Gingerade Recipes

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GINGERADE

Ginger ale and lemonade punch is an easy drink to make an is great at any party! You can use a cake pan to make an ice sculpture for your drink. When the water freezes, put the cake pan in a bowl of hot water for a few seconds, then put the ice in the punch bowl.

Provided by Martha

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 6

Number Of Ingredients 4



Gingerade image

Steps:

  • In a large punch bowl, combine the ginger ale, sugar, lemonade and ice. Stir to blend well and serve

Nutrition Facts : Calories 194.6 calories, Carbohydrate 49.8 g, Sodium 16.6 mg, Sugar 49.5 g

2 (12 fluid ounce) cans or bottles ginger ale
1 cup granulated sugar
1 ½ cups prepared lemonade
2 cups ice

GINGER ALE

Provided by Alton Brown

Categories     beverage

Time P2DT1h18m

Yield about 2 quarts

Number Of Ingredients 5



Ginger Ale image

Steps:

  • Place the ginger, sugar, and 1/2 cup of the water into a 2-quart saucepan and set over medium-high heat. Stir until the sugar has dissolved. Remove from the heat, cover and allow to steep for 1 hour.
  • Pour the syrup through a fine mesh strainer set over a bowl, pressing down to get all of the juice out of the mixture. Chill quickly by placing over and ice bath and stirring or set in the refrigerator, uncovered, until at least room temperature, 68 to 72 degrees F.
  • Using a funnel, pour the syrup into a clean 2-liter plastic bottle and add the yeast, lemon juice and remaining 7 cups of water. Place the cap on the bottle, gently shake to combine and leave the bottle at room temperature for 48 hours. Open and check for desired amount of carbonation. It is important that once you achieve your desired amount of carbonation that you refrigerate the ginger ale. Store in the refrigerator for up to 2 weeks, opening the bottle at least once a day to let out excess carbonation.

1 1/2 ounces finely grated fresh ginger
6 ounces sugar
7 1/2 cups filtered water
1/8 teaspoon active dry yeast
2 tablespoons freshly squeezed lemon juice

GINGERADE CADILLAC

Impress your guests with this exciting new twist on a Cadillac Margarita. So delicious and refreshing! You can garnish with a lime wedge.

Provided by Cari

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4



Gingerade Cadillac image

Steps:

  • Combine gingerade, tequila, and lime juice in a cocktail shaker; serve over ice.

Nutrition Facts : Calories 181.7 calories, Carbohydrate 13.5 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.2 mg, Sugar 11.9 g

4 fluid ounces gingerade
2 fluid ounces anejo (aged) tequila
1 tablespoon fresh lime juice
ice cubes

FRESH GINGERADE

Make and share this Fresh Gingerade recipe from Food.com.

Provided by English_Rose

Categories     Beverages

Time 20m

Yield 2 1/2 pints

Number Of Ingredients 5



Fresh Gingerade image

Steps:

  • Put the sugar and water into a saucepan and stir to dissolve the sugar over a medium heat.
  • Bring up to the boil and simmer for two minutes before setting aside to cool.
  • Mix the lemon juice with the ginger in a big jug and add most of the cold syrup.
  • Top up with water, adding more syrup if liked. Serve with ice.

Nutrition Facts : Calories 395.3, Fat 0.5, SaturatedFat 0.1, Sodium 10.4, Carbohydrate 104.5, Fiber 4, Sugar 94.1, Protein 1.6

8 ounces sugar
1 1/4 cups water
6 lemons
2 tablespoons gingerroot, finely grated
10 ice cubes

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