WELSH GLAMORGAN VEGETARIAN SAUSAGES
This is a classic Welsh recipe, often affectionately called a "Poor Man's Sausage" because of the lack of meat. If you cannot buy Caerphilly or Lancashire cheese you could substitute a strong Cheddar cheese. This would make a good meal for vegetarians. The recipe is slightly adapted from Jane Grigson's book English Food.
Provided by Sackville
Categories Cheese
Time 20m
Yield 12 sausages, 4 serving(s)
Number Of Ingredients 12
Steps:
- This is easiest to make in a food processor, although you can mix by hand if you prefer.
- Mix the cheese, breadcrumbs and leek or spring onion in the processor.
- Whisk the yolks, herbs, mustard and seasoning together.
- Add to the breadcrumb and cheese mixture and whizz again in the food processor.
- The mixture should be quite moist and come together easily in your hand but if not add another yolk or a touch of water.
- Divide into 10-12 pieces and roll each into a sausage about 5 cm long.
- You can make them ahead to this point and store in the fridge for up to a day.
- Dip in egg white, roll in the extra breadcrumbs and fry until golden brown in hot oil or lard.
- Serve with potatoes or, for a lighter meal, with perhaps some grilled tomato and a salad.
- You may also like to fry a few rashers of bacon to serve on the side.
Nutrition Facts : Calories 236.8, Fat 5.8, SaturatedFat 1.7, Cholesterol 141.6, Sodium 430.8, Carbohydrate 36.5, Fiber 2.2, Sugar 3.3, Protein 9
GLAMORGAN "SAUSAGE"
Vegetarian "sausage"? Blasphemy or brilliant? Hold your judgment until you try this tasty Welsh treat, made with leeks, thyme, and cheese. And, of course, I added garlic. Serve with mustard for dipping.
Provided by Brian Genest
Categories World Cuisine Recipes European UK and Ireland Welsh
Time 1h45m
Yield 6
Number Of Ingredients 13
Steps:
- Pour 1 tablespoon oil into a deep pan and heat over medium heat. Add leeks and saute until tender and fragrant, about 5 minutes. Add thyme and garlic; saute for another 30 seconds. Transfer to a mixing bowl and place in the refrigerator until cooled to room temperature, 20 to 30 minutes.
- Remove from the refrigerator and add 1/2 of the bread crumbs, 1/2 of the flour, the Cheddar cheese, Havarti cheese, 1/3 cup milk, 1 egg, and mustard powder. Mix until a dough forms. Move to the refrigerator until cooled and congealed, about 30 minutes.
- Whisk the remaining egg and 1 teaspoon milk together in a bowl. Add remaining flour to another bowl. Place remaining bread crumbs in a third bowl.
- Roll a handful of the leek mixture into the shape of a sausage. Roll in the flour, coat in the egg wash, then dredge it in the bread crumbs. Repeat to form remaining "sausage" links.
- Heat 1/2 to 3/4 inch of oil in the same pan over medium-high heat to 350 degrees F (175 degrees C).
- Fry each link in the hot oil until the outsides are crispy and golden brown, about 2 minutes per side, working in batches if needed. Transfer to a paper towel-lined sheet to drain grease.
Nutrition Facts : Calories 190.8 calories, Carbohydrate 19.7 g, Cholesterol 75.1 mg, Fat 9.7 g, Fiber 3.7 g, Protein 8.2 g, SaturatedFat 3.7 g, Sodium 157.2 mg, Sugar 2.4 g
GLAMORGAN SAUSAGES - WALES
From The Dairy Book of British Food. "These were the poor man's meatless substitute for the real thing, and are today an interesting dish for vegetarians". Caerphilly cheese is a white, crumbly/flaky cheese that is a bit tart. Use a medium to tart cheddar if you can't get Caerphilly cheese. You could substitute a non-British cheese that is a bit tart or salty, from cows! Caerphilly is an old, old castle town in the county of Glamorgan.
