Grammies Chocolate Chip Lace Cookies Recipes

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GRAMMY'S CHOCOLATE COOKIES

Anne Feldman's grand prize-winning recipe in our Cookie of the Week contest was a gift from her grandmother Ivyle Phinney Morrow.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 100

Number Of Ingredients 8



Grammy's Chocolate Cookies image

Steps:

  • Sift together flour, cocoa powder, baking soda, and salt. Set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat butter, 2 cups sugar, and eggs on medium speed until light and fluffy, about 2 minutes. Add vanilla, and mix to combine. Gradually add dry ingredients, and combine with mixer on low speed. Cover bowl with plastic wrap, and chill until dough is firm, about 1 hour.
  • Preheat the oven to 350 degrees. Line baking sheets with Silpat baking mats. Roll dough into 1-inch balls. Dip top of each ball into sugar. Place on prepared baking sheets about 1 1/2 inches apart. Bake until set, about 8 minutes. Cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.

2 cups all-purpose flour
3/4 cup Dutch cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups (2 sticks plus 4 tablespoons) unsalted, butter room temperature
2 cups sugar, plus more for dipping
2 large eggs
2 teaspoons pure vanilla extract

CHOCOLATE LACE COOKIES

My mother and I make these elegant lace cookies filled with melted chocolate chips. Baking together is a delightful way to spend an afternoon. -Stacey B., Stillwater, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 3 dozen.

Number Of Ingredients 7



Chocolate Lace Cookies image

Steps:

  • Preheat oven to 350°. In a saucepan, combine brown sugar, butter and milk. Cook and stir over medium heat 3-4 minutes or until slightly thickened. Stir in pecans, flour and vanilla. Drop by 1/2 teaspoonfuls 3 in. apart onto foil-lined baking sheets. Bake 5-7 minutes or until golden brown and lacy. Cool completely before carefully removing from foil., In a microwave, melt chocolate chips; stir until smooth. Spread 1 teaspoon melted chocolate on bottoms of half the cookies; cover with remaining cookies. Refrigerate 10 minutes or until set. Store between pieces of waxed paper in an airtight container.

Nutrition Facts : Calories 71 calories, Fat 5g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 14mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

1/2 cup packed brown sugar
1/3 cup butter, cubed
1 tablespoon 2% milk
1/2 cup ground pecans
3 tablespoons all-purpose flour
1 teaspoon vanilla extract
1-2/3 cups semisweet chocolate chips

GRAMMIE'S CHOCOLATE CHIP LACE COOKIES

Categories     Cookies     Chocolate     Dessert     Bake     Quick & Easy

Yield Makes 3 dozen cookies

Number Of Ingredients 11



GRAMMIE'S CHOCOLATE CHIP LACE COOKIES image

Steps:

  • Cream butter and sugar together in mixer. Add eggs and vanilla. Mix flour, baking soda and salt. Mix only until blended. Don't overbeat. Add choc bits, almonds, oatmeal and grapenuts. Drop rounded teaspoons of dough onto parchmet paper lined baking sheets leaving 2" on all sides. Cookies will spread. Bake at 350 12 to 15 minutes until golden brown. (See Instructions above)

1/2 lb butter (2 sticks)
1-1/2 C brown sugar
2 eggs
1 Tsp vanilla
1/2 C plus 2 Tbsp flour
1/4 C regular oatmeal
1/3 C grapenuts
1 Tsp baking soda
1/2 Tsp salt
1 C chocolate chips
1/2 C slivered almonds (baked till golden and cooled)

GG'S LACE COOKIES

My grandmother had two cookies she was famous for...this is one of them. they are crunchy, rich, fancy and almost a bit like brittle candy. These are sandwich cookies and great for parties and having with tea.

Provided by Liza at Food.com

Categories     Dessert

Time 1h

Yield 1 batch

Number Of Ingredients 7



GG's Lace Cookies image

Steps:

  • Place butter, shortening, syrup and sugar in the top of a double boiler and bring to a boil over direct heat. Remove from heat and blend in flour and nuts.
  • Drop by teaspoonfuls on a greased, foiled line cookie sheet.
  • Bake at 325 degrees for 8-10 minutes. Cool slightly before removing from sheet.
  • Place chocolate in new pan and melt over double boiler. When almost melted, remove from heat and stir until melted.
  • Brush one cookie with chocolate and cover with another.
  • Refrigerate til set.

