Ginger Rice Recipes

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LEMON GINGER BASMATI RICE

Provided by Guy Fieri

Categories     side-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 6



Lemon Ginger Basmati Rice image

Steps:

  • Place the rice in a large pot and rinse under cold running water until the water runs clear. Drain well and add 4 1/2 cups water to the pot. Sprinkle with the salt and add the butter, ginger and lemon zest. Bring to a boil, then reduce heat to a simmer. Cover and cook 15 minutes without removing the lid.
  • Remove the lid and fluff the rice with a fork. Cover again and keep warm until ready to serve. For drier rice, leave the lid off after fluffing. Sprinkle with the chopped cilantro before serving.

3 cups basmati rice
1 teaspoon kosher salt
1 tablespoon unsalted butter
1/4 teaspoon grated fresh ginger
1/4 teaspoon lemon zest
1/4 cup chopped fresh cilantro, for garnish

GINGER RICE

Fragrant jasmine rice is made even sweeter by the addition of a little sugar; grated fresh ginger adds heat.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains     Rice Recipes

Time 30m

Number Of Ingredients 4



Ginger Rice image

Steps:

  • Bring ginger, sugar, salt, and 2 1/2 cups water to a boil in a medium saucepan; boil 2 minutes. Stir in rice; reduce heat to low. Cover; cook until most water is absorbed, 15 to 18 minutes. Remove from heat; let stand, covered, 7 minutes. Fluff rice with a fork before serving.

2 tablespoons grated and peeled fresh ginger
1 teaspoon sugar
1 teaspoon coarse salt
2 cups jasmine rice

VIETNAMESE PORK CHOPS WITH GINGER RICE

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 12



Vietnamese Pork Chops with Ginger Rice image

Steps:

  • Combine 1/4 cup water with the brown sugar, soy sauce, fish sauce, lemongrass, garlic and shallot in a shallow dish. Add the pork chops and turn to coat. Let marinate 15 minutes.
  • Meanwhile, cook the rice as the label directs, adding the grated ginger to the water.
  • Preheat the broiler. Remove the pork chops from the marinade; transfer to a broiler pan (reserve the marinade). Broil until the pork is charred and cooked through, 6 minutes. Transfer the marinade to a skillet; add 1/4 cup water and bring to a boil over high heat. Cook, stirring occasionally, until thickened, about 3 minutes.
  • Fluff the rice with a fork and stir in the mint and cucumber; season with salt and pepper. Serve the pork with the rice and pan sauce.

Nutrition Facts : Calories 410 calorie, Fat 10 grams, SaturatedFat 4 grams, Cholesterol 80 milligrams, Sodium 780 milligrams, Carbohydrate 48 grams, Fiber 2 grams, Protein 29 grams

2 tablespoons packed brown sugar
2 tablespoons low-sodium soy sauce
1 tablespoon fish sauce
2 tablespoons finely chopped fresh lemongrass (or 1 tablespoon grated lemon zest)
2 cloves garlic, grated
1 shallot, finely chopped
4 thin bone-in pork chops (about 4 ounces each)
1 cup jasmine rice
1 2-inch piece ginger, peeled and grated (about 2 tablespoons)
1/2 cup roughly chopped fresh mint
2 Persian cucumbers, diced
Kosher salt and freshly ground pepper

GINGER RICE

Delicious, fragrant ginger rice. Perfect with any fish entree.

Provided by Fancy Pants

Categories     Side Dish     Rice Side Dish Recipes

Time 30m

Yield 2

Number Of Ingredients 7



Ginger Rice image

Steps:

  • Melt butter in a small pot over medium-high heat. Add ginger; cook and stir until fragrant, 1 to 2 minutes.
  • Add water and a pinch of sea salt; bring to a boil. Stir in rice, cover, and reduce heat to a gentle simmer. Cook until tender, about 15 minutes.
  • Fluff rice with a fork and season with salt and pepper. Serve with lime wedges.

