dishes For Thanksgiving Dinner ...
From recipeshappy.com


GIADA'S CARBONARA : RECIPES : COOKING CHANNEL RECIPE | GIADA DE ...
Watch how to make this recipe. Bring a large pot of salted water to a boil over high heat. Add the asparagus and cook for 3 minutes. Transfer the asparagus to a bowl of ice water and let sit until cool, about 5 minutes. Remove from the water, remove the rubber band, and cut into 1 …
From cookingchanneltv.com


GIADA DE LAURENTIIS: CARBONARA | FOOD & WINE - YOUTUBE
Chef Giada de Laurentiis makes a rich and creamy pasta dish for impressing brunch guests at the 2007 Food & Wine Classic in Aspen
From youtube.com


GIADA'S CARBONARA | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
1 bunch asparagus, ends trimmed, rubber band left on 1 pound linguini 1 cup Basil Aioli, recipe follows 1 cup shaved pecorino 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper
From keeprecipes.com


Related Search