1/2 cup butter
1/4 cup shortening
2/3 cup light brown sugar
1/2 cup light corn syrup
1 cup sifted flour
1 cup finely chopped walnuts
1 cup semi-sweet chocolate chips

CARAMEL LACE CHOCOLATE CHIP COOKIES

Make and share this Caramel Lace Chocolate Chip Cookies recipe from Food.com.

Provided by Lauren Clark

Categories     Drop Cookies

Time 20m

Yield 3 dozen cookies

Number Of Ingredients 8



Caramel Lace Chocolate Chip Cookies image

Steps:

  • Heat oven to 375°F.
  • Grease baking sheets.
  • Combine 1/4 butter flavor Crisco stick, corn syrup, brown sugar and vanilla in large bowl.
  • Beat at medium speed until well blended.
  • Combine flour and salt.
  • Mix into creamed mixture at low speed until blended.
  • Stir in chocolate chips and nuts.
  • Drop teaspoonfuls of dough 4-inches apart onto baking sheets.
  • Bake one baking sheet at a time at 375° for 5 minutes or until edges are golden brown.
  • Do not overbake.
  • Cool 2 minutes on baking sheets.
  • Lift each cookie edge with spatula.
  • Grasp cookie edge gently and lightly pinch or flute the edge, bringing it up to the center.
  • Work around each cookie until completely fluted.
  • Remove to cooling rack.

Nutrition Facts : Calories 505.8, Fat 23.2, SaturatedFat 7.5, Cholesterol 4.8, Sodium 233.3, Carbohydrate 77.5, Fiber 2.8, Sugar 30.4, Protein 4

1/8-1/4 cup Butter Flavor Crisco
1/2 cup light corn syrup
1 tablespoon brown sugar
1/2 teaspoon vanilla
1/2 cup all-purpose flour
1/4 teaspoon salt
1/3 cup semi-sweet chocolate chips
1/3 cup coarsely chopped pecans

GRAMMY'S CHOCOLATE DROP COOKIES

A hefty dose of cocoa powder makes these old-fashioned drop cookies perfect for fans of dark chocolate. The recipe is so simple, it's a natural for preparing with children, who especially love forming the dough into balls and rolling them in sanding sugar.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield About 3 1/2 dozen

Number Of Ingredients 9



Grammy's Chocolate Drop Cookies image

Steps:

  • Sift together flour, cocoa powder, baking soda, and salt in a bowl.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat sugar and butter on medium speed until mixture is light and fluffy, about 2 minutes. Add eggs and vanilla, and beat to combine. Reduce speed to low, and gradually add flour mixture; beat to combine. Form dough into a flattened disk, and chill until firm, about 1 hour.
  • Preheat oven to 350 degrees. Shape dough into 1 1/4-inch balls. Roll each ball in sanding sugar. Place on baking sheets lined with parchment paper, about 1 1/2 inches apart. Bake until set, 10 to 12 minutes, rotating halfway through. Transfer to a rack to cool for 5 minutes. Transfer cookies from baking sheet to wire rack. The cookies can be stored between layers of parchment in an airtight container at room temperature for up to 1 week.

2 cups plus 2 tablespoons all-purpose flour
3/4 cup unsweetened Dutch-process cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups granulated sugar
1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature
2 large eggs
2 teaspoons pure vanilla extract
Sanding sugar, for rolling

GRANNYS CHOCOLATE CHIP COOKIES

These cookies are the best cookies I have ever had, have ever cooked, and can not buy them at the store. If you do make these make sure you make enough for everyone!!!! Of course some things have been modified to meet my personal taste buds.

Provided by JODECI

Categories     Dessert

Time 25m

Yield 4 dozen

Number Of Ingredients 10



Grannys Chocolate Chip Cookies image

Steps:

  • Mix flour, baking soda, and cinnamon.
  • Beat butter, brown sugar, white sugar, at medium speed until light and fluffy.
  • Beat in egg and vanilla.
  • At low speed, beat in flour mixture until blended.
  • Fold in oats and chocolate chips.
  • Cover with wrap or lid and chill for one hour.
  • Preheat oven to 350°F.
  • Roll into 1-inch balls and place on greased baking sheet 2-inches apart either way.
  • Bake 10-12 minutes til brown around edges.
  • Transfer to racks to cool.

