Gluten Free Vegan Sugar Free Chocolate Cake With Frosting Recipes

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GLUTEN FREE GERMAN CHOCOLATE CAKE WITH VEGAN FROSTING

view the full recipe (and more like it) here: http://www.elanaspantry.com/desserts/german-chocolate-cake/

Provided by Elanas Pantry

Categories     Dessert

Time 1h5m

Yield 1 cake, 10-12 serving(s)

Number Of Ingredients 8



Gluten Free German Chocolate Cake With Vegan Frosting image

Steps:

  • In a small bowl combine flour, cacao, salt and baking soda.
  • In a large bowl using an electric hand mixer, blend eggs, oil, agave nectar and vanilla.
  • Add dry ingredients into large bowl and continue to blend.
  • Oil (2) 9 inch round cake pans and dust with coconut flour.
  • Pour batter into pans and bake at 350° for 35-45 minutes.
  • Remove from oven, allow to cool completely then remove from pans.
  • Frost and serve.

Nutrition Facts : Calories 268, Fat 26.6, SaturatedFat 3.7, Cholesterol 186, Sodium 429.5, Carbohydrate 0.5, Sugar 0.3, Protein 6.3

3/4 cup coconut flour, sifted
1/2 cup cacao, powder
1 teaspoon celtic sea salt
1 teaspoon baking soda
10 eggs
1 cup grapeseed oil
1 1/2 cups agave nectar
1 tablespoon vanilla extract

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