CARAMELIZED ONION AND GOAT CHEESE CROSTINI
Caramelized onions topped with cheese and served on French bread! Relish a crispy appetizer ready in an hour.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h
Yield 24
Number Of Ingredients 10
Steps:
- In 12-inch nonstick skillet, heat oil over medium-high heat. Stir in onions; cook uncovered 10 minutes, stirring every 3 to 4 minutes.
- Reduce heat to medium-low. Stir in salt, brown sugar, and vinegar. Cook 30 to 35 minutes longer, stirring every 5 minutes, until onions are deep golden brown (onions will shrink during cooking). Cool slightly.
- Heat oven to 325°F. Place bread slices on ungreased cookie sheet; spray lightly with non-stick cooking spray. Bake 6 to 9 minutes or until crispy.
- Meanwhile, in small bowl, combine goat cheese and cream cheese; blending until smooth; set aside.
- Place 1 teaspoon caramelized onions onto each bread slice; top with 1 rounded teaspoon cheese mixture. Sprinkle with herbs.
Nutrition Facts : Calories 70, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 2 g, TransFat 0 g
CARAMELIZED ONION AND GOAT CHEESE TARTS
Steps:
- In a large heavy-bottomed skillet over medium heat, add the oil and butter. When the butter is melted, add the onions, sugar, and salt, to taste. Cook until the onions begin to brown. Adjust the heat to low and cook slowly, turning often, until the onions are golden brown and caramelized, about 10 to 15 minutes. Remove the onions from the heat and set aside to cool.
- Preheat the oven to 375 degrees F.
- In a bowl combine the goat cheese, egg, cream, and thyme. Pour the mixture into a small resealable plastic food storage bag. Snip off a corner of the bag to use it for piping.
- Lay the pie crusts out flat on a clean surface and with a 2 1/2-inch round cutter cut out 12 circles from each crust. Press them into the cups of the mini-muffin tin. Fill each cup 1/2 way with the cooled onions. Pipe the cheese mixture on top of the onions, filling the cups. Bake the tarts until the filling is set, about 15 to 20 minutes. Let the tarts cool slightly, and then remove them from the muffin tin and serve.
PUFF PASTRY WITH FIGS, GOAT CHEESE, AND CARAMELIZED ONION
A great addition to any buffet - this puff pastry dish tastes great warm, lukewarm, or cold, or serve as an appetizer for your guests. The combination of goat cheese, figs, and caramelized onions is to die for!
Provided by manuela
Categories Appetizers and Snacks Fruit
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Melt butter in a skillet over medium-low heat and cook onions, stirring frequently, until browned, about 25 minutes. Sprinkle with sugar, mix well, and cook an additional 1 to 2 minutes. Remove from heat and set aside to cool slightly.
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Roll out puff pastry dough and place on the prepared baking sheet.
- Stir goat cheese and orange zest together in a bowl until smooth. Season with salt and spread onto puff pastry. Top with figs and caramelized onions. Sprinkle with thyme leaves.
- Bake in the preheated oven until pastry is puffed up and golden brown, about 20 minutes.
Nutrition Facts : Calories 605.8 calories, Carbohydrate 44.5 g, Cholesterol 46.8 mg, Fat 41.3 g, Fiber 3.9 g, Protein 16.4 g, SaturatedFat 18 g, Sodium 450.4 mg, Sugar 12.3 g
BAKED GOAT CHEESE WITH CARAMELIZED ONION, GARLIC AND MISSION FIGS
Provided by The Hearty Boys
Categories appetizer
Time 50m
Yield 20 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Crumble the goat cheese into an oven safe dish and set aside.
- In a sauce pot combine the figs and sherry with enough water to barely cover the figs. Place the sauce pot over high heat and bring up to a bubble, cover and remove from the heat and let the figs plump while the onions are cooking.
