Grandmas Apple Cobbler Recipes
GRANNY SMITH APPLE COBBLER
Make and share this Granny Smith Apple Cobbler recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°; butter a deep 9 x 13 inch baking dish.
- Place the sliced apples in a large bowl and sprinkle them with lemon juice.
- Mix the flour, cinnamon, and sugar together in a separate bowl.
- Sprinkle the cinnamon mixture over the apples and toss gently to coat.
- The dough: In a bowl, mix the flour, sugar, and baking powder; cut in the shortening using a pastry blender until the mixture becomes crumbly.
- Add the milk and stir with a fork.
- Form the dough into a ball and turn out onto a lightly floured surface.
- Roll the dough out to a size that is 1/2 to 1 inch larger than your baking pan.
- Pour the apple mixture into the prepared dish and dot with the pieces of butter.
- Place the dough over the top of the apple filling and seal the edges.
- Cut vents in the top of the crust to allow steam to escape while baking.
- Bake for 10 minutes; decrease oven temperature to 375° and bake for another 30-40 minutes, or until the crust is lightly browned on the top and the apples are tender.
Nutrition Facts : Calories 348.7, Fat 8.3, SaturatedFat 3, Cholesterol 7.2, Sodium 100.8, Carbohydrate 68.3, Fiber 4.5, Sugar 43.9, Protein 3.4
APPLE COBBLER
Make and share this Apple Cobbler recipe from Food.com.
Provided by Aroostook
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F.
- Mix apples, sugar, spice and lemon together.
- Heat through (either in the microwave or in a sauce pan) until bubbly.
- Stir often.
- Cobblers mixture:.
- Sift all dry ingredients.
- Cut in butter until mixture resembles course crumbs.
- Mix milk and beaten egg.
- Add all at once to dry ingredients.
- Stir just to moisten.
- Drop spoonsful of cobbler topping over hot sweetened fruit mixture.
- Bake for 20 minutes or until crust is browned.
- Serve warm with vanilla ice cream or heavy cream.
Nutrition Facts : Calories 400.1, Fat 17.1, SaturatedFat 10.3, Cholesterol 73.1, Sodium 342.7, Carbohydrate 61.6, Fiber 6.7, Sugar 36, Protein 4.4
GRANDMA'S PEACH COBBLER
Yummy dessert the whole family can enjoy.
Provided by Britlee Lee
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h5m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place 1/2 cup butter in a casserole dish.
- Place casserole dish in the preheating oven until butter is melted. Remove.
- Mix remaining 1/4 cup butter, peaches, 1/2 cup white sugar, brown sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Spread over melted butter in the casserole dish.
- Mix remaining 1 cup white sugar, milk, flour, baking powder, and salt together in a bowl to make a smooth batter. Pour over peach mixture.
- Bake in the preheated oven until golden brown, about 45 minutes. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 359.1 calories, Carbohydrate 56.9 g, Cholesterol 38.6 mg, Fat 14.5 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 9.2 g, Sodium 133.2 mg, Sugar 46.2 g
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