Nutrition Facts : Calories 240.9 calories, Carbohydrate 44.9 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.2 g, Protein 3.7 g, SaturatedFat 3.7 g, Sodium 45.1 mg, Sugar 1 g

1 tablespoon salted butter
1 tablespoon minced fresh ginger
¾ cup water
sea salt to taste
½ cup uncooked jasmine rice
ground black pepper to taste
2 small lime wedges

GINGER VEGGIE STIR-FRY

I just whipped this up one day when I felt like a stir-fry but did not have all the ingredients called for in some of the stir-fry recipes on this site. I used certain veggies I had on hand, but any seasonal veggies may be used. It has a mild ginger flavor that can be enhanced according to taste, and is filling yet light on the tummy! Tofu may be added. Serve over a bed of steamed jasmine rice.

Provided by veggigoddess

Categories     World Cuisine Recipes     Asian

Time 40m

Yield 6

Number Of Ingredients 12



Ginger Veggie Stir-Fry image

Steps:

  • In a large bowl, blend cornstarch, garlic, 1 teaspoon ginger, and 2 tablespoons vegetable oil until cornstarch is dissolved. Mix in broccoli, snow peas, carrots, and green beans, tossing to lightly coat.
  • Heat remaining 2 tablespoons oil in a large skillet or wok over medium heat. Cook vegetables in oil for 2 minutes, stirring constantly to prevent burning. Stir in soy sauce and water. Mix in onion, salt, and remaining 1 teaspoon ginger. Cook until vegetables are tender but still crisp.

Nutrition Facts : Calories 118.6 calories, Carbohydrate 8 g, Fat 9.3 g, Fiber 2.2 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 903.3 mg, Sugar 2.5 g

1 tablespoon cornstarch
1 ½ cloves garlic, crushed
2 teaspoons chopped fresh ginger root, divided
¼ cup vegetable oil, divided
1 small head broccoli, cut into florets
½ cup snow peas
¾ cup julienned carrots
½ cup halved green beans
2 tablespoons soy sauce
2 ½ tablespoons water
¼ cup chopped onion
½ tablespoon salt

GINGER JASMINE RICE

Yummy, easy, addictive side dish that complements a wide variety of Asian and Fusion dishes! I use a microplane to grate my ginger, and a spoon's edge to easily [& not wastefully] peel it.

Provided by Gaia22

Categories     Rice

Time 21m

Yield 2 serving(s)

Number Of Ingredients 6



Ginger Jasmine Rice image

Steps:

  • Rinse rice with water until water runs clear.
  • Heat butter or oil in pan over medium to low heat. Saute garlic, ginger & salt for about a minute at most or until fragrant. Add rice and stir well.
  • Add liquid. Bring to a boil.
  • Cover, reduce heat, simmer about 15 minutes or until water is absorbed and rice tender.

1 1/2 tablespoons canola oil or 1 1/2 tablespoons butter
2 garlic cloves, minced
1 1/2 tablespoons fresh ginger, finely grated
1/4 teaspoon salt
1/2 cup jasmine rice
1 cup water or 1 cup stock

BASMATI RICE WITH ONION AND GINGER

Try serving this aromatic side dish with Tandoori Chicken Kebabs.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains     Rice Recipes

Time 50m

Number Of Ingredients 8



Basmati Rice with Onion and Ginger image

Steps:

  • In a medium saucepan, heat olive oil over medium-low heat. Add onion and carrot; cook, stirring frequently, until onion is very tender, 15 to 20 minutes.
  • Add garlic cloves and ginger; cook 2 minutes.
  • Add basmati rice, stirring to coat. Add water and coarse salt; bring to a boil. Reduce to a simmer; cover, and cook until rice is tender, 17 to 20 minutes (add a little more water if pan becomes dry).

