Granola Bar Recipe Easy

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EASY GRANOLA BARS

Leave out the preservative and give your little one something simply good for them. I like to sneak in the grated carrot just to get another vegie into the mix but it's not necessary

Provided by TishT

Categories     Breakfast

Time 25m

Yield 8 serving(s)

Number Of Ingredients 4



Easy Granola Bars image

Steps:

  • Butter a 9" square pan.
  • In a 3 qt saucepan boil corn syrup for 1 minute only, stirring constantly.
  • Remove from heat.
  • Stir in peanut butter.
  • Stir in granola and grated carrot if using.
  • Work fast as it hardens quickly.
  • Transfer to pan.
  • Spread and pat in place with a spoon or dampened spatula.
  • Cool for an hour before cutting into bars.

1/2 cup light corn syrup
2/3 cup peanut butter
3 cups granola cereal (bought or homemade)
1 carrot, grated (optional)

HOMEMADE GRANOLA BARS

Make Homemade Granola Bars with this easy Ina Garten recipe from Barefoot Contessa on Food Network, perfect for breakfast or for a quick, high-energy snack.

Provided by Ina Garten

Time 4h5m

Yield 12 to 16 bars

Number Of Ingredients 12



Homemade Granola Bars image

Steps:

  • Preheat the oven to 350 degrees F. Butter an 8 by 12-inch baking dish and line it with parchment paper.
  • Toss the oatmeal, almonds, and coconut together on a sheet pan and bake for 10 to 12 minutes, stirring occasionally, until lightly browned. Transfer the mixture to a large mixing bowl and stir in the wheat germ.
  • Reduce the oven temperature to 300 degrees F.
  • Place the butter, honey, brown sugar, vanilla, and salt in a small saucepan and bring to a boil over medium heat. Cook and stir for a minute, then pour over the toasted oatmeal mixture. Add the dates, apricots, and cranberries and stir well.
  • Pour the mixture into the prepared pan. Wet your fingers and lightly press the mixture evenly into the pan. Bake for 25 to 30 minutes, until light golden brown. Cool for at least 2 to 3 hours before cutting into squares. Serve at room temperature.

2 cups old-fashioned oatmeal
1 cup sliced almonds
1 cup shredded coconut, loosely packed
1/2 cup toasted wheat germ
3 tablespoons unsalted butter
2/3 cup honey
1/4 cup light brown sugar, lightly packed
1 1/2 teaspoons pure vanilla extract
1/4 teaspoon kosher salt
1/2 cup chopped pitted dates
1/2 cup chopped dried apricots
1/2 cup dried cranberries

ROCKY ROAD GRANOLA BARS

Provided by Food Network

Time 1h15m

Yield 12 bars

Number Of Ingredients 13



Rocky Road Granola Bars image

Steps:

  • Grease a 9-inch square baking pan with cooking spray, line the bottom with parchment paper and set aside.
  • Combine the oats, flax seed, digestive biscuits, walnuts and chocolate chips in a large heat-proof bowl.
  • Combine the sugar, honey, corn syrup and butter in a small saucepan set over medium heat. Cook, stirring occasionally, until the butter melts and the mixture starts to boil. Once it has come to a light boil, cook the mixture for 2 minutes to dissolve the sugar.
  • Remove the pot from the heat and stir in the vanilla and kosher salt. Add to the oat mixture and stir to combine. Stir in the marshmallows, if using.
  • Scrape the mixture into your prepared pan and press firmly into an even layer. Place the pan in the fridge for about 1 hour to firm up.
  • Carefully lift the granola bars out of the pan and slice into 12 equal bars. Wrap individually in parchment, wax paper or plastic wrap and place in a tightly sealed container.
  • For a chewier bar, store in the fridge. For softer bars, store in the cupboard.

Cooking spray
2 1/2 cups rolled oats (225 grams)
2 tablespoons ground flax seed (14 grams)
1/2 cup crumbled digestive biscuits (60 grams)
1/2 cup finely chopped walnuts (65 grams)
1/2 cup chocolate chips (60 grams)
1/4 cup brown sugar (50 grams)
1/4 cup honey (85 grams)
1/4 cup golden corn syrup (85 grams)
6 tablespoons unsalted butter (85 grams)
1/2 teaspoon vanilla extract
1/4 teaspoon kosher salt
3/4 cup mini marshmallows, optional (40 grams)

EASY GRANOLA BARS

Fantastic bars that have a lot of flexibility. You can adapt the recipe to your liking. Great for hikes, long road trips and camping as they store well and keep fairly long - unless you eat them all! Use any combination of chocolate chips, dried fruit, coconut, pecans, almond slices, or any other tidbits you'd like in a granola bar.

