Grandmas Bread Pudding Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRANDMOTHER'S BREAD PUDDING

This recipe comes from my grandmother who raised me. Besides looking after my siblings and me, she worked the farm and ran another business on the side. How she did all that, I'll never know! She's a tremendous cook and the goodies from "Edith's Kitchen" are always welcomed and eagerly devoured - this bread pudding is one of the best!

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 9 servings.

Number Of Ingredients 14



Grandmother's Bread Pudding image

Steps:

  • For pudding, combine first five ingredients in a large bowl. Add bread and raisins; mix well. Turn into a greased 9-in. square baking pan. Bake at 350° for 50 minutes. , Meanwhile, for sauce, combine yolks, sugar and cornstarch in the top of a double boiler. Gradually add milk, stirring until smooth. Cook over boiling water, stirring constantly, until the mixture thickens and coats a metal spoon. Remove from the heat and stir in vanilla. Serve pudding and sauce warm or chilled.

Nutrition Facts : Calories 379 calories, Fat 8g fat (4g saturated fat), Cholesterol 137mg cholesterol, Sodium 169mg sodium, Carbohydrate 69g carbohydrate (55g sugars, Fiber 1g fiber), Protein 9g protein.

PUDDING:
1 cup sugar
2 large eggs, beaten
2 cups whole milk
2 teaspoons pumpkin pie spice
2 teaspoons vanilla extract
4 cups day-old torn white or French bread
1 cup raisins
CUSTARD SAUCE:
3 large egg yolks
3/4 cup sugar
1/4 cup cornstarch
3 cups whole milk
2 teaspoons vanilla extract

NOT YOUR GRANDMA'S BREAD PUDDING

Provided by Kardea Brown

Categories     dessert

Time 2h25m

Yield 8 to 10 servings

Number Of Ingredients 15



Not Your Grandma's Bread Pudding image

Steps:

  • For the bread pudding: In a large bowl, whisk together the cream and eggs. Add the brown sugar, raisins, butter, cinnamon, ginger and 1 cup granulated sugar. Mix well. Gently stir the bread cubes into the egg mixture. Refrigerate for 1 hour.
  • Preheat the oven to 350 degrees F and coat a 9-by-13-inch baking dish with cooking spray.
  • Pour the bread mixture into the prepared baking dish. If desired, sprinkle the top with the remaining 2 tablespoons of sugar. Bake until a knife inserted into the middle comes out clean, 45 to 50 minutes.
  • Meanwhile, for the bourbon sauce: Combine the confectioners' sugar, bourbon, butter, milk and cinnamon in a medium saucepan, bring to a simmer over low heat, whisking constantly until thickened and no longer watery, 2 to 3 minutes. Serve with the bread pudding warm, at room temperature or chilled.

4 cups heavy cream
6 large eggs
2 cup packed dark brown sugar
1 1/2 cups raisins
2 sticks (16 tablespoons) unsalted butter, melted
1 tablespoon ground cinnamon
2 teaspoons ground ginger
2 cups plus 2 tablespoons granulated sugar
2 loaves French bread, cut into 1-inch cubes (about 13 cups)
Nonstick cooking spray
2 cups confectioners' sugar
1/3 cup bourbon
3 tablespoons unsalted butter
1 tablespoon whole milk
1/2 teaspoon ground cinnamon

GRANDMA'S OLD FASHIONED BREAD PUDDING WITH VANILLA SAUCE RECIPE - (3.9/5)

Provided by francesn

Number Of Ingredients 15



Grandma's Old Fashioned Bread Pudding with Vanilla Sauce Recipe - (3.9/5) image

Steps:

  • PUDDING: Heat oven to 350°F. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted, about 4 to 7 minutes. Pour milk mixture over bread; let stand 10 minutes. Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole. Bake for 40 to 50 minutes or until set in center. SAUCE: Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally until mixture thickens and comes to a full boil, about 5 to 8 minutes. Stir in vanilla. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store any leftovers in the refrigerator.