1 cup basmati rice
1 tablespoon olive oil
1 large diced onion
1 large carrot, shredded
2 minced garlic cloves
1 tablespoon minced, peeled fresh ginger
1 3/4 cups water
3/4 teaspoon coarse salt

GINGER-SCENTED RICE

Provided by Bon Appétit Test Kitchen

Categories     Garlic     Ginger     Rice     Side     Low Fat     Vegetarian     Quick & Easy     Low Cal     Dinner     Healthy     Bon Appétit     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 5



Ginger-Scented Rice image

Steps:

  • Using garlic press, squeeze enough fresh ginger into small bowl to measure 1 1/2 tablespoons juice with pulp. Transfer ginger to small saucepan.
  • Add 1 1/2 cups water, rice, butter, and salt to same pan. Cover; bring to boil over high heat. Reduce heat to low and cook, covered, until rice is tender, about 15 minutes. Remove pan from heat; let rice sit 10 minutes. Uncover; fluff rice with fork.

1 3-inch-long 1-inch-thick piece fresh ginger, peeled, cut crosswise into 1/2-inch-thick pieces
1 1/2 cups water
1 cup jasmine rice, rinsed
1 tablespoon butter
1 teaspoon coarse kosher salt

GINGER FRIED RICE

A simple fried rice recipe full of the delicate flavor of ginger, the perfect accompaniment to any Asian meal.

Provided by SunnyDaysNora

Categories     Main Dish Recipes     Rice     Fried Rice Recipes

Time 20m

Yield 8

Number Of Ingredients 12



Ginger Fried Rice image

Steps:

  • Heat 1/4 cup olive oil in large skillet over medium heat. Add green onions, shredded carrots, eggs, ginger paste, minced garlic, and salt. Stir gently until eggs are cooked through, 4 to 5 minutes. Transfer to a bowl.
  • Pour remaining 1/4 cup into the same skillet and add rice. Fry for 2 minutes. Add soy sauce, oyster sauce, Sriracha sauce, and sesame oil; stir to combine. Add egg mixture back into the skillet and stir gently to combine. Cook for 2 minutes more.

Nutrition Facts : Calories 302.4 calories, Carbohydrate 31.9 g, Cholesterol 81.8 mg, Fat 16.8 g, Fiber 2.2 g, Protein 6.6 g, SaturatedFat 2.8 g, Sodium 713 mg, Sugar 1.3 g

½ cup olive oil, divided
1 cup sliced green onions
1 cup shredded carrots
4 eggs, lightly beaten
¼ cup ginger paste
2 tablespoons minced garlic
½ teaspoon salt
4 cups day-old cooked white rice
¼ cup soy sauce
1 tablespoon oyster sauce
2 teaspoons Sriracha sauce
½ teaspoon sesame oil

GINGER FRIED RICE

For variety and color, I like to combine at least two types of vegetables in this fried rice recipe. It's a flexible dish, limited only by what's in the fridge and your imagination. -Becky Matheny, Strasburg, Virginia

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 10



Ginger Fried Rice image

Steps:

  • In a large skillet, heat 1 teaspoon oil over medium-high heat. Pour egg into skillet. As egg sets, lift edges, letting uncooked portion flow underneath. When egg is completely cooked, remove to plate. Set aside., In the same skillet, saute pepper and onion in remaining oil until tender. Add garlic; cook 1 minute longer. Stir in the rice, chicken, soy sauce and ginger. Chop egg into small pieces; stir into skillet and heat through. Garnish with carrot.

Nutrition Facts : Calories 223 calories, Fat 9g fat (2g saturated fat), Cholesterol 121mg cholesterol, Sodium 517mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 1g fiber), Protein 11g protein.

2 teaspoons canola oil, divided
1 egg, lightly beaten
1/4 cup chopped sweet red pepper
1 tablespoon chopped green onion
1 garlic clove, minced
1 cup cold cooked instant rice
1/4 cup cubed cooked chicken
1 to 2 tablespoons soy sauce
1/2 teaspoon ground ginger
1 tablespoon shredded carrot

FRIED RICE WITH EGG & GINGER

John Torode's delicious egg fried rice is dotted with juicy prawns and makes a great addition to a Chinese feast

Provided by John Torode

Categories     Dinner, Side dish

Time 30m

Number Of Ingredients 9



Fried rice with egg & ginger image

Steps:

  • Heat the oil in a wok. Add the ginger and garlic, then stir-fry briefly until just coloured. Add the prawns and the whites of the spring onions, and cook for a further 3 mins. Pour in the beaten egg, let it set for a couple of secs, then break it up and stir well to scramble. Add the cooked rice and stir-fry everything together for 10 mins. Add the rest of the spring onions, rice wine and soy, then toss everything together well. Serve immediately.

