GINGER COCONUT SLICE
Make and share this Ginger Coconut Slice recipe from Food.com.
Provided by dale7793
Categories Bar Cookie
Time 45m
Yield 15 serving(s)
Number Of Ingredients 13
Steps:
- Grease a 19cm x 29cm slice pan.
- Line base with baking paper.
- Melt the butter and golden syrup in a small pan (or very carefully in the microwave on a low setting, stir well to combine).
- Combine the sifted flour, ground ginger, chopped ginger, sugar, coconut and egg in a large bowl.
- Pour in the melted butter and syrup mixture.
- Stir well to combine and press into the prepared pan.
- Cook in a 180 degree C oven, about 15 minutes, or until light brown.
- Stand for 5 minutes to firm, then turn out onto a wire rack to finish cooling.
- ICING: Sift the icing sugar mixture into a bowl.
- Add the butter, lemon rind and juice.
- Add enough hot water to make it a spreadable consistency.
- Spread icing over cooled slice.
- When icing has set, cut into squares.
COCONUT GINGER RICE
Make and share this Coconut Ginger Rice recipe from Food.com.
Provided by Sueie
Categories Rice
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat broth, coconut milk and ginger to boiling in saucepan over medium-high heat.
- Stir in rice.
- Heat to boiling, reduce heat.
- Cover and simmer 15 minutes or until rice is tender and liquid is absorbed.
- Add lemon rind and green onions; fluff rice lemon rind and onions lightly with fork to mix.
- Garnish with coconut and lemon slices.
Nutrition Facts : Calories 141.8, Fat 1.2, SaturatedFat 0.7, Sodium 255.3, Carbohydrate 27.8, Fiber 0.9, Sugar 1, Protein 4
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- Stir in sifted dry ingredients, sugar, coconut and egg; press mixture over base of greased 19 cm x 29 cm rectangular slice pan.
- To make lemon icing, sift icing sugar into small heatproof bowl and stir in butter, rind and enough juice to make a stiff paste. Stir over hot water until spreadable.
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