Graces Easter Lemon Milk Shake Recipes

Steps:

• In a shallow dish, mix crushed lemon drops and sugar. Using 1 or 2 lemon slices, moisten the rims of four glasses; dip rims into candy mixture., Place remaining ingredients (minus lemon slices) in a blender; cover and process until smooth. Pour into prepared glasses; serve immediately with remaining lemon slices.

Steps:

• 1. PUT EVERYTHING INTO BLENDER.
• 2. BLEND WELL
• 3. SERVE IN TALL CHILLED MILK SHAKE GLASS. MAY TOP WITH A DAB OF REAY WHIP AND A CHERRY TO GARNISH IT

Steps:

• PUT EVERYTHING IN BLENDER
• BLEND WELL
• POUR INTO CHILLED MILK SHAKE GLASS
• GARNISH WITH A LIL READY WHIP AND A CHERRY. AWESOME FLAVOR ENJOY

Steps:

• Place water in a covered shaker and squeeze lemon into it until it is completely juiced (you may like to cut the lemon pieces into quarters to do this as they are easier to handle, or use a reamer instead).
• Pour the sugar into the shaker and add just a few ice cubes to agitate but do not overfill your shaker.
• Affix the lid or cap and shake mixture until the sugar completely dissolves.
• Pour lemon shake-up into a large serving glass (about a 24 oz size or larger) and add more ice to fill the glass as needed.
• Drink up and be prepared to make more!

Steps:

• In a blender combine milk, yogurt and concentrate until smooth.
• Divide into 4 tall glasses with a large scoop of sorbet.