PUDDING:
4 cups white bread, cubed, about 8 slices
1/2 cup raisins
2 cups milk
1/4 cup butter
1/2 cup sugar
2 eggs, slightly beaten
1 tablespoon vanilla
1/2 teaspoon ground nutmeg
SAUCE:
1/2 cup butter
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup heavy whipping cream
1 tablespoon vanilla

GRAMMA'S APPLE BREAD PUDDING

This bread pudding is the ultimate in comfort food from Gramma's kitchen. It is great for using up bread and apples. Enjoy!

Provided by MESHEL

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h

Yield 8

Number Of Ingredients 14



Gramma's Apple Bread Pudding image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11 inch baking dish.
  • In a large bowl, combine bread, raisins, and apples. In a small saucepan over medium heat, combine 1 cup brown sugar, 1 3/4 cups milk, and 1/4 cup margarine. Cook and stir until margarine is melted. Pour over bread mixture in bowl.
  • In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. Pour bread mixture into prepared dish, and pour egg mixture over bread.
  • Bake in preheated oven 40 to 50 minutes, or until center is set and apples are tender.
  • While pudding is baking, mix together sugar, 1/4 cup brown sugar, 1/2 cup milk, and 1/2 cup margarine in a saucepan. Bring to a boil, then remove from heat, and stir in 1 teaspoon vanilla. Serve over bread pudding.

Nutrition Facts : Calories 430 calories, Carbohydrate 58.8 g, Cholesterol 52 mg, Fat 20 g, Fiber 1 g, Protein 5.6 g, SaturatedFat 4.3 g, Sodium 372 mg, Sugar 46.7 g

4 cups soft bread cubes
¼ cup raisins
2 cups peeled and sliced apples
1 cup brown sugar
1 ¾ cups milk
¼ cup margarine
1 teaspoon ground cinnamon
½ teaspoon vanilla extract
2 eggs, beaten
¼ cup white sugar
¼ cup brown sugar
½ cup milk
½ cup margarine
1 teaspoon vanilla extract

GRANDMOTHER'S BREAD PUDDING WITH LEMON SAUCE

Comforting is the best way to describe this lovely, flavorful bread pudding. And the drizzle of tangy lemon sauce offers a little zing!

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 15 servings.

Number Of Ingredients 19



Grandmother's Bread Pudding with Lemon Sauce image

Steps:

  • In a large bowl, combine the first eight ingredients. Stir in bread cubes and raisins. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 45-55 minutes or until a knife inserted in the center comes out clean., For sauce, combine the sugar, cornstarch, salt and water in a large saucepan until smooth. Bring to a boil over medium heat, stirring constantly. Remove from the heat. , Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. , Remove from the heat; gently stir in lemon juice and butter. Serve with bread pudding. Refrigerate leftovers.

Nutrition Facts : Calories 344 calories, Fat 11g fat (6g saturated fat), Cholesterol 140mg cholesterol, Sodium 244mg sodium, Carbohydrate 55g carbohydrate (42g sugars, Fiber 1g fiber), Protein 7g protein.

5 large eggs
3 cups 2% milk
1-1/4 cups sugar
1 cup half-and-half cream
1/4 cup butter, melted and cooled
2 teaspoons vanilla extract
1 teaspoon almond extract
1/2 teaspoon ground nutmeg
4 cups cubed day-old white bread
4 cups cubed day-old wheat bread
1/3 cup raisins
LEMON SAUCE:
1-1/2 cups sugar
1/3 cup cornstarch
1/4 teaspoon salt
2-1/4 cups cold water
3 egg yolks, beaten
1/3 cup lemon juice
2 tablespoons butter

GRANDMA'S BREAD PUDDING WITH VANILLA SAUCE

The most simple and delicious bread pudding I have ever made. The vanilla sauce makes it very special and the sauce is super simple. (Find the recipe for the Vanilla Sauce in the "Directions" section of the Grandma's Bread Pudding with Vanilla Sauce recipe.) Make full recipe for 9x13 baking dish. Make half recipe for 8x8 baking dish.

