Grandma Overgaards Pistachio Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PISTACHIO CAKE

This is one of my favorite cakes, it is so moist. The great thing is you can use any kind of cake mix and any knid of pudding to change this one around. It is very versatile.

Provided by Leanne

Categories     Dessert

Time 50m

Yield 12-16 serving(s)

Number Of Ingredients 5



Pistachio Cake image

Steps:

  • Mix all ingredients together.
  • Pour into a greased bundt pan.
  • Bake at 350 for about 45-50 minutes.

1 package yellow cake mix
1 package pistachio pudding mix
4 eggs
1 1/4 cups water
1/4 cup oil

PISTACHIO PUDDING CAKE

Everyone who's ever tried this moist, one-of-a-kind cake can't believe it's a mix. The dessert is perfect for St. Patrick's Day...and you won't need the luck of the Irish to whip it up! -Suzanne Winkhart, Bolivar, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 12



Pistachio Pudding Cake image

Steps:

  • In a large bowl, combine the cake mix, pudding mix, eggs, soda and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in walnuts., Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a large bowl, beat the cream, milk, pudding mix and confectioners' sugar on high until stiff peaks form. Frost cake. Sprinkle with walnuts. Refrigerate until serving.

Nutrition Facts : Calories 482 calories, Fat 28g fat (8g saturated fat), Cholesterol 99mg cholesterol, Sodium 555mg sodium, Carbohydrate 53g carbohydrate (33g sugars, Fiber 1g fiber), Protein 7g protein.

1 package yellow cake mix (regular size)
1 package (3.4 ounces) instant pistachio pudding mix
4 large eggs
1 cup club soda
1/2 cup canola oil
1/2 cup chopped walnuts
ICING:
1 cup cold heavy whipping cream
3/4 cup cold 2% milk
1 package (3.4 ounces) instant pistachio pudding mix
2 teaspoons confectioners' sugar
1/2 cup chopped walnuts

PISTACHIO CAKE

This pastel-green, easy-to-make cake is super moist with a light, creamy frosting that is perfect for any holiday like Christmas, St. Patrick's Day, Easter, etc. This cake and the yummy frosting can be adapted with almost any flavor pudding. Experiment away!

Provided by TheRecycleChef

Categories     Desserts     Nut Dessert Recipes     Pistachio Dessert Recipes

Time 1h20m

Yield 16

Number Of Ingredients 8



Pistachio Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
  • Beat cake mix, vegetable oil, club soda, eggs, and 1 package pistachio pudding mix together in a bowl until blended; pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the cake comes out clean, 30 to 40 minutes. Turn cake onto a cooling rack and cool completely.
  • Beat milk, 1 package pistachio pudding mix, and whipped topping mix together in a bowl using an electric mixer on high until frosting forms stiff peaks. Spread frosting on cake.

Nutrition Facts : Calories 323 calories, Carbohydrate 35.9 g, Cholesterol 37.2 mg, Fat 18.4 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 3.2 g, Sodium 376.8 mg, Sugar 22.9 g

1 (15.25 ounce) package yellow cake mix
1 cup vegetable oil
1 cup club soda
3 eggs
1 (3 ounce) package instant pistachio pudding mix
1 ½ cups milk
1 (3 ounce) package instant pistachio pudding mix
1 (1.3 ounce) envelope dry whipped topping mix (such as Dream Whip®)

LITTLE PISTACHIO CAKES

These nutty little cupcakes, topped with cream cheese icing make a pretty addition to any buffet dessert or afternoon tea spread

Provided by Cassie Best

Categories     Afternoon tea, Buffet, Treat

Time 40m

Yield Makes 12

Number Of Ingredients 11



Little pistachio cakes image

Steps:

  • Heat oven to 180C/160C fan/gas 4 and grease a 12-hole silicone muffin or friand mould, then dust with a little flour, and tip out the excess (a metal tray will work too, but line with muffin cases, as the mixture may stick). Put the pistachios in a food processor and blitz until finely chopped but not greasy. Add the remaining cake ingredients and blend again into a creamy mixture. Use 2 spoons to fill each hole of your tray 2/3 full, place on the middle shelf of the oven and bake for 15 mins or until a skewer inserted comes out clean. Leave to cool in the mould for 10 mins, then run a knife around the edge of each cake and turn out onto a wire rack.
  • Meanwhile, make the icing. Using an electric hand whisk, blend 3 tbsp of the cream cheese with the butter until smooth, then add the remaining cream cheese and icing sugar. Whizz again until creamy, transfer to a piping bag fitted with a small round nozzle, and chill until ready to use.
  • When the cakes are cool, pipe spikes of icing on top of each one, then sprinkle with chopped pistachios. Can be made ahead - store the un-iced cakes in a sealed container for up to 3 days and chill the icing for 2 days.

