Grandmothers Best Chicken Salad Sandwiches Recipes
CHICKEN SALAD SANDWICHES
Provided by Food Network
Time 20m
Yield 6 sandwiches
Number Of Ingredients 11
Steps:
- Combine the chicken, celery, carrot, red onion, mayonnaise, mustard, celery salt, granulated garlic, paprika and 1 teaspoon pepper in a bowl. Mix until combined.
- Serve the chicken salad on the toasted rolls with lettuce and tomato.
BEST CHICKEN SALAD SANDWICH
Dried cranberries add a sweet tartness to chicken and vegetable salad. Makes a delightful sandwich filling too. Serve on whole wheat bread with turkey bacon.
Provided by peloquinswife
Categories Salad
Time 15m
Yield 16
Number Of Ingredients 11
Steps:
- Mix mayonnaise, yogurt, paprika, and seasoned salt together in a bowl; fold in cranberries, celery, apple, grapes, and pecans. Stir in chicken and season with black pepper.
Nutrition Facts : Calories 216 calories, Carbohydrate 14.5 g, Cholesterol 37.9 mg, Fat 12 g, Fiber 1.7 g, Protein 13.5 g, SaturatedFat 2.1 g, Sodium 411.3 mg, Sugar 11 g
CHICKEN SALAD SANDWICHES
Make and share this Chicken Salad Sandwiches recipe from Food.com.
Provided by Highland Kate
Categories Lunch/Snacks
Time 30m
Yield 14 sandwiches
Number Of Ingredients 9
Steps:
- Place chicken in food processor or chop with knife.
- Mix on high until flaky. Place in bowl.
- Mix in almonds, pepper and chives.
- In another bowl, mix mayonnaise and mustards. Pour into chicken and mix. Should be spreadable.
- Spread a thin layer of softened cream cheese onto bread slices.
- Place 3 small scoops of chicken salad on half of bread slices and spread.
- To keep fresh: dampen paper towel and ring it out well. Cover sandwiches with paper toel. Wrap with saran wrap until ready to serve.
Nutrition Facts : Calories 406.4, Fat 20.7, SaturatedFat 5.8, Cholesterol 52.4, Sodium 726.4, Carbohydrate 36.5, Fiber 5, Sugar 6.1, Protein 20.7
CHICKEN SALAD SANDWICH RECIPE BY TASTY
Here's what you need: shredded chicken, celery, white onion, cherry tomatoes, apple, greek yogurt, salt, pepper, whole wheat bread, romaine lettuce
Provided by Claire Nolan
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 10
Steps:
- In a bowl, combine chicken, celery, onion, sliced tomatoes, apple, yogurt, salt and pepper.
- Spread the chicken salad on one of the pieces of bread and place the lettuce on the other piece. Top with desired condiments and bring the two pieces of bread together. Cut in half and place in a reusable container with some fruits and veggies.
- Enjoy!
Nutrition Facts : Calories 433 calories, Carbohydrate 49 grams, Fat 9 grams, Fiber 7 grams, Protein 37 grams, Sugar 15 grams
GRANDMOTHER'S HOT CHICKEN SALAD
Another of our comfort foods. My grandmother made this recipe, as well as my mom, and now I make it for my family.
Provided by Juenessa
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Combine chicken, almonds, onion, lemon juice, celery, and pepper in mixing bowl.
- Add mayonnaise and toss.
- Place in casserole dish (smaller than 9 X 13).
- Sprinkle with cheese, then crushed chips.
- Cover with foil.
- Bake for approximately 25 minutes.
Nutrition Facts : Calories 485.6, Fat 40.6, SaturatedFat 12.4, Cholesterol 59.8, Sodium 712.6, Carbohydrate 19, Fiber 2.3, Sugar 5.6, Protein 14.3
NOT MY GRANDMA'S CHICKEN SALAD
Make and share this Not My Grandma's Chicken Salad recipe from Food.com.
Provided by 4-H Mom
Categories < 15 Mins
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Tear lettuce into small pieces and place into bowl.
- Add red pepper and onion.
- Add Ramen noodles.
- Add chicken and mayonaise.
- Mix well. Add Salt and Pepper for taste.
- Serve with tomatoes on your favorite bread and just by it self.
Nutrition Facts : Calories 319.5, Fat 19.7, SaturatedFat 5.1, Cholesterol 56.8, Sodium 361.3, Carbohydrate 20.4, Fiber 2.8, Sugar 4.1, Protein 16
CHICKEN SALAD SANDWICHES
These classic chicken salad sandwiches are open for interpretation. Depending on your level of prep, you can create them using either home-cooked chicken or a rotisserie chicken from the store. From there, the creativity is all up to you. Make them yours, make them delicious, make them again!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In medium bowl, mix all ingredients except bread. Spread mixture on 4 bread slices. Top with remaining bread.
Nutrition Facts : Calories 430, Carbohydrate 27 g, Cholesterol 60 mg, Fat 4, Fiber 1 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 2 g, TransFat 0 g
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