Provided by theroyses57

Categories     Dessert

Time 1h30m

Yield 1 9x13 casserole dish, 8-10 serving(s)

Number Of Ingredients 9



Grandma's Bread Pudding With Vanilla Sauce image

Steps:

  • Grandma's Bread Pudding Recipe Directions.
  • Combine sugar, salt, flavoring, cinnamon and egg. Add milk slowly, stirring constantly. Add bread cubes and melted butter and mix thoroughly. Pour into well buttered baking dish 9x13. Set 9x13 dish inside baking pan of warm water. Bake at 350 degrees at least 1 hours until inserted knife comes out completely clean.
  • Vanilla Sauce Recipe (topping for Grandma's Bread Pudding Recipe).
  • Combine 2 tablespoons flour, 1 cup sugar, 1/4 teaspoon salt and 2 cups of milk in saucepan. Cook until thickened, stirring constantly. When thickened, remove from heat and add 2 tablespoons of butter and 1 teaspoon of vanilla flavoring.
  • Let sauce cool and serve over the bread pudding. Taste best when sauce is cooled.

Nutrition Facts : Calories 247.3, Fat 11.7, SaturatedFat 6.9, Cholesterol 78.8, Sodium 319.4, Carbohydrate 30, Fiber 0.6, Sugar 18.3, Protein 6.6

2 cups bread cubes, less fresh
4 tablespoons melted butter
2 eggs, slightly beaten
1/2 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla flavoring
1/2 teaspoon cinnamon
4 cups milk, scalded
1/2 cup raisins, are optional (I prefer none)

GRANDMA'S BREAD PUDDING

Make and share this Grandma's Bread Pudding recipe from Food.com.

Provided by GeoWillis

Categories     Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 7



Grandma's Bread Pudding image

Steps:

  • Preheat oven to 350 degrees.
  • Break bread into casserole dish/bowl.
  • Add Cinnamon to bread and mix.
  • Mix eggs, sugar, vanilla and milk in cooking pot.
  • Bring pot to bowl by heating on high and stirring bottom with a spatula to scrape well.
  • Add half of the heated mix to the bowl of bread. Try to cover all bread,but do not mash bread.
  • Bake on middle rack for 1 hour.
  • With second half of mix, make pudding by heating and adding a mixture of flour and half a cup of water in a shaker, like thickening a gravy.

Nutrition Facts : Calories 336.3, Fat 7.7, SaturatedFat 3.8, Cholesterol 111.5, Sodium 291, Carbohydrate 59.6, Fiber 1.8, Sugar 34.9, Protein 8.1

1 loaf bread (stale)
3 tablespoons cinnamon
6 egg yolks
2 cups sugar
2 teaspoons vanilla
6 cups milk
4 tablespoons flour

OLD-FASHIONED BREAD PUDDING

This may be an old-fashioned bread pudding dessert, but good taste never goes out of style!

Provided by Justin Shepheard

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h25m

Yield 12

Number Of Ingredients 10



Old-Fashioned Bread Pudding image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 10x12-inch baking pan.
  • Combine half-and-half, eggs, sugar, heavy cream, raisins, cinnamon, and vanilla extract in a bowl; mix well.
  • Arrange bread pieces on the bottom of the prepared pan. Pour cream mixture over bread. Allow to soak 10 to 15 minutes.
  • Place the baking pan into a larger pan; fill the larger pan with water halfway up the sides of the smaller pan.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, 60 to 75 minutes.
  • Meanwhile, melt butter in a small skillet over low heat. Pour into a small bowl; add confectioners' sugar and mix well.
  • Remove bread pudding from the oven. Poke holes throughout using a butter knife. Pour butter sauce over the top.

Nutrition Facts : Calories 443.6 calories, Carbohydrate 49.2 g, Cholesterol 186.4 mg, Fat 24.2 g, Fiber 1 g, Protein 8.8 g, SaturatedFat 13.6 g, Sodium 383.1 mg, Sugar 28.9 g

2 cups half-and-half
8 large eggs
1 ¼ cups white sugar
1 cup heavy cream
2 tablespoons raisins
½ teaspoon ground cinnamon
¼ teaspoon vanilla extract
1 loaf white bread, torn into large chunks
1 stick butter
½ cup confectioners' sugar

More about "grandmas bread pudding recipes"