Nutrition Facts : Calories 444 calories, Fat 33 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 24 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.6 milligram of sodium

175g lightly salted butter , really soft, plus extra for greasing
75g plain flour , plus extra for dusting
140g pistachios , plus a few, chopped, for scattering
1 tsp baking powder
175g golden caster sugar
2 large eggs
2 tsp vanilla extract
2 tbsp milk
290g tub full-fat cream cheese
50g lightly salted butter , softened
100g icing sugar

PISTACHIO CAKE

This is a tasty cake, different from the usual yellow or chocolate. It has a nice pale green color which can be made brighter with food coloring if you need it for St. Patrick's Day :) Serve it plain or with Cool Whip frosting. YUM!

Provided by Karen..

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 8



Pistachio Cake image

Steps:

  • Preheat oven to 350 degrees.
  • Stir cake mix with pudding.
  • Add water and oil to mix (If you would like a greener color, maybe for St. Patrick's day, add a few drops of food coloring to the water) and beat until combined.
  • Add extract and beat until blended.
  • Add eggs, one at a time, and beat at low speed for 5 minutes.
  • Grease and flour a large tube or bundt pan and pour batter into prepared pan.
  • Bake for 45 minutes or until center tests done.
  • Cool and then remove from pan.
  • Eat as is or frost with Cool Whip.

Nutrition Facts : Calories 328.5, Fat 19.9, SaturatedFat 3, Cholesterol 70.5, Sodium 308.2, Carbohydrate 33.6, Fiber 0.4, Sugar 23.5, Protein 4

1 (18 ounce) box white cake mix
1 (3 ounce) box instant pistachio pudding mix
3/4 cup cold water
green food coloring (optional)
3/4 cup vegetable oil
4 eggs
1 teaspoon almond extract
1 (8 ounce) container Cool Whip (optional)

More about "grandma overgaards pistachio cake recipes"

GRANDMA OVERGAARD'S PISTACHIO CAKE | PISTACHIO CAKE ...
Mar 17, 2012 - I remember the first time my Grandma made this cake. My grandparents stayed with my brother and I when my parents went to Hawaii for vacation in 1972. So I …
From pinterest.com


PISTACHIO CAKE RECIPE - THE SPRUCE EATS
Gather the ingredients, including the remaining pistachios. In a large bowl, mix the instant whipped topping with the dry pistachio pudding mix. Stir in the milk. Mix on low to combine and then turn it on to high for at least 4 minutes. Once the frosting is fluffy and whipped, fold in the remaining nuts.
From thespruceeats.com


EASY PISTACHIO CAKE RECIPE (A TRIBUTE TO AUNT LOU)
Preheat oven to 350 degrees. In a large mixing bowl, combine the cake mix and pistachio instant pudding. Add the water, sour cream, and eggs. Using a hand mixer, stir all ingredients for one minute on high speed. Butter and lightly flour two round cake pans. Evenly pour the cake into the two pans.
From ministeringprintables.com


ALMOND & PISTACHIO CAKE - THE DESSERTED GIRL
Instructions. Preheat the oven to 175 C. Lightly grease a 9x5 loaf tin, then line it with baking paper (leaving a little overhang for easy removal) and grease the paper as well. Set aside. In a large bowl, sift the flour and baking powder. Add …
From thedessertedgirl.com


GRANDMA'S VISIT AND PISTACHIO CAKE BY SHANI NIGHT
Grandma's Visit and Pistachio Cake book. Read 2 reviews from the world's largest community for readers.
From goodreads.com


PISTACHIO CAKE MADE FROM SCRATCH - MUNATY COOKING
Make sure all the ingredients are at room temperature. Preheat oven to 325F (162C). Grease and flour an 8” wide and 5” deep Bundt pan. (how to properly prepare a Bundt pan for baking in the post above). Using a food processor, ground the pistachio until fine crumbs. (watch the video or refer to the image in the post).
From munatycooking.com