Provided by Aliceyn Fokuhl

Categories     Appetizers and Snacks     Snacks     Granola Bar Recipes

Time 35m

Yield 24

Number Of Ingredients 7



Easy Granola Bars image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • In a large bowl, mix together the oats, sweetened condensed milk, butter, coconut, almonds, chocolate chips and cranberries with your hands until well blended. Press flat into the prepared pan.
  • Bake for 20 to 25 minutes in the preheated oven, depending on how crunchy you want them. Lightly browned just around the edges will give you moist, chewy bars. Let cool for 5 minutes, cut into squares then let cool completely before serving.

Nutrition Facts : Calories 179 calories, Carbohydrate 24.8 g, Cholesterol 8.1 mg, Fat 8.1 g, Fiber 2.3 g, Protein 3.9 g, SaturatedFat 3.9 g, Sodium 37.8 mg, Sugar 16.2 g

3 cups quick-cooking oats
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter, melted
1 cup flaked coconut
1 cup sliced almonds
1 cup miniature semisweet chocolate chips
½ cup sweetened dried cranberries

EASY GRANOLA BAR RECIPE

Easy to make granola bars no need to cook

Provided by loll1982

Time 10m

Yield Serves 6

Number Of Ingredients 0



Easy granola bar recipe image

Steps:

  • Add the oats,seeds and dried fruit to a bowl and mix together.
  • Take the peanut butter and put it into the microwave for 2 minutes or until it has melted.
  • While the peanut butter is in the microwave, add the honey to the mix in the bowl, I add a little at a time and stir until mix starts binding together.
  • Take the peanut butter from microwave and add to the bowl, stir again making sure it is mixed in well.
  • Place into an appropriate dish and place in the fridge, and after a few hours it will be firm enough to cut into slices and enjoy.

CHEWY GRANOLA BARS RECIPE BY TASTY

Here's what you need: old-fashioned oat, rice cereal, brown sugar, coconut oil, honey, salt, vanilla, chocolate chips, dried apple, cinnamon, nutmeg, sliced almond, dried cherry, peanut butter, pretzels, chocolate candy

Provided by Pierce Abernathy

Categories     Snacks

Yield 4 servings

Number Of Ingredients 16



Chewy Granola Bars Recipe by Tasty image

Steps:

  • In a large mixing bowl, combine the oats, rice cereal, coconut oil, honey, brown sugar, salt, and vanilla until evenly mixed.
  • For chocolate chip, take ¼ of the oats mix and combine with chocolate chips. Stir until mixed.
  • Move the mixture to a small baking dish.
  • For Apple Cinnamon, take ¼ of the oats mix and combine with dried apples, cinnamon, and nutmeg. Stir until mixed.
  • Move the mixture to a small baking dish.
  • For Cherry Almond, take ¼ of the oats mix and combine with almonds and cherries. Stir until mixed.
  • Move the mixture to a small baking dish.
  • For Peanut Butter Crunch, take ¼ of the oats mix and combine with pretzels, peanut butter, and chocolate candies. Stir until mixed.
  • Move the mixture to a small baking dish.
  • Bake each bar mixture at 350°F (175°C) for 5-8 minutes.
  • Let granola cool and then cut into desired bar shape.
  • Enjoy!

2 ½ cups old-fashioned oat
2 ½ cups rice cereal
½ cup brown sugar
½ cup coconut oil
½ cup honey
½ teaspoon salt
½ teaspoon vanilla
½ cup chocolate chips
½ cup dried apple, dried
1 teaspoon cinnamon
¼ teaspoon nutmeg
½ cup sliced almond
½ cup dried cherry
½ cup peanut butter
½ cup pretzels, crushed
½ cup chocolate candy

EASY GRANOLA BARS

This is an easy granola bar recipe. They are much cheaper than buying them and there are better for you

Provided by Dixie from Kansas

Categories     Breakfast

Time 25m

Yield 16 serving(s)

Number Of Ingredients 10



Easy Granola Bars image

Steps:

  • combine water,sugar, milk and vanilla.
  • In a separate bowl combine all other ingredents.
  • Pour sugar mixture over oat mixture and press into a 9x13 baking dish.
  • bake at 350 for 20-25 minutes.
  • cut into bars.

Nutrition Facts : Calories 224.2, Fat 9.6, SaturatedFat 3.4, Cholesterol 1.5, Sodium 56.7, Carbohydrate 30.6, Fiber 2.7, Sugar 19.2, Protein 6.2

1/2 cup boiling water
3/4 cup sugar
1 cup non-fat powdered milk
1/2 teaspoon vanilla
3 cups quick-cooking oats
1 cup shredded coconut
1/2 cup cinnamon baking chips
1/2 cup mini chocolate chip
1 cup pecans, chopped
1/2 cup goji berries or 1/2 cup other dried fruit

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