GRANDMA'S BREAD PUDDING RECIPE - LIVE WELL BAKE OFTEN
To make this bread pudding, start by spraying a 9×13 baking pan well with nonstick cooking spray. Next, cube your day old-bread into 1-inch …
From livewellbakeoften.com
4.9/5 (96)
Category Dessert
  • Spray a 9x13 baking dish with nonstick cooking spray. Place the cubed challah bread into the prepared baking dish and spread it around into an even layer. Set aside.
  • In a very large mixing bowl, whisk together the eggs, sugar, milk, vanilla, nutmeg, and cinnamon until fully combined. Pour the mixture evenly over the bread in the prepared baking pan, making sure all of the bread is coated. Allow to sit and soak up the mixture for about 15 minutes.
  • Meanwhile, preheat the oven to 350°F (177°C). Once the 15 minutes is over, place the bread pudding in the oven and bake for 45 to 50 minutes or until the top is set.
grandmas-bread-pudding-recipe-live-well-bake-often image


OLD FASHIONED BREAD PUDDING RECIPES - GRANDMA'S …
2. Boil water on the stove top or in an electric kettle. 3. COMBINE bread pieces and raisins in a large bowl. Combine cream, eggs, butter, sugar, vanilla extract, cinnamon, and nutmeg in a medium size bowl. Pour egg mixture over bread …
From homemade-dessert-recipes.com
old-fashioned-bread-pudding-recipes-grandmas image


MARY'S WRITING NOOK: GRANDMA'S BREAD PUDDING
Directions. Preheat oven to 350 degrees F. Break bread into small pieces into an 9 inch square baking pan. Drizzle melted butter or margarine over bread. Sprinkle with raisins. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, …
From maryswritingnook.blogspot.com
marys-writing-nook-grandmas-bread-pudding image


GRANDMA’S OLD-FASHIONED BREAD PUDDING WITH VANILLA …
Bake for 40 to 50 minutes or until set in center. Combine all sauce ingredients except vanilla in 1-quart saucepan.Cook over medium heat, stirring occasionally until mixture thickens and comes to a full boil (5 to 8 minutes). …
From allrecipesguide.net
grandmas-old-fashioned-bread-pudding-with-vanilla image


GRANDMA'S BREAD PUDDING RECIPE - WHAT'S COOKIN' …
Grease a deep casserole dish with cooking spray and butter and preheat oven to 350 degrees. Add cubed bread. Melt the butter with milk in a small saucepan. Place all remaining ingredients into the milk then pour over …
From whatscookinitalianstylecuisine.com
grandmas-bread-pudding-recipe-whats-cookin image


GRANDMA ANNE'S BREAD PUDDING - GREAT GRUB, DELICIOUS …
How to Make Grandma Anne’s Bread Pudding. In a large bowl add milk, eggs, sugar, and vanilla and stir well. Butter each piece of bread and add 6 pieces of bread to a 9x14x2 inch pan or baking dish. Add the remaining …
From greatgrubdelicioustreats.com
grandma-annes-bread-pudding-great-grub-delicious image


NOT YOUR GRANDMA’S BREAD PUDDING - DELICIOUS MISS …
For the bread pudding: 1 In a large bowl, whisk together the cream and eggs. Add the brown sugar, raisins, butter, cinnamon, ginger and 1 cup granulated sugar. Mix well. Gently stir the bread cubes into the egg mixture. …
From kardeabrown.com
not-your-grandmas-bread-pudding-delicious-miss image


KARDEA BROWN'S NOT YOUR GRANDMA’S BREAD PUDDING - YOUTUBE
Topped with a creamy bourbon sauce, you won't believe how good this comforting bread pudding recipe is. Subscribe http://foodtv.com/YouTubeGet the recipe ...
From youtube.com


GRANDMA'S BREAD PUDDING RECIPE - FOOD NEWS
Panettone Bread Pudding with Amaretto Sauce Recipe. Place the bread in a bowl with some milk and leave to rest for 10 minutes. Now place in a large deep pan the bread and the milk, …
From foodnewsnews.com


GRANDMA'S OLD FASHIONED BREAD PUDDING WITH VANILLA SAUCE
Heât oven to 350°F. Combine breâd ând râisins in lârge bowl. Combine milk ând 1/4 cup butter in 1-quârt sâucepân. Cook over medium heât until butter is melted, âbout 4 to 7 minutes. Pour …
From banana-choco.com