Nutrition Facts : Calories 462 calories, Fat 14 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 19 grams protein, Sodium 2.88 milligram of sodium

3 tbsp sunflower oil
100g ginger, finely sliced
50g garlic, finely sliced
100g small peeled cooked prawn
bunch spring onions, whites and greens separated and sliced
3 eggs, beaten
600g cooked rice (300g/11oz uncooked)
50ml rice wine or dry sherry
50ml light soy sauce

TROPICAL GINGER RICE

Fragrant and fruity, this ginger-scented rice goes with Asian, Indian and other fusion dishes. -Charlene Chambers, Ormond Beach, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 5



Tropical Ginger Rice image

Steps:

  • In a large saucepan, combine rice, ginger and broth; bring to a boil. Reduce heat; simmer, covered, 18-22 minutes or until liquid is absorbed and rice is tender. Stir in dried fruit and pecans.

Nutrition Facts : Calories 186 calories, Fat 5g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 408mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.

2 cups uncooked long grain rice
1 tablespoon minced fresh gingerroot
4 cups chicken broth
2/3 cup dried tropical fruit
2/3 cup chopped pecans, toasted

GINGER-CILANTRO RICE

Provided by Selma Brown Morrow

Categories     Ginger     Rice     Side     Quick & Easy     Dinner     Low Cholesterol     Potluck     Green Onion/Scallion     Bon Appétit     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 8



Ginger-Cilantro Rice image

Steps:

  • Combine rice and ginger rounds in large saucepan. Add broth; sprinkle with salt. Bring to boil, stirring often. Cover; reduce heat to low. Simmer until rice is tender and broth is absorbed, about 18 minutes. Meanwhile, combine chopped cilantro, green onion, and minced ginger in mini processor. Add both oils and 1 teaspoon vinegar. Blend until almost smooth. Season cilantro oil to taste with salt, pepper, and more vinegar, if desired.
  • Transfer rice to bowl. Remove ginger rounds. Mix in cilantro oil and serve.

1 cup long-grain white rice
2 1-inch-long pieces fresh ginger, peeled, each cut into 4 rounds, plus plus 1 teaspoon minced peeled fresh ginger
1 2/3 cups low-salt chicken broth
1 1/3 cups chopped fresh cilantro
1 green onion, thinly sliced
3 tablespoons vegetable oil
1 tablespoon Asian sesame oil
1 teaspoon (or more) unseasoned rice vinegar

GINGER RICE

This one's a bit different-using crystallized ginger instead of fresh ginger. VERY spicy! Go ahead and add the garlic if you want. From the Starch Blocker Diet cookbook.

Provided by COOKGIRl

Categories     Rice

Time 25m

Yield 4 cups

Number Of Ingredients 6



Ginger Rice image

Steps:

  • Cook the rice and set aside.
  • Heat up the oil in a wok or saute pan on medium-high.
  • Lightly saute the scallions and garlic for about 30 seconds. DO NOT burn! Lower heat if necessary.
  • Using a sharp knife, cut up the crystallized ginger into very small pieces.
  • Toss the scallions, garlic and ginger with the rice. Season with salt to taste.