- Pour the olive oil into a large skillet and place over medium heat. Add the onions, garlic, rosemary, salt and pepper and cook, stirring often, for about 10 minutes, or until lightly browned. Using a slotted spoon remove the plumped figs from the sauce pot, leaving behind any of the pluming liquid. Add the figs to the cooked onions, stir to combine and then spoon over the goat cheese. Place the dish into the top half of the oven for 20 minutes, until the edges begin to bubble.
- Remove and serve immediately with sliced baguettes.
CARAMELIZED ONION AND GOAT CHEESE FILO SQUARE
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with a silicone baking mat.
- Put the bacon in a small skillet and cook until crisp; drain.
- Put the brown sugar, red onions and 4 tablespoons of the butter in a skillet over medium heat. Cook, stirring, until the onions are tender, 6 to 8 minutes, then add the fig jam and 2 tablespoons of the balsamic vinegar. Continue cooking until the onions are caramelized, another 15 minutes. Remove from the stove and set aside.
- Put 2 sheets of the filo dough on the prepared baking sheet; brush with melted butter. Add 2 more sheets; brush again with butter. Repeat until you have done this 4 times. Then sprinkle with the goat cheese, spread with the caramelized onions and sprinkle the bacon on top. Repeat with filo as for the bottom layers (4 layers of filo, 2 sheets per layer).
- Cut into squares and bake until golden, about 15 minutes.
- Meanwhile, pour the remaining 3/4 cup balsamic vinegar and the bourbon into a saucepan over medium-high heat; reduce by half, 8 to 10 minutes. Whisk in the cayenne.
- Serve two filo squares to a plate, drizzle with balsamic sauce and enjoy.
GOAT CHEESE AND CARAMELIZED ONION TARTS
Absolutely sinful as an appetizer or accompaniment to a salad! The oozing goat cheese, contrasted against the caramelized onions, topped off with some balsamic vinegar...need I say more?
Provided by Jgriffeth
Categories Appetizers and Snacks Pastries
Time 1h25m
Yield 6
Number Of Ingredients 7
Steps:
- Cut thawed puff pastry into six 3- to 4-inch rounds using a cookie cutter. Roll edges of each pastry slightly to form 6 small tarts. Set aside.
- Heat olive oil in a skillet over medium-high heat; stir in sweet onion. Cook and stir until onion has softened and turned translucent, about 5 minutes. Reduce heat to low and continue cooking and stirring until onion is very tender and dark brown, about 40 minutes more. Remove from heat and set aside.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring 1/3 cup balsamic vinegar to a boil in a saucepan. Reduce heat and let simmer until thickened, 5 to 10 minutes. Stir in 2 tablespoons balsamic vinegar and brown sugar. Remove from heat and set aside.
- Divide cooked onions between the 6 tart shells and place on a baking sheet. Sprinkle goat cheese evenly on top of each tart.
- Bake in the preheated oven for 7 minutes. Remove from the oven and drizzle each with balsamic vinegar reduction.
- Return tarts to the oven and continue to bake until cheese is bubbly and tarts are golden brown, about 8 minutes more.
Nutrition Facts : Calories 569.2 calories, Carbohydrate 44.7 g, Cholesterol 14.9 mg, Fat 39.1 g, Fiber 1.7 g, Protein 10.4 g, SaturatedFat 12.1 g, Sodium 307.1 mg, Sugar 7 g
More about "goat cheese caramelized onion appetizer recipes"
17 EASY GOAT CHEESE APPETIZERS THAT WOW - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Aug 30, 2022Category Appetizers, Recipe Roundup
- Puff Pastry Bites with Goat Cheese and Jam. You can’t go wrong with cheese and puff pastry, but this version is a cut above the rest. Puff pasty bites with goat cheese and jam are flaky, buttery, tangy, and sweet.
- Herbed Goat Cheese Stuffed Mushrooms. Give traditional stuffed mushrooms a lift with a generous portion of goat cheese. The rich, earthy flavors in the mushrooms and their meaty texture makes them a hit at any party.
- Roasted Goat Cheese Stuffed Dates. Dates and goat cheese go together like PB&J! Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Apple and Honey Goat Cheese Appetizer. What better way to celebrate fall than with apples, goat cheese, and pecans? This appetizer is a fantastic addition to any holiday meal.