Provided by Mme M
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, mix together the breadcrumbs, cheese, leek, parsley and mustard. Season to taste. Add 1 whole egg and 1 egg yolk and mix thoroughly. Add enough milk to bind the mixture together.
- Divide the mixture into 8 and shape into sausages.
- Beat the remaining egg white on a plate with a fork until frothy. Dip the sausages into the egg white, then roll in the flour to coat.
- Heat the oil and butter in a frying pan and fry the sausages for 5 - 10 minutes until golden brown.
- Makes 8. Serve hot or cold.
Nutrition Facts : Calories 301.3, Fat 12.2, SaturatedFat 4, Cholesterol 115.5, Sodium 397.9, Carbohydrate 37.1, Fiber 2.7, Sugar 4, Protein 10.4
GLAMORGAN SAUSAGES
Make your own Glamorgan sausages, a traditional Welsh vegetarian sausage featuring cheese, leeks and breadcrumbs. Make a batch of 12 and freeze any you don't eat
Provided by Anna Glover
Categories Dinner
Time 50m
Number Of Ingredients 9
Steps:
- Melt the butter in a frying pan over a medium heat until foaming, then fry the leeks with a pinch of salt for 5-10 mins until soft. Leave to cool slightly.
- Put 200g soft breadcrumbs, the thyme, egg yolks, cheese, mustard and a generous grinding of pepper in a bowl and mix to combine. Stir in the fried leeks, and any butter left in the pan. Season with salt and mix well using your hands.
- Mould the mixture into 12 sausages (divide and weigh for accuracy if you like). You may find damp hands help, cleaning your hands every so often to stop them sticking. Transfer to a baking tray lined with baking parchment and freeze for 10 mins until firm, or chill for 30 mins in the fridge.
- While the sausages are firming up, whisk the egg whites in a shallow bowl with a pinch of salt until lightly foamy. Put the flour and some of the remaining breadcrumbs onto separate plates.
- Dust the chilled and firm sausages in the flour, then dunk in the egg white, and roll in the breadcrumbs. Top up the plate of breadcrumbs as required. Chill for at least 1 hr and up to 24hrs before frying.
- Heat the oven to 180C/160C fan/gas 4. Heat the oil in a non-stick frying pan over a medium high heat. Fry the sausages in batches, turning them gently every minute, for 4-6 mins, until golden and crisp all over. Add a little more oil between batches if you need to. Transfer to a baking tray, and bake for 10 mins. If you are freezing the sausages, once they're golden brown transfer to a tray and leave to cool for a few minutes, then open-freeze (uncovered) until solid and transfer to freezer-proof containers. Will keep frozen for up to three months. Cook from frozen in the oven for 25 mins until piping hot.
Nutrition Facts : Calories 316 calories, Fat 20 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 14 grams protein, Sodium 0.99 milligram of sodium
More about "glamorgan sausages wales recipes"
GLAMORGAN SAUSAGE - WELSH FOOD AND DRINK
From welshfoodanddrink.wales
Estimated Reading Time 2 mins
GLAMORGAN SAUSAGE - WIKIPEDIA
From en.wikipedia.org
9 TRADITIONAL WELSH FOODS AND RECIPES - WELSH FOOD AND …
From welshfoodanddrink.wales
GLAMORGAN SAUSAGES | TRADITIONAL VEGETABLE DISH FROM …
From tasteatlas.com
GLAMORGAN SAUSAGE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
GLAMORGAN SAUSAGES - TASTE DEE VALLEY
From tastedeevalley.wales
WELSH VEGETARIAN SAUSAGES FOR A FAMILY SUPPER – GLAMORGAN …
From lavenderandlovage.com
GLAMORGAN SAUSAGES RECIPE - KEEFCOOKS.COM
From keefcooks.com
TOP 10 FOODS TO TRY IN WALES | BBC GOOD FOOD
From bbcgoodfood.com
GLAMORGAN SAUSAGES - VEGETARIAN WELSH STYLE RECIPE - PENNY'S …
From pennysrecipes.com
GLAMORGAN SAUSAGES WITH SMOKY TOMATO RELISH | LOW-COST DINNER …
From somebodyfeedseb.com
THE GLAMORGAN SAUSAGE
From foodwrite.co.uk
TRADITIONAL WELSH FOOD WE LOVE IN WALES AND WHAT TO TRY!