PISTACHIO PUDDING POUND CAKE - ACCIDENTAL HAPPY BAKER
Preheat the oven to 350 degrees. In a medium sized mixing bowl, stir together the flour, baking powder, baking soda, and salt. Set aside. In a large mixing bowl, beat together the butter, sugar and vanilla together until light and fluffy. Add the eggs, beating one at a time.
From accidentalhappybaker.com


GRANDMA'S PISTACHIO DESSERT | PISTACHIO CAKE RECIPE ...
Aug 12, 2020 - This Pin was discovered by Anne Hancock. Discover (and save!) your own Pins on Pinterest
From pinterest.ca


PISTACHIO PUDDING CAKE - RAVE ABOUT FOOD
Pistachio Pudding Cake. 1 box white (or yellow) cake mix. 1 box instant pistachio pudding. 4 eggs. 2/3 cup water. 2/3 cup canola oil. 2 tbsp. powdered sugar. 1 tsp. vanilla extract. 1/3 cup pistachios or walnuts, chopped (optional) Glaze. 2 cups powdered sugar. 3 tbsp. Butter, melted. 1/3 cup warm water
From raveaboutfood.com


RECIPE: PISTACHIO AND CARDAMOM LAYER CAKE - THE GLOBE AND MAIL
Preheat oven to 350 F and grease and flour two 8-inch cake pans. Pulse 3/4 cup pistachios in a food processor until they are finely ground with no large pieces remaining. Set aside. In a medium ...
From theglobeandmail.com


LET THEM EAT PISTACHIO-CARDAMOM LOAF CAKE | CHRISTOPHER ...
For our version, we paired toasted pistachios with cardamom and grated orange zest, giving the loaf a distinctly Middle Eastern flavor. Combining ground nuts with rich Greek-style yogurt, olive oil and plenty of eggs ensured a moist, appealingly coarse crumb. A bit more of that yogurt blended with powdered sugar made for a simple glaze to ...
From 177milkstreet.com


GRANDMA OVERGAARD'S PISTACHIO CAKE | RECIPE | RECIPES ...
Aug 12, 2019 - I remember the first time my Grandma made this cake. My grandparents stayed with my brother and I when my parents went to Hawaii for vacation in 1972. So I was about 10-11 yrs old. There is nothing more comforting to me as a child than cooking in the kitchen with Grandma, as she was an excellent cook hands down! So, Th…
From pinterest.fr


PISTACHIO AND POMEGRANATE CAKE - THE BOY WHO BAKES
Add the eggs a little at a time, beating until fully combined. Sieve the flour, baking powder and salt together, add the pistachios and mix together. Add the dry goods to the butter mixture and gently fold together until combined. Scrape the batter into the prepared tin and gently level out. Bake the cake in the preheated oven for 50-55 minutes ...
From theboywhobakes.co.uk


PISTACHIO CAKE - WHAT'S COOKIN' ITALIAN STYLE CUISINE
Frost or dust with powdered sugar. Frosting: 1 - 8-ounce tub of whipped topping or heavy cream sweetened and whipped. 1 box pistachio instant pudding. 1/2 cup cold milk. Mix both pudding and milk together until blended evenly, fold thawed whipped topping or real whipped cream into the mixture. Spread on cooled cake.
From whatscookinitalianstylecuisine.com


PISTACHIO CAKE - SOUTH YOUR MOUTH
Combine all ingredients and mix at medium speed with an electric mixer for 3 minutes. Pour batter into a greased and floured bundt pan and bake at 350 degrees for 40-45 minutes or until toothpick inserted in the middle comes out clean. Cool for 10 minutes in the pan then turn out onto a serving plate. Cool cake completely.
From southyourmouth.com


GRANDMA’S 50 BEST CAKE RECIPES - TASTE OF HOME
Banana Skillet Upside-Down Cake. My grandmother gave me my first cast iron skillet, and I've been cooking and baking with it ever since. Sometimes I add drained maraschino cherries to this banana skillet dessert and serve it with a ice cream. —Terri Merritts, Nashville, Tennessee. Go to Recipe.
From tasteofhome.com


GRANDMA'S PISTACHIO BREAD (PLUS A VIDEO!) - THE GOLD ...
Instructions. In a large bowl, stir together cake mix, eggs, sour cream, oil, and pudding mix. Mixture will be thick. Spread half of it into a lightly greased tube pan. Sprinkle with half the cinnamon-sugar mixture. Swirl lightly with a knife. Add remaining batter to tube pan, and knife in remaining cinnamon-sugar.
From thegoldlininggirl.com


