Grandmasbrownies Recipes
GRANDMA'S OLD FASHIONED BROWNIES
Make and share this Grandma's Old Fashioned Brownies recipe from Food.com.
Provided by Chef Sunshine
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- Melt butter in microwave.
- Add the cocoa and stir.
- In medium bowl beat eggs until frothy.
- Add sugar, flour, and salt (also nuts if you are using them).
- Pour cocoa mixture over egg mixture and stir all together.
- Put into a greased 8 x 8 pan. Bake for 30 minutes.
- For a doubled recipe use a 9 x 13 pan.
- Icing, recipe below.
- Icing for Best Ever Brownies:
- 1 1/3 cup icing sugar.
- 1/3 cup cocoa.
- 3 tbsp butter or margarine.
- 1 tbsp & 2 tsp hot water
- Beat all ingredients together, add more liquid if necessary.
- Spread over brownies.
Nutrition Facts : Calories 179.3, Fat 8.7, SaturatedFat 5.1, Cholesterol 51.3, Sodium 92.6, Carbohydrate 23.7, Fiber 0.5, Sugar 16.7, Protein 2.3
GRANDMA'S CHOCOLATE SYRUP BROWNIES
When my grandmother brings these to any sort of family function, they are gone before you know it! Special requests are always made for these brownies.
Provided by iewe7726
Categories Bar Cookie
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- For the Brownies:.
- Cream butter and sugar.
- Add eggs and chocolate syrup. Mix until well blended.
- Add flour and mix well.
- Add nuts.
- Bake in a 9 x 13-inch cake pan for 30 minutes at 350 degrees.
- For the Frosting:
- Boil sugar, margarine, and milk for 1 minute.
- Remove from heat and add l/2 cup chocolate chips.
- Stir until thick, then quickly spread over brownies (when brownies are cool). This frosting thickens quickly.
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Grandma’s Brownies. These brownies are just like my grandma used to make, crisp on top, soft and sugary on the inside! 4.5 from 2 votes. Print Pin Rate. Prep Time: 10 minutes. …
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4.5/5 (2)Total Time 35 minsCategory DessertCalories 306 per serving
From theliveinkitchen.com
4.5/5 (2)Total Time 35 minsCategory DessertCalories 306 per serving
- In a large bowl, whisk together eggs, sugar, butter, and vanilla and beat until smooth. Stir in dry ingredients, mixing well. Fold in chocolate chunks. Transfer batter to the prepared pan and bake until a toothpick inserted in the center comes out with moist crumbs clinging, about 25 minutes.
GRANDMA'S HOMEMADE BROWNIES - RECIPE | COOKS.COM
1 cup (2 sticks) butter. Mix sugar, cocoa, eggs and vanilla; gradually add flour and salt. When that is mixed, blend in butter. Spread in a 9x13-inch pan. Bake at 350°F for 20 to 25 minutes. Note: No baking soda or powder is needed for this recipe. Chopped nuts are optional.
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4.6/5 (110)
From cooks.com
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GRANDMA’S BROWNIES
Preheat oven to 350 degrees and spray a 9x13 baking with non-stick spray. Cream together butter and sugar until smooth and fluffy. Add eggs and vanilla and mix well, scraping down sides of bowl as necessary.
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