Grandmas Split Pea Soup Recipes

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GRANDMA'S PEA SOUP

My grandma's pea soup recipe was a family favorite. What makes it different from any other pea soups I have tried is the addition of whole peas, spaetzle-like "dumplings" and sausage. Try it once and you'll be hooked. -Carole Talcott, Dahinda, Illinois

Provided by Taste of Home

Categories     Dinner     Lunch

Time 3h

Yield 16 servings (4 quarts).

Number Of Ingredients 18



Grandma's Pea Soup image

Steps:

  • Cover peas with water and soak overnight. Drain, rinse and place in a Dutch oven. , Add ham bone, water and remaining soup ingredients except sausage and dumplings. Bring to a boil. Reduce heat; cover and simmer 2 to 2-1/2 hours. , Remove ham bone and skim fat. Remove meat from bone; dice. Add ham and, if desired, sausage to pan. , For dumplings, place flour in a small bowl. Make a depression in the center of the flour; add egg and water and stir until smooth. , Place a colander with 3/16-in.-diameter holes over simmering soup; transfer dough to the colander and press through with a wooden spoon. Cook, uncovered, 10-15 minutes. Discard bay leaf. Freeze Option: Prepare soup without dumplings and freeze in serving-size portions to enjoy for months to come.

Nutrition Facts : Calories 155 calories, Fat 2g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 171mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 6g fiber), Protein 9g protein.

1/2 pound dried whole peas
1/2 pound dried green split peas
1 meaty ham bone
3 quarts water
1 large onion, chopped
1 medium carrot, chopped
2 celery ribs, chopped
1/2 cup chopped celery leaves
1 teaspoon bouquet garni (mixed herbs)
1 tablespoon minced fresh parsley
1 bay leaf
1 teaspoon salt
1/4 teaspoon pepper
1/2 pound smoked sausage, chopped, optional
SPAETZLE DUMPLINGS:
1 cup all-purpose flour
1 large egg, beaten
1/3 cup water

GRANDMA'S SPLIT PEA SOUP

After any family ham dinner, my grandmother, and then my mother, and finally me, always use the hambone to make this hearty, home-y soup.

Provided by Chefiebig

Categories     Ham

Time 2h15m

Yield 8-10 serving(s)

Number Of Ingredients 6



Grandma's Split Pea Soup image

Steps:

  • Combine all ingredients in a large soup pot.
  • Bring to a boil slowly.
  • Reduce heat and simmer until thick.
  • Remove bone, skin, and any fat.
  • Chop meat into bite-sized pieces.
  • Season to taste.

1 lb split peas (yellow or green)
10 cups cold water
1/2 cup diced carrot
1/2 cup diced onion
1 lb ham bone (can substitute smoked ham hocks)
salt and pepper

GRANDMA'S SPLIT PEA SOUP

Very good on a cold winter's night served with fresh homemade bread. You can mix it up some for different flavor by adding liquid smoke, Ham Base, Chicken or Beef Bullion...ect....

Provided by lost_soul

Categories     Healthy

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 7



Grandma's Split Pea Soup image

Steps:

  • Add all ingredients except for the milk to soup pan and cover with water.
  • Simmer 4 hours covered, adding more water as needed or until the peas break up.
  • after the peas break up, remove lid and let excess water steam off until you have a thick paste.
  • Add evaporated milk and serve.

2 cups dried split peas
3 carrots, finely chopped
1/2 onion, finely chopped
1/2 teaspoon minced garlic
1 lb ham steak, diced to bite size pieces
salt and pepper
1 (12 ounce) can evaporated milk

GRANDMA'S SPLIT PEA SOUP

Make and share this Grandma's Split Pea Soup recipe from Food.com.

Provided by Ed K.

Categories     Vegetable

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 14



Grandma's Split Pea Soup image

Steps:

  • In large saucepot heat olive oil and add shallots.
  • Wait 3 minutes then add garlic.
  • wait 3 minutes add water then all other ingredients.
  • bring to a boil then drop to a simmer for 1 hour with cover on but tilted to vent.
  • serve with some good croutons.

Nutrition Facts : Calories 207, Fat 10.2, SaturatedFat 2.1, Cholesterol 15.9, Sodium 90.9, Carbohydrate 18.4, Fiber 6, Sugar 6.6, Protein 11.1

1 (16 ounce) bag green peas
10 cups water
1 large shallot (diced)
1 tablespoon minced garlic clove
1 tablespoon chicken bouillon (powdered)
1/4 teaspoon thyme
1/4 teaspoon savory
1/2 teaspoon garlic powder
1 dash salt
1/8 teaspoon fresh ground black pepper
1 ham bone
1/2 cup cooked ham (small pieces)
2 tablespoons olive oil
1 bay leaf

OLD-FASHIONED SPLIT PEA SOUP WITH HAM BONE

Not only is this old-fashioned favorite a snap to make but it's economical, too. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup. It's sure to chase away autumn's chill. -Laurie Todd, Columbus, Mississippi

Provided by Taste of Home

Categories     Dinner     Lunch

Time 2h45m

Yield 10 servings (about 2-1/2 quarts).

Number Of Ingredients 9



Old-Fashioned Split Pea Soup with Ham Bone image

Steps:

  • Sort peas and rinse with cold water. Place peas in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until peas are softened. Drain and rinse peas, discarding liquid., Return peas to Dutch oven. Add 2-1/2 qts. water, ham bone, onion, salt, pepper, thyme and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours, stirring occasionally., Remove the ham bone; when cool enough to handle, remove meat from bone. Discard bone; dice meat and return to soup. Add carrot and celery. Simmer, uncovered, for 45-60 minutes or until soup reaches desired thickness and vegetables are tender. Discard bay leaf.

Nutrition Facts : Calories 202 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 267mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 12g fiber), Protein 14g protein.

1 package (16 ounces) dried green split peas
1 meaty ham bone
1 large onion, chopped
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1 bay leaf
1 cup chopped carrot
1 cup chopped celery

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