3 tablespoons oil (peanut or sesame are good)
3 scallions, sliced
1 garlic clove (my addition) (optional)
2 tablespoons crystallized ginger, diced
3 cups cooked jasmine rice or 3 cups cooked basmati rice
salt

GINGER EDAMAME RICE

Provided by Claire Robinson

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 7



Ginger Edamame Rice image

Steps:

  • Fill a large pot with water and put over medium-high heat. Add the white whole scallion pieces, the ginger, garlic and a healthy pinch of salt. Bring to a boil, and cook about 5 minutes to infuse the water with the flavors.
  • Carefully add the rice to the boiling water, stir, and simmer the rice until cooked through but firm, about 15 minutes. During the last few minutes of cooking, add the edamame to the simmering water.
  • Meanwhile, slice the scallion greens and reserve. Drain the rice in a colander; remove the scallions, ginger and garlic, and discard. Transfer to a serving bowl and season with salt and pepper, to taste. Add 3/4 of the scallion greens and stir with a fork to fluff the rice and combine the ingredients.
  • Garnish the rice with the remaining scallions and serve immediately.

6 scallions, green and white parts separated
1 (2-inch) piece fresh ginger, peeled and cut into large chunks
2 garlic cloves, minced
Kosher salt
1 1/2 cups basmati white rice
1 cup shelled frozen edamame
Freshly cracked black pepper

GINGERED BROWN RICE

Provided by Tyler Florence

Categories     side-dish

Time 1h8m

Yield 4 to 6 servings

Number Of Ingredients 4



Gingered Brown Rice image

Steps:

  • Combine the rice, water, ginger and salt in a pot with tight-fitting lid. Bring to a boil over medium heat. Stir once then cover with lid and reduce the heat to a simmer. Cook for 50 minutes. Remove from heat, let stand in covered pot for 10 minutes then fluff with a fork.

3 cups long-grain brown rice
6 cups water
1-inch piece ginger, cut into coins
1 teaspoon kosher salt

JASMINE RICE WITH GARLIC, GINGER, AND CILANTRO

Make and share this Jasmine Rice With Garlic, Ginger, and Cilantro recipe from Food.com.

Provided by Annacia

Categories     Rice

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7



Jasmine Rice With Garlic, Ginger, and Cilantro image

Steps:

  • Place rice in large sieve; rinse under cold running water until water runs clear.
  • Drain.
  • Heat oil in heavy large saucepan over medium-high heat.
  • Add ginger and garlic; stir until fragrant, about 30 seconds.
  • Add rice and stir 3 minutes.
  • Stir in broth and salt.
  • Sprinkle cilantro over.
  • Bring to boil.
  • Reduce heat to medium-low; cover and cook until rice is tender, about 18 minutes. Remove from heat; let stand covered 10 minutes.
  • Fluff rice with fork.
  • Transfer to bowl and serve.

Nutrition Facts : Calories 329.4, Fat 6.3, SaturatedFat 1, Sodium 265.8, Carbohydrate 59.6, Fiber 2.2, Sugar 0.3, Protein 7.7

3 cups jasmine rice
3 tablespoons vegetable oil
1/3 cup fresh ginger (finely chopped peeled)
3 large garlic cloves, minced
4 1/2 cups low sodium chicken broth
3/4 teaspoon salt
1 bunch fresh cilantro (2 inches of bottom stems trimmed and discarded, tops and remaining stems coarsely chopped)

THAI GINGER RICE

This is a traditional northern Thai dish which isn't usually found in restaurants. Wonderful side dish to serve with fish or vegetables, or white meats.

Provided by camillelaure

Categories     White Rice

Time 25m

Yield 3 serving(s)

Number Of Ingredients 5



Thai Ginger Rice image

Steps:

  • Grate fresh ginger and garlic and place in a saucepan with 3 tablespoons of sunflower oil.
  • Let the mixture grill for a minute and add the raw rice.
  • Add the chicken stock mixed with water and let the rice cook.
  • Make sure to add water if the rice is not cooked enough.

Nutrition Facts : Calories 158.9, Fat 0.3, SaturatedFat 0.1, Sodium 4.3, Carbohydrate 35.1, Fiber 1.3, Sugar 0.2, Protein 3.1

120 g thai jasmine rice
3 garlic cloves
1/4 cup grated fresh ginger
sunflower oil
chicken stock or vegetable stock

GINGER-LIME RICE

I threw this together to have something fancy to serve with the Wasabi-encrusted tofu I made last night. Turned out great!

