Gooey Box Brownie Mud Hen Bars Recipe By Tasty

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GOOEY 'BOX' BROWNIE MUD HEN BARS RECIPE BY TASTY

Here's what you need: brownie mix, egg whites, brown sugar, pecan, mini marshmallow, chocolate chips

Provided by Tucker Iida

Categories     Bakery Goods

Yield 9 bars

Number Of Ingredients 6



Gooey 'Box' Brownie Mud Hen Bars Recipe by Tasty image

Steps:

  • Prepare Brownie Mix according to directions on the box.
  • In a medium mixing bowl add two egg whites and beat until stiff peaks form (about 2-3 minutes).
  • Carefully fold in Brown Sugar until incorporated.
  • Pour Brownie Mix into greased 9x9 inch (23x23 cm) baking pan.
  • Top Brownie Mix with Pecans, Marshmallows, and Chocolate Chips.
  • Spread Brown Sugar Meringue evenly over brownie layer.
  • Bake in preheated oven at 350˚F (175˚C) for 35 minutes. If the top starts to brown too quickly - cover loosely with aluminum foil halfway through.
  • Remove from oven and allow to cool completely at room temperature.
  • Enjoy!

Nutrition Facts : Calories 402 calories, Carbohydrate 66 grams, Fat 14 grams, Fiber 3 grams, Protein 5 grams, Sugar 52 grams

1 box brownie mix, plus corresponding ingredients
2 egg whites
1 cup brown sugar
½ cup pecan
½ cup mini marshmallow
½ cup chocolate chips

BEST GOOEY BROWNIE RECIPE EVER

This recipe is uber delicious and it is so simple, your 3 year old could make it (granted you measure everything out first).

Provided by akashayy

Categories     Dessert

Time 35m

Yield 12 brownies, 12 serving(s)

Number Of Ingredients 9



Best Gooey Brownie Recipe EVER image

Steps:

  • Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
  • Melt the butter and lightly grease a pan of your liking (I used an 8x8 because I like a thicker brownie).
  • In a large bowl; combine the flour, cocoa powder, salt, and baking soda.
  • In another large bowl; combine the sugar, melted butter, and vanilla extract.
  • Once combined beat in the eggs, one at a time, mixing well after each until thoroughly blended.
  • Gradually add in the flour mixture to the egg/sugar mixture.
  • Toss the chocolate chips in a little flour. (The flour will keep them from sinking to the bottom of the pan.).
  • Mix the chocolate chips into the batter.
  • Bake for 20-25 minutes. (The brownies are done if you stick a toothpick in the middle and it comes out clean.
  • (ALSO, THE BATTER IS GOING TO RISE. PLEASE, DO NOT BE ALARMED! ONCE IT SINKS, WHICH TAKES ALL OF 10 MINUTES, I CAN ASSURE YOU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).

1/2 cup butter, melted
1 1/2 cups granulated sugar
1/2 teaspoon vanilla extract
2 eggs
3/4 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon salt
1/4 teaspoon baking soda (omit if you don't want the crunchy crust)
1 cup semisweet chocolate

GOOEY BROWNIES

Extra gooey brownies! I found this recipe online and tweaked it to my liking. I've never been able to make gooey brownies, but these come out amazingly gooey and nothing like dry cake-like brownies!

Provided by Bianca Haag

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 35m

Yield 12

Number Of Ingredients 12



Gooey Brownies image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 2.2-quart glass baking pan with aluminum foil and spray with nonstick cooking spray.
  • Combine sugar, butter, and vanilla extract in a bowl. Beat with an electric mixer until smooth and fluffy.
  • Sift 3/4 cup flour, cocoa powder, salt, and baking soda together in a second bowl.
  • Beat eggs, one at a time, into the sugar and butter mixture, until thoroughly combined. Add the flour mixture in 2 to 3 batches, mixing slowly until batter is just combined.
  • Toss chocolate chips and walnuts with 1 1/2 tablespoons flour. Fold into the batter. Pour batter into the prepared baking pan and use a rubber spatula to level off the top.
  • Bake in the preheated oven until edges are set and start to pull away from the sides of the pan, 20 to 30 minutes. Let cool until center firms up.

Nutrition Facts : Calories 302.8 calories, Carbohydrate 39.2 g, Cholesterol 51.3 mg, Fat 16.5 g, Fiber 2.6 g, Protein 4.1 g, SaturatedFat 8.2 g, Sodium 143.5 mg, Sugar 28.9 g

cooking spray
1 ¼ cups white sugar
½ cup butter, melted and cooled
1 tablespoon vanilla extract
¾ cup all-purpose flour
½ cup unsweetened cocoa powder
¼ teaspoon salt
¼ teaspoon baking soda
2 eggs
1 cup semisweet chocolate chips
½ cup chopped walnuts
1 ½ tablespoons all-purpose flour

TRADITIONAL BROWNIE GOODY BARS

Everything that's irresistible about a good candy bar just got rolled into one recipe. What's your favorite part? The brownies on the bottom? The frosting and peanuts in the middle? Or the crunchy cereal on the top?

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h55m

Yield 24

Number Of Ingredients 7



Traditional Brownie Goody Bars image

Steps:

  • Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.)
  • Make and bake brownies as directed on box. Cool completely.
  • Frost brownies with frosting. Sprinkle with peanuts; refrigerate while making cereal mixture.
  • Measure cereal into large bowl; set aside. In 1-quart saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Pour over cereal in bowl, stirring until evenly coated. Spread over frosted brownies. Refrigerate 1 hour or until set before cutting. For bars, cut into 6 rows by 4 rows. Store tightly covered at room temperature or in refrigerator.

