Ginger Peach Soup Recipes

GINGER-PEACH SOUP

Provided by Barbara Kafka

Categories easy, soups and stews, appetizer

Time 10m

Yield Four servings

Number Of Ingredients 8

Ginger-Peach Soup image

Steps:

Peel and pit the peaches, rubbing them with 2 tablespoons of the lemon juice to prevent discoloration as you work. Place peaches in a food processor and process until smooth.
Scrape peach puree into a medium bowl. Stir in remaining ingredients. Refrigerate until cold. Serve garnished as desired.

Nutrition Facts : @context http, Calories 144, UnsaturatedFat 1 gram, Carbohydrate 31 grams, Fat 1 gram, Fiber 3 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 647 milligrams, Sugar 28 grams

Ingredients

1 1/2 pounds peaches
2 tablespoons plus 1 teaspoon fresh lemon juice
1 1/2 cups buttermilk
2/3 cup apple juice
1/2 teaspoon peeled, freshly grated ginger
1 teaspoon honey
Scant 1 teaspoon kosher salt
1 aromatic geranium leaf or 1 unsprayed rose petal or 3 to 4 slices peeled, pitted peach

PEACHY GINGER SOUP

A zippy peach soup that is perfect for a hot summer evening. For a spicier soup, use fresh ginger root.

Provided by sal

Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes

Time 30m

Yield 6

Number Of Ingredients 4

Peachy Ginger Soup image

Steps:

Puree the peaches and ginger together in a food processor or blender. Stir in heavy cream and rum. Chill. Serve cold.

Nutrition Facts : Calories 244.5 calories, Carbohydrate 13.9 g, Cholesterol 72.5 mg, Fat 19.6 g, Protein 1.2 g, SaturatedFat 12.2 g, Sodium 28.2 mg, Sugar 12.2 g

Ingredients

3 ½ pounds fresh peaches - peeled, pitted and chopped
1 teaspoon ground ginger
1 ⅓ cups heavy cream
2 tablespoons rum

GINGER-PEACH BELLINI

Take the edge off with a sweet peach cocktail bursting with ginger. This so-simple syrup has just the right amount of spice from fresh ginger and whole black peppercorns.

Provided by Allrecipes Magazine

Categories Drinks Recipes Cocktail Recipes Champagne Drinks Recipes

Time 10m

Yield 6

Number Of Ingredients 5

Ginger-Peach Bellini image

Steps:

Blend peaches, ginger syrup, and schnapps in a blender until smooth. Divide among 6 chilled 8-ounce glasses. Slowly add Prosecco, stirring gently to combine. Garnish with fresh peach slices.

Nutrition Facts : Calories 221.7 calories, Carbohydrate 30.2 g, Fiber 1.4 g, Protein 0.8 g, Sodium 7.8 mg, Sugar 13.9 g

Ingredients

2 (10 ounce) packages frozen unsweetened sliced peaches
½ cup ginger syrup, or more to taste
¼ cup peach schnapps
1 (750 milliliter) bottle Prosecco
6 slices fresh peaches

PEACH BUTTERMILK SOUP

I like to eat this creamy soup for breakfast. It is almost like a lassi, the popular Indian milkshake-like drink. Make sure your peaches are ripe and juicy.

Provided by Martha Rose Shulman

Categories easy, soups and stews, dessert

Time 1h10m

Yield Serves six to eight

Number Of Ingredients 9

Peach Buttermilk Soup image

Steps:

Bring a large pot of water to a boil. Fill a large bowl with ice water. Drop the peaches into the boiling water, blanch for 20 seconds, then transfer to the ice water. Peel, cut in half, remove the pits, and set 2 large or 3 small peaches aside.
Place the remaining peaches in a blender with the honey, lemon juice and 1 cup of the buttermilk (you will probably have to work in batches) and blend until smooth. Transfer to a bowl and whisk in the remaining buttermilk, the almond or vanilla extract, and the spices. Taste and adjust seasonings.
Slice or dice the peaches you set aside and stir into the soup. Cover and refrigerate for one hour or longer. Ladle into bowls and garnish each serving with slivered almonds.