- Honey, Walnut, and Goat Cheese Crostini. Honey, walnuts, and goat cheese combined on a crunchy crostini? Yes, please! It’s sweet, salty, savory, and 100% addictive.
- Roasted Garlic Goat Cheese Dip. Make this dip once, and your family will ask for it again and again. It’s creamy, buttery, tangy, and goes well with just about anything.
- Herb and Goat Cheese Puff Pastry Bites. Delicate puff pastry bites look like something out of a French bakery. But believe it or not, they’re super easy to whip up last minute.
- Goat Cheese Dressed for a Party. The easiest recipes are often the best, right? And this one couldn’t be more straightforward. You’ll make a quick herb-infused olive oil and drizzle it over a whole piece of goat cheese.
- Cranberry Goat Cheese Appetizer. This sweet, salty, tangy, and nutty recipe will take your cheese ball game to the next level. It offers a pop of bright holiday colors from dried cranberries, pecans, and fragrant rosemary.
- Honey and Pistachio Goat Cheese Appetizer. Honey, fig, pistachios, and goat cheese strike that perfect balance between sweet and salty, crunchy and creamy.
GOAT CHEESE AND CARAMELIZED ONION APPETIZERS RECIPE
From eatsmarter.com
5/5 (1)Total Time 40 minsServings 12
CARAMELIZED ONION & GOAT CHEESE TARTS - JULIA'S CUISINE
From juliascuisine.com
CARAMELIZED ONION & GOAT CHEESE TOAST - EATINGWELL
From eatingwell.com
APPETIZER RECIPE: FLATBREADS WITH GOAT CHEESE, CARAMELIZED …
From thekitchn.com
GOAT CHEESE AND CARAMELIZED ONION TARTLETS …
From stonegableblog.com
CARAMELIZED ONION AND GOAT CHEESE CROSTINI | SALT
From saltandbaker.com
CARAMELIZED ONION AND GOAT CHEESE TARTLETS RECIPE - SERIOUS EATS
From seriouseats.com
5/5 (4)Total Time 1 hr 30 minsCategory Appetizer, Appetizers And Hors D'oeuvres, PieCalories 56 per serving
GOAT CHEESE PIZZA WITH CARAMELIZED ONIONS, FIG JAM & BASIL
From garnishwithlemon.com
GOAT CHEESE & CARAMELIZED ONION PIZZA - MINIMALIST BAKER
From minimalistbaker.com
CARAMELIZED ONION AND GOAT CHEESE TART | RECIPE & STORY
From youtube.com
CARAMELIZED ONION, GOAT CHEESE & ARUGULA FLATBREAD
From healthyfamilyproject.com
CARAMELIZED ONION-AND-GOAT CHEESE BREAD RECIPE | MYRECIPES
From myrecipes.com
CARAMELIZED TROPEA ONION AND GOAT CHEESE - FINE DINING LOVERS
From finedininglovers.com
BASIL, GOAT CHEESE AND CARAMELIZED ONION FLATBREAD
From wilton.com
BAKED GOAT CHEESE WITH CARAMELIZED ONIONS - DELISH
From delish.com
AMAZING FOCACCIA BREAD RECIPE WITH GOAT CHEESE & BRIE
From chefjeanpierre.com
CHEF LISA AHIER'S RECIPE FOR MUSHROOM, CARAMELIZED ONION AND …
From eatnorth.com
GOAT CHEESE, CARAMELIZED ONIONS AND TRUFFLED HONEY CROSTINI
From oliviascuisine.com
CARAMELIZED ONION, FIG & GOAT CHEESE BITES - EASY PEASY MEALS
From eazypeazymealz.com
GOAT CHEESE, CARAMELIZED ONION & FIG BRUSCHETTA - PANNING THE …
From panningtheglobe.com
NAAN PIZZA WITH GOAT CHEESE, BALSAMIC ROASTED FIGS & ONION
From ecurry.com
You'll also love