Gingery Peach Cooler Recipes

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GINGER-PEACH BEER COOLER

Provided by Giada De Laurentiis

Categories     beverage

Time 15m

Yield 6 servings

Number Of Ingredients 6



Ginger-Peach Beer Cooler image

Steps:

  • Combine the beer, peach nectar, peaches and syrup in a large pitcher; stir to blend. Serve immediately.
  • Place 1/2 cup water, the sugar and ginger in a small saucepan. Bring the syrup to a boil over high heat. Reduce the heat and simmer until the sugar dissolves, about 5 minutes. Let the syrup cool completely, about 20 minutes. Strain before using.

Three 12-ounce bottles chilled beer, light or mild, such as Modelo Especial (not dark beer)
3 cups (24 ounces) chilled peach nectar, such as bottled R.W. Knudsen brand or canned peach nectar
2 fresh peaches, pitted and cut into wedges or 5-ounces frozen peach slices, thawed
3/4 cup Ginger Simple Syrup, recipe follows
1/2 cup sugar
One 4-inch piece fresh ginger, cut into 1/4-inch pieces

PEACH-BASIL COOLER

Mix peaches and basil with club soda for a cool and refreshing mocktail! -Dana Hinck, Pensacola, Florida

Provided by Taste of Home

Time 25m

Yield 12 servings.

Number Of Ingredients 9



Peach-Basil Cooler image

Steps:

  • In a large saucepan, combine sugar, peaches, basil and water; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Remove from heat; let stand 30 minutes. Discard basil; stir in lemon juice. Refrigerate until cooled completely., Place peach mixture in a blender; cover and process until blended. Strain into a pitcher; add additional cold water to reach desired consistency. To serve, fill glasses with ice. Pour peach mixture halfway up glass; top with club soda or, if desired, champagne. Serve with additional basil.

Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 41g carbohydrate (38g sugars, Fiber 1g fiber), Protein 1g protein.

2 cups sugar
4 cups chopped peeled fresh peaches or 1 pound frozen unsweetened sliced peaches
1 package (3/4 ounce) fresh basil leaves
2 cups cold water
1-1/2 cups fresh lemon juice
Additional cold water
Ice cubes
Club soda or champagne
Additional fresh basil leaves

QUICK GINGER PEACH COBBLER

Provided by Rachael Ray : Food Network

Categories     dessert

Time 20m

Yield 4 servings

Number Of Ingredients 7



Quick Ginger Peach Cobbler image

Steps:

  • Preheat oven to 400 degrees F.
  • Mix drained peaches with ginger. Place sliced peaches in small ramekins or oven safe bowls.
  • Combine butter and sugar with a fork, then mix butter and sugar with granola cereal. Fold in beaten egg white. Mound the topping on top of the peaches in each ramekin. Place ramekins on a small baking sheet and bake 10 to 12 minutes. Remove and cool cobbler while you enjoy dinner.
  • After dinner, serve warm quick cobbler with prepared whipped cream.

2 can sliced peaches in syrup, drained
1 teaspoon ground ginger
2 tablespoons softened butter
4 tablespoons brown sugar
1 cup granola cereal with raisins and nuts
2 egg whites, beaten
Store bought whipped real cream in canister, from dairy aisle

GINGERY PEACH COOLER

Adapted from Real Simple's facebook page featuring 3 Cool Summer Drinks -- life made easier, every day!

Provided by KerfuffleUponWincle

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4



Gingery Peach Cooler image

Steps:

  • In a pitcher, combine the ginger ale, nectar, peaches, and ginger.
  • Serve over ice.

Nutrition Facts : Calories 47.3, Fat 0.2, Sodium 2.4, Carbohydrate 11.8, Fiber 1.3, Sugar 6.3, Protein 0.8

3 cups sugar-free ginger ale
1/2 cup peach nectar
2 ripe peaches, thinly sliced
1 tablespoon grated fresh ginger

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