Nutrition Facts : @context http, Calories 152, UnsaturatedFat 2 grams, Carbohydrate 28 grams, Fat 4 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 175 milligrams, Sugar 24 grams, TransFat 0 grams

Ingredients

3 pounds ripe peaches
2 to 3 tablespoons mild flavored honey, such as clover or acacia (to taste)
2 to 3 tablespoons freshly squeezed lemon juice (to taste)
3 cups buttermilk
1/2 teaspoon almond extract or vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
Pinch of ground cardamom (optional)
1/4 cup lightly toasted slivered almonds

CHILLED CANTALOUPE PEACH SOUP WITH GINGER & MINT

Make and share this Chilled Cantaloupe Peach Soup with Ginger & Mint recipe from Food.com.

Provided by Dusty Gold

Categories Lime

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Chilled Cantaloupe Peach Soup with Ginger & Mint image

Steps:

Remove skin and seeds from cantaloupe and dice the flesh.
Cut peaches in half and remove stone.
Place cantaloupe, peaches, ginger, tabasco sauce, cream cheese, and lime juice in a blender and puree until well blended.
Strain if necessary.
Garnish with honeydew melon and fresh mint.
Serve in chilled bowls.

Nutrition Facts : Calories 206, Fat 2.2, SaturatedFat 1, Cholesterol 4, Sodium 92, Carbohydrate 48.3, Fiber 5, Sugar 43.2, Protein 3.9

Ingredients

1 cantaloupe, about 2 1/2 pounds
1/2 teaspoon fresh ginger
3 dashes Tabasco sauce
1 tablespoon cream cheese
1 lime, juice of
3 peaches, cut in half,stone removed
1 honeydew melon, about 1/2 pound
1 sprig mint (to garnish)

CHILLED PEACH SOUP

Here's a peachy way to begin a lady's luncheon or brunch. This refreshing soup shared by Lane McLoud of Perry, Georgia stars her home state's premier fruit crop. The toasted almonds on top are a nice complement to the sweet-tart flavor. "A serving of this fruit soup is surprisingly filling," she writes.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 6

Chilled Peach Soup image

Steps:

In a blender or food processor, combine the peaches, yogurt, lemon juice and extract; cover and process until smooth. Refrigerate until chilled. Serve with almonds and mint if desired.

Nutrition Facts : Calories 158 calories, Fat 7g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 35mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges

Ingredients

3 cups chopped peeled fresh peaches
1 cup (8 ounces) fat-free plain yogurt
1 teaspoon lemon juice
1/8 to 1/4 teaspoon almond extract
6 tablespoons sliced almonds, toasted
Fresh mint, optional

PEACH SOUP

Make and share this Peach Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Peach Soup image

Steps:

Add all the ingredients to the container of an electric blender.
Process until smooth.
Chill for 2-3 hours before serving.

Nutrition Facts : Calories 98.1, Fat 0.4, Cholesterol 0.1, Sodium 7.7, Carbohydrate 23.5, Fiber 1.7, Sugar 21, Protein 1.8

Ingredients

2 1/2-3 cups sliced peaches, fresh ripe or thawed frozen
2 tablespoons sugar (or to taste)
2 tablespoons plain nonfat yogurt or 2 tablespoons sour cream
1 cup water
1 cup orange juice
1 dash ground cinnamon

PEACHES IN GINGER SYRUP

Categories Ginger Brunch Dessert Quick & Easy Peach White Wine Spring Summer Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 6

Peaches in Ginger Syrup image

Steps:

Simmer wine, water, sugar, and ginger, stirring occasionally, until reduced to about 3/4 cup, about 15 minutes.
While syrup is simmering, slice peaches and toss with lemon juice.
Pour hot syrup through a fine sieve onto peaches, then stir.
Let stand 20 minutes.

Ingredients

3/4 cup dry white wine
3/4 cup water
3/4 cup sugar
3/4 (2-inch) piece fresh ginger, coarsely grated
3/4 pound peaches (8)
2 tablespoons fresh lemon juice

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