PISTACHIO CAKE {WITH CAKE MIX} - CAKEWHIZ
Pour batter into a greased/floured rectangle cake pan (Dimensions: 9×13). Bake at 350 degrees for about 25-30 minutes OR until an inserted toothpick in the center comes out clean. Allow the cake to cool down completely and spread whipped cream on top. Decorate with maraschino cherries or chopped pistachios and enjoy!
From cakewhiz.com


GRANDMA'S PISTACHIO DESSERT - MOM MAKES DINNER
Place in the fridge. S tep 5 Make the whipped cream Add the heavy cream to a bowl and mix with a handheld mixer until soft peaks form. Add in the sugar and vanilla. Spread the whipped cream over the pistachio layer. Step 6 Chill and serve Place the finished pistachio pudding layer dessert in the fridge to firm up.
From mommakesdinner.com


THE GRANDMA BEST RECIPES - PISTACHIO PUDDING CAKE - THE ...
In a large bowl, combine the cake mix, pudding mix, eggs, soda and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in walnuts.
From grandmabestrecipes.blogspot.com


PISTACHIO CAKE | RICARDO - RICARDO CUISINE
Butter. In a bowl, combine the water, oil, eggs and vanilla. Set aside. In a food processor, combine the flour, sugar, baking powder and salt. Add the liquid ingredients and blend until the batter is smooth. Divide the batter into the two pans and bake for about 35 minutes or until a toothpick inserted in the centre of the cake comes out clean.
From ricardocuisine.com


EASY PISTACHIO CAKE RECIPE (+VIDEO) - THE COUNTRY COOK
Preheat oven to 350F degrees. Spray a 9x13 baking dish with nonstick spray. In a medium bowl, combine dry cake mix with dry instant pistachio pudding. Mix those together until combined. Then add in eggs, oil and milk. Stir just until combined.
From thecountrycook.net


EASY PISTACHIO CAKE RECIPE - BELLY FULL
Preheat oven to 350 degrees F. Butter and flour a 10 or 12-inch fluted bundt pan. In a large bowl, whisk together the cake mix, instant pudding powder, eggs, 7up soda, vegetable oil, and almond extract (if using); beat with an electric mixer or whisk vigorously for 2 minutes, until combined. Fold in the pistachios.
From bellyfull.net


PISTACHIO CAKE IV RECIPE - FOOD NEWS
Instructions. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. 2 In a large bowl, mix together the cake mix and pudding mix. Pour in the water, oil and eggs. mix well. Pour half of the batter into the prepared pan. Preheat oven to 350 degrees […]
From foodnewsnews.com


PISTACHIO INSIDE-OUTSIDE CAKE RECIPE (1976) - CLICK AMERICANA
Instructions. Blend cake mix, 1 package Jello, 3 eggs, club soda, oil, and chopped nuts in large mixer bowl, then beat 2 minutes at medium speed. Bake in greased, floured 10-inch Bundt pan at 350 (F) for 50 minutes. Cool 15 minutes; remove …
From clickamericana.com


PISTACHIO LAYERED DESSERT RECIPE (+VIDEO) - LIL' LUNA
Instructions. Smash shortbread cookies in a ziploc bag, till fine. Put crumbs in melted butter and press into a 9×13 pan. Bake at 350 for about 10 minutes in the oven until golden. Let cool. Smooth together cream cheese, sugar and 2 cups of your cool whip. Pour an even layer over crushed cookie crust.
From lilluna.com


PISTACHIO ORANGE AND POMEGRANATE CAKE - BAKED AMBROSIA
Preheat oven to 350degrees F. Grease a deep 8-inch round cake pan and coat with flour. Place the pistachios with 2 tbsp flour in a food processor and pulse until finely ground. Beat sugar with eggs until light pale, about 3 minutes. Add the oil, yogurt, and the orange zest to the egg mixture and beat together until well blended.
From bakedambrosia.com


PISTACHIO CAKE WITH IRISH BUTTERCREAM | BEAR NAKED FOOD
Preheat oven to 165°C/325°F. Using a food processor or blender, grind the pistachios into fine bits. Prepare 3 x 8-inch round cake pan by greasing it with butter and lining it with non-stick baking paper. Grease the baking paper and the sides of the pans and dust it generously with plain flour. *see video for details.
From bearnakedfood.com


