Grands Mini Pizzas Recipes

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GRANDS!® MINI PIZZAS

Customize individual biscuit pizza your way! These mini pizzas are ready in 25 minutes, thanks to a tasty crust made from refrigerated biscuits.

Provided by Pillsbury

Categories     Trusted Brands: Recipes and Tips     Pillsbury® Grands!®

Time 25m

Yield 8

Number Of Ingredients 4



Grands!® Mini Pizzas image

Steps:

  • Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
  • Bake at 375 degrees F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.

Nutrition Facts : Calories 336.6 calories, Carbohydrate 26.6 g, Cholesterol 31.1 mg, Fat 18.9 g, Fiber 1.2 g, Protein 14.1 g, SaturatedFat 6.7 g, Sodium 1091.1 mg, Sugar 6.3 g

1 (16.3 ounce) can Pillsbury® Grands!® refrigerated biscuits
1 cup pizza sauce
2 cups shredded mozzarella cheese
1 (3.5 ounce) package sliced pepperoni

GRANDS!® MINI PIZZAS

Individual pizzas, just the way you like them, are ready in 25 minutes thanks to a tasty crust made from refrigerated biscuits.

Provided by Pillsbury

Categories     Cheese

Time 25m

Yield 8 pizzas

Number Of Ingredients 4



Grands!® Mini Pizzas image

Steps:

  • Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
  • Bake at 375°F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.

Nutrition Facts : Calories 341.5, Fat 20, SaturatedFat 8.6, Cholesterol 35.3, Sodium 1040.9, Carbohydrate 26.7, Fiber 1.1, Sugar 5.7, Protein 13.3

1 (16 1/3 ounce) can Pillsbury Grands! refrigerated biscuits
1 cup pizza sauce
2 cups shredded mozzarella cheese (8 oz)
1 (3 1/2 ounce) package sliced pepperoni

GRANDS! MINI CHICKEN POT PIES

[DRAFT]

Provided by Food Network

Time 45m

Yield 8 Servings

Number Of Ingredients 4



Grands! Mini Chicken Pot Pies image

Steps:

  • 1. Heat oven to 375°F. In medium bowl, combine vegetables, chicken and soup; mix well. 2. Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim. Spoon a generous 1/3 cup chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place. 3. Bake at 375°F 20 to 22 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.

2 cups Green Giant™ frozen mixed vegetables, thawed
1 cup diced cooked chicken
1 can (10 3/4 oz) condensed cream of chicken soup
1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits

MINI PIZZA BITES RECIPE BY TASTY

Here's what you need: marinara sauce, parmesan cheese, pepper, salt, red pepper flakes, dried oregano, salt, shredded mozzarella cheese, mini pepperoni, flour tortillas

Provided by Tasty

Categories     Appetizers

Time 30m

Yield 12 servings

Number Of Ingredients 10



Mini Pizza Bites Recipe by Tasty image

Steps:

  • Preheat oven to 425°F (220°C)
  • In a large bowl mix marinara sauce, parmesan cheese, pepper, salt, and oregano.
  • Lightly oil a 12-cup muffin tin or coat with nonstick spray.
  • Lay tortilla on a flat surface. Using an empty can, cut 3-4 medium circles, pressing firmly enough in a rocking motion to cut through the tortilla.
  • Fit tortilla circle into each of 12 muffin cup.
  • Scoop 1 tablespoon pizza sauce into each muffin cup.
  • Sprinkle with mozzarella cheese.
  • Top with mini pepperonis.
  • Place into oven and bake for 10-12 minutes, or until cheese has melted.
  • Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 113 calories, Carbohydrate 10 grams, Fat 5 grams, Fiber 0 grams, Protein 6 grams, Sugar 1 gram

1 ½ cups marinara sauce
⅓ cup parmesan cheese
½ teaspoon pepper
½ teaspoon salt
1 teaspoon red pepper flakes
½ teaspoon dried oregano
¾ teaspoon salt
8 oz shredded mozzarella cheese
mini pepperoni
4 flour tortillas, 8-inch (20 cm)

EASY GRANDS CHEESE PIZZAS

I found this in the coupon insert of our local paper. It was for pepperoni pizzas, but we aren't big fans of pepperoni. On the night we decided to try them, I only did the flattening of the biscuits...my three-year-old son (who is a cheese pizza-a-holic) put on the sauce and cheese (we made ours with no pepperoni). He gobbled a couple up, and ate another one later as a snack. He was so proud of himself and I was proud of him! I am sure you could use whatever toppings you would like. We only went through one small can of pizza sauce and about 2 cups of cheese, but yours may depend on how many you make or how much you like sauce and cheese. The recipe below is cheese only...add whatever suits your fancy!

Provided by Carolyn2003

Categories     Lunch/Snacks

Time 25m

Yield 8 pizzas, 8 serving(s)

Number Of Ingredients 3



Easy Grands Cheese Pizzas image

Steps:

  • Heat oven to 375 degrees. Press each biscuit to 6-inch round and place on greased cookie sheets.
  • Top with pizza sauce, cheese and whatever toppings you like.
  • Bake 10-15 minutes.

Nutrition Facts : Calories 281.3, Fat 14.5, SaturatedFat 6.8, Cholesterol 23, Sodium 821.6, Carbohydrate 26.8, Fiber 1.3, Sugar 4.8, Protein 10.8

1 (16 1/4 ounce) can large refrigerated biscuits
1 (8 ounce) can pizza sauce
2 cups mozzarella cheese

GRANDS!® MINI PIZZAS

Customize individual biscuit pizza your way! These mini pizzas are ready in 25 minutes, thanks to a tasty crust made from refrigerated biscuits.

Provided by Pillsbury

Categories     Pillsbury® Grands!®

Time 25m

Yield 8

Number Of Ingredients 4



Grands!® Mini Pizzas image

Steps:

  • Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
  • Bake at 375 degrees F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.

Nutrition Facts : Calories 336.6 calories, Carbohydrate 26.6 g, Cholesterol 31.1 mg, Fat 18.9 g, Fiber 1.2 g, Protein 14.1 g, SaturatedFat 6.7 g, Sodium 1091.1 mg, Sugar 6.3 g

1 (16.3 ounce) can Pillsbury® Grands!® refrigerated biscuits
1 cup pizza sauce
2 cups shredded mozzarella cheese
1 (3.5 ounce) package sliced pepperoni

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