GRANDMAS BREAD PUDDING- WIKIFOODHUB
Add half of the heated mix to the bowl of bread. Try to cover all bread,but do not mash bread. Bake on middle rack for 1 hour. With second half of mix, make pudding by heating and adding …
From wikifoodhub.com


GRANDMA’S BREAD PUDDING RECIPE | UNITED KINGDOM
12 slices of stale bread cubed 1 cup raisins Whipped cream (optional) Method: 1. Pre-heat oven to 180°C. In a saucepan heat milk and butter over medium flame until butter is …
From tfninternational.com


GRANDMA’S OLD-FASHIONED BREAD PUDDING WITH VANILLA SAUCE
Pour milk mixture over bread; let stand 10 minutes. Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole. Bake for 40 to 50 minutes or until set in center. …
From recipesneed.com


GRANDMA’S OLD-FASHIONED BREAD PUDDING WITH VANILLA SAUCE
Pudding:Heat oven to 350°F.Combine bread and raisins in large bowl.Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted (4 to 7 …
From ptish.com


BREAD PUDDING – GRANDMA’S - WORDPRESS.COM
6 slices bread – buttered and cut into 1 inch squares 3/4 qt. milk 2 eggs slightly beaten 1/2 cup sugar 1/2 tsp. nutmeg few raisins mix all – bake at 325 degrees for one hour …
From sharedtastes.wordpress.com


GRANDMA'S BREAD PUDDING RECIPE RECIPES ALL YOU NEED IS FOOD
For pudding, combine first five ingredients in a large bowl. Add bread and raisins; mix well. Turn into a greased 9-in. square baking pan. Bake at 350° for 50 minutes. , Meanwhile, for sauce, …
From stevehacks.com


GRANDMA’S OLD-FASHIONED BREAD PUDDING WITH VANILLA SAUCE
Ingredients: 1/4 cup butter 1/2 cup sugar 2 eggs, slightly beaten 1 tablespoon vanilla 1/2 teaspoon ground nutmeg And many more. Instructions: First step, Heat oven to 350°F.
From alansdream01.blogspot.com


OLD FASHIONED BREAD PUDDING JUST LIKE GRANDMA USED TO MAKE
Put in hot oven 180 degrees for 1 hour if the top seems to be browning too quickly then reduce the heat a little. It should rise up a little by end of cooking. Remove from the oven …
From carolcooks2.com


GRANDMA'S BREAD PUDDING RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


GRANDMA'S BREAD PUDDING - MSN
Ingredients. Convert to Metric. 1loaf Day-Old Challah Bread (cubed into 1-inch pieces) 5Large Eggs (lightly beaten) 1cup Granulated Sugar. 4cups Whole Milk. 1teaspoon Pure Vanilla …
From msn.com


GRANDMAS BREAD PUDDING RECIPE - FOOD NEWS
Bread Pudding is dense and flavorful comfort food that is loaded with pieces of brioche and plump raisins, baked, and topped with a sweet homemade vanilla glaze. INGREDIENTS. 1 …
From foodnewsnews.com


GRANDMA'S SECRET RECIPE BREAD PUDDING – MUST LOVE HOME
In a medium bowl, mix the whole eggs and egg yolks , sugar, milk, vanilla and cinnamon. Pour this over the bread and let sit for 10 minutes. Gently push the bread down …
From mustlovehome.com


GRANDMA'S DELICIOUS SOUTHERN STYLE BREAD PUDDING RECIPE WITH
My grandma made the best bread pudding and today I am sharing this Southern Style recipe with you. Of course what bread pudding would taste right if it didn...
From youtube.com


GRANDMA'S BREAD PUDDING | RECIPE | BREAD PUDDING, RECIPES, FOOD
Dec 12, 2021 - This is my family's tried and true version of bread pudding. Dec 12, 2021 - This is my family's tried and true version of bread pudding. Dec 12, 2021 - This is my family's tried …
From pinterest.com