Nutrition Facts : Calories 360, Carbohydrate 44 g, Cholesterol 10 mg, Fat 3 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 200 mg, Sugar 32 g, TransFat 1 g

1 box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 container Betty Crocker™ Rich & Creamy vanilla frosting
3/4 cup salted peanuts, coarsely chopped
3 cups crisp rice cereal
1 cup creamy peanut butter
1 bag (12 oz) semisweet chocolate chips (2 cups)

THE BEST FUDGY BROWNIES RECIPE BY TASTY

Here's what you need: good-quality chocolate, butter, sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, salt

Provided by Alvin Zhou

Categories     Desserts

Time 45m

Yield 9 servings

Number Of Ingredients 8



The Best Fudgy Brownies Recipe by Tasty image

Steps:

  • Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
  • Chop the chocolate into chunks. Melt half of the chocolate in the microwave in 20-second intervals, saving the other half for later.
  • In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes, until the mixture becomes fluffy and light in color.
  • Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold to incorporate the dry ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
  • Fold in the chocolate chunks, then transfer the batter to the prepared baking dish.
  • Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
  • Slice, then serve with a nice cold glass of milk!
  • Enjoy!

Nutrition Facts : Calories 404 calories, Carbohydrate 39 grams, Fat 27 grams, Fiber 2 grams, Protein 5 grams, Sugar 25 grams

8 oz good-quality chocolate, semi-sweet
12 tablespoons butter, melted
1 ¼ cups sugar
2 eggs
2 teaspoons vanilla extract
¾ cup all-purpose flour
¼ cup cocoa powder
1 teaspoon salt

BROADWAY BROWNIE BARS

I named these dessert bars for Broadway because they're a hit every time I serve them. I especially like to make them as a gift for anyone with a sweet tooth! -Anne Frederick, New Hartford, New York

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2-1/2 dozen.

Number Of Ingredients 27



Broadway Brownie Bars image

Steps:

  • Preheat oven to 350°. In a small bowl, combine the first 6 ingredients until smooth; set aside. , In a large saucepan over medium heat, melt butter and chocolate. Remove from the heat and let cool. Stir in eggs and vanilla. Add sugar, flour, baking powder and nuts, stirring until blended. , Spread batter in a 13x9-in. baking pan coated with cooking spray. Spread filling over batter. For topping, in small bowl, combine chocolate chips and nuts; sprinkle over filling. , Bake until almost set, about 28 minutes. Sprinkle with marshmallows; bake 2 minutes longer. , For frosting, in a large saucepan, heat butter, milk, cream cheese and chocolate until melted, stirring until smooth. Remove from heat; stir in confectioners' sugar and vanilla. Immediately drizzle over marshmallows. Chill well; cut into bars.

Nutrition Facts : Calories 271 calories, Fat 15g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 108mg sodium, Carbohydrate 33g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.

FILLING:
6 ounces cream cheese, softened
1/2 cup sugar
1/4 cup butter, softened
2 tablespoons all-purpose flour
1 large egg, room temperature, lightly beaten
1/2 teaspoon vanilla extract
BROWNIE:
1/2 cup butter, cubed
1 ounce unsweetened chocolate
2 large eggs, room temperature, lightly beaten
1 teaspoon vanilla extract
1 cup sugar
1 cup all-purpose flour
1 teaspoon baking powder
1 cup chopped walnuts
TOPPING:
1 cup semisweet chocolate chips
1/4 cup chopped walnuts
2 cups miniature marshmallows
FROSTING:
1/4 cup butter
1/4 cup 2% milk
2 ounces cream cheese
1 ounce unsweetened chocolate
3 cups confectioners' sugar
1 teaspoon vanilla extract

MUD HEN BARS

These are really rich. The egg white and brown sugar makes a yummy top for these little gems. There is no leaving out the walnuts and substation of other nuts. (I tried using almonds and they flopped )

Provided by Debbwl

Categories     < 60 Mins

Time 1h

Yield 24 bars

Number Of Ingredients 12



Mud Hen Bars image

Steps:

  • Pre-heat oven to 350 degrees.
  • Cream butter, shortening, sugar, whole egg and two egg yokes. **Save the egg whites for the topping**.
  • Mix flour, baking powder and salt. Mix into the butter mixture and then pres into UNGREASED 9x13 inch pan.
  • Sprinkle the walnuts, chocolate chips and marshmallows over the top of cookies.
  • Beat the two egg whites till stiff.
  • Gently fold in the brown sugar into the stiff egg whites. Spread over cookies.
  • Bake 30 minutes.
  • **Cut while still slightly warm (not hot).**.
  • *These are rich so do not cut bars to large.*.

Nutrition Facts : Calories 205.8, Fat 9.5, SaturatedFat 3.2, Cholesterol 28.3, Sodium 70.7, Carbohydrate 29.5, Fiber 0.8, Sugar 21.7, Protein 2.6

1/4 cup butter
1/4 cup shortening
1 cup sugar
1 egg
2 eggs, separated
1 1/2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup walnuts, chopped (do not sub other nuts or leave out)
3/4 cup chocolate chips
1 1/4 cups miniature marshmallows
1 cup brown sugar

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