Gluten Free Black Bottom Cupcakes Recipes

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GLUTEN-FREE BLACK BOTTOM CUPCAKES

Make and share this Gluten-Free Black Bottom Cupcakes recipe from Food.com.

Provided by Az B8990

Categories     Dessert

Time 55m

Yield 12 cupcakes, 12 serving(s)

Number Of Ingredients 17



Gluten-Free Black Bottom Cupcakes image

Steps:

  • Preheat oven to 350 degree. Grease a full-size 12-cup muffin tin.
  • To make the cream cheese filling, cream together the cream cheese, 1/3 cup sugar and 1/8 teaspoon salt until smooth in a standing mixer with a paddle attachment or by hand with a wooden spoon.
  • Add the egg and continue to cream until light in color and as thick as sour cream. Fold in chocolate chips and set aside.
  • To make the batter, combine the rice flour, tapioca starch, soy flour, 1 cup plus 1 teaspoon sugar, coca powder, baking soda and ½ teaspoon salt in a mixing bowl.
  • Create a well in the dry ingredients and pour in the water, oil, vinegar and vanilla. Mix until smooth.
  • To fill the muffin tins, put one tablespoon batter into the bottom of each cup. Add a scoop of cream cheese filling on top of the batter, dividing the filling evenly. Distribute the rest of the chocolate batter on top. Muffin cups should be almost, but not completely, full.
  • Bake in preheated oven for 25 minutes or until cupcakes hold their shape. Cool in the muffin tins for about 20 minutes before turning out and cooling on racks.

Nutrition Facts : Calories 250.4, Fat 14.5, SaturatedFat 5.7, Cholesterol 38.9, Sodium 290.6, Carbohydrate 28.6, Fiber 1.1, Sugar 22.7, Protein 4.2

1 cup cream cheese, softened
1/3 cup sugar
1/8 teaspoon salt
1 large egg
1 cup gluten-free chocolate chips
4 tablespoons rice flour
7 tablespoons tapioca starch
1/2 cup plus 3 tablespoons soy flour
1 cup sugar
1 teaspoon sugar
7 tablespoons cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/3 cup oil
1 tablespoon vinegar
1 teaspoon vanilla

BLACK BOTTOM CUPCAKES

Make and share this Black Bottom Cupcakes recipe from Food.com.

Provided by SilentCricket

Categories     Dessert

Time 45m

Yield 18 large cupcakes

Number Of Ingredients 15



Black Bottom Cupcakes image

Steps:

  • Sift dry ingredients together in large mixing bowl.
  • Form well in center of dry ingredients and add water, oil, vinegar, and vanilla.
  • Beat with mixer until smooth.
  • Stir in chocolate chips.
  • In separate bowl, cream together cream cheese and powdered sugar.
  • Fill greased or paper-lined muffin cups 2/3 full with batter.
  • Drop 1/2 tsp of cream cheese mixture on top.
  • If desired, sprinkle with slivered almonds.
  • Bake at 375 for 12-15 minutes.

2 cups flour
1 cup sugar
1/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water, plus
2 tablespoons water
1/3 cup oil, plus
1 tablespoon oil
1 tablespoon vinegar
1 teaspoon vanilla
1 cup chocolate chips
1 (8 ounce) package cream cheese, softened
1/3 cup powdered sugar
slivered almonds, if desired

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