GINGER CHICKEN TEPPAN
My family love the way of the Wok, because it's just so nice to be able to knock up a delicious and healthy meal in a few minutes after a long day's work. This recipe comes from the wonderful Wagamama restaurant and is a sure-fire favourite in our household - gingery and lovely. You will need Tsuyu sauce for this recipe which isn't shown in the ingredients as Zaar's database doesn't recognise it. It can be found in almost any big asian supermarket or I've uploaded a recipe for it. Please note that the Coriander in the recipe is *not* Coriander seeds, but the green leaves of the plant.
Provided by JustEmma
Categories One Dish Meal
Time 23m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- You will need Tsuyu sauce for this recipe which can be bought from most oriental supermarkets. This was not included in the ingredients as Zaar's database doesn't recognise it!
- Firstly cook the udon in a pan of boiling water for 2-3 minutes, drain and refresh under a cold tap, then strain.
- Get a large bowl and put in the sliced red onion, the spring onion lengths, the grated rooted ginger, the red chilli, the garlic, the beaten eggs, the rough chopped coriander, the finely sliced mange-tout, the beansprouts and the Tsuyu sauce. Mix a little then add the noodles and give another mix to coat everything in the sauce.
- Heat a wok over a medium flame until almost smoking before adding the vegetable oil. Add the chicken strips and stir-fry for 3-4 minutes. Season.
- Add everything from the bowl and stir-fry for another 3-4 minutes.
- Divide between 2 plates and scatter the pickled ginger, fried dried shallots over, then finish off with a few sprigs of coriander as a garnish.
Nutrition Facts : Calories 772.7, Fat 21.6, SaturatedFat 4, Cholesterol 302.3, Sodium 2019.2, Carbohydrate 85.7, Fiber 6.8, Sugar 5.7, Protein 56.8
EASY TERIYAKI CHICKEN
Try this easy, sticky Asian-style teriyaki chicken for a speedy weeknight supper - it takes just 20 minutes to make! Serve it with sticky rice and steamed greens
Provided by Esther Clark
Categories Dinner, Main course
Time 20m
Number Of Ingredients 11
Steps:
- Heat the oil in a non-stick pan over a medium heat. Add the chicken and fry for 7 mins, or until golden. Add the garlic and ginger and fry for 2 mins. Stir in the honey, soy sauce, vinegar and 100ml water. Bring to the boil and cook for 2 - 5 mins over a medium heat until the chicken is sticky and coated in a thick sauce.
- Scatter over the spring onions and sesame seeds, then serve the chicken with the rice and steamed veg.
Nutrition Facts : Calories 243 calories, Fat 14 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Protein 18 grams protein, Sodium 1.23 milligram of sodium
GINGER CHICKEN
This zingy curry is must-make recipe and only takes 50 minutes, fresher than your local take away and much healthier too
Provided by Sara Buenfeld
Categories Buffet, Dinner, Main course, Supper
Time 50m
Number Of Ingredients 12
Steps:
- Slice each chicken thigh into 2 or 3 large chunks, then put in a bowl with the ginger, garlic, chilli powder, half the coriander, lime juice and 1 tbsp of the oil. Stir well, then cover and leave in the fridge to marinate until ready to cook. For the best flavour, do this in the morning or, better still, the night before.
- Peel and quarter the onions, then very finely chop them in a food processor; for a curry you want the onion really fine. Heat the remaining oil in a wok or large frying pan, then add the onion and stir-fry for about 8 mins until soft. Stir in the turmeric and cook for 1 min more, stirring well.
- Tip in the chicken mixture with the marinade and cook over a high heat until the chicken changes colour. Pour in the coconut milk, add the chilli and stock, then cover and simmer for 20 mins until the chicken is tender. Stir in the remaining coriander, then serve with pilau rice, a bowl of mango chutney - we like Geeta's - and some poppadoms or naan bread.
Nutrition Facts : Calories 310 calories, Fat 16 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 37 grams protein, Sodium 1.29 milligram of sodium
TEPPANYAKI
Teppanyaki is a Japanese term that refers to food prepared on a griddle. This simple recipe includes a dipping sauce with sweet mirin rice wine as an ingredient but a tablespoon of soft light brown sugar can be substituted, if desired. The recipe comes from the cookbook Chicken. Posted for: Zaar World Tour 4
Provided by bigbadbrenda
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Slice the chicken breasts at a slight angle to a thickness of about 1/4 inch.
- Deseed the peppers. Thinly slice the peppers, onions and corn cobs. Arrange on a plate in combination with the bean sprouts and sliced chicken.
- Heat a large griddle or heavy frying pan and then brush lightly with the sesame oil. Add the chicken slices and vegetables in small batches, allowing space between them so they cook thoroughly.
- Combine the soy sauce, mirin and ginger and serve as a dip with the chicken and vegetables.