Provided by Serah B.

Categories     Long Grain Rice

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9



Ginger-Lime Rice image

Steps:

  • Heat coconut oil in wok. Add rice, onion, ginger, turmeric and almonds and cook until onion is translucent and rice begins to brown.
  • Combine rice mixture with broth and lime juice and cook according to your rice cooker's instructions. (You can also cook this in a large saucepan on the stove--just cover and cook at a simmer until rice is tender and all broth is absorbed).
  • Toss will mint and serve.

Nutrition Facts : Calories 386.1, Fat 13.9, SaturatedFat 5.4, Sodium 50.4, Carbohydrate 58.4, Fiber 4.3, Sugar 1.7, Protein 8.5

3 tablespoons coconut oil
3 cups basmati rice
1 small onion, chopped
3 tablespoons gingerroot, minced
1/2 teaspoon turmeric (or more to taste)
3/4 cup almonds, slivered
3 tablespoons lime juice
6 cups vegetable broth
1/4 cup of fresh mint, chopped

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ORANGE GINGER RICE - A DELICIOUS RICE GREAT FOR KIDS
Heat oil, reduce to a medium heat and add spices. Stir for 30seconds before adding the rice, soy sauce and stock. Take the zest from the orange and add it to the rice. Then halve the orange put it in the pan flesh side down. Bring to the boil then reduce heat to low and simmer, covered, for 15 mins or until the liquid has been absorbed.
From healthylittlefoodies.com


STICKY GINGER RICE BOWLS WITH PICKLED VEG AND MANGO
Add meatballs and most of the sauce. Sauté for 5-8 minutes, shaking the pan to move them around and coat them in sticky sauce until they are cooked through. (You can also cover the pan with a lid to speed up the cook time for the meatballs.) Assemble: Serve meatballs over rice with a scoop of the pickled veggies, mango, and a handful of cilantro.
From pinchofyum.com


RICE WITH GARLIC AND GINGER - RACHAEL RAY SHOW
Flavoring rice is easy to do—and the options are endless. Rach serves this garlic and ginger rice with her Barbecue Pork Stir-Fry with Corn and Zucchini, and the dinner can be made in less time than it takes to order takeout. Plus, John created this Ginger Cosmo to complement the meal.
From rachaelrayshow.com


GINGER FRIED RICE RECIPE - FOOD REPUBLIC
In a large skillet, heat 1/4 cup oil over medium heat. Add garlic and ginger and cook, stirring occasionally, until crisp and brown. With a slotted spoon, transfer to paper towels and salt lightly. Reduce heat under skillet to medium-low and add 2 tablespoons oil and leeks. Cook about 10 minutes, stirring occasionally, until very tender but not ...
From foodrepublic.com


GINGER FRIED RICE WITH SHIITAKE MUSHROOMS RECIPE | EPICURIOUS
Step 2. Heat remaining 2 tablespoons vegetable oil in wok over high heat until it begins to smoke. Add ginger, white part of scallions, and salt and stir-fry until fragrant, about 30 seconds. Add ...
From epicurious.com


GINGER FRIED RICE IS TOPPED WITH CRISPY BITS OF GINGER AND GARLIC ...
Season to taste with salt. In a nonstick skillet, fry eggs in remaining oil or fat, sunny-side-up, until edges are set but yolk is still runny. Divide …
From ottawacitizen.com


SIZZLED-GINGER RICE RECIPE - MARCIA KIESEL | FOOD & WINE
Instructions Checklist. Step 1. Put the rice in a small saucepan, rinse well and drain. Add the 2 cups of water to the rice and bring to a boil. Cover and cook over low heat for about 13 minutes ...
From foodandwine.com


GINGER RICE PUDDING RECIPE | FOOD
Turn off the heat and allow the rice pudding to cool completely. Remove and discard the ginger teabag. In a mixing bowl, beat the heavy cream for about 2 minutes at low speed. Add the powdered sugar, increase the speed of your mixer and keep whisking for another 2-3 minutes until it forms soft peaks.
From food.amerikanki.com


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