1 1/2 cups sifted all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 cup butter, softened
1/2 cup firmly packed light brown sugar
1 cup granulated sugar
1 large egg
1 1/2 teaspoons pure vanilla extract
1 2/3 cups old fashioned oats
1 (11 1/2 ounce) package semi-sweet chocolate chips

CHOCOLATE CHIP COOKIES: GRANNY STYLE RECIPE BY TASTY

Here's what you need: granulated sugar, brown sugar, kosher salt, unsalted butter, large egg, vanilla extract, all purpose flour, baking soda, chocolate chips, sea salt, milk

Provided by Codii Lopez

Categories     Desserts

Yield 24 cookies

Number Of Ingredients 11



Chocolate Chip Cookies: Granny Style Recipe by Tasty image

Steps:

  • In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
  • Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before dissolving back into the mixture.
  • Sift in the flour and baking soda, then fold with a spatula to combine. (Be careful not to overmix, as the gluten in the flour to toughen resulting in cakier cookies.)
  • Fold in the chocolate chips.
  • Chill the dough for at least 30 minutes or, for a more intense, toffee-like flavor and deeper color, chill overnight. The longer the dough rests, the more complex its flavor will be.
  • Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
  • Scoop the dough with an ice-cream scoop onto the prepared baking sheet, leaving at least 4 inches (10 centimeters) of space between cookies and 2 inches (5 centimeters) of space from the edges of the pan so that the cookies can spread evenly.
  • Bake for 12-15 minutes, or until the edges have started to barely brown. Top each cookie with a pinch of sea salt as soon as they come out of the oven, then let cool completely.
  • Serve with a glass of milk.
  • Enjoy!

Nutrition Facts : Calories 161 calories, Carbohydrate 19 grams, Fat 9 grams, Fiber 1 gram, Protein 1 gram, Sugar 12 grams

½ cup granulated sugar
¾ cup brown sugar
1 teaspoon kosher salt
8 tablespoons unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1 ¼ cups all purpose flour
½ teaspoon baking soda
2 cups chocolate chips
1 pinch sea salt
milk, for serving

GRAMMIE'S SWEET MILK COOKIES

My grandmother made these in her woodstove oven and I have always guessed at the cooking temperature and cooking times. As is usual with lots of older recipes no exact amount of flour was listed either.

Provided by Sonia

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Yield 48

Number Of Ingredients 10



Grammie's Sweet Milk Cookies image

Steps:

  • Mix all ingredients, except flour. Add enough flour to make a rollable dough, about 2 cups.
  • Roll out to approximately 1/2 inch thick. Cut with round biscuit cutter and sprinkle with sugar.
  • Bake in a preheated 350 degree F (175 degree C) oven for 8 - 10 minutes.

Nutrition Facts : Calories 76.6 calories, Carbohydrate 12.2 g, Cholesterol 5.5 mg, Fat 2.7 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 0.8 g, Sodium 46 mg, Sugar 8.2 g

1 egg
1 cup white sugar
½ cup shortening
1 teaspoon baking soda
2 teaspoons cream of tartar
¼ teaspoon ground nutmeg
¼ teaspoon salt
2 cups all-purpose flour
⅓ cup granulated sugar for decoration
¾ cup sweetened condensed milk

GRANDMA'S LACE COOKIES

This is one of my favorite cookie recipes that has been passed down to me from my Grandmother. Friends and family love them-- they are so addictive!

Provided by Dustin Poh

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 18m

Yield 10

Number Of Ingredients 8



Grandma's Lace Cookies image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • Melt butter in a microwave-safe bowl in a microwave. Add sugar and stir to combine. Add beaten egg and mix well. Stir in oats, flour, vanilla extract, salt, and baking powder.
  • Drop teaspoonfuls of dough onto the prepared baking sheet.
  • Bake in the preheated oven until edges are golden brown, about 8 minutes. Let cool completely before removing cookies from foil.

Nutrition Facts : Calories 187.1 calories, Carbohydrate 22.4 g, Cholesterol 43 mg, Fat 10.3 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 6.1 g, Sodium 143.3 mg, Sugar 15.2 g

½ cup butter
¾ cup white sugar
1 egg, beaten
1 cup quick cooking oats (such as Quaker™)
3 tablespoons all-purpose flour
1 teaspoon vanilla extract
¼ teaspoon salt
¼ teaspoon baking powder

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