GRANDMA’S BREAD PUDDING — BE GREEDY EATS | WHERE FOOD MEETS …
Bread Pudding Heat oven to 350 degrees. Whisk sugars, spices, eggs, and half & half together. Add in a layer of bread into the ramekins. Add 1/3 cup of the custard mixture. …
From begreedyeats.com


GRANDMA'S OLD FASHIONED BREAD PUDDING RECIPES ALL YOU …
GRANDMA'S BREAD PUDDING WITH CARAMEL SAUCE RECIPE ... COOK. 45 mins. PUDDING: Preheat oven to 350 degrees F. Cube bread and place in a large bowl. Combine …
From stevehacks.com


GRANDMAS BREAD PUDDING BEST RECIPES
For pudding, combine first five ingredients in a large bowl. Add bread and raisins; mix well. Turn into a greased 9-in. square baking pan. Bake at 350° for 50 minutes. …
From wiki-recipes.info


GREAT GRANDMA'S BREAD PUDDING RECIPE - SIDECHEF
Heat Milk (2 cups) to scalding in a pan on the stove top. Step 2 Put 2 cups of water into a 9 x 13 inch pan. Grease an 8 x 8 inch pan with cooking spray. Add bread to the milk. Stir, and let …
From sidechef.com


GRANDMA'S OLD-FASHIONED BREAD PUDDING WITH VANILLA SAUCE ~ …
Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted (4 to 7 minutes). Pour milk mixture over bread; …
From webfoxe.com


GRANDMA’S BREAD PUDDING | RECIPE | BREAD PUDDING, RECIPES, …
Dec 9, 2021 - A classic dessert with a kick!
From pinterest.ca


GRANDMA'S OLD FASHIONED BREAD PUDDING WITH VANILLA SAUCE
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce - Old-Fashioned Bread Pudding with Vanilla Sauce is an easy and simple homestead recipe to use up eggs, …
From pinterest.ca


HOW TO MAKE GRANDMA'S OLD FASHIONED BREAD PUDDING
Take a large mixing bowl and add in sugar, eggs, milk, nutmeg, vanilla and cinnamon until mixed well. Pour the mix over the bread in the baking pan and ensure the …
From recipesjunkie.com


GRANDMA’S OLD FASHIONED BREAD PUDDING WITH VANILLA SAUCE
Mix condensed milk, evaporated milk, eggs, nutmeg, cinnamon, and vanilla in a separate bowl. Pour egg mixture over the bread and gently toss it. Pour the entire mixture into …
From lifewithjanet.com


GRANDMA’S BREAD PUDDING | 12 TOMATOES
Bread Pudding Preheat oven to 350 degrees F and grease a 9x13 baking dish. Slice bread into 1 inch cubes and place in a large mixing bowl. Pour cream and milk over the cubed bread. Toss …
From 12tomatoes.com


OLD FASHIONED BREAD PUDDING | JUST PLAIN COOKING
Mix the sugar, eggs, vanilla and milk. Pour over the bread in a large bowl and toss to coat. Let it set for a few minutes, toss it again, and then press it into a greased casserole …
From justplaincooking.ca


GRANDMA’S OLD-FASHIONED BREAD PUDDING WITH VANILLA SAUCE!
Pudding: Heat oven to 350°F. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted (4 to 7 minutes). …
From feedno.com


GRANDMA’S OLD-FASHIONED BREAD PUDDING WITH VANILLA SAUCE
Instructions. PUDDING: HEAT OVEN TO 350°F. COMBINE BREAD AND RAISINS IN LARGE BOWL. COMBINE MILK AND 1/4 CUP BUTTER IN 1-QUART SAUCEPAN. COOK …
From newsronian.com


VERY SIMPLISTIC BREAD PUDDING {GRANNY'S RECIPE} - COOKING WITH K
Directions: Preheat oven to 350 degrees F. Using the stick of butter, butter a 9 x 12 baking dish and spread the bread cubes evenly in the bottom; set aside.
From cookingwithk.net


GRANDMA’S OLD-FASHIONED BREAD PUDDING WITH VANILLA SAUCE
Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole. Bake for 40 to 50 minutes or until set in center. Directions for Sauce: Combine all sauce ingredients except …
From feedno.com


Related Search