ITALIAN PISTACHIO CAKE RECIPE - WHAT SARAH BAKES
Preheat oven to 160C (320F) and line a 20cm (8 inch) round cake tin. 2. Place the pistachio nuts in a food processor and pulse until you reach a fine powder. Don’t worry if there are still a few lumpy bits and be careful not to pulse until the pistachios turn into nut butter. Set aside.
From whatsarahbakes.com


GRANDMA OVERGAARD'S PISTACHIO CAKE | PISTACHIO CAKE ...
Mar 9, 2012 - I remember the first time my Grandma made this cake. My grandparents stayed with my brother and I when my parents went to Hawaii for vacation in 1972. So I was about 10-11 yrs old. There is nothing more comforting to me as a child than cooking in the kitchen with Grandma, as she was an excellent cook hands down! So, This recip
From pinterest.com


PISTACHIO SHORTBREAD DESSERT AKA MY GRANDMA'S PISTACHIO ...
Subscribe & check out my other videos! www.youtube.com/cookingandcraftingThis is a delicious non-bake cheesecake using pistachio pudding, to dress it up for ...
From youtube.com


PISTACHIO CAKE (DELICIOUSLY MOIST!) - SALLY'S BAKING ADDICTION
Beat in the egg whites on high speed until combined, about 2 minutes. Beat in the sour cream, vanilla extract, and almond extract. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients until just incorporated.
From sallysbakingaddiction.com


EASY PISTACHIO CAKE RECIPE FROM SCRATCH - ALSO THE …
Transfer the ground pistachios together with flour, baking powder, and salt to a medium bowl and stir to combine. Mix softened butter and sugar until fluffy, pale, and super creamy — about 2 minutes. Add one egg at a time. Mix …
From alsothecrumbsplease.com


PISTACHIO CAKE WITH GANACHE FROSTING - KITCHENLICIOUS - FOOD
For the cake. In a bowl, mix ground almonds, pistachio paste, sugar and eggs. Separately, start whisking the egg whites until foamy. Start adding the caster sugar while still whisking. Whisk the meringue to stiff peaks. Fold the meringue into the pistachio paste. Carefully add the flour and butter and fold until just combined.
From kitchenlicious.com


PISTACHIO DREAM DESSERT - WORTH WHISKING
Fold the Cool Whip into the cream cheese mixture with a spatula until completely combined. Spread over the cooled crust. In the bowl of a stand mixer fitted with the paddle attachment, beat the milk and pudding on low speed for 30 seconds. Increase the speed to medium-high and continue beating for 2 additional minutes.
From worthwhisking.com


CARDAMOM PISTACHIO POUND CAKE - NOURISHING VANCOUVER
1 c. icing sugar. 1 t. ground cardamom. 1 T. plus 1 1/2 t. lemon juice. 1 t. milk. Preheat the oven to 425º. Place the pistachios on a baking sheet and toast until fragrant and browned, about 5 minutes. Cool and then pulse in food processor until they are very fine (do not over-process or you will make pistachio butter).
From nourishingvancouver.com


GRANDMA S PISTACHIO CAKE RECIPE - WEBETUTORIAL
Grandma s pistachio cake is the best recipe for foodies. It will take approx 55 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make grandma s pistachio cake at your home.. The ingredients or substance mixture for grandma s pistachio cake recipe that are useful to cook such type of recipes are:
From webetutorial.com


GRANDMA'S PISTACHIO BREAD - REKLANDREKLAM.COM
Grandma's Pistachio Bread (plus a VIDEO!) They are messy little beasts. 10 minutes Cook. https://www.justapinch.com/.../cake/grandma-overgaards-pistachio-cake.html ...
From reklandreklam.com


PISTACHIO CAKE RECIPES: 11 GENEROUS TREATS FOR COFFEE TIME ...
2. Pistachio Cupcakes. This Pistachio Cupcake is the perfect springtime dessert recipe. Recipe by She Wears Many Hats. 3. Chocolate and Pistachio Layer Cake. Chocolate lovers will go crazy with this moist pistachio cake recipe with chocolate buttercream, ganache, and pistachio whipped cream. Recipe by Sweet Boake. 4.
From eatwell101.com


GRANDMA'S PISTACHIO DESSERT! COOKIE CRUST, PISTACHIO AND ...
Jan 6, 2018 - This Pin was discovered by Avery Sullivan. Discover (and save!) your own Pins on Pinterest
From pinterest.ca


Related Search