Nutrition Facts : Calories 218.3, Fat 5.1, SaturatedFat 0.9, Cholesterol 68.4, Sodium 1088.2, Carbohydrate 8, Fiber 2.2, Sugar 3.8, Protein 30.9
GINGER CHICKEN
Ginger and soy sauce lend an Asian flair to this hearty and healthy main dish. -Ben Haen, Baldwin, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a large resealable plastic bag, combine the egg white, soy sauce, cornstarch and pepper. Add chicken; seal bag and turn to coat. Refrigerate for 30 minutes. For sauce, combine the cornstarch, vinegar, soy sauce and sugar until smooth; set aside., Drain chicken and discard marinade. In a large skillet or wok, stir-fry chicken in 1 tablespoon oil until no longer pink. Remove and keep warm., Stir-fry green pepper and onions in remaining oil for 2 minutes. Add bamboo shoots and ginger; stir-fry 3-4 minutes longer or until vegetables are crisp-tender., Stir sauce mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and heat through. Sprinkle with almonds. Serve with rice if desired.
Nutrition Facts : Calories 248 calories, Fat 12g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 748mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
More about "ginger chicken teppan recipes"
ORANGE CHICKEN ON THE TEPPANYAKI – DISCOVER TEPPANYAKI ...
From cookndineblog.com
GINGER CHICKEN TEPPAN RECIPE - WEBETUTORIAL
From webetutorial.com
JAPANESE STEAKHOUSE GINGER SAUCE - SIMPLY HAPPENINGS
From simplyhappenings.com
WAGAMAMA - GINGER CHICKEN UDON TEPPAN-FRIED UDON NOODLES ...
From myfitnesspal.com
* TEPPANYAKI STEAK & CHICKEN – SAKURA BEL AIR
From usakor.com
PERFECT HIBACHI CHICKEN {BENIHANA ... - THE GIRL ON BLOOR
From thegirlonbloor.com
TEPPANYAKI GINGER SAUCE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
13 POPULAR TEPPANYAKI DIPPING SAUCE INGREDIENTS AND 6 ...
From bitemybun.com
GINGER CHICKEN TEPPAN RECIPE - FOOD.COM
From pinterest.ca
AN ADDICTING TEPPANYAKI CHICKEN QUINOA BOWL
From freshmenuplanner.com
MISO-MARINATED CHICKEN TEPPANYAKI | ZOJIRUSHI.COM
From zojirushi.com
GOLDEN DRAGON (33550 SOUTH FRASER WAY, ABBOTSFORD, BC ...
From skipthedishes.com
GINGER SAUCE: TEPPAN EDO ⋆ THE RECIPES OF DISNEY - FOOD NEWS
From foodnewsnews.com
ORDER AJI SUSHI & TEPPAN DELIVERY ONLINE | ORLANDO | MENU ...
From ubereats.com
TEPPANYAKI WITH CHICKEN AND PRAWN - SAUCY DRESSINGS
From saucydressings.com
GINGER CHICKEN TEPPAN RECIPE - FOOD.COM | RECIPE | RECIPES ...
From pinterest.com
SPICY HIBACHI CHICKEN BENIHANA COPYCAT RECIPE - THE FORK BITE
From theforkbite.com
TEPPAN EDO - THE BEST RESTAURANT IN EPCOT
From dadsguidetowdw.com
GINGER CHICKEN TEPPAN- WIKIFOODHUB
From wikifoodhub.com
TEPPANYAKI FOOD
From eatsleepcruise.com
TEPPANYAKI RECIPE 鉄板焼き - JUST ONE COOKBOOK
From justonecookbook.com
CHEF EXPRESS DELUXE (MIN 20 PAX, 3-5 DAYS LEADTIME) - ALBERGUS
From albergus.com
GINGER SAUCE: TEPPAN EDO ⋆ THE RECIPES OF DISNEY
From recipesofdisney.com
GINGER SAUCE: TEPPAN EDO ⋆ THE RECIPES OF DISNEY ...
From oliverestaurants.uk.com
TEPPAN CHICKEN WINGS | BEST CHICKEN RECIPES | CHICKEN ...
From tastelife.tv
GINGER - MENU - SAKURA SUSHI & TEPPANYAKI - FLAGSTAFF
From yelp.com
* TEPPANYAKI STEAK & CHICKEN – SAKURA LAUREL
From usakor.com
TEPPAN – DIGITAL MENU - ADVANTAGE FOODS
From teppan.advantagefoods.in
TEPPAN KITCHEN (HAINANESE CHICKEN EDITION) – VANCOUVER ...
From vanfoodsnob.wordpress.com
GINGER CHICKEN TEPPAN JAPANESE COOKING RECIPE – THE BEST ...
From cookingrecipedb.com
GINGER CHICKEN TEPPAN - DAIRY FREE RECIPES
From fooddiez.com
GRILLED CHICKEN WITH GINGER SAUCE - RESTAURANTE YIN TEPPANYAKI
From yinteppanyaki.es
10 BEST TEPPANYAKI VEGETABLES RECIPES - FOOD NEWS
From foodnewsnews.com
EASY STICKY GINGER CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #main-dish #poultry #asian #japanese #chicken #one-dish-meal #stir-fry #meat #chicken-breasts #chicken-thighs-legs #number-of-servings #technique
You'll also love
Related Search