From thehappydaystravels.com
GLAMORGAN SAUSAGE ROLLS – THE CARDIFF CWTCH – WELSH FOOD, …
From thecardiffcwtch.com
GLAMORGAN SAUSAGE - MEATS AND SAUSAGES
From meatsandsausages.com
GAZ OAKLEY'S GLAMORGAN SAUSAGES RECIPE | VISIT WALES
From visitwales.com
GLAMORGAN SAUSAGES | WELSH GOV
From advertorial.immediate.co.uk
BEST WELSH FOOD TO TRY WHEN YOU VISIT WALES! - CRAFNANT HOUSE
From crafnanthouse.com
WALES FOOD GUIDE: TRADITIONAL DISHES EVERYONE MUST TRY!
From best-of-scotland.com
GLAMORGAN SAUSAGES (SELSIG SIR FORGANNWG) - BRITISH FOOD: A HISTORY
From britishfoodhistory.com
GLAMORGAN SAUSAGES, TRIED-AND-TESTED - THE RARE WELSH BIT
From therarewelshbit.com
GLAMORGAN SAUSAGES — THE KITCHEN SCHOLAR
From thekitchenscholar.com
GLAMORGAN SAUSAGES | CHEESE AND LEEK SAUSAGE RECIPE | WALES …
From welshholidaycottages.com
THE BEST TRADITIONAL FOOD AND DRINK FROM WALES - LOVEFOOD.COM
From lovefood.com
WELSH GLAMORGAN SAUSAGES: A VEGGIE DELIGHT - DOWNTON ABBEY …
From downtonabbeycooks.com
GLAMORGAN SAUSAGE (SELSIG SIR FORGANNWG)
From recipesfromwales.com
10 MOST POPULAR WELSH DISHES - TASTEATLAS
From tasteatlas.com
GLAMORGAN SAUSAGES - COOKSINFO
From cooksinfo.com
NO MEAT NEEDED: HOW TO MAKE GLAMORGAN SAUSAGES - WELSH …
From welshproduce.com
DISCOVER DELICIOUS GLAMORGAN SAUSAGES | DISCOVER DELICIOUS - THE ...
From discoverdelicious.wales
GLAMORGAN - WELSH LEEK & CHEESE SAUSAGE - GLOBAL KITCHEN TRAVELS
From globalkitchentravels.com
TOP 7 TRADITIONAL FOODS IN WALES (WITH PICTURES) - CHEF'S PENCIL
From chefspencil.com
GLAMORGAN SAUSAGES RECIPE - A WELSH TREAT - SERENITY KITCHEN
From serenitykitchen.com
HOW TO MAKE THE PERFECT GLAMORGAN SAUSAGES
From theguardian.com
GLAMORGAN SAUSAGE RECIPE | VISIT WALES
From visitwales.com
WELSH CUISINE - WIKIPEDIA
From en.wikipedia.org
10 FOODS YOU HAVE TO TRY IN WALES - CULTURE TRIP
From theculturetrip.com
GLAMORGAN SAUSAGES - LOVING WELSH FOOD
From lovingwelshfood.uk
GLAMORGAN SAUSAGES FILM | THE RECIPE HUNTERS IN WALES
From therecipehunters.com
GLAMORGAN SAUSAGES (WELSH VEGGIE SAUSAGES) - HEALTH FOOD RECIPES
From champsdiet.com
GLAMORGAN SAUSAGE: TRADITIONAL VEGETARIAN RECIPE + VEGAN VERSION
From utopia.org
GLAMORGAN - MEATS AND SAUSAGES
From meatsandsausages.com
WELSH FOOD -18 BEST TRADITIONAL FOODS YOU MUST TRY IN …
From delveintoeurope.com
GLAMORGAN SAUSAGES RECIPE - BBC FOOD
From bbc.co.uk
You'll also love