Graham Cracker Blondies Recipes
CHOCOLATE CHUNK BLONDIES
Steps:
- Preheat the oven to 350 degrees. Grease and flour an 8 x 12 x 2 inch baking pan.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, brown sugar, and granulated sugar on high speed for 3 minutes, until light and fluffy. With the mixer on low, add the vanilla, then the eggs, one at a time, and mix well, scraping down the bowl. In a small bowl, sift together the flour, baking soda and salt and with the mixer still on low, slowly add flour mixture to the butter mixture. Fold the walnuts and chocolate chunks in with a rubber spatula.
- Spread the batter into the prepared pan and smooth the top. Bake for 30 minutes exactly. Don't overbake! A toothpick may not come out clean. Cool completely in the pan and cut into bars.
GRAHAM CRACKER BROWNIES
"I enjoy making these brownies for last minute bake sales and family gathering alike," shares Cathy Guffey of Towanda, Pennsylvania. "My grandmother first baked them nearly 50 years ago, and they're as popular today as they were then!"
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, combine all ingredients. Spread into a greased 8-in. square baking pan. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts :
GRAHAM CRACKER BLONDIES
I love these brownies! You have to try them! They are delicious! My mother used to make these for us when we were kids!
Provided by Chef Gina Calina
Categories Bar Cookie
Time 35m
Yield 24 bars
Number Of Ingredients 4
Steps:
- Preheat oven to 350º.
- Spray a 13x9-inch baking pan with non-stick spray.
- Mix together melted butter, graham cracker crumbs,sweetened condensed milk, and chocolate chips; press down firmly with spoon in baking pan.
- Bake 25 to 30 minutes or until lightly browned. Cool. Cut into bars. Store covered at room temperature.
GRAHAM CRACKER CANDY
Make and share this Graham Cracker Candy recipe from Food.com.
Provided by CookingMonster
Categories Candy
Time 30m
Yield 48 serving(s)
Number Of Ingredients 4
Steps:
- Boil butter and sugar for three minutes.
- Spread graham crackers in cookie sheet lined with aluminum foil.
- Pour butter and sugar mixture over graham crackers.
- Top with chopped nuts.
- Bake at 350 degrees for 8 to 10 minutes.
- One box of graham crackers makes 2 batches.
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- Set oven: Preheat oven to 350°F and prep an 8-inch square baking pan by spraying it with non-stick spray or lining with parchment.
- Prep graham crackers: Crush graham crackers and measure, if you haven't already. I like to put them in a plastic freezer bag and use a rolling pin or the bottom of a glass jar to crush the graham crackers into crumbs.
- Mix ingredients: In a large bowl, combine the graham cracker crumbs, sweetened condensed milk, chocolate chips, baking powder and sea salt. The mixture should be a thick consistency.
- Spread batter: Pour and spread batter into your greased 8-inch square baking pan. Top with additional chocolate chips to make them look pretty.
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