- 3 1/4 cups all purpose flour
- 5 teaspoons ground ginger
- 2 1/2 teaspoons baking soda
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 1 cup mild-flavored (light) molasses
- 1 cup sugar
- 1/4 cup sour cream
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup vegetable oil
- Purchased caramel sauce, warmed
- Whipped cream
- Preheat oven to 350°F. Butter and flour 12-cup Bundt pan. Sift first 5 ingredients into medium bowl. Whisk molasses, sugar, sour cream, eggs, and vanilla in large bowl until well blended. Whisk in 1 cup boiling water and oil, then dry ingredients. Pour batter into prepared pan.
- Bake cake until tester inserted into center comes out clean, about 45 minutes. Cool in pan on rack 20 minutes. Turn out onto plate; cool completely. (Can be made 1 day ahead. Cover and store at room temperature.) Cut cake into wedges. Serve with warm caramel sauce and whipped cream.
Top Asked Questions
How do I make a ginger and molasses cake?Preheat the oven to 180C/350F/gas 4. Butter and flour a round 18cm tin, line the bottom with a disc of parchment. 2. Blitz the ginger with sugar in a blender or food processor until smooth. Grate the ginger finely and blend into the sugar if you haven’t got either. Transfer it to a medium bowl. 3. Add the molasses and oil to the mix and stir well.
What are the ingredients in a molasses cake recipe?Whisk molasses, sugar, sour cream, eggs, and vanilla in large bowl until well blended. Whisk in 1 cup boiling water and oil, then dry ingredients. Pour batter into prepared pan.
How to make fruit cake with molasses?DIRECTIONS 1 Cream together brown sugar and butter. 2 Add molasses and baking soda disolved in hot water. 3 Add dry ingredients to mixture. Beat well. 4 Put into greased, floured 9x9x2 inch pan, 5 Bake at 350 F for 35 minutes. 6 The following may also be added to this recipe- rasins, chopped nuts or candied fruit for fruit cake.
How do you make a bundt cake with molasses?Grease and flour a Bundt cake pan. In a mixing bowl, use an electric mixer or a hand mixer to cream together the sugar and softened butter. Beat in the egg, and then stir in the molasses. Stir the flour, baking soda, cinnamon, ginger, cloves, nutmeg